{"id":8265,"date":"2025-10-31T10:14:12","date_gmt":"2025-10-31T10:14:12","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8265"},"modified":"2025-10-31T10:14:14","modified_gmt":"2025-10-31T10:14:14","slug":"slehackova-rolada-bez-mouky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8265","title":{"rendered":"\u0160leha\u010dkov\u00e1 rol\u00e1da bez mouky"},"content":{"rendered":"\n

Skv\u011bl\u00e1 volba, \u0161leha\u010dkov\u00e1 rol\u00e1da bez mouky<\/strong> (\u010dasto zn\u00e1m\u00e1 jako kakaov\u00e1 nebo b\u00edlkov\u00e1 rol\u00e1da) je neuv\u011b\u0159iteln\u011b lehk\u00e1, nad\u00fdchan\u00e1 a je p\u0159irozen\u011b bezlepkov\u00e1!<\/p>\n\n\n\n

Z\u00e1kladem t\u011bsta jsou vy\u0161lehan\u00e1 vejce, kter\u00e1 zajist\u00ed jeho jemnost a lehkost.<\/p>\n\n\n\n

\ud83c\udf82 Recept: \u0160leha\u010dkov\u00e1 rol\u00e1da bez mouky<\/h3>\n\n\n\n

T\u011bsto je hotov\u00e9 za p\u00e1r minut a pe\u010de se velmi kr\u00e1tce.<\/p>\n\n\n\n

\ud83d\udcdd Suroviny<\/h4>\n\n\n\n
T\u011bsto (Kakaov\u00fd pl\u00e1t)<\/strong><\/td>N\u00e1pl\u0148<\/strong><\/td><\/tr><\/thead>
6 ks Vaje\u010dn\u00fdch b\u00edlk\u016f<\/strong><\/td>500 ml Smetany ke \u0161leh\u00e1n\u00ed (min. 33%)<\/strong><\/td><\/tr>
6 ks Vaje\u010dn\u00fdch \u017eloutk\u016f<\/strong><\/td>1-2 s\u00e1\u010dky Ztu\u017eova\u010de \u0161leha\u010dky<\/strong> (voliteln\u011b)<\/td><\/tr>
70 g Cukru krupice\/krystal<\/strong><\/td>Vanilkov\u00fd cukr<\/strong> (nebo cukr mou\u010dka na doslazen\u00ed)<\/td><\/tr>
2-3 l\u017e\u00edce Kakaa (kvalitn\u00edho)<\/strong><\/td>Ovoce<\/strong> (nap\u0159. ban\u00e1n, jahody, maliny)<\/td><\/tr>
\u0160petka soli<\/strong><\/td>Kakao\/\u010dokol\u00e1da<\/strong> na ozdobu<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83e\udd63 Postup P\u0159\u00edpravy<\/h4>\n\n\n\n
    \n
  1. P\u0159\u00edprava T\u011bsta:<\/strong>\n
      \n
    • P\u0159edeh\u0159ejte troubu<\/strong> na 180\u2013200 \u00b0C<\/strong>. Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem, kter\u00fd m\u016f\u017eete lehce pot\u0159\u00edt m\u00e1slem (aby se t\u011bsto nep\u0159ilepilo).<\/li>\n\n\n\n
    • Odd\u011blte \u017eloutky od b\u00edlk\u016f.<\/li>\n\n\n\n
    • Z b\u00edlk\u016f<\/strong> a \u0161petky soli vy\u0161lehejte velmi tuh\u00fd sn\u00edh<\/strong>.<\/li>\n\n\n\n
    • \u017dloutky<\/strong> vy\u0161lehejte s cukrem do sv\u011btl\u00e9 a hust\u00e9 p\u011bny. P\u0159es s\u00edto do n\u00ed prosejte kakao<\/strong> a opatrn\u011b prom\u00edchejte.<\/li>\n\n\n\n
    • Nyn\u00ed zlehka<\/strong> vm\u00edchejte sn\u00edh z b\u00edlk\u016f do \u017eloutkovo-kakaov\u00e9 sm\u011bsi. M\u00edchejte jen tak dlouho, dokud se sn\u00edh nezapracuje, aby t\u011bsto z\u016fstalo co nejv\u00edc nad\u00fdchan\u00e9.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Pe\u010den\u00ed:<\/strong>\n
        \n
      • T\u011bsto rovnom\u011brn\u011b rozet\u0159ete na p\u0159ipraven\u00fd plech.<\/li>\n\n\n\n
      • Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b asi 8\u201312 minut<\/strong>. T\u011bsto je tenk\u00e9, kontrolujte ho \u2013 m\u00e1 b\u00fdt pevn\u00e9 na dotek, ale st\u00e1le pru\u017en\u00e9.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Rolov\u00e1n\u00ed za Tepla:<\/strong>\n
          \n
        • Ihned po vyta\u017een\u00ed z trouby p\u0159eklopte pl\u00e1t t\u011bsta<\/strong> na \u010distou kuchy\u0148skou ut\u011brku (nebo druh\u00fd arch pe\u010dic\u00edho pap\u00edru, kter\u00fd jste posypali mou\u010dkov\u00fdm cukrem).<\/li>\n\n\n\n
        • Opatrn\u011b sloupn\u011bte pap\u00edr, na kter\u00e9m se t\u011bsto peklo.<\/li>\n\n\n\n
        • T\u011bsto ihned srolujte<\/strong> i s ut\u011brkou (nebo pap\u00edrem) dovnit\u0159 a nechte \u00fapln\u011b vychladnout. T\u00edm se “nau\u010d\u00ed” rolovat a nepoprask\u00e1.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • N\u00e1pl\u0148 a Dokon\u010den\u00ed:<\/strong>\n
            \n
          • Vychlazenou smetanu ke \u0161leh\u00e1n\u00ed<\/strong> vy\u0161lehejte se ztu\u017eova\u010dem (pokud pou\u017e\u00edv\u00e1te) a cukrem na tuhou \u0161leha\u010dku.<\/li>\n\n\n\n
          • Vychladlou rol\u00e1du opatrn\u011b rozvi\u0148te.<\/li>\n\n\n\n
          • Rovnom\u011brn\u011b ji pot\u0159ete \u0161leha\u010dkou. M\u016f\u017eete doprost\u0159ed p\u0159idat pod\u00e9ln\u011b nakr\u00e1jen\u00fd ban\u00e1n, jahody nebo jin\u00e9 obl\u00edben\u00e9 ovoce.<\/li>\n\n\n\n
          • Rol\u00e1du op\u011bt pevn\u011b zarolujte<\/strong>.<\/li>\n\n\n\n
          • Dejte ji vychladit do lednice na alespo\u0148 1-2 hodiny. P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete popr\u00e1\u0161it kakaem, cukrem nebo pol\u00edt \u010dokol\u00e1dou.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

            P\u0159eji dobrou chu\u0165! Pokud byste cht\u011bl\/a vyzkou\u0161et o\u0159echovou variantu bez mouky, r\u00e1d V\u00e1m s t\u00edm pomohu.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Skv\u011bl\u00e1 volba, \u0161leha\u010dkov\u00e1 rol\u00e1da bez mouky (\u010dasto zn\u00e1m\u00e1 jako kakaov\u00e1 nebo b\u00edlkov\u00e1 rol\u00e1da) je neuv\u011b\u0159iteln\u011b lehk\u00e1, nad\u00fdchan\u00e1 a je p\u0159irozen\u011b bezlepkov\u00e1! Z\u00e1kladem t\u011bsta jsou vy\u0161lehan\u00e1 vejce, kter\u00e1 zajist\u00ed jeho jemnost […]<\/p>\n","protected":false},"author":4,"featured_media":8266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n\u0160leha\u010dkov\u00e1 rol\u00e1da bez mouky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8265\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160leha\u010dkov\u00e1 rol\u00e1da bez mouky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Skv\u011bl\u00e1 volba, \u0161leha\u010dkov\u00e1 rol\u00e1da bez mouky (\u010dasto zn\u00e1m\u00e1 jako kakaov\u00e1 nebo b\u00edlkov\u00e1 rol\u00e1da) je neuv\u011b\u0159iteln\u011b lehk\u00e1, nad\u00fdchan\u00e1 a je p\u0159irozen\u011b bezlepkov\u00e1! 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