{"id":8235,"date":"2025-10-29T12:57:55","date_gmt":"2025-10-29T12:57:55","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8235"},"modified":"2025-10-29T12:57:56","modified_gmt":"2025-10-29T12:57:56","slug":"domaci-dulce-de-leche-ze-3-ingredienci","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8235","title":{"rendered":"DOM\u00c1C\u00cd DULCE DE LECHE ZE 3 INGREDIENC\u00cd"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dulce de Leche (vyslovuje se: dulsze de lecs\u00e9) je ikonick\u00fd dezert jihoamerick\u00e9 kuchyn\u011b: hust\u00fd, kr\u00e9mov\u00fd, sladk\u00fd ml\u00e9\u010dn\u00fd karamel, kter\u00fd je ide\u00e1ln\u00ed na pala\u010dinky, zmrzlinu a dorty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejjednodu\u0161\u0161\u00ed dom\u00e1c\u00ed recept ze 3 ingredienc\u00ed je zalo\u017een na slazen\u00e9m kondenzovan\u00e9m ml\u00e9ce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed Dulce de Leche (karamelizovan\u00e9 kondenzovan\u00e9 ml\u00e9ko)<br>3 ingredience (z\u00e1kladn\u00ed recept)<br>Slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko (v konzerv\u011b nebo tub\u011b)<br>S\u016fl (\u0161petka)<br>Voda (na va\u0159en\u00ed)<br>Metoda 1: Va\u0159en\u00ed z konzervy (klasick\u00e1)<br>Toto je nejobl\u00edben\u011bj\u0161\u00ed a nejjednodu\u0161\u0161\u00ed metoda a ta, kter\u00e1 trv\u00e1 nejd\u00e9le.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience<br>1 plechovka slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka (397 g)<br>Voda (dost k zalit\u00ed plechovky)<br>1 \u0161petka soli (na kr\u00e9m, vm\u00edch\u00e1 se pozd\u011bji)<br>P\u0159\u00edprava<br><br>P\u0159\u00edprava: Odstra\u0148te \u0161t\u00edtek z plechovky slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka.<br>Va\u0159en\u00ed: Neotev\u0159enou plechovku vlo\u017ete do velk\u00e9ho hrnce a zalijte dostate\u010dn\u00fdm mno\u017estv\u00edm vody, aby byla pono\u0159en\u00e1 (asi 5 cm vody nad okraj plechovky).<br>Pomal\u00e9 va\u0159en\u00ed: P\u0159ive\u010fte vodu k varu a pot\u00e9 sni\u017ete plamen na m\u00edrn\u00e9 va\u0159en\u00ed.<br>\u010cas: Va\u0159te plechovku 2,5 hodiny \u2013 3 hodiny. B\u011bhem va\u0159en\u00ed p\u0159il\u00e9vejte vodu, aby plechovka z\u016fstala pono\u0159en\u00e1!<br>2 hodiny = lehk\u00fd karamelov\u00fd kr\u00e9m.<br><br>3 hodiny = tmav\u00fd, bohat\u00fd, pevn\u00fd karamel.<br>Chlazen\u00ed (d\u016fle\u017eit\u00e9!): Neotev\u00edrejte plechovku, dokud je je\u0161t\u011b hork\u00e1! Nechte plechovku zcela vychladnout v hrnci ve vod\u011b (alespo\u0148 2\u20133 hodiny, ale i p\u0159es noc).<br>Dokon\u010den\u00ed: Otev\u0159ete vychladlou konzervu, vm\u00edchejte smetanu a p\u0159idejte \u0161petku soli pro zv\u00fdrazn\u011bn\u00ed karamelov\u00e9 chuti.<br>Metoda 2: Va\u0159en\u00ed v hrnci (rychlej\u0161\u00ed)<br>Tato metoda je hotov\u00e1 d\u0159\u00edve, ale vy\u017eaduje v\u00edce pozornosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience<br>1 konzerva slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka<br>1 l\u017e\u00edce m\u00e1sla (nebo margar\u00ednu)<br>1 \u0161petka soli<br><br>P\u0159\u00edprava<br>P\u0159\u00edprava: Nalijte kondenzovan\u00e9 ml\u00e9ko do hrnce s tlust\u00fdm dnem. P\u0159idejte m\u00e1slo a s\u016fl.<br>Va\u0159en\u00ed: Sm\u011bs p\u0159ive\u010fte k varu na st\u0159edn\u011b n\u00edzk\u00e9m plameni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed.<br>Karamelizace: Sm\u011bs nejprve z\u0159ed\u00ed, pot\u00e9 pomalu houstne a za\u010dne nab\u00fdvat nahn\u011bdl\u00e9 barvy karamelu. Tento proces bude trvat asi 30 minut.<br>Konzistence: Smetana je hotov\u00e1, kdy\u017e je dostate\u010dn\u011b hust\u00e1, aby se p\u0159i p\u0159ej\u00ed\u017ed\u011bn\u00ed d\u0159ev\u011bnou l\u017e\u00edc\u00ed kr\u00e1tce objevilo dno hrnce.<br><br>Chlazen\u00ed: Sejm\u011bte z plotny a nechte vychladnout. P\u0159i chladnut\u00ed je\u0161t\u011b v\u00edce zhoustne. Pokud je p\u0159\u00edli\u0161 hust\u00e1, m\u016f\u017eete ji z\u0159edit trochou ml\u00e9ka.<br>Skladov\u00e1n\u00ed<br>Dom\u00e1c\u00ed Dulce de Leche vydr\u017e\u00ed \u010derstv\u00e9 a\u017e 1\u20132 t\u00fddny, pokud je skladov\u00e1no v t\u011bsn\u011b uzav\u0159en\u00e9 sklenici v chladni\u010dce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dulce de Leche (vyslovuje se: dulsze de lecs\u00e9) je ikonick\u00fd dezert jihoamerick\u00e9 kuchyn\u011b: hust\u00fd, kr\u00e9mov\u00fd, sladk\u00fd ml\u00e9\u010dn\u00fd karamel, kter\u00fd je ide\u00e1ln\u00ed na pala\u010dinky, zmrzlinu a dorty. Nejjednodu\u0161\u0161\u00ed dom\u00e1c\u00ed recept ze [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>DOM\u00c1C\u00cd DULCE DE LECHE ZE 3 INGREDIENC\u00cd - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8235\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DOM\u00c1C\u00cd DULCE DE LECHE ZE 3 INGREDIENC\u00cd - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dulce de Leche (vyslovuje se: dulsze de lecs\u00e9) je ikonick\u00fd dezert jihoamerick\u00e9 kuchyn\u011b: hust\u00fd, kr\u00e9mov\u00fd, sladk\u00fd ml\u00e9\u010dn\u00fd karamel, kter\u00fd je ide\u00e1ln\u00ed na pala\u010dinky, zmrzlinu a dorty. 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