{"id":8244,"date":"2025-10-29T13:14:01","date_gmt":"2025-10-29T13:14:01","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8244"},"modified":"2025-10-29T13:14:02","modified_gmt":"2025-10-29T13:14:02","slug":"domaci-testoviny-tequenos","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8244","title":{"rendered":"DOM\u00c1C\u00cd T\u011aSTOVINY TEQUE\u00d1OS"},"content":{"rendered":"\n

Teque\u00f1o je venezuelsk\u00e1 sma\u017een\u00e1 s\u00fdrov\u00e1 rol\u00e1da zabalen\u00e1 v t\u011bst\u011b, jej\u00ed\u017e tajemstv\u00ed spo\u010d\u00edv\u00e1 v m\u011bkk\u00e9m a pru\u017en\u00e9m t\u011bst\u011b obohacen\u00e9m o m\u00e1slo nebo tuk. Tento typ t\u011bsta se nach\u00e1z\u00ed n\u011bkde mezi slan\u00fdm k\u0159ehk\u00fdm t\u011bstem a listov\u00fdm t\u011bstem.<\/p>\n\n\n\n

Zde je vynikaj\u00edc\u00ed z\u00e1kladn\u00ed recept na dom\u00e1c\u00ed t\u011bsto na teque\u00f1o, kter\u00e9 se snadno hn\u011bte a t\u00e1hne:<\/p>\n\n\n\n

Dom\u00e1c\u00ed t\u011bsto na teque\u00f1o
I. Ingredience
II. Postup p\u0159\u00edpravy<\/p>\n\n\n\n

    \n
  1. Sestaven\u00ed t\u011bsta
    Such\u00e9 ingredience: Ve velk\u00e9 m\u00edse sm\u00edchejte mouku a s\u016fl.
    P\u0159id\u00e1n\u00ed m\u00e1sla: K mouce p\u0159idejte studen\u00e9, nakr\u00e1jen\u00e9 m\u00e1slo.
    Droben\u00ed: M\u00e1slo vet\u0159ete do mouky kone\u010dky prst\u016f, dokud nebude p\u0159ipom\u00ednat hrubou strouhanku. (Mo\u017en\u00e1 budete st\u00e1le vid\u011bt kousky m\u00e1sla, ale to je v po\u0159\u00e1dku.)
    Vejce a voda: P\u0159idejte vejce a pomalu p\u0159il\u00e9vejte vla\u017enou vodu. Vypracujte t\u011bsto.<\/li>\n\n\n\n
  2. Hn\u011bten\u00ed a odpo\u010dinek (Tajemstv\u00ed t\u011bsta)


    Hn\u011bten\u00ed: T\u011bsto hn\u011b\u0165te ru\u010dn\u011b na pomou\u010den\u00e9m povrchu po dobu 8 minut, dokud se nevytvo\u0159\u00ed hladk\u00e1, m\u011bkk\u00e1 a pru\u017en\u00e1 koule. Je d\u016fle\u017eit\u00e9, aby t\u011bsto nebylo lepkav\u00e9, ale ani p\u0159\u00edli\u0161 tvrd\u00e9.
    Odpo\u010dinek (d\u016fle\u017eit\u00e9!): Vytvarujte t\u011bsto do koule, vlo\u017ete ji do m\u00edsy, p\u0159ikryjte alobalem nebo vlhkou ut\u011brkou a nechte ji odpo\u010dinout p\u0159i pokojov\u00e9 teplot\u011b po dobu 30 minut. Po odpo\u010dinku bude opravdu pru\u017en\u00e9 a snadno se bude t\u00e1hnout.<\/li>\n\n\n\n
  3. Tvarov\u00e1n\u00ed na teque\u00f1os


    Vytahov\u00e1n\u00ed: Posypte moukou \u010distou pracovn\u00ed plochu. Odpo\u010d\u00edvaj\u00edc\u00ed t\u011bsto rozv\u00e1lejte v\u00e1le\u010dkem na velmi tenkou vrstvu (asi 1,5 \u2013 2 mm). \u010c\u00edm ten\u010d\u00ed je, t\u00edm k\u0159upav\u011bj\u0161\u00ed bude teque\u00f1o.
    Kr\u00e1jen\u00ed prou\u017ek\u016f: T\u011bsto nakr\u00e1jejte na dlouh\u00e9, \u00fazk\u00e9 prou\u017eky. Prou\u017eky by m\u011bly b\u00fdt \u0161irok\u00e9 $1 \\text{ \u2013 } 2 \\text{ cm}$.
    Zabalen\u00ed: Vezm\u011bte si kousek s\u00fdra (tradi\u010dn\u011b queso blanco nebo trappista, kter\u00fd se rychle netav\u00ed) ve tvaru ty\u010dinky o d\u00e9lce $1 \\text{ x } 1 \\text{ x } 5 \\text{ cm}$.


    Za\u010dn\u011bte prou\u017ekem ov\u00edjet ty\u010dinku s\u00fdra, postupujte od jednoho konce k druh\u00e9mu. Je d\u016fle\u017eit\u00e9, aby se t\u011bsto m\u00edrn\u011b p\u0159ekr\u00fdvalo a aby v s\u00fdru nebyly \u017e\u00e1dn\u00e9 mezery. Konec t\u011bsta p\u0159itla\u010dte na druh\u00e9 t\u011bsto.<\/li>\n\n\n\n
  4. Pe\u010den\u00ed
    Hotov\u00e9 teque\u00f1os sma\u017ete v rozp\u00e1len\u00e9m oleji (cca $180^\\circ C$) dozlatova (cca $2 \\text{ \u2013 } 3 \\text{ minut}$), nebo je m\u016f\u017eete p\u00e9ct v horkovzdu\u0161n\u00e9 troub\u011b, pokud je p\u0159edem pot\u0159ete trochou oleje.
    Pod\u00e1vejte \u010derstv\u00e9.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Teque\u00f1o je venezuelsk\u00e1 sma\u017een\u00e1 s\u00fdrov\u00e1 rol\u00e1da zabalen\u00e1 v t\u011bst\u011b, jej\u00ed\u017e tajemstv\u00ed spo\u010d\u00edv\u00e1 v m\u011bkk\u00e9m a pru\u017en\u00e9m t\u011bst\u011b obohacen\u00e9m o m\u00e1slo nebo tuk. Tento typ t\u011bsta se nach\u00e1z\u00ed n\u011bkde mezi slan\u00fdm […]<\/p>\n","protected":false},"author":4,"featured_media":8245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDOM\u00c1C\u00cd T\u011aSTOVINY TEQUE\u00d1OS - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8244\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DOM\u00c1C\u00cd T\u011aSTOVINY TEQUE\u00d1OS - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Teque\u00f1o je venezuelsk\u00e1 sma\u017een\u00e1 s\u00fdrov\u00e1 rol\u00e1da zabalen\u00e1 v t\u011bst\u011b, jej\u00ed\u017e tajemstv\u00ed spo\u010d\u00edv\u00e1 v m\u011bkk\u00e9m a pru\u017en\u00e9m t\u011bst\u011b obohacen\u00e9m o m\u00e1slo nebo tuk. 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