{"id":8262,"date":"2025-10-31T10:09:45","date_gmt":"2025-10-31T10:09:45","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8262"},"modified":"2025-10-31T10:09:46","modified_gmt":"2025-10-31T10:09:46","slug":"pudinkove-vanilkove-rohlicky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8262","title":{"rendered":"Pudinkov\u00e9 vanilkov\u00e9 rohl\u00ed\u010dky"},"content":{"rendered":"\n

V\u00fdborn\u00e1 volba! Pudinkov\u00e9 vanilkov\u00e9 rohl\u00ed\u010dky<\/strong> jsou velmi obl\u00edben\u00e9 pro svou k\u0159ehkost a intenzivn\u00ed vanilkovou chu\u0165, kterou jim dod\u00e1v\u00e1 pr\u00e1v\u011b pudinkov\u00fd pr\u00e1\u0161ek.<\/p>\n\n\n\n

Zde je recept na klasick\u00e9 pudinkov\u00e9 rohl\u00ed\u010dky:<\/p>\n\n\n\n

\ud83c\udf1f Suroviny na Pudinkov\u00e9 Vanilkov\u00e9 Rohl\u00ed\u010dky<\/h3>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estv\u00ed (orienta\u010dn\u00ed)<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 mouka<\/strong><\/td>250 g<\/td><\/td><\/tr>
M\u00e1slo<\/strong><\/td>130 g<\/td>M\u011blo by b\u00fdt zm\u011bkl\u00e9, pokojov\u00e9 teploty.<\/td><\/tr>
Cukr mou\u010dka<\/strong><\/td>80 – 120 g<\/td>M\u016f\u017eete pou\u017e\u00edt i krystalov\u00fd\/krupicov\u00fd.<\/td><\/tr>
Vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek<\/strong><\/td>1 bal\u00ed\u010dek (cca 37 – 40 g)<\/td>NEVA\u0158IT!<\/strong> Pou\u017eije se such\u00fd pr\u00e1\u0161ek.<\/td><\/tr>
\u017dloutek<\/strong><\/td>1 – 2 ks<\/td>Pro lep\u0161\u00ed chu\u0165 a k\u0159ehkost.<\/td><\/tr>
Ml\u00e9ko<\/strong><\/td>2 – 3 l\u017e\u00edce<\/td>P\u0159id\u00e1v\u00e1 se jen v p\u0159\u00edpad\u011b pot\u0159eby, aby se t\u011bsto dob\u0159e spojilo.<\/td><\/tr>
Mou\u010dkov\u00fd + vanilkov\u00fd cukr<\/strong><\/td>Na obalov\u00e1n\u00ed<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n
    \n
  1. P\u0159\u00edprava T\u011bsta:<\/strong>\n
      \n
    • V m\u00edse sm\u00edchejte such\u00e9 suroviny: hladkou mouku, cukr mou\u010dka, a such\u00fd vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek<\/strong>.<\/li>\n\n\n\n
    • P\u0159idejte zm\u011bkl\u00e9 m\u00e1slo<\/strong> nakr\u00e1jen\u00e9 na kousky a \u017eloutky<\/strong>.<\/li>\n\n\n\n
    • V\u0161e rukama nebo v robotu zpracujte v hladk\u00e9, nelepiv\u00e9 a vl\u00e1\u010dn\u00e9 t\u011bsto. Pokud je t\u011bsto p\u0159\u00edli\u0161 such\u00e9 a drol\u00ed se, p\u0159idejte l\u017e\u00edci ml\u00e9ka (pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00e9, p\u0159idejte trochu mouky).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Chlazen\u00ed:<\/strong>\n
        \n
      • Zabalte t\u011bsto do potravinov\u00e9 f\u00f3lie a nechte ho odpo\u010dinout a ztuhnout v lednici po dobu alespo\u0148 1 hodiny<\/strong> (ide\u00e1ln\u011b d\u00e9le, klidn\u011b i p\u0159es noc).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Tvarov\u00e1n\u00ed a Pe\u010den\u00ed:<\/strong>\n
          \n
        • P\u0159edeh\u0159ejte troubu na 170\u2013180 \u00b0C<\/strong>. Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/li>\n\n\n\n
        • Z t\u011bsta odeb\u00edrejte mal\u00e9 kousky a v ruce z nich vyv\u00e1lejte tenk\u00e9 v\u00e1le\u010dky, kter\u00e9 ohn\u011bte do tvaru rohl\u00ed\u010dk\u016f<\/strong>.<\/li>\n\n\n\n
        • Kla\u010fte je s mal\u00fdmi rozestupy na plech.<\/li>\n\n\n\n
        • Pe\u010dte zhruba 8\u201312 minut<\/strong>. Rohl\u00ed\u010dky by m\u011bly b\u00fdt jen m\u00edrn\u011b dor\u016f\u017eova, sp\u00ed\u0161e sv\u011btl\u00e9. Hl\u00eddejte je, pe\u010dou se rychle!<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Obalov\u00e1n\u00ed:<\/strong>\n
            \n
          • P\u0159ipravte si sm\u011bs mou\u010dkov\u00e9ho cukru<\/strong> a vanilkov\u00e9ho cukru<\/strong> na obalov\u00e1n\u00ed.<\/li>\n\n\n\n
          • Je\u0161t\u011b tepl\u00e9 rohl\u00ed\u010dky<\/strong> (ale ne hork\u00e9, aby se nel\u00e1maly) opatrn\u011b obalujte v cukrov\u00e9 sm\u011bsi. Jsou velmi k\u0159ehk\u00e9, manipulujte s nimi opatrn\u011b.<\/li>\n\n\n\n
          • Nechte je zcela vychladnout a skladujte v uzav\u0159en\u00e9 krabici.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

            Tip:<\/strong> Pro extra k\u0159ehkost se doporu\u010duje pou\u017e\u00edvat m\u00e1slo co nejvy\u0161\u0161\u00ed kvality.<\/p>\n\n\n\n

            P\u0159ejete si naj\u00edt i tip na polevu nebo n\u00e1pl\u0148 (nap\u0159. marmel\u00e1du \u010di \u010dokol\u00e1du), kterou byste rohl\u00ed\u010dky mohli slepovat\/zdobit?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            V\u00fdborn\u00e1 volba! Pudinkov\u00e9 vanilkov\u00e9 rohl\u00ed\u010dky jsou velmi obl\u00edben\u00e9 pro svou k\u0159ehkost a intenzivn\u00ed vanilkovou chu\u0165, kterou jim dod\u00e1v\u00e1 pr\u00e1v\u011b pudinkov\u00fd pr\u00e1\u0161ek. Zde je recept na klasick\u00e9 pudinkov\u00e9 rohl\u00ed\u010dky: \ud83c\udf1f Suroviny […]<\/p>\n","protected":false},"author":4,"featured_media":8263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nPudinkov\u00e9 vanilkov\u00e9 rohl\u00ed\u010dky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8262\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pudinkov\u00e9 vanilkov\u00e9 rohl\u00ed\u010dky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"V\u00fdborn\u00e1 volba! Pudinkov\u00e9 vanilkov\u00e9 rohl\u00ed\u010dky jsou velmi obl\u00edben\u00e9 pro svou k\u0159ehkost a intenzivn\u00ed vanilkovou chu\u0165, kterou jim dod\u00e1v\u00e1 pr\u00e1v\u011b pudinkov\u00fd pr\u00e1\u0161ek. 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