{"id":8228,"date":"2025-10-28T13:51:03","date_gmt":"2025-10-28T13:51:03","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8228"},"modified":"2025-10-28T13:51:04","modified_gmt":"2025-10-28T13:51:04","slug":"medove-pernicky-a-vanilkove-rohlicky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8228","title":{"rendered":"Medov\u00e9 pern\u00ed\u010dky a vanilkov\u00e9 rohl\u00ed\u010dky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V\u00fdborn\u00e1 volba! Medov\u00e9 pern\u00ed\u010dky a vanilkov\u00e9 rohl\u00ed\u010dky pat\u0159\u00ed k \u010desk\u00e9 v\u00e1no\u010dn\u00ed klasice. Medov\u00e9 pern\u00ed\u010dky je ide\u00e1ln\u00ed p\u00e9ct s p\u0159edstihem, aby stihly zm\u011bknout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde jsou osv\u011bd\u010den\u00e9 recepty na ob\u011b dobroty:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">1. K\u0159ehou\u010dk\u00e9 vanilkov\u00e9 rohl\u00ed\u010dky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept s o\u0159echy a m\u00e1slem zajist\u00ed, \u017ee budou rohl\u00ed\u010dky kr\u00e1sn\u011b k\u0159ehk\u00e9 a vonn\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredience:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>160 g m\u00e1sla (mus\u00ed b\u00fdt studen\u00e9!)<\/li>\n\n\n\n<li>60 g mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f (nebo l\u00edskov\u00fdch\/mandl\u00ed)<\/li>\n\n\n\n<li>40 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>2 \u017eloutky<\/li>\n\n\n\n<li><strong>Na obalov\u00e1n\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>100 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>2-3 s\u00e1\u010dky vanilkov\u00e9ho cukru (nebo sem\u00ednka z 1 vanilkov\u00e9ho lusku)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Postup:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Zpracov\u00e1n\u00ed t\u011bsta:<\/strong> Na v\u00e1l prosejte mouku a mou\u010dkov\u00fd cukr. P\u0159idejte mlet\u00e9 o\u0159echy, na kousky nakr\u00e1jen\u00e9 studen\u00e9 m\u00e1slo a \u017eloutky. Rukama rychle vypracujte hladk\u00e9, kompaktn\u00ed t\u011bsto.<\/li>\n\n\n\n<li><strong>Chlazen\u00ed:<\/strong> T\u011bsto zabalte do f\u00f3lie a nechte ho v lednici odpo\u010dinout nejm\u00e9n\u011b <strong>1 hodinu<\/strong> (ide\u00e1ln\u011b p\u0159es noc).<\/li>\n\n\n\n<li><strong>Tvarov\u00e1n\u00ed:<\/strong> Z t\u011bsta odeb\u00edrejte mal\u00e9 kousky a v\u00e1lejte z nich tenk\u00e9 v\u00e1le\u010dky, kter\u00e9 zohnete do tvaru rohl\u00ed\u010dku.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>160 \u00b0C po dobu 8\u201312 minut<\/strong>. Rohl\u00ed\u010dky jsou hotov\u00e9, kdy\u017e za\u010dnou na okraj\u00edch lehce zl\u00e1tnout.<\/li>\n\n\n\n<li><strong>Obalov\u00e1n\u00ed:<\/strong> Ihned po vyta\u017een\u00ed z trouby, je\u0161t\u011b tepl\u00e9 rohl\u00ed\u010dky, <strong>velmi opatrn\u011b<\/strong> obalujte ve sm\u011bsi mou\u010dkov\u00e9ho a vanilkov\u00e9ho cukru. Hork\u00e9 rohl\u00ed\u010dky jsou k\u0159ehk\u00e9, manipulujte s nimi jemn\u011b.<\/li>\n\n\n\n<li>Skladujte v uzav\u0159en\u00e9 n\u00e1dob\u011b.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. M\u011bkk\u00e9 medov\u00e9 pern\u00ed\u010dky (Na rozle\u017een\u00ed)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tyto pern\u00ed\u010dky jsou m\u011bkk\u00e9 hned po upe\u010den\u00ed, ale nejlep\u0161\u00ed chuti dos\u00e1hnou, kdy\u017e se nechaj\u00ed 2-3 t\u00fddny rozle\u017eet.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredience:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>180 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li>80 g m\u00e1sla (pokojov\u00e9 teploty)<\/li>\n\n\n\n<li>3 l\u017e\u00edce tekut\u00e9ho medu<\/li>\n\n\n\n<li>2 cel\u00e1 vejce + 1 \u017eloutek<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sody bikarbony (jedl\u00e1 soda)<\/li>\n\n\n\n<li>2 l\u017ei\u010dky pern\u00edkov\u00e9ho ko\u0159en\u00ed (nebo sm\u011bs sko\u0159ice, h\u0159eb\u00ed\u010dku, bady\u00e1nu, z\u00e1zvoru)<\/li>\n\n\n\n<li><strong>Na pot\u0159en\u00ed:<\/strong> 1 roz\u0161lehan\u00e9 vejce<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Postup:<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava t\u011bsta:<\/strong> V m\u00edse sm\u00edchejte mouku, mou\u010dkov\u00fd cukr, sodu a pern\u00edkov\u00e9 ko\u0159en\u00ed.<\/li>\n\n\n\n<li><strong>P\u0159id\u00e1n\u00ed tuk\u016f:<\/strong> P\u0159idejte zm\u011bkl\u00e9 m\u00e1slo, med, vejce a \u017eloutek. Vypracujte hladk\u00e9 a nelepiv\u00e9 t\u011bsto. Pokud je p\u0159\u00edli\u0161 lepiv\u00e9, p\u0159idejte trochu mouky.<\/li>\n\n\n\n<li><strong>Chlazen\u00ed:<\/strong> T\u011bsto zabalte do f\u00f3lie a nechte v lednici odpo\u010dinout <strong>p\u0159es noc<\/strong>.<\/li>\n\n\n\n<li><strong>Vykrajov\u00e1n\u00ed:<\/strong> Troubu p\u0159edeh\u0159ejte na <strong>170 \u00b0C<\/strong>. T\u011bsto vyv\u00e1lejte na pomou\u010den\u00e9m v\u00e1le na tlou\u0161\u0165ku asi 3\u20135 mm a vykrajujte tvary.<br><br><\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Pern\u00ed\u010dky kla\u010fte na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010dte <strong>7\u201310 minut<\/strong>.<\/li>\n\n\n\n<li><strong>Pot\u0159en\u00ed a zdoben\u00ed:<\/strong> Ihned po vyta\u017een\u00ed z trouby (je\u0161t\u011b hork\u00e9) pern\u00ed\u010dky pot\u0159ete roz\u0161lehan\u00fdm vejcem. Budou se kr\u00e1sn\u011b lesknout.<\/li>\n\n\n\n<li><strong>Skladov\u00e1n\u00ed:<\/strong> Nechte pern\u00ed\u010dky vychladnout a skladujte je v uzav\u0159en\u00e9 krabici na chladn\u00e9m, ale such\u00e9m m\u00edst\u011b. P\u0159id\u00e1n\u00ed kousku jablka nebo rozkrojen\u00e9 brambory do krabice pom\u016f\u017ee pern\u00ed\u010dk\u016fm rychleji zvlhnout a zm\u011bknout.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>V\u00fdborn\u00e1 volba! Medov\u00e9 pern\u00ed\u010dky a vanilkov\u00e9 rohl\u00ed\u010dky pat\u0159\u00ed k \u010desk\u00e9 v\u00e1no\u010dn\u00ed klasice. Medov\u00e9 pern\u00ed\u010dky je ide\u00e1ln\u00ed p\u00e9ct s p\u0159edstihem, aby stihly zm\u011bknout. Zde jsou osv\u011bd\u010den\u00e9 recepty na ob\u011b dobroty: 1. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Medov\u00e9 pern\u00ed\u010dky a vanilkov\u00e9 rohl\u00ed\u010dky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Medov\u00e9 pern\u00ed\u010dky a vanilkov\u00e9 rohl\u00ed\u010dky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"V\u00fdborn\u00e1 volba! 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