{"id":8171,"date":"2025-10-22T12:43:12","date_gmt":"2025-10-22T12:43:12","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8171"},"modified":"2025-10-22T12:43:14","modified_gmt":"2025-10-22T12:43:14","slug":"tvarohova-stola","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8171","title":{"rendered":"Tvarohov\u00e1 \u0161tola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A <strong>Tvarohov\u00e1 \u0161tola<\/strong> (kvark vagy t\u00far\u00f3 stollen) a klasszikus n\u00e9met kar\u00e1csonyi kal\u00e1cs, a <em>Christstollen<\/em> n\u00e9pszer\u0171 \u00e9s gyorsabban elk\u00e9sz\u00edthet\u0151, <strong>\u00e9leszt\u0151 n\u00e9lk\u00fcli<\/strong> v\u00e1ltozata. A t\u00far\u00f3 (tvaroh\/quark) hozz\u00e1ad\u00e1s\u00e1nak k\u00f6sz\u00f6nhet\u0151en a t\u00e9szta <strong>azonnal puha \u00e9s nedves<\/strong> (vagyis nem kell hetekig \u00e9rlelni, mint a hagyom\u00e1nyos, kelesztett v\u00e1ltozatot).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy tipikus recept a tvarohov\u00e1 \u0161tol\u00e1hoz:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tvarohov\u00e1 \u0161tola (T\u00far\u00f3 Stollen) Recept<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy k\u00f6zepes m\u00e9ret\u0171 stollenhez elegend\u0151, \u00e9s a jellegzetesen <strong>vajas, f\u0171szeres<\/strong> \u00e9s <strong>gy\u00fcm\u00f6lcs\u00f6s<\/strong> \u00edzt adja vissza.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hozz\u00e1val\u00f3k<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00e9szt\u00e1hoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Liszt:<\/strong> 500 g sima b\u00fazaliszt (BL55)<\/li>\n\n\n\n<li><strong>S\u00fct\u0151por:<\/strong> 1 csomag (kb. 12-15 g)<\/li>\n\n\n\n<li><strong>T\u00far\u00f3\/Kvark (Tvaroh\/Quark):<\/strong> 250 g (lehet\u0151leg kr\u00e9mes, zs\u00edros t\u00far\u00f3, vagy van\u00edli\u00e1s t\u00far\u00f3 a legjobb)<\/li>\n\n\n\n<li><strong>Vaj:<\/strong> 200 g (puha, szobah\u0151m\u00e9rs\u00e9klet\u0171)<\/li>\n\n\n\n<li><strong>Cukor:<\/strong> 150 g krist\u00e1lycukor vagy porcukor<\/li>\n\n\n\n<li><strong>Toj\u00e1s:<\/strong> 2 db (L m\u00e9ret\u0171)<\/li>\n\n\n\n<li><strong>S\u00f3:<\/strong> 1 csipet<\/li>\n\n\n\n<li><strong>\u00cdzes\u00edt\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 te\u00e1skan\u00e1l reszelt citromh\u00e9j<\/li>\n\n\n\n<li>1 csomag van\u00edli\u00e1s cukor<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l fah\u00e9j, egy csipet szerecsendi\u00f3 vagy kardamom (\u00edzl\u00e9s szerint)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00f6ltel\u00e9khez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mazsola:<\/strong> 150 g<\/li>\n\n\n\n<li><strong>Kand\u00edrozott citrom- \u00e9s narancsh\u00e9j:<\/strong> 50-100 g vegyesen (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li><strong>Mandula:<\/strong> 100 g (durv\u00e1ra v\u00e1gott, blans\u00edrozott)<\/li>\n\n\n\n<li><strong>Rum:<\/strong> 3-5 ev\u0151kan\u00e1l (a mazsola be\u00e1ztat\u00e1s\u00e1hoz, kihagyhat\u00f3)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A befejez\u00e9shez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vaj:<\/strong> kb. 80-100 g (olvasztott, a ken\u00e9shez)<\/li>\n\n\n\n<li><strong>Porcukor:<\/strong> b\u0151s\u00e9ges mennyis\u00e9g a megsz\u00f3r\u00e1sra<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Elk\u00e9sz\u00edt\u00e9s<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Gy\u00fcm\u00f6lcs\u00f6k El\u0151k\u00e9sz\u00edt\u00e9se<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A mazsol\u00e1t \u00e9s a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6ket el\u0151z\u0151 este vagy legal\u00e1bb n\u00e9h\u00e1ny \u00f3r\u00e1val kor\u00e1bban \u00e1ztassa be a <strong>rumba<\/strong>. Ez adja a Stollen jellegzetes, finom illat\u00e1t.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. A T\u00e9szta \u00d6ssze\u00e1ll\u00edt\u00e1sa<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverje \u00f6ssze a <strong>sz\u00e1raz hozz\u00e1val\u00f3kat<\/strong>: a lisztet, a s\u00fct\u0151port, a s\u00f3t, a f\u0171szereket \u00e9s a van\u00edli\u00e1s cukrot.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban keverje kr\u00e9mesre a <strong>puha vajat<\/strong> a cukorral.<\/li>\n\n\n\n<li>Adja hozz\u00e1 a <strong>t\u00far\u00f3t (tvaroh)<\/strong> \u00e9s a toj\u00e1sokat, majd keverje csom\u00f3mentesre.<\/li>\n\n\n\n<li>A t\u00far\u00f3s massz\u00e1t gy\u00farja \u00f6ssze a lisztes kever\u00e9kkel. A t\u00e9szta kiss\u00e9 ragacsos \u00e9s l\u00e1gy lesz.<\/li>\n\n\n\n<li>V\u00e9g\u00fcl gy\u00farja bele az \u00e1ztatott (\u00e9s lecsepegtetett!) mazsol\u00e1t, a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6ket \u00e9s a mandul\u00e1t. \u00dcgyeljen arra, hogy a gy\u00fcm\u00f6lcs\u00f6k egyenletesen oszoljanak el.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Form\u00e1z\u00e1s \u00e9s S\u00fct\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Form\u00e1z\u00e1s:<\/strong> A t\u00e9szt\u00e1b\u00f3l form\u00e1zzon egy vastag, kb. 3 cm magas ov\u00e1lis cip\u00f3t. A hagyom\u00e1nyos stollen form\u00e1t \u00fagy kapja meg, hogy a cip\u00f3 egyik hosszanti oldal\u00e1t kb. k\u00e9tharmadig \u00e1thajtja a m\u00e1sik oldalra, \u00edgy a befejezett s\u00fctem\u00e9ny a bep\u00f3ly\u00e1lt <strong>kisdedet<\/strong> szimboliz\u00e1lja (ami a kar\u00e1csonyi eredethez k\u00f6t\u0151dik).<\/li>\n\n\n\n<li>Helyezze a stollent egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> El\u0151meleg\u00edtett s\u00fct\u0151ben, <strong>170-180 \u00b0C-on<\/strong> s\u00fcsse kb. <strong>45-60 percig<\/strong>, am\u00edg aranybarna lesz. A t\u0171pr\u00f3ba seg\u00edt ellen\u0151rizni, hogy a belseje is \u00e1ts\u00fclt-e.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. Befejez\u00e9s \u00e9s \u00c9rlel\u00e9s<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Amint kiveszi a s\u00fct\u0151b\u0151l, m\u00e9g <strong>forr\u00f3n<\/strong> kenje meg b\u0151s\u00e9gesen a tetej\u00e9t az <strong>olvasztott vajjal<\/strong>. A forr\u00f3 t\u00e9szta mag\u00e1ba sz\u00edvja a zsirad\u00e9kot.<\/li>\n\n\n\n<li>Azonnal, b\u0151s\u00e9gesen sz\u00f3rja meg vastag r\u00e9teg <strong>porcukorral<\/strong>. Ez a cukros-vajas r\u00e9teg nemcsak az \u00edzt adja meg, hanem seg\u00edt meg\u0151rizni a stollen nedvess\u00e9g\u00e9t.<\/li>\n\n\n\n<li>Hagyja teljesen kih\u0171lni. A tvarohov\u00e1 \u0161tola az elk\u00e9sz\u00edt\u00e9s ut\u00e1n szinte azonnal fogyaszthat\u00f3, de <strong>1-2 napos pihentet\u00e9s<\/strong> h\u0171v\u00f6s helyen (aluf\u00f3li\u00e1ba csomagolva) m\u00e9g finomabb\u00e1 \u00e9s puh\u00e1bb\u00e1 teszi.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A Tvarohov\u00e1 \u0161tola (kvark vagy t\u00far\u00f3 stollen) a klasszikus n\u00e9met kar\u00e1csonyi kal\u00e1cs, a Christstollen n\u00e9pszer\u0171 \u00e9s gyorsabban elk\u00e9sz\u00edthet\u0151, \u00e9leszt\u0151 n\u00e9lk\u00fcli v\u00e1ltozata. A t\u00far\u00f3 (tvaroh\/quark) hozz\u00e1ad\u00e1s\u00e1nak k\u00f6sz\u00f6nhet\u0151en a t\u00e9szta azonnal puha [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tvarohov\u00e1 \u0161tola - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8171\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tvarohov\u00e1 \u0161tola - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"A Tvarohov\u00e1 \u0161tola (kvark vagy t\u00far\u00f3 stollen) a klasszikus n\u00e9met kar\u00e1csonyi kal\u00e1cs, a Christstollen n\u00e9pszer\u0171 \u00e9s gyorsabban elk\u00e9sz\u00edthet\u0151, \u00e9leszt\u0151 n\u00e9lk\u00fcli v\u00e1ltozata. 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