{"id":8250,"date":"2025-10-29T13:31:26","date_gmt":"2025-10-29T13:31:26","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8250"},"modified":"2025-10-29T13:31:28","modified_gmt":"2025-10-29T13:31:28","slug":"bozske-dzemove-tycinky-jen-z-5-ingredienci","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8250","title":{"rendered":"Bo\u017esk\u00e9 d\u017eemov\u00e9 ty\u010dinky jen z 5 ingredienc\u00ed!"},"content":{"rendered":"\n

M\u00e1te skvel\u00fd v\u00fdber! Tieto d\u017eemov\u00e9 ty\u010dinky s\u00fa ob\u013e\u00faben\u00e9 v\u010faka svojej jednoduchosti, r\u00fdchlosti<\/strong> a minimu potrebn\u00fdch surov\u00edn. Niekedy sa im hovor\u00ed aj “ty\u010dinky z kyslej smotany” alebo “krehk\u00e9 ty\u010dinky”.<\/p>\n\n\n\n

Tu je recept na Bo\u017esk\u00e9 d\u017eemov\u00e9 ty\u010dinky len z 5 ingredienci\u00ed<\/strong>, pri\u010dom so\u013e a vanilkov\u00fd cukor pova\u017eujeme za z\u00e1kladn\u00e9 korenie\/dochucovadlo.<\/p>\n\n\n\n

\ud83c\udf53 D\u017eemov\u00e9 ty\u010dinky z 5 ingredienci\u00ed<\/h2>\n\n\n\n

Tieto ty\u010dinky s\u00fa krehk\u00e9 a maslov\u00e9, a plnen\u00e9 ob\u013e\u00faben\u00fdm d\u017eemom.<\/p>\n\n\n\n

\ud83e\uddc8 H\u013eavn\u00e9 suroviny<\/h3>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estvo<\/strong><\/td>\u00da\u010del<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 m\u00faka<\/strong><\/td>300 g<\/td>Z\u00e1klad cesta<\/td><\/tr>
Maslo (studen\u00e9)<\/strong><\/td>200 g<\/td>Pre krehkos\u0165 a chu\u0165<\/td><\/tr>
Kysl\u00e1 smotana (10-16%)<\/strong><\/td>100 g (asi 4 ly\u017eice)<\/td>Spojivo, m\u00e4kkos\u0165<\/td><\/tr>
Pr\u00e1\u0161kov\u00fd cukor<\/strong><\/td>30 g (alebo menej, volite\u013en\u00e9)<\/td>Len na posypanie (alebo do cesta)<\/td><\/tr>
D\u017eem<\/strong><\/td>cca 100 g<\/td>Plnka (najlep\u0161ie hust\u00fd r\u00edbez\u013eov\u00fd\/marhu\u013eov\u00fd)<\/td><\/tr>
Pr\u00e1\u0161kov\u00fd cukor<\/strong><\/td>Na obalenie \/ posypanie<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

(Pozn\u00e1mka: Ak po\u010d\u00edtame maslo, m\u00faku, kysl\u00fa smotanu, d\u017eem a pr\u00e1\u0161kov\u00fd cukor, m\u00e1me presne 5 k\u013e\u00fa\u010dov\u00fdch surov\u00edn!)<\/em><\/p>\n\n\n\n

\ud83d\udee0\ufe0f Postup<\/h3>\n\n\n\n
    \n
  1. Cesto:<\/strong> Na pracovn\u00fa plochu preosejte m\u00faku. Pridajte na kocky nakr\u00e1jan\u00e9 studen\u00e9 maslo<\/strong> a no\u017eom alebo r\u00fdchlo kon\u010dekmi prstov spracujte na mrveni\u010dku.<\/li>\n\n\n\n
  2. Pridanie smotany:<\/strong> Pridajte studen\u00fa kysl\u00fa smotanu a r\u00fdchlo vypracujte hladk\u00e9, m\u00e4kk\u00e9 cesto. Ak je cesto pr\u00edli\u0161 lepiv\u00e9, pridajte m\u00e1li\u010dko m\u00faky.<\/li>\n\n\n\n
  3. Chladenie:<\/strong> Cesto zaba\u013ete do f\u00f3lie a nechajte ho v chladni\u010dke odpo\u010d\u00edva\u0165 aspo\u0148 30 min\u00fat<\/strong> (m\u00f4\u017ee by\u0165 aj dlh\u0161ie).<\/li>\n\n\n\n
  4. Tvarovanie:<\/strong>\n
      \n
    • Cesto rozde\u013ete na 3-4 diely. Ka\u017ed\u00fd diel vyva\u013ekajte na tenk\u00fd obd\u013a\u017enik (cca 2-3 mm hrub\u00fd).<\/li>\n\n\n\n
    • Obd\u013a\u017enik rozde\u013ete na men\u0161ie \u0161tvorce (asi 5×5 cm).<\/li>\n\n\n\n
    • Do stredu ka\u017ed\u00e9ho \u0161tvorca dajte ly\u017ei\u010dku hust\u00e9ho d\u017eemu.<\/li>\n\n\n\n
    • Prelo\u017ete proti\u013eahl\u00e9 rohy k sebe, aby vznikol mal\u00fd bal\u00ed\u010dek alebo trojuholn\u00edk (alebo prelo\u017ete len do polovice, aby vznikla ty\u010dinka). Dbajte na to, aby bol d\u017eem d\u00f4kladne uzavret\u00fd, inak vyte\u010die.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Pe\u010denie:<\/strong> Pe\u010dte na plechu s papierom na pe\u010denie v r\u00fare predhriatej na 180 \u00b0C pribli\u017ene 12\u201315 min\u00fat<\/strong>, k\u00fdm nie s\u00fa ty\u010dinky \u013eahko zlatist\u00e9.<\/li>\n\n\n\n
    • Dokon\u010denie:<\/strong> Tepl\u00e9 ty\u010dinky obal\u00edte v pr\u00e1\u0161kovom cukre, alebo ich nechajte vychladn\u00fa\u0165 a tesne pred pod\u00e1van\u00edm ich popr\u00e1\u0161te cukrom.<\/li>\n<\/ol>\n\n\n\n

      D\u017eemov\u00e9 ty\u010dinky chutia najlep\u0161ie po kr\u00e1tkom odle\u017ean\u00ed, ale s\u00fa vynikaj\u00face u\u017e v de\u0148 pe\u010denia!<\/p>\n\n\n\n

      \n\n\n\n

      M\u00f4\u017eem V\u00e1m pom\u00f4c\u0165 s in\u00fdm receptom, napr\u00edklad na r\u00fdchle viano\u010dn\u00e9 pe\u010divo bez pe\u010denia?<\/p>\n","protected":false},"excerpt":{"rendered":"

      M\u00e1te skvel\u00fd v\u00fdber! Tieto d\u017eemov\u00e9 ty\u010dinky s\u00fa ob\u013e\u00faben\u00e9 v\u010faka svojej jednoduchosti, r\u00fdchlosti a minimu potrebn\u00fdch surov\u00edn. Niekedy sa im hovor\u00ed aj “ty\u010dinky z kyslej smotany” alebo “krehk\u00e9 ty\u010dinky”. Tu je […]<\/p>\n","protected":false},"author":4,"featured_media":8251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nBo\u017esk\u00e9 d\u017eemov\u00e9 ty\u010dinky jen z 5 ingredienc\u00ed! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8250\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bo\u017esk\u00e9 d\u017eemov\u00e9 ty\u010dinky jen z 5 ingredienc\u00ed! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"M\u00e1te skvel\u00fd v\u00fdber! 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