{"id":8192,"date":"2025-10-24T11:07:56","date_gmt":"2025-10-24T11:07:56","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8192"},"modified":"2025-10-24T11:07:57","modified_gmt":"2025-10-24T11:07:57","slug":"tento-cheesecake-ze-suseneho-mleka-je-lahodna-pochoutka","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8192","title":{"rendered":"Tento cheesecake ze su\u0161en\u00e9ho ml\u00e9ka je lahodn\u00e1 pochoutka"},"content":{"rendered":"\n

Perfektn\u00ed volba! P\u0159id\u00e1n\u00ed su\u0161en\u00e9ho ml\u00e9ka do kr\u00e9mu na cheesecake je star\u00fd trik, kter\u00fd dod\u00e1 kone\u010dn\u00e9mu v\u00fdsledku neuv\u011b\u0159iteln\u011b hedv\u00e1bnou, kr\u00e9movou texturu a chu\u0165 ml\u00e9ka bude je\u0161t\u011b intenzivn\u011bj\u0161\u00ed.<\/p>\n\n\n\n

Zde je skv\u011bl\u00fd recept na kr\u00e9mov\u00fd cheesecake s ml\u00e9\u010dn\u00fdm pr\u00e1\u0161kem (pe\u010den\u00e1 verze):<\/p>\n\n\n\n

\ud83c\udf70 Kr\u00e9mov\u00fd cheesecake s ml\u00e9\u010dn\u00fdm pr\u00e1\u0161kem (Cheesecake)
(Pro cca 10-12 porc\u00ed, pro dortovou formu o pr\u016fm\u011bru 20-22 cm)<\/p>\n\n\n\n

Ingredience
Na su\u0161enkov\u00fd z\u00e1klad
Ingredience Mno\u017estv\u00ed
Dom\u00e1c\u00ed\/ovesn\u00e9 su\u0161enky (rozdrcen\u00e9) 20-25 dkg
M\u00e1slo\/margar\u00edn (rozpu\u0161t\u011bn\u00fd) 8-10 dkg
Cukr (voliteln\u011b, nap\u0159. mou\u010dkov\u00fd cukr) 1-2 pol\u00e9vkov\u00e9 l\u017e\u00edce
Na kr\u00e9movou n\u00e1pl\u0148 (se su\u0161en\u00fdm ml\u00e9kem)
Ingredience Mno\u017estv\u00ed


Smetanov\u00fd s\u00fdr (nap\u0159. Mascarpone, Philadelphia, p\u0159\u00edrodn\u00ed smetanov\u00fd s\u00fdr) 400-500 g
Zakysan\u00e1 smetana (tu\u010dn\u00e1, alespo\u0148 20 %) 200 g
Vejce 3 \\text{ ks}$ (velikost M)
Cukr (krystalov\u00fd nebo mou\u010dkov\u00fd) $120-150 \\text{ g}$
Su\u0161en\u00e9 ml\u00e9ko (odst\u0159ed\u011bn\u00e9 nebo plnotu\u010dn\u00e9) $1 \\text{ pol\u00e9vkov\u00e1 l\u017e\u00edce}$ (cca $10 \\text{ g}$)
Vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek nebo potravin\u00e1\u0159sk\u00fd \u0161krob $1 \\text{ pol\u00e9vkov\u00e1 l\u017e\u00edce}$
Vanilka (extrakt\/pasta nebo vy\u0161kr\u00e1ban\u00e1 zevnit\u0159 ty\u010dinky) dle chuti
Citronov\u00e1 \u0161\u0165\u00e1va (\u010derstv\u011b vyma\u010dkan\u00e1) $1 \\text{ \u010dajov\u00e1 l\u017ei\u010dka}$
Postup p\u0159\u00edpravy krok za krokem<\/p>\n\n\n\n

    \n
  1. P\u0159\u00edprava z\u00e1kladu
    P\u0159edeh\u0159ejte troubu na $160-170^\\circ\\text{C}$ stup\u0148\u016f (pe\u010dte zespodu naho\u0159e).
    P\u0159\u00edprava formy: Vezm\u011bte dortovou formu s odn\u00edmateln\u00fdm dnem ($20-22 \\text{ cm}$). Dno vylo\u017ete pe\u010dic\u00edm pap\u00edrem a vn\u011bj\u0161\u00ed stranu formy obalte alobalem (pro vodn\u00ed l\u00e1ze\u0148).
    Su\u0161enkov\u00fd z\u00e1klad: Su\u0161enky rozdr\u0165te v kuchy\u0148sk\u00e9m robotu nebo je vlo\u017ete do s\u00e1\u010dku a rozdr\u0165te v\u00e1le\u010dkem. Sm\u00edchejte s rozpu\u0161t\u011bn\u00fdm m\u00e1slem a p\u0159\u00edpadn\u00fdm cukrem.


    Sm\u011bs rovnom\u011brn\u011b vtla\u010dte na dno dortov\u00e9 formy. P\u0159itla\u010dte h\u0159betem l\u017e\u00edce nebo dnem sklenice.
    P\u0159edpe\u010dte (voliteln\u00e9, ale doporu\u010den\u00e9): Vlo\u017ete do trouby na 10 minut a pot\u00e9 vyjm\u011bte, aby vychladla.<\/li>\n\n\n\n
  2. P\u0159ipravte kr\u00e9movou n\u00e1pl\u0148
    Ve velk\u00e9 m\u00edse sm\u00edchejte smetanov\u00fd s\u00fdr, zakysanou smetanu a cukr do hladka (nep\u0159em\u00edchejte, jen mixujte do hladka).
    P\u0159idejte su\u0161en\u00e9 ml\u00e9ko, pudinkov\u00fd pr\u00e1\u0161ek\/\u0161krob, vanilku a citronovou \u0161\u0165\u00e1vu. Prom\u00edchejte.
    Postupn\u011b p\u0159id\u00e1vejte vejce a po ka\u017ed\u00e9m vejci m\u00edchejte, dokud se nezapracuj\u00ed do kr\u00e9mu. (Kr\u00e9m nep\u0159em\u00edchejte, mohlo by to zp\u016fsobit prasknut\u00ed vrchn\u00ed \u010d\u00e1sti b\u011bhem pe\u010den\u00ed.)
    Kr\u00e9m nalijte na su\u0161enkov\u00fd z\u00e1klad.

    <\/li>\n\n\n\n
  3. Pe\u010dte ve vodn\u00ed l\u00e1zni (d\u016fle\u017eit\u00e9 je zabr\u00e1nit prask\u00e1n\u00ed)
    Zabalenou dortovou formu vlo\u017ete do hlubok\u00e9ho plechu.
    Plech vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby. Nalijte horkou vodu do plechu (asi 1-2 cm vysok\u00e9) a dbejte na to, aby se do alobalov\u00e9 dortov\u00e9 formy nedostala \u017e\u00e1dn\u00e1 voda!
    Pe\u010dte cheesecake 50\u201360 minut p\u0159i teplot\u011b 160\u2013170 \u00b0C.
    Kol\u00e1\u010d je hotov\u00fd, kdy\u017e okraje ztvrdnou, ale st\u0159ed je st\u00e1le trochu vratk\u00fd.<\/li>\n\n\n\n
  4. Nechte vychladnout a odpo\u010dinout


    Nevynd\u00e1vejte ho hned! Vypn\u011bte troubu a nechte kol\u00e1\u010d uvnit\u0159 vychladnout (nechte dv\u00ed\u0159ka pootev\u0159en\u00e1). Toto postupn\u00e9 chlazen\u00ed je kl\u00ed\u010dov\u00e9 pro prevenci prask\u00e1n\u00ed. M\u016f\u017ee to trvat a\u017e 1 hodinu.
    Vyjm\u011bte z trouby, odstra\u0148te alobal a nechte zcela vychladnout p\u0159i pokojov\u00e9 teplot\u011b.
    Vlo\u017ete cheesecake do lednice a nechte ho odpo\u010dinout alespo\u0148 6\u20138 hodin, nejl\u00e9pe v\u0161ak p\u0159es noc.<\/li>\n\n\n\n
  5. Pod\u00e1v\u00e1n\u00ed
    P\u0159ed pod\u00e1v\u00e1n\u00edm ozdobte \u010derstv\u00fdm ovocem (nap\u0159. jahodami, malinami, bor\u016fvkami), ovocnou om\u00e1\u010dkou (nap\u0159. malinov\u00fdm nebo jahodov\u00fdm \u017eel\u00e9) nebo mou\u010dkov\u00fdm cukrem. Su\u0161en\u00e9 ml\u00e9ko dod\u00e1 cheesecakeu extra kr\u00e9movou a m\u011bkkou chu\u0165.<\/li>\n<\/ol>\n\n\n\n

    Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Perfektn\u00ed volba! P\u0159id\u00e1n\u00ed su\u0161en\u00e9ho ml\u00e9ka do kr\u00e9mu na cheesecake je star\u00fd trik, kter\u00fd dod\u00e1 kone\u010dn\u00e9mu v\u00fdsledku neuv\u011b\u0159iteln\u011b hedv\u00e1bnou, kr\u00e9movou texturu a chu\u0165 ml\u00e9ka bude je\u0161t\u011b intenzivn\u011bj\u0161\u00ed. Zde je skv\u011bl\u00fd recept […]<\/p>\n","protected":false},"author":4,"featured_media":8193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nTento cheesecake ze su\u0161en\u00e9ho ml\u00e9ka je lahodn\u00e1 pochoutka - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8192\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tento cheesecake ze su\u0161en\u00e9ho ml\u00e9ka je lahodn\u00e1 pochoutka - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Perfektn\u00ed volba! P\u0159id\u00e1n\u00ed su\u0161en\u00e9ho ml\u00e9ka do kr\u00e9mu na cheesecake je star\u00fd trik, kter\u00fd dod\u00e1 kone\u010dn\u00e9mu v\u00fdsledku neuv\u011b\u0159iteln\u011b hedv\u00e1bnou, kr\u00e9movou texturu a chu\u0165 ml\u00e9ka bude je\u0161t\u011b intenzivn\u011bj\u0161\u00ed. 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P\u0159id\u00e1n\u00ed su\u0161en\u00e9ho ml\u00e9ka do kr\u00e9mu na cheesecake je star\u00fd trik, kter\u00fd dod\u00e1 kone\u010dn\u00e9mu v\u00fdsledku neuv\u011b\u0159iteln\u011b hedv\u00e1bnou, kr\u00e9movou texturu a chu\u0165 ml\u00e9ka bude je\u0161t\u011b intenzivn\u011bj\u0161\u00ed. Zde je skv\u011bl\u00fd recept […]","og_url":"https:\/\/www.rady-ch.top\/?p=8192","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-10-24T11:07:56+00:00","article_modified_time":"2025-10-24T11:07:57+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/10\/8888-33.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8192","url":"https:\/\/www.rady-ch.top\/?p=8192","name":"Tento cheesecake ze su\u0161en\u00e9ho ml\u00e9ka je lahodn\u00e1 pochoutka - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-10-24T11:07:56+00:00","dateModified":"2025-10-24T11:07:57+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8192#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8192"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8192#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Tento cheesecake ze su\u0161en\u00e9ho ml\u00e9ka je lahodn\u00e1 pochoutka"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8192"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8192\/revisions"}],"predecessor-version":[{"id":8194,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8192\/revisions\/8194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8193"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}