{"id":8349,"date":"2025-11-09T11:23:39","date_gmt":"2025-11-09T11:23:39","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8349"},"modified":"2025-11-09T11:23:40","modified_gmt":"2025-11-09T11:23:40","slug":"drobenkovy-kolac-s-tvarohem-a-ovocem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8349","title":{"rendered":"Drobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem"},"content":{"rendered":"\n

Perfektn\u00ed volba! Drobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem<\/strong> je klasika \u010desk\u00e9 kuchyn\u011b \u2013 m\u00e1 k\u0159ehk\u00fd, m\u00e1slov\u00fd z\u00e1klad, kr\u00e9movou n\u00e1pl\u0148 a sv\u011b\u017e\u00ed ovocnou vrstvu. Je to jeden z nejobl\u00edben\u011bj\u0161\u00edch a nejjednodu\u0161\u0161\u00edch kol\u00e1\u010d\u016f.<\/p>\n\n\n\n

Zde je recept na velk\u00fd plech (cca 30×40 cm).<\/p>\n\n\n\n

\n\n\n\n

\ud83e\udd67 Drobenkov\u00fd kol\u00e1\u010d s Tvarohem a Ovocem<\/h2>\n\n\n\n

\ud83d\udccb Suroviny<\/h3>\n\n\n\n

I. Drobenka a Z\u00e1kladn\u00ed T\u011bsto (jedna sm\u011bs pro z\u00e1klad i posyp)<\/h4>\n\n\n\n
Ingredience<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Hrub\u00e1 mouka<\/strong><\/td>400 g<\/td>Zaji\u0161\u0165uje k\u0159upavost drobenky<\/td><\/tr>
Cukr krupice<\/strong><\/td>200 g<\/td><\/td><\/tr>
M\u00e1slo (studen\u00e9)<\/strong><\/td>200 g<\/td>Pokr\u00e1jen\u00e9 na kostky<\/td><\/tr>
Vanilkov\u00fd cukr<\/strong><\/td>1 balen\u00ed<\/td><\/td><\/tr>
\u0160petka soli<\/strong><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. Tvarohov\u00e1 N\u00e1pl\u0148<\/h4>\n\n\n\n
Ingredience<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Tvaroh<\/strong><\/td>500 g<\/td>Nejl\u00e9pe tu\u010dn\u00fd ve vani\u010dce nebo kostce<\/td><\/tr>
Cukr krupice<\/strong><\/td>80 – 100 g<\/td>Podle chuti, p\u0159\u00edpadn\u011b vanilkov\u00fd cukr<\/td><\/tr>
Vejce<\/strong><\/td>2 ks<\/td>Odd\u011blen\u00e9 na \u017eloutky a b\u00edlky<\/td><\/tr>
Ml\u00e9ko<\/strong><\/td>50 – 100 ml<\/td>Pro na\u0159ed\u011bn\u00ed (podle konzistence tvarohu)<\/td><\/tr>
Citr\u00f3nov\u00e1 k\u016fra<\/strong><\/td>Z 1\/2 bio citronu<\/td>Pro sv\u011b\u017eest<\/td><\/tr>
Rozinky<\/strong><\/td>Hrst<\/td>Namo\u010den\u00e9 v rumu\/vod\u011b (nepovinn\u00e9)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

III. Ovoce<\/h4>\n\n\n\n
Ingredience<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Ovoce<\/strong><\/td>500 – 700 g<\/td>\u010cerstv\u00e9 nebo mra\u017een\u00e9 (nap\u0159. bor\u016fvky, t\u0159e\u0161n\u011b, ryb\u00edz, meru\u0148ky)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udee0\ufe0f Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

I. Drobenka a Z\u00e1kladn\u00ed T\u011bsto<\/h4>\n\n\n\n
    \n
  1. Sm\u00edch\u00e1n\u00ed:<\/strong> Do velk\u00e9 m\u00edsy nasypte hrubou mouku, cukr krupici, vanilkov\u00fd cukr a \u0161petku soli. Prom\u00edchejte.<\/li>\n\n\n\n
  2. Zapracov\u00e1n\u00ed m\u00e1sla:<\/strong> P\u0159idejte studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na mal\u00e9 kosti\u010dky. Prsty rychle propracujte, dokud nevznikne sypk\u00e1 drobenka (hrudkovit\u00e1 sm\u011bs).<\/li>\n\n\n\n
  3. Odd\u011blen\u00ed:<\/strong> Asi jednu t\u0159etinu<\/strong> drobenky odeberte a odlo\u017ete stranou \u2013 ta bude na posyp\u00e1n\u00ed kol\u00e1\u010de.<\/li>\n\n\n\n
  4. Z\u00e1kladn\u00ed t\u011bsto:<\/strong> Do zbyl\u00fdch dvou t\u0159etin<\/strong> drobenky p\u0159idejte 2-3 l\u017e\u00edce studen\u00e9ho ml\u00e9ka<\/strong> (nebo jedno men\u0161\u00ed vejce). Rychle propracujte, aby vzniklo kompaktn\u00ed, ale st\u00e1le sypk\u00e9 t\u011bsto, kter\u00e9 dr\u017e\u00ed pohromad\u011b (nem\u011blo by b\u00fdt p\u0159\u00edli\u0161 mokr\u00e9!).<\/li>\n<\/ol>\n\n\n\n

    II. Tvarohov\u00e1 N\u00e1pl\u0148<\/h4>\n\n\n\n
      \n
    1. B\u00edlky:<\/strong> Odd\u011blte b\u00edlky od \u017eloutk\u016f a z b\u00edlk\u016f vy\u0161lehejte tuh\u00fd sn\u00edh.<\/li>\n\n\n\n
    2. Sm\u00edch\u00e1n\u00ed:<\/strong> V m\u00edse ut\u0159ete tvaroh se \u017eloutky, cukrem, citr\u00f3novou k\u016frou a ml\u00e9kem. Ml\u00e9ko p\u0159id\u00e1vejte podle pot\u0159eby, dokud nebude n\u00e1pl\u0148 hladk\u00e1 a rozt\u00edrateln\u00e1, ale ne tekut\u00e1. P\u0159im\u00edchejte rozinky.<\/li>\n\n\n\n
    3. Sn\u00edh:<\/strong> Opatrn\u011b do tvarohov\u00e9 n\u00e1pln\u011b zlehka vm\u00edchejte sn\u00edh<\/strong> z b\u00edlk\u016f. D\u00edky sn\u011bhu bude tvaroh nad\u00fdchan\u00fd a lehk\u00fd.<\/li>\n<\/ol>\n\n\n\n

      III. Kompletace a Pe\u010den\u00ed<\/h4>\n\n\n\n
        \n
      1. Plech a Z\u00e1klad:<\/strong> P\u0159edeh\u0159ejte troubu na $180^\\circ\\text{C}$<\/strong>. Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem. T\u011bsto, kter\u00e9 jste vytvo\u0159ili v kroku I. (z\u00e1klad), rovnom\u011brn\u011b rozprost\u0159ete na dno plechu a prsty p\u0159itla\u010dte.<\/li>\n\n\n\n
      2. N\u00e1pl\u0148:<\/strong> Na t\u011bsto rozet\u0159ete p\u0159ipravenou tvarohovou n\u00e1pl\u0148.<\/li>\n\n\n\n
      3. Ovoce:<\/strong> Na tvaroh hust\u011b poskl\u00e1dejte nebo nasypte ovoce. U mra\u017een\u00e9ho ovoce ho nesypte p\u0159\u00edli\u0161 bl\u00edzko okraj\u016f.<\/li>\n\n\n\n
      4. Posyp:<\/strong> Kol\u00e1\u010d rovnom\u011brn\u011b posypte odlo\u017eenou drobenkou.<\/li>\n\n\n\n
      5. Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b $35 \\text{ a\u017e } 45$ minut<\/strong>, dokud drobenka a okraje nezezl\u00e1tnou.<\/li>\n\n\n\n
      6. Chlazen\u00ed:<\/strong> P\u0159ed kr\u00e1jen\u00edm nechte kol\u00e1\u010d zcela vychladnout (nejl\u00e9pe chutn\u00e1 druh\u00fd den, kdy se chut\u011b prole\u017e\u00ed).<\/li>\n<\/ol>\n\n\n\n

        Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Perfektn\u00ed volba! Drobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem je klasika \u010desk\u00e9 kuchyn\u011b \u2013 m\u00e1 k\u0159ehk\u00fd, m\u00e1slov\u00fd z\u00e1klad, kr\u00e9movou n\u00e1pl\u0148 a sv\u011b\u017e\u00ed ovocnou vrstvu. Je to jeden z nejobl\u00edben\u011bj\u0161\u00edch a nejjednodu\u0161\u0161\u00edch […]<\/p>\n","protected":false},"author":4,"featured_media":8350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDrobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8349\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Perfektn\u00ed volba! Drobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem je klasika \u010desk\u00e9 kuchyn\u011b \u2013 m\u00e1 k\u0159ehk\u00fd, m\u00e1slov\u00fd z\u00e1klad, kr\u00e9movou n\u00e1pl\u0148 a sv\u011b\u017e\u00ed ovocnou vrstvu. 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Drobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem je klasika \u010desk\u00e9 kuchyn\u011b \u2013 m\u00e1 k\u0159ehk\u00fd, m\u00e1slov\u00fd z\u00e1klad, kr\u00e9movou n\u00e1pl\u0148 a sv\u011b\u017e\u00ed ovocnou vrstvu. Je to jeden z nejobl\u00edben\u011bj\u0161\u00edch a nejjednodu\u0161\u0161\u00edch […]","og_url":"https:\/\/www.rady-ch.top\/?p=8349","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-11-09T11:23:39+00:00","article_modified_time":"2025-11-09T11:23:40+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/11\/7-2025-11-09T132312.173.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8349","url":"https:\/\/www.rady-ch.top\/?p=8349","name":"Drobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-11-09T11:23:39+00:00","dateModified":"2025-11-09T11:23:40+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8349#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8349"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8349#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Drobenkov\u00fd kol\u00e1\u010d s tvarohem a ovocem"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8349"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8349\/revisions"}],"predecessor-version":[{"id":8351,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8349\/revisions\/8351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8350"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}