{"id":8232,"date":"2025-10-29T12:51:58","date_gmt":"2025-10-29T12:51:58","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8232"},"modified":"2025-10-29T12:51:59","modified_gmt":"2025-10-29T12:51:59","slug":"linecke-a-slehackove-cukrovi","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8232","title":{"rendered":"Lineck\u00e9 a \u0161leha\u010dkov\u00e9 cukrov\u00ed"},"content":{"rendered":"\n

Dobre! Obe tieto druhy pe\u010diva patria k absol\u00fatnej klasike<\/strong>, najm\u00e4 po\u010das Vianoc. Lineck\u00e9 cukrov\u00ed je krehk\u00e9 a maslov\u00e9, k\u00fdm \u0161leha\u010dkov\u00e9 cukrov\u00ed je nad\u00fdchan\u00e9 a r\u00fdchle na pr\u00edpravu.<\/p>\n\n\n\n

Pon\u00fakam V\u00e1m overen\u00e9 recepty na obe tieto ob\u013e\u00faben\u00e9 druhy pe\u010diva.<\/p>\n\n\n\n

\n\n\n\n

1\ufe0f\u20e3 Lineck\u00e9 cukrov\u00ed (Krehk\u00e9 a hne\u010f m\u00e4kk\u00e9)<\/h2>\n\n\n\n

Lineck\u00e9 cesto je z\u00e1klad, z ktor\u00e9ho sa robia r\u00f4zne tvary a po upe\u010den\u00ed sa zlepuj\u00fa d\u017eemom.<\/p>\n\n\n\n

\ud83e\uddc8 H\u013eavn\u00e9 suroviny<\/h3>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estvo<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 m\u00faka<\/td>300 g<\/td><\/tr>
Maslo (studen\u00e9)<\/td>200 g<\/td><\/tr>
Pr\u00e1\u0161kov\u00fd cukor<\/td>100 g<\/td><\/tr>
Vaje\u010dn\u00fd \u017e\u013atok<\/td>2 ks<\/td><\/tr>
Citr\u00f3nov\u00e1 k\u00f4ra<\/td>Z 1\/2 citr\u00f3na<\/td><\/tr>
Vanilkov\u00fd cukor<\/td>1 bal\u00ed\u010dek (volite\u013en\u00e9)<\/td><\/tr>
Marhu\u013eov\u00fd\/r\u00edbez\u013eov\u00fd d\u017eem<\/td>Na zlepovanie<\/td><\/tr>
Pr\u00e1\u0161kov\u00fd cukor<\/td>Na posypanie<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udee0\ufe0f Postup<\/h3>\n\n\n\n
    \n
  1. Cesto:<\/strong> Na pracovn\u00fa dosku preosejte m\u00faku a pr\u00e1\u0161kov\u00fd cukor. Pridajte na kocky nakr\u00e1jan\u00e9 studen\u00e9 maslo, \u017e\u013atky, citr\u00f3nov\u00fa k\u00f4ru a vanilkov\u00fd cukor. R\u00fdchlo spracujte na hladk\u00e9, kompaktn\u00e9 cesto. Tip: Spracujte r\u00fdchlo, aby sa maslo neza\u010dalo topi\u0165, cesto by bolo tvrd\u00e9.<\/em><\/li>\n\n\n\n
  2. Chladenie:<\/strong> Zaba\u013ete cesto do f\u00f3lie a dajte aspo\u0148 na 1 hodinu do chladni\u010dky<\/strong> (ide\u00e1lne cez noc).<\/li>\n\n\n\n
  3. Vykrajovanie:<\/strong> Cesto rozva\u013ekajte na \u013eahko pom\u00fa\u010denej doske na hr\u00fabku 3 mm. Vykrajujte r\u00f4zne tvary (hviezdi\u010dky, kvietky, kolieska), pri\u010dom v\u017edy polovici z nich vykrojte v strede mal\u00fd otvor.<\/li>\n\n\n\n
  4. Pe\u010denie:<\/strong> Pe\u010dte na plechu vylo\u017eenom papierom na pe\u010denie v r\u00fare predhriatej na 160 \u00b0C asi 8\u201310 min\u00fat<\/strong>. Pe\u010dte do svetlo zlatista, nie dohneda.<\/li>\n\n\n\n
  5. Zlepovanie:<\/strong> Vychladnut\u00e9 pln\u00e9 k\u00fasky potrite d\u017eemom a prilepte k nim k\u00fasky s otvorom. Pred pod\u00e1van\u00edm posypte pr\u00e1\u0161kov\u00fdm cukrom.<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    2\ufe0f\u20e3 \u0160leha\u010dkov\u00e9 cukrov\u00ed (Nad\u00fdchan\u00e9 a r\u00fdchle)<\/h2>\n\n\n\n

    \u0160leha\u010dkov\u00e9 cukrov\u00ed je ve\u013emi ob\u013e\u00faben\u00e9 v\u010faka svojej r\u00fdchlej pr\u00edprave a krehkej, a\u017e l\u00edstkovej text\u00fare po upe\u010den\u00ed.<\/p>\n\n\n\n

    \ud83e\udd5b H\u013eavn\u00e9 suroviny<\/h3>\n\n\n\n
    Surovina<\/strong><\/td>Mno\u017estvo<\/strong><\/td><\/tr><\/thead>
    Hladk\u00e1 m\u00faka<\/td>200 g<\/td><\/tr>
    Maslo (studen\u00e9)<\/td>120 g<\/td><\/tr>
    Smotana na \u0161\u013eahanie (33%)<\/td>100 ml<\/td><\/tr>
    Pr\u00e1\u0161kov\u00fd cukor<\/td>Na obalenie<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    \ud83d\udee0\ufe0f Postup<\/h3>\n\n\n\n
      \n
    1. Cesto:<\/strong> V mise zmie\u0161ajte preosiatu m\u00faku a na kocky nakr\u00e1jan\u00e9 studen\u00e9 maslo. Kon\u010dekmi prstov spracujte na mrveni\u010dku.<\/li>\n\n\n\n
    2. \u0160\u013eaha\u010dka:<\/strong> Prilejte studen\u00fa tekut\u00fa smotanu na \u0161\u013eahanie a r\u00fdchlo vypracujte hladk\u00e9, m\u00e4kk\u00e9 cesto. Upozornenie: Cesto sa bude zda\u0165 na za\u010diatku m\u00e4kk\u00e9, ale po vychladen\u00ed stuhne.<\/em><\/li>\n\n\n\n
    3. Chladenie:<\/strong> Zaba\u013ete cesto do f\u00f3lie a nechajte ho v chladni\u010dke odpo\u010d\u00edva\u0165 aspo\u0148 1-2 hodiny<\/strong> (ide\u00e1lne cez noc).<\/li>\n\n\n\n
    4. Tvarovanie:<\/strong> Z cesta odoberajte men\u0161ie k\u00fasky a vyva\u013ekajte z nich tenk\u00e9, dlh\u00e9 val\u010deky (ako na ro\u017eky). Tvarujte mal\u00e9 ro\u017eteky, slim\u00e1ky, alebo in\u00e9 tvary.<\/li>\n\n\n\n
    5. Pe\u010denie:<\/strong> Pe\u010dte na plechu vylo\u017eenom papierom na pe\u010denie v r\u00fare predhriatej na 180 \u00b0C asi 10\u201312 min\u00fat<\/strong>. Pe\u010dte, k\u00fdm nie s\u00fa \u013eahko zlatist\u00e9.<\/li>\n\n\n\n
    6. Obalenie:<\/strong> Cukrov\u00ed obal\u00edte v zmesi pr\u00e1\u0161kov\u00e9ho a vanilkov\u00e9ho cukru e\u0161te tepl\u00e9<\/strong>.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Prajem V\u00e1m, aby sa pe\u010denie podarilo! M\u00e1te z\u00e1ujem e\u0161te o recept na nejak\u00e9 in\u00e9 tradi\u010dn\u00e9 viano\u010dn\u00e9 pe\u010divo, napr\u00edklad vanilkov\u00e9 rohl\u00ed\u010dky alebo medvedie labky?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Dobre! Obe tieto druhy pe\u010diva patria k absol\u00fatnej klasike, najm\u00e4 po\u010das Vianoc. Lineck\u00e9 cukrov\u00ed je krehk\u00e9 a maslov\u00e9, k\u00fdm \u0161leha\u010dkov\u00e9 cukrov\u00ed je nad\u00fdchan\u00e9 a r\u00fdchle na pr\u00edpravu. Pon\u00fakam V\u00e1m overen\u00e9 […]<\/p>\n","protected":false},"author":4,"featured_media":8233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nLineck\u00e9 a \u0161leha\u010dkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8232\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lineck\u00e9 a \u0161leha\u010dkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dobre! Obe tieto druhy pe\u010diva patria k absol\u00fatnej klasike, najm\u00e4 po\u010das Vianoc. Lineck\u00e9 cukrov\u00ed je krehk\u00e9 a maslov\u00e9, k\u00fdm \u0161leha\u010dkov\u00e9 cukrov\u00ed je nad\u00fdchan\u00e9 a r\u00fdchle na pr\u00edpravu. 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Obe tieto druhy pe\u010diva patria k absol\u00fatnej klasike, najm\u00e4 po\u010das Vianoc. Lineck\u00e9 cukrov\u00ed je krehk\u00e9 a maslov\u00e9, k\u00fdm \u0161leha\u010dkov\u00e9 cukrov\u00ed je nad\u00fdchan\u00e9 a r\u00fdchle na pr\u00edpravu. Pon\u00fakam V\u00e1m overen\u00e9 […]","og_url":"https:\/\/www.rady-ch.top\/?p=8232","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-10-29T12:51:58+00:00","article_modified_time":"2025-10-29T12:51:59+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/10\/8888-65.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8232","url":"https:\/\/www.rady-ch.top\/?p=8232","name":"Lineck\u00e9 a \u0161leha\u010dkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-10-29T12:51:58+00:00","dateModified":"2025-10-29T12:51:59+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8232#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8232"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8232#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Lineck\u00e9 a \u0161leha\u010dkov\u00e9 cukrov\u00ed"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8232"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8232\/revisions"}],"predecessor-version":[{"id":8234,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8232\/revisions\/8234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8233"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}