{"id":8271,"date":"2025-11-01T11:42:56","date_gmt":"2025-11-01T11:42:56","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8271"},"modified":"2025-11-01T11:42:58","modified_gmt":"2025-11-01T11:42:58","slug":"zloutkove-cukrovi","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8271","title":{"rendered":"\u017dloutkov\u00e9 cukrov\u00ed"},"content":{"rendered":"\n

\u017dloutkov\u00e9 cukrov\u00ed je klasick\u00e9, k\u0159ehk\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed<\/strong>, kter\u00e9 je proslul\u00e9 svou jednoduchost\u00ed a v\u00fdraznou, sladkou chut\u00ed po \u017eloutc\u00edch a vanilce. Je skv\u011bl\u00fdm zp\u016fsobem, jak zu\u017eitkovat zbyl\u00e9 \u017eloutky nap\u0159\u00edklad po p\u0159\u00edprav\u011b sn\u011bhov\u00e9ho cukrov\u00ed.<\/p>\n\n\n\n

Existuj\u00ed dva hlavn\u00ed typy p\u0159\u00edpravy: pe\u010den\u00e9 ve formi\u010dk\u00e1ch<\/strong> (kter\u00e9 se nafouknou a jsou dut\u00e9 uvnit\u0159) a vykrajovan\u00e9 t\u011bsto<\/strong> (\u010dasto s p\u0159\u00eddavkem amonia pro k\u0159ehkost). Zde je z\u00e1kladn\u00ed recept na obl\u00edben\u00e9 cukrov\u00ed pe\u010den\u00e9 ve formi\u010dk\u00e1ch<\/strong>, kter\u00e9 m\u00e1 k\u0159ehkou konzistenci podobnou t\u011bstu na cukr\u00e1\u0159sk\u00e9 rakvi\u010dky.<\/p>\n\n\n\n

\ud83d\udc9b K\u0159ehk\u00e9 \u017dloutkov\u00e9 Cukrov\u00ed (z Formi\u010dek)<\/h2>\n\n\n\n

\ud83d\udccb Suroviny<\/h3>\n\n\n\n
Ingredience<\/strong><\/td>Mno\u017estv\u00ed (cca na 40-50 kousk\u016f)<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
\u017dloutky<\/strong><\/td>4 ks (nejl\u00e9pe pokojov\u00e9 teploty)<\/td>Kl\u00ed\u010dov\u00e1 ingredience<\/td><\/tr>
Mou\u010dkov\u00fd cukr<\/strong><\/td>170 \u2013 200 g<\/td>Mno\u017estv\u00ed z\u00e1vis\u00ed na sladkosti, kterou preferujete.<\/td><\/tr>
Vanilkov\u00fd cukr<\/strong><\/td>1 balen\u00ed (nebo \u0161petka mlet\u00e9 vanilky)<\/td>Pro lep\u0161\u00ed chu\u0165.<\/td><\/tr>
Solamyl (nebo pudinkov\u00fd pr\u00e1\u0161ek)<\/strong><\/td>1 \u010dajov\u00e1 l\u017ei\u010dka<\/td>Pom\u00e1h\u00e1 zpevnit p\u011bnu a texturu.<\/td><\/tr>
Tuk na vymaz\u00e1n\u00ed formi\u010dek<\/strong><\/td>S\u00e1dlo nebo m\u00e1slo<\/td>S\u00e1dlo<\/strong> je \u010dasto doporu\u010dov\u00e1no, proto\u017ee se z n\u011bj cukrov\u00ed l\u00e9pe vykl\u00e1p\u00ed.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udee0\ufe0f Postup P\u0159\u00edpravy<\/h3>\n\n\n\n
    \n
  1. P\u0159\u00edprava Formi\u010dek:<\/strong> Plechov\u00e9 formi\u010dky (nap\u0159. na pracny, ko\u0161\u00ed\u010dky, o\u0159echy) d\u016fkladn\u011b vyma\u017ete rozpu\u0161t\u011bn\u00fdm tukem (s\u00e1dlem nebo m\u00e1slem) a nechte ztuhnout.<\/li>\n\n\n\n
  2. \u0160leh\u00e1n\u00ed P\u011bny:<\/strong> V m\u00edse \u0161lehejte \u017eloutky, mou\u010dkov\u00fd cukr a vanilkov\u00fd cukr<\/strong> elektrick\u00fdm \u0161leha\u010dem na vysok\u00e9 ot\u00e1\u010dky<\/strong> po dobu 10 a\u017e 15 minut<\/strong>. C\u00edlem je z\u00edskat velmi hustou, sv\u011btlou, t\u00e9m\u011b\u0159 b\u00edlou a nad\u00fdchanou p\u011bnu.<\/li>\n\n\n\n
  3. Zpevn\u011bn\u00ed T\u011bsta:<\/strong> Do hotov\u00e9 na\u0161lehan\u00e9 hmoty lehce, ru\u010dn\u011b, vm\u00edchejte l\u017ei\u010dku Solamylu (\u0161krobu).<\/li>\n\n\n\n
  4. Pln\u011bn\u00ed Formi\u010dek:<\/strong> Malou l\u017ei\u010dkou pl\u0148te p\u0159ipraven\u00e9 formi\u010dky pouze do 1\/2 a\u017e 2\/3<\/strong> v\u00fd\u0161ky. Hmota se v troub\u011b hodn\u011b nafoukne.<\/li>\n\n\n\n
  5. Pe\u010den\u00ed \/ Su\u0161en\u00ed:<\/strong>\n
      \n
    • P\u0159edeh\u0159ev:<\/strong> Troubu p\u0159edeh\u0159ejte na 150 \u00b0C<\/strong>.<\/li>\n\n\n\n
    • Nafouknut\u00ed:<\/strong> Vlo\u017ete plech a pe\u010dte p\u0159i 150 \u00b0C jen 5 a\u017e 10 minut<\/strong>, dokud t\u011bsto kr\u00e1sn\u011b nenasko\u010d\u00ed (vyb\u011bhne nahoru).<\/li>\n\n\n\n
    • Dosu\u0161en\u00ed:<\/strong> Ihned pot\u00e9 sni\u017ete teplotu trouby na 80\u2013100 \u00b0C<\/strong> (bez ventil\u00e1toru) a su\u0161te dal\u0161\u00edch 30\u201340 minut<\/strong>, dokud nen\u00ed cukrov\u00ed such\u00e9 a p\u0159i poklepu dut\u00e9. D\u016fle\u017eit\u00e9:<\/strong> B\u011bhem prvn\u00edch 10\u201315 minut troubu neotv\u00edrejte! Cukrov\u00ed mus\u00ed z\u016fstat sv\u011btle \u017elut\u00e9.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Vyklopen\u00ed:<\/strong> Upe\u010den\u00e9 cukrov\u00ed nechte na plechu m\u00edrn\u011b zchladnout. Vykl\u00e1p\u011bjte ho opatrn\u011b, nejl\u00e9pe lehk\u00fdm klepnut\u00edm formi\u010dkou o podlo\u017eku.<\/li>\n<\/ol>\n\n\n\n

      \ud83d\udca1 Tipy pro Perfektn\u00ed \u017dloutkov\u00e9 Cukrov\u00ed<\/h3>\n\n\n\n
        \n
      • Teplota Vajec:<\/strong> Pou\u017e\u00edvejte \u017eloutky pokojov\u00e9 teploty<\/strong>, l\u00e9pe se \u0161lehaj\u00ed a hmota je nad\u00fdchan\u011bj\u0161\u00ed.<\/li>\n\n\n\n
      • Barva:<\/strong> Cukrov\u00ed se nesm\u00ed op\u00e9ct dohn\u011bda, m\u00e1 b\u00fdt sv\u011btle \u017elut\u00e9. Ni\u017e\u0161\u00ed teplota dosu\u0161en\u00ed je kl\u00ed\u010dov\u00e1.<\/li>\n\n\n\n
      • Amonium (Cukr\u00e1\u0159sk\u00e9 dro\u017ed\u00ed):<\/strong> N\u011bkter\u00e9 tradi\u010dn\u00ed recepty pou\u017e\u00edvaj\u00ed m\u00edsto \u0161krobu amonium<\/strong>, kter\u00e9 zajist\u00ed je\u0161t\u011b v\u011bt\u0161\u00ed k\u0159ehkost a dutost. Pokud ho pou\u017eijete, t\u011bsto se \u010dasto nech\u00e1v\u00e1 p\u0159es noc odle\u017eet a pe\u010de se bez formi\u010dek (vykrajovan\u00e9).<\/li>\n<\/ul>\n\n\n\n

        P\u0159eji p\u0159\u00edjemn\u00e9 pe\u010den\u00ed!<\/p>\n\n\n\n

        M\u00e1te z\u00e1jem o tipy na zdoben\u00ed<\/strong> \u017eloutkov\u00e9ho cukrov\u00ed (nap\u0159. polevou nebo \u010dokol\u00e1dou)?<\/p>\n","protected":false},"excerpt":{"rendered":"

        \u017dloutkov\u00e9 cukrov\u00ed je klasick\u00e9, k\u0159ehk\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed, kter\u00e9 je proslul\u00e9 svou jednoduchost\u00ed a v\u00fdraznou, sladkou chut\u00ed po \u017eloutc\u00edch a vanilce. Je skv\u011bl\u00fdm zp\u016fsobem, jak zu\u017eitkovat zbyl\u00e9 \u017eloutky nap\u0159\u00edklad po p\u0159\u00edprav\u011b […]<\/p>\n","protected":false},"author":4,"featured_media":8272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n\u017dloutkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u017dloutkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"\u017dloutkov\u00e9 cukrov\u00ed je klasick\u00e9, k\u0159ehk\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed, kter\u00e9 je proslul\u00e9 svou jednoduchost\u00ed a v\u00fdraznou, sladkou chut\u00ed po \u017eloutc\u00edch a vanilce. Je skv\u011bl\u00fdm zp\u016fsobem, jak zu\u017eitkovat zbyl\u00e9 \u017eloutky nap\u0159\u00edklad po p\u0159\u00edprav\u011b […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=8271\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-01T11:42:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-01T11:42:58+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/11\/7-2025-11-01T134316.520.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=8271\",\"url\":\"https:\/\/www.rady-ch.top\/?p=8271\",\"name\":\"\u017dloutkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-11-01T11:42:56+00:00\",\"dateModified\":\"2025-11-01T11:42:58+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=8271#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=8271\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=8271#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u017dloutkov\u00e9 cukrov\u00ed\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u017dloutkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=8271","og_locale":"en_US","og_type":"article","og_title":"\u017dloutkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159","og_description":"\u017dloutkov\u00e9 cukrov\u00ed je klasick\u00e9, k\u0159ehk\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed, kter\u00e9 je proslul\u00e9 svou jednoduchost\u00ed a v\u00fdraznou, sladkou chut\u00ed po \u017eloutc\u00edch a vanilce. 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