{"id":8204,"date":"2025-10-25T15:20:41","date_gmt":"2025-10-25T15:20:41","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8204"},"modified":"2025-10-25T15:20:42","modified_gmt":"2025-10-25T15:20:42","slug":"nivova-pomazanka","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8204","title":{"rendered":"Nivov\u00e1 pomaz\u00e1nka"},"content":{"rendered":"\n

A Nivov\u00e1 pomaz\u00e1nka<\/strong> (Niva sajtos kr\u00e9m\/ken\u0151) a cseh \u00e9s szlov\u00e1k konyha egyik klasszikus, rendk\u00edv\u00fcl \u00edzletes \u00e9s karakteres sajtos kr\u00e9mje. A Niva sajt egy k\u00e9ksajt, ami a mi rokfortunkhoz hasonl\u00edt, de \u00e1ltal\u00e1ban kicsit l\u00e1gyabb \u00e9s s\u00f3sabb \u00edz\u0171.<\/p>\n\n\n\n

Ez a ken\u0151 gyorsan elk\u00e9sz\u00fcl, \u00e9s t\u00f6k\u00e9letes s\u00f3s uzsonn\u00e1ra, vacsor\u00e1ra, vagy vend\u00e9gv\u00e1r\u00f3 falatk\u00e1khoz.<\/p>\n\n\n\n

\u00cdme egy egyszer\u0171 \u00e9s gyors recept a Nivov\u00e1 pomaz\u00e1nka elk\u00e9sz\u00edt\u00e9s\u00e9hez:<\/p>\n\n\n\n

Klasszikus Nivov\u00e1 Pomaz\u00e1nka<\/h2>\n\n\n\n

Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n
Alapanyag<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td>Megjegyz\u00e9s<\/strong><\/td><\/tr><\/thead>
Niva sajt<\/strong> (vagy m\u00e1s k\u00e9ksajt, pl. Rokfort)<\/td>150 g<\/td>A s\u00fctem\u00e9nyekhez hasonl\u00f3an, ez a f\u0151 \u00edz.<\/td><\/tr>
Kr\u00e9msajt\/T\u00far\u00f3kr\u00e9m\/Lu\u010dina<\/strong> (nat\u00far)<\/td>200 g<\/td>Semleges alapot ad, \u00e9s kr\u00e9mes\u00edt.<\/td><\/tr>
Majon\u00e9z<\/strong> vagy Tejf\u00f6l\/Kr\u00e9mes joghurt<\/strong><\/td>2-3 ev\u0151kan\u00e1l<\/td>Laz\u00edt\u00e1sra \u00e9s kr\u00e9mes\u00edt\u00e9sre.<\/td><\/tr>
V\u00f6r\u00f6shagyma<\/strong><\/td>1 kis fej (apr\u00f3ra v\u00e1gva)<\/td>A karakteres \u00edz\u00e9rt, elhagyhat\u00f3.<\/td><\/tr>
Fokhagyma<\/strong><\/td>1-2 gerezd<\/td>\u00cdzl\u00e9s szerint, reszelve.<\/td><\/tr>
Frissen \u0151r\u00f6lt fekete bors<\/strong><\/td>\u00cdzl\u00e9s szerint<\/td>A sajt s\u00f3s, \u00edgy s\u00f3 \u00e1ltal\u00e1ban nem kell!<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n
    \n
  1. A sajt el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n
      \n
    • A Niva sajtot reszelje le egy nagyobb lyuk\u00fa reszel\u0151n, vagy egy vill\u00e1val alaposan t\u00f6rje sz\u00e9t. Fontos, hogy ne maradjanak benne t\u00fal nagy darabok.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Hagyma \u00e9s fokhagyma:<\/strong>\n
        \n
      • A v\u00f6r\u00f6shagym\u00e1t v\u00e1gja nagyon apr\u00f3 kock\u00e1kra, vagy reszelje le. (A reszel\u00e9s er\u0151sebb \u00edzt ad.)<\/li>\n\n\n\n
      • A fokhagym\u00e1t reszelje le vagy z\u00fazza \u00e1t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • \u00d6sszekever\u00e9s:<\/strong>\n
          \n
        • Egy t\u00e1lban keverje \u00f6ssze a lereszelt\/sz\u00e9tnyomott Niva sajtot a kr\u00e9msajttal (vagy Lu\u010din\u00e1val).<\/li>\n\n\n\n
        • Adja hozz\u00e1 a majon\u00e9zt\/tejf\u00f6lt, a hagym\u00e1t, a fokhagym\u00e1t \u00e9s a frissen \u0151r\u00f6lt fekete borsot.<\/li>\n\n\n\n
        • Keverje addig, am\u00edg egy homog\u00e9n, j\u00f3l kenhet\u0151, kr\u00e9mes \u00e1llagot nem kap.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • K\u00f3stol\u00e1s \u00e9s f\u0171szerez\u00e9s:<\/strong>\n
            \n
          • K\u00f3stolja meg! A Niva sajt \u00e1ltal\u00e1ban el\u00e9g s\u00f3s, de ha sz\u00fcks\u00e9ges, tehet hozz\u00e1 m\u00e9g egy csipet s\u00f3t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Pihentet\u00e9s (A Titok!):<\/strong>\n
              \n
            • A legjobb \u00edz el\u00e9r\u00e9se \u00e9rdek\u00e9ben fedje le a kr\u00e9met, \u00e9s tegye h\u0171t\u0151be legal\u00e1bb 1 \u00f3r\u00e1ra<\/strong>, de ak\u00e1r egy eg\u00e9sz \u00e9jszak\u00e1ra. A pihentet\u00e9s alatt az \u00edzek \u00f6ssze\u00e9rnek \u00e9s a hagyma megpuhul.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

              T\u00e1lal\u00e1si Tippek<\/h3>\n\n\n\n
                \n
              • Keny\u00e9rre:<\/strong> Friss, ropog\u00f3s keny\u00e9rrel, barna keny\u00e9rrel vagy magvas p\u00e9ks\u00fctem\u00e9nnyel a legfinomabb.<\/li>\n\n\n\n
              • Vend\u00e9gv\u00e1r\u00f3k\u00e9nt:<\/strong> Pir\u00edt\u00f3sra, s\u00f3s kekszekre vagy rozskeny\u00e9r falatk\u00e1kra kenve, apr\u00f3ra v\u00e1gott petrezselyemmel vagy snidlinggel d\u00edsz\u00edtve.<\/li>\n\n\n\n
              • Z\u00f6lds\u00e9ghez:<\/strong> Remek m\u00e1rtogat\u00f3 (dip) friss z\u00f6lds\u00e9gekhez, p\u00e9ld\u00e1ul s\u00e1rgar\u00e9p\u00e1hoz, paprik\u00e1hoz, vagy k\u00edgy\u00f3ubork\u00e1hoz.<\/li>\n<\/ul>\n\n\n\n

                J\u00f3 \u00e9tv\u00e1gyat!<\/strong> \ud83e\uddc0<\/p>\n","protected":false},"excerpt":{"rendered":"

                A Nivov\u00e1 pomaz\u00e1nka (Niva sajtos kr\u00e9m\/ken\u0151) a cseh \u00e9s szlov\u00e1k konyha egyik klasszikus, rendk\u00edv\u00fcl \u00edzletes \u00e9s karakteres sajtos kr\u00e9mje. A Niva sajt egy k\u00e9ksajt, ami a mi rokfortunkhoz hasonl\u00edt, de […]<\/p>\n","protected":false},"author":4,"featured_media":8205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nNivov\u00e1 pomaz\u00e1nka - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8204\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nivov\u00e1 pomaz\u00e1nka - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"A Nivov\u00e1 pomaz\u00e1nka (Niva sajtos kr\u00e9m\/ken\u0151) a cseh \u00e9s szlov\u00e1k konyha egyik klasszikus, rendk\u00edv\u00fcl \u00edzletes \u00e9s karakteres sajtos kr\u00e9mje. 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