{"id":8382,"date":"2025-11-13T09:43:05","date_gmt":"2025-11-13T09:43:05","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8382"},"modified":"2025-11-13T09:43:06","modified_gmt":"2025-11-13T09:43:06","slug":"krehke-linecke-testo","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8382","title":{"rendered":"K\u0159ehk\u00e9 lineck\u00e9 t\u011bsto"},"content":{"rendered":"\n

Ach, lineck\u00e9 t\u011bsto \u2013 z\u00e1klad v\u00e1no\u010dn\u00ed (a nejen v\u00e1no\u010dn\u00ed) pohody! Aby bylo opravdu k\u0159ehk\u00e9 a rozpadalo se na jazyku<\/strong>, je kl\u00ed\u010dov\u00e9 dodr\u017eet spr\u00e1vn\u00fd pom\u011br surovin a m\u00edt rychl\u00e9 a chladn\u00e9 ruce.<\/p>\n\n\n\n

Zde je osv\u011bd\u010den\u00fd recept na k\u0159ehk\u00e9 lineck\u00e9 t\u011bsto, kter\u00e9 by se m\u011blo rozpl\u00fdvat:<\/p>\n\n\n\n

\ud83e\uddc8 K\u0159ehk\u00e9 Lineck\u00e9 T\u011bsto (Pom\u011br 3:2:1)<\/h3>\n\n\n\n

Suroviny:<\/strong><\/p>\n\n\n\n

Ingredience<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 mouka<\/strong><\/td>300 g<\/td>Prosejte ji.<\/em><\/td><\/tr>
M\u00e1slo<\/strong><\/td>200 g<\/td>Chlazen\u00e9 a nakr\u00e1jen\u00e9 na mal\u00e9 kousky!<\/strong><\/td><\/tr>
Mou\u010dkov\u00fd cukr<\/strong><\/td>100 g<\/td>Prosejte ho.<\/em><\/td><\/tr>
\u017dloutek<\/strong><\/td>2 ks<\/td><\/td><\/tr>
Citronov\u00e1 k\u016fra<\/strong><\/td>Z 1\/2 citronu<\/td>Pouze z chemicky neo\u0161et\u0159en\u00e9ho.<\/em><\/td><\/tr>
Vanilka<\/strong> (lusk\/extrakt)<\/td>\u0160petka \/ dle chuti<\/td>Pro aroma.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Postup (Chlad je kl\u00ed\u010dov\u00fd!):<\/strong><\/p>\n\n\n\n

    \n
  1. Sm\u00edch\u00e1n\u00ed such\u00fdch:<\/strong> Do velk\u00e9 m\u00edsy prosejte hladkou mouku a mou\u010dkov\u00fd cukr. P\u0159idejte citronovou k\u016fru a vanilku.<\/li>\n\n\n\n
  2. Zapracov\u00e1n\u00ed m\u00e1sla:<\/strong> P\u0159idejte vychlazen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na mal\u00e9 kostky. M\u00e1slo co nejrychleji “zasekejte” do sypk\u00e9 sm\u011bsi (m\u016f\u017eete pou\u017e\u00edt n\u016f\u017e, robot s “K” metlou, nebo prsty). C\u00edlem je vytvo\u0159it drobenku<\/strong> a zabr\u00e1nit, aby se m\u00e1slo p\u0159\u00edli\u0161 zah\u0159\u00e1lo.<\/li>\n\n\n\n
  3. Spojen\u00ed t\u011bsta:<\/strong> P\u0159idejte \u017eloutky a rychle zpracujte v hladk\u00e9, nelepiv\u00e9 t\u011bsto. Pracujte opravdu svi\u017en\u011b!<\/strong> \u010c\u00edm m\u00e9n\u011b se t\u011bsto zah\u0159eje, t\u00edm k\u0159eh\u010d\u00ed bude v\u00fdsledek.<\/li>\n\n\n\n
  4. Odpo\u010dinek:<\/strong> Vytvarujte z t\u011bsta kouli nebo v\u00e1le\u010dek, zabalte ho do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a dejte ho do lednice. Nechte odpo\u010dinout minim\u00e1ln\u011b 2-3 hodiny, ide\u00e1ln\u011b v\u0161ak p\u0159es noc.<\/strong><\/li>\n\n\n\n
  5. Vykrajov\u00e1n\u00ed a pe\u010den\u00ed:<\/strong>\n
      \n
    • P\u0159ed v\u00e1len\u00edm nechte t\u011bsto chv\u00edli povolit (cca 15 minut).<\/li>\n\n\n\n
    • Rozv\u00e1lejte ho na tenk\u00fd pl\u00e1t (cca 3 mm) ide\u00e1ln\u011b mezi dv\u011bma pe\u010dic\u00edmi pap\u00edry<\/strong>, abyste nemuseli podsyp\u00e1vat moukou (co\u017e by sni\u017eovalo k\u0159ehkost).<\/li>\n\n\n\n
    • Vykrajujte tvary a pe\u010dte na plechu vylo\u017een\u00e9m pe\u010dic\u00edm pap\u00edrem v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 160-170 \u00b0C<\/strong> dozlatova (zhruba 8\u201310 minut, z\u00e1le\u017e\u00ed na tlou\u0161\u0165ce). Mus\u00ed z\u016fstat sv\u011btl\u00e9!<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n
      \n

      Tip pro extr\u00e9mn\u00ed k\u0159ehkost:<\/strong> T\u011bsto skladujte v\u017edy pevn\u011b zabalen\u00e9 ve f\u00f3lii. Vykrajujte ho na vychlazen\u00e9m v\u00e1le a po upe\u010den\u00ed nechte cukrov\u00ed p\u00e1r dn\u00ed odle\u017eet \u2013 t\u00edm se k\u0159ehkost je\u0161t\u011b zv\u00fdrazn\u00ed.<\/p>\n<\/blockquote>\n\n\n\n

      Pot\u0159ebujete i tip na to, jakou n\u00e1pl\u0148 (d\u017eem)<\/strong> pou\u017e\u00edt pro to nejlep\u0161\u00ed lineck\u00e9?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ach, lineck\u00e9 t\u011bsto \u2013 z\u00e1klad v\u00e1no\u010dn\u00ed (a nejen v\u00e1no\u010dn\u00ed) pohody! Aby bylo opravdu k\u0159ehk\u00e9 a rozpadalo se na jazyku, je kl\u00ed\u010dov\u00e9 dodr\u017eet spr\u00e1vn\u00fd pom\u011br surovin a m\u00edt rychl\u00e9 a chladn\u00e9 […]<\/p>\n","protected":false},"author":4,"featured_media":8383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nK\u0159ehk\u00e9 lineck\u00e9 t\u011bsto - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8382\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u0159ehk\u00e9 lineck\u00e9 t\u011bsto - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ach, lineck\u00e9 t\u011bsto \u2013 z\u00e1klad v\u00e1no\u010dn\u00ed (a nejen v\u00e1no\u010dn\u00ed) pohody! 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