{"id":8213,"date":"2025-10-25T15:43:08","date_gmt":"2025-10-25T15:43:08","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8213"},"modified":"2025-10-25T15:43:09","modified_gmt":"2025-10-25T15:43:09","slug":"domaci-listove-testo","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8213","title":{"rendered":"Domaci listove testo"},"content":{"rendered":"\n

A h\u00e1zi listov\u00e9 t\u011bsto<\/strong> (leveles t\u00e9szta) elk\u00e9sz\u00edt\u00e9se id\u0151ig\u00e9nyes, de meg\u00e9ri a f\u00e1rads\u00e1got, mert az eredm\u00e9ny sokkal \u00edzletesebb, vajasabb \u00e9s ropog\u00f3sabb, mint a bolti v\u00e1ltozat. A titka a hideg hozz\u00e1val\u00f3kban \u00e9s az ism\u00e9telt hajtogat\u00e1sban (lamin\u00e1l\u00e1sban) rejlik.<\/p>\n\n\n\n

\u00cdme egy r\u00e9szletes recept \u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre \u00fatmutat\u00f3:<\/p>\n\n\n\n

H\u00e1zi Leveles T\u00e9szta (Dom\u00e1c\u00ed Listov\u00e9 T\u011bsto)<\/h2>\n\n\n\n

Ez a recept nagyj\u00e1b\u00f3l 800-1000 g t\u00e9szt\u00e1t ad, ami b\u0151ven el\u00e9g k\u00e9t nagyobb r\u00fadhoz (pl. r\u00e9tes\/\u0161tr\u016fdl) vagy t\u00f6bb kisebb s\u00fctem\u00e9nyhez.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n
Alapanyag<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
A v\u00edzes t\u00e9szt\u00e1hoz (Vod\u00e1nek)<\/strong><\/td><\/td><\/td><\/tr>
Finomliszt (hladk\u00e1 mouka)<\/td>250 g<\/td>+ a ny\u00fajt\u00e1shoz<\/td><\/tr>
Hideg v\u00edz<\/td>kb. 120-130 ml<\/td><\/td><\/tr>
\u00c9telecet (ocet)<\/td>1 ev\u0151kan\u00e1l<\/td>A rugalmass\u00e1g\u00e9rt<\/td><\/tr>
S\u00f3<\/td>1 te\u00e1skan\u00e1l<\/td><\/td><\/tr>
Olvasztott vaj vagy olaj<\/td>1 ev\u0151kan\u00e1l<\/td><\/td><\/tr>
A vajas kock\u00e1hoz (Tukov\u00e1 kostka)<\/strong><\/td><\/td><\/td><\/tr>
Hideg vaj<\/td>250 g (vagy 250 g m\u00e1s listov\u00e9 t\u011bsto-hoz val\u00f3 zs\u00edrad\u00e9k, pl. Hera)<\/td>A vajat haszn\u00e1lja mindig.<\/td><\/tr>
Finomliszt<\/td>50 g<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/h3>\n\n\n\n

1. A Vajas Kocka El\u0151k\u00e9sz\u00edt\u00e9se (Tukov\u00e1 kostka)<\/h4>\n\n\n\n
    \n
  • A 250 g hideg vajat<\/strong> (vagy zs\u00edrad\u00e9kot) v\u00e1gja kock\u00e1kra, \u00e9s gyorsan gy\u00farja \u00f6ssze az 50 g liszttel<\/strong>.<\/li>\n\n\n\n
  • Form\u00e1zzon bel\u0151le egy kb. 15×15 cm-es n\u00e9gyzetet<\/strong> vagy t\u00e9glalapot (ezt a legk\u00f6nnyebb s\u00fct\u0151pap\u00edr k\u00f6z\u00f6tt megcsin\u00e1lni).<\/li>\n\n\n\n
  • Tegye a h\u0171t\u0151be, hogy megszil\u00e1rduljon<\/strong> (kb. 30 perc). Fontos, hogy hideg legyen, de ne kem\u00e9ny, hogy ny\u00fajt\u00e1skor ne t\u00f6rj\u00f6n.<\/li>\n<\/ul>\n\n\n\n

    2. A V\u00edzes T\u00e9szta El\u0151k\u00e9sz\u00edt\u00e9se (Vod\u00e1nek)<\/h4>\n\n\n\n
      \n
    • A 250 g lisztet<\/strong> szit\u00e1lja egy t\u00e1lba, adja hozz\u00e1 a s\u00f3t<\/strong>, az ecetet<\/strong> \u00e9s az olvasztott vajat\/olajat<\/strong>.<\/li>\n\n\n\n
    • Lassan adagolja hozz\u00e1 a hideg vizet<\/strong>, mik\u00f6zben gyorsan sima, rugalmas t\u00e9szt\u00e1t gy\u00far bel\u0151le. Ne gy\u00farja t\u00fal sok\u00e1ig<\/strong>, csak am\u00edg \u00f6ssze\u00e1ll.<\/li>\n\n\n\n
    • Csomagolja a t\u00e9szt\u00e1t folpackba, \u00e9s tegye a h\u0171t\u0151be a vajas kocka mell\u00e9 30 percre<\/strong> pihenni.<\/li>\n<\/ul>\n\n\n\n

      3. A Vajas Kocka Becsomagol\u00e1sa<\/h4>\n\n\n\n
        \n
      • A v\u00edzes t\u00e9szt\u00e1t ny\u00fajtsa ki lisztezett fel\u00fcleten egy olyan t\u00e9glalapp\u00e1, ami k\u00e9tszer olyan hossz\u00fa \u00e9s kicsit sz\u00e9lesebb<\/strong> mint a vajas kocka (pl. 30×18 cm).<\/li>\n\n\n\n
      • Tegye a vajas kock\u00e1t<\/strong> a kiny\u00fajtott t\u00e9szta k\u00f6zep\u00e9re<\/strong>.<\/li>\n\n\n\n
      • Hajtsa r\u00e1 a t\u00e9szta sz\u00e9leit a vajas kock\u00e1ra, mint egy bor\u00edt\u00e9kot<\/strong>, \u00fcgyelve arra, hogy a vaj teljesen be legyen burkolva. Szorosan z\u00e1rja le a sz\u00e9leket, hogy a vaj ne sziv\u00e1rogjon ki.<\/li>\n<\/ul>\n\n\n\n

        4. Az Els\u0151 Hajtogat\u00e1s (P\u0159elo\u017een\u00ed na t\u0159etiny)<\/h4>\n\n\n\n
          \n
        • A t\u00e9szt\u00e1t tegye \u00e1t a ny\u00fajt\u00f3deszk\u00e1ra a lez\u00e1rt r\u00e9sszel felfel\u00e9<\/strong>.<\/li>\n\n\n\n
        • \u00d3vatosan ny\u00fajtsa ki a t\u00e9szt\u00e1t egy hossz\u00fak\u00e1s t\u00e9glalapp\u00e1 (kb. 45-50 cm hossz\u00fas\u00e1g\u00fara).<\/li>\n\n\n\n
        • Hajtsa \u00f6ssze harmadokra:<\/strong> Hajtsa be a t\u00e9szta egyik harmad\u00e1t a k\u00f6zep\u00e9re, majd hajtsa r\u00e1 a m\u00e1sik harmad\u00e1t is. H\u00e1rom r\u00e9teg t\u00e9szt\u00e1t kap.<\/li>\n\n\n\n
        • Csomagolja a t\u00e9szt\u00e1t folpackba, \u00e9s tegye vissza a h\u0171t\u0151be 30 percre<\/strong> pihenni.<\/li>\n<\/ul>\n\n\n\n

          5. Ism\u00e9telt Ny\u00fajt\u00e1s \u00e9s Hajtogat\u00e1s (Lamin\u00e1l\u00e1s)<\/h4>\n\n\n\n
            \n
          • Vegye ki a t\u00e9szt\u00e1t, ford\u00edtsa el 90 fokkal<\/strong> (a nyitott sz\u00e9le legyen \u00d6n fel\u00e9).<\/li>\n\n\n\n
          • Ny\u00fajtsa ki \u00fajra hossz\u00fak\u00e1s t\u00e9glalapp\u00e1.<\/li>\n\n\n\n
          • Ism\u00e9telje meg a harmadokra hajt\u00e1st<\/strong>.<\/li>\n\n\n\n
          • Csomagolja be, \u00e9s tegye vissza a h\u0171t\u0151be 30 percre<\/strong>.<\/li>\n\n\n\n
          • Ezt a ny\u00fajt\u00e1si \u00e9s hajtogat\u00e1si (h\u00e1rmas) elj\u00e1r\u00e1st ism\u00e9telje meg m\u00e9g k\u00e9tszer<\/strong> (\u00f6sszesen 4 hajt\u00e1s). Minden hajt\u00e1s el\u0151tt pihentesse a t\u00e9szt\u00e1t legal\u00e1bb 30 percig.<\/li>\n<\/ul>\n\n\n\n

            \u00d6sszesen 4-5 hajt\u00e1s sz\u00fcks\u00e9ges.<\/strong><\/p>\n\n\n\n

            6. Befejez\u00e9s<\/h4>\n\n\n\n
              \n
            • Az utols\u00f3 hajtogat\u00e1s ut\u00e1n hagyja a t\u00e9szt\u00e1t a h\u0171t\u0151ben pihenni legal\u00e1bb 1 \u00f3r\u00e1n \u00e1t<\/strong> (vagy egy eg\u00e9sz \u00e9jszak\u00e1n \u00e1t) felhaszn\u00e1l\u00e1s el\u0151tt.<\/li>\n\n\n\n
            • A h\u00e1zi leveles t\u00e9szta kb. 3 napig t\u00e1rolhat\u00f3 a h\u0171t\u0151ben, vagy ak\u00e1r 3 h\u00f3napig lefagyaszthat\u00f3.<\/li>\n<\/ul>\n\n\n\n

              Tippek a sikerhez:<\/strong><\/p>\n\n\n\n

                \n
              • Hideg h\u0151m\u00e9rs\u00e9klet:<\/strong> A t\u00e9szta \u00e9s a vaj legyen mindig a lehet\u0151 leghidegebb. Ha a vaj melegszik, visszatekerhet\u0151 a h\u0171t\u0151be.<\/li>\n\n\n\n
              • Mozdulatok:<\/strong> A t\u00e9szt\u00e1val gyorsan \u00e9s hat\u00e1rozottan dolgozzon, hogy a vaj ne olvadjon ki.<\/li>\n\n\n\n
              • Liszt elt\u00e1vol\u00edt\u00e1sa:<\/strong> Minden ny\u00fajt\u00e1s el\u0151tt \u00e9s ut\u00e1n s\u00f6p\u00f6rje le az asztalr\u00f3l \u00e9s a t\u00e9szt\u00e1r\u00f3l a felesleges lisztet, k\u00fcl\u00f6nben megkem\u00e9nyedik a t\u00e9szta.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                A h\u00e1zi listov\u00e9 t\u011bsto (leveles t\u00e9szta) elk\u00e9sz\u00edt\u00e9se id\u0151ig\u00e9nyes, de meg\u00e9ri a f\u00e1rads\u00e1got, mert az eredm\u00e9ny sokkal \u00edzletesebb, vajasabb \u00e9s ropog\u00f3sabb, mint a bolti v\u00e1ltozat. A titka a hideg hozz\u00e1val\u00f3kban \u00e9s […]<\/p>\n","protected":false},"author":4,"featured_media":8214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDomaci listove testo - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8213\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domaci listove testo - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"A h\u00e1zi listov\u00e9 t\u011bsto (leveles t\u00e9szta) elk\u00e9sz\u00edt\u00e9se id\u0151ig\u00e9nyes, de meg\u00e9ri a f\u00e1rads\u00e1got, mert az eredm\u00e9ny sokkal \u00edzletesebb, vajasabb \u00e9s ropog\u00f3sabb, mint a bolti v\u00e1ltozat. 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