{"id":8198,"date":"2025-10-25T15:04:15","date_gmt":"2025-10-25T15:04:15","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8198"},"modified":"2025-10-25T15:04:16","modified_gmt":"2025-10-25T15:04:16","slug":"tenke-palanicky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8198","title":{"rendered":"Tenke palanicky"},"content":{"rendered":"\n

Nagyszer\u0171 \u00f6tlet, a palacsinta mindig j\u00f3 v\u00e1laszt\u00e1s! A “tenke palanicky” szlov\u00e1kul\/cseh\u00fcl annyit jelent, hogy v\u00e9kony palacsint\u00e1k<\/strong>, ami pontosan a magyar palacsinta l\u00e9nyege!<\/p>\n\n\n\n

\u00cdme egy kipr\u00f3b\u00e1lt, alaprecept a t\u00f6k\u00e9letesen v\u00e9kony, puha \u00e9s rugalmas palacsintat\u00e9szt\u00e1hoz, ami nem szakad el t\u00f6lt\u00e9skor.<\/p>\n\n\n\n

A T\u00f6k\u00e9letesen V\u00e9kony Palacsinta Alapreceptje<\/h2>\n\n\n\n

Ez a recept sz\u00e9nsavas vizet is haszn\u00e1l, amit\u0151l a t\u00e9szta k\u00f6nnyed, lyukacsos \u00e9s extra v\u00e9kony lesz.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3<\/strong><\/td>Mennyis\u00e9g<\/strong><\/td><\/tr><\/thead>
Finomliszt<\/td>25 dkg<\/td><\/tr>
Toj\u00e1s (k\u00f6zepes)<\/td>2 db<\/td><\/tr>
Tej<\/td>3 dl<\/td><\/tr>
Sz\u00e9nsavas \u00e1sv\u00e1nyv\u00edz \/ Sz\u00f3dav\u00edz<\/td>2 dl<\/td><\/tr>
\u00c9tkez\u00e9si olaj (a t\u00e9szt\u00e1ba)<\/td>1 ev\u0151kan\u00e1l<\/td><\/tr>
Cukor<\/td>1-2 ev\u0151kan\u00e1l (\u00e9des palacsint\u00e1hoz)<\/td><\/tr>
S\u00f3<\/td>1 csipet<\/td><\/tr>
S\u00fct\u00e9shez<\/td>kev\u00e9s olaj vagy vaj a serpeny\u0151h\u00f6z<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n
    \n
  1. A sz\u00e1raz \u00e9s nedves hozz\u00e1val\u00f3k kever\u00e9se:<\/strong> Egy t\u00e1lban keverje el a lisztet, a cukrot \u00e9s a s\u00f3t.<\/li>\n\n\n\n
  2. Toj\u00e1s \u00e9s tej:<\/strong> Egy m\u00e1sik t\u00e1lban habver\u0151vel keverje el a toj\u00e1sokat a tejjel.<\/li>\n\n\n\n
  3. Csom\u00f3mentes\u00edt\u00e9s:<\/strong> Fokozatosan adagolja a sz\u00e1raz hozz\u00e1val\u00f3kat a tejes-toj\u00e1sos kever\u00e9khez, folyamatos kever\u00e9s mellett. K\u00e9sz\u00edtsen egy s\u0171r\u0171, csom\u00f3mentes massz\u00e1t. Ha sz\u00fcks\u00e9ges, haszn\u00e1ljon botmixert a csom\u00f3k elt\u00fcntet\u00e9s\u00e9hez.<\/li>\n\n\n\n
  4. H\u00edg\u00edt\u00e1s \u00e9s pihentet\u00e9s:<\/strong> Adja hozz\u00e1 az 1 ev\u0151kan\u00e1l olajat \u00e9s a sz\u00e9nsavas vizet. \u00d3vatosan keverje \u00f6ssze. A t\u00e9szta \u00e1llaga egy nagyon h\u00edg tejsz\u00ednre vagy pudingra eml\u00e9keztessen.\n
      \n
    • TIPP:<\/strong> Hagyja a t\u00e9szt\u00e1t pihenni legal\u00e1bb 20-30 percet<\/strong>. Ekkor a liszt megdagad, a t\u00e9szta rugalmasabb lesz, \u00e9s garant\u00e1ltan nem szakad.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • S\u00fct\u00e9s:<\/strong> Egy j\u00f3 min\u0151s\u00e9g\u0171, tapad\u00e1smentes palacsintas\u00fct\u0151t meleg\u00edtsen fel k\u00f6zepes-er\u0151s l\u00e1ngon. Az els\u0151 palacsinta el\u0151tt kenje ki v\u00e9konyan olajjal (k\u00e9s\u0151bb m\u00e1r nem felt\u00e9tlen\u00fcl kell).<\/li>\n\n\n\n
    • Form\u00e1z\u00e1s:<\/strong> Egy mer\u0151kan\u00e1lnyi t\u00e9szt\u00e1t \u00f6nts\u00f6n a forr\u00f3 serpeny\u0151 k\u00f6zep\u00e9be, majd gyors, k\u00f6rk\u00f6r\u00f6s mozdulattal ossza el a t\u00e9szt\u00e1t a serpeny\u0151 teljes fel\u00fclet\u00e9n.<\/li>\n\n\n\n
    • Ford\u00edt\u00e1s:<\/strong> Akkor ford\u00edtsa meg, amikor a palacsinta sz\u00e9le elkezd elv\u00e1lni a serpeny\u0151t\u0151l, \u00e9s a teteje m\u00e1r nem foly\u00f3s. S\u00fcss\u00f6n mindk\u00e9t oldal\u00e1t aranybarn\u00e1ra (kb. 1-2 perc oldalank\u00e9nt).<\/li>\n<\/ol>\n\n\n\n

      T\u00f6lt\u00e9si \u00d6tletek (A kor\u00e1bbi k\u00e9r\u00e9shez igaz\u00edtva):<\/h3>\n\n\n\n
        \n
      • Van\u00edli\u00e1s:<\/strong> T\u00f6ltse meg van\u00edli\u00e1s teh\u00e9nt\u00far\u00f3 kr\u00e9mmel, vagy sz\u00f3rja meg van\u00edli\u00e1s porcukorral.<\/li>\n\n\n\n
      • Lekv\u00e1ros:<\/strong> T\u00f6lts\u00f6n bele s\u00e1rgabarack, m\u00e1lna vagy eperlekv\u00e1rt.<\/li>\n\n\n\n
      • Nutell\u00e1s:<\/strong> Kenje meg Nutell\u00e1val\/mogyor\u00f3kr\u00e9mmel, \u00e9s sz\u00f3rjon r\u00e1 durv\u00e1ra v\u00e1gott mogyor\u00f3t.<\/li>\n<\/ul>\n\n\n\n

        J\u00f3 \u00e9tv\u00e1gyat a v\u00e9kony palacsint\u00e1khoz!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Nagyszer\u0171 \u00f6tlet, a palacsinta mindig j\u00f3 v\u00e1laszt\u00e1s! A “tenke palanicky” szlov\u00e1kul\/cseh\u00fcl annyit jelent, hogy v\u00e9kony palacsint\u00e1k, ami pontosan a magyar palacsinta l\u00e9nyege! \u00cdme egy kipr\u00f3b\u00e1lt, alaprecept a t\u00f6k\u00e9letesen v\u00e9kony, puha […]<\/p>\n","protected":false},"author":4,"featured_media":8199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nTenke palanicky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8198\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tenke palanicky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Nagyszer\u0171 \u00f6tlet, a palacsinta mindig j\u00f3 v\u00e1laszt\u00e1s! 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