{"id":8162,"date":"2025-10-21T11:00:51","date_gmt":"2025-10-21T11:00:51","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8162"},"modified":"2025-10-21T11:00:52","modified_gmt":"2025-10-21T11:00:52","slug":"linecke-cukrovi","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8162","title":{"rendered":"Lineck\u00e9 cukrov\u00ed"},"content":{"rendered":"\n

Lineck\u00e9 cukrov\u00ed<\/strong> (n\u011bkdy zvan\u00e9 i “lineck\u00e9 kole\u010dka” nebo “lineck\u00e9 o\u010di”) je bezpochyby jedno z nejpopul\u00e1rn\u011bj\u0161\u00edch a nejtypi\u010dt\u011bj\u0161\u00edch druh\u016f v\u00e1no\u010dn\u00edho cukrov\u00ed<\/strong> v \u010cesku, na Slovensku a v Rakousku.<\/p>\n\n\n\n

Jedn\u00e1 se o jemn\u00e9, k\u0159ehk\u00e9, m\u00e1slov\u00e9 su\u0161enky, kter\u00e9 se slepuj\u00ed pikantn\u00ed zava\u0159eninou.<\/p>\n\n\n\n

Charakteristika a z\u00e1kladn\u00ed recept<\/h3>\n\n\n\n

Z\u00e1kladem je lineck\u00e9 t\u011bsto<\/strong>, kter\u00e9 se \u010dasto p\u0159ipravuje podle slavn\u00e9ho pom\u011bru 3:2:1<\/strong> (nebo “raz, dva, t\u0159i”):<\/p>\n\n\n\n

    \n
  • 3 d\u00edly<\/strong> hladk\u00e9 mouky<\/strong> (nap\u0159. 300 g)<\/li>\n\n\n\n
  • 2 d\u00edly<\/strong> m\u00e1sla<\/strong> (nap\u0159. 200 g)<\/li>\n\n\n\n
  • 1 d\u00edl<\/strong> mou\u010dkov\u00e9ho cukru<\/strong> (nap\u0159. 100 g)<\/li>\n\n\n\n
  • Dopln\u011bk:<\/strong> Obvykle se p\u0159id\u00e1v\u00e1 i \u017eloutek<\/strong> pro zvl\u00e1\u010dn\u011bn\u00ed a citr\u00f3nov\u00e1 k\u016fra nebo vanilka pro v\u016fni.<\/li>\n<\/ul>\n\n\n\n

    Postup:<\/strong><\/p>\n\n\n\n

      \n
    1. T\u011bsto:<\/strong> Suroviny se rychle zpracuj\u00ed, aby se m\u00e1slo p\u0159\u00edli\u0161 nezah\u0159\u00e1lo (d\u00edky tomu je pak t\u011bsto k\u0159ehk\u00e9). N\u00e1sledn\u011b se nech\u00e1 alespo\u0148 hodinu, ide\u00e1ln\u011b p\u0159es noc, odle\u017eet v chladu.<\/li>\n\n\n\n
    2. Vykrajov\u00e1n\u00ed:<\/strong> T\u011bsto se vyv\u00e1l\u00ed na tenk\u00fd pl\u00e1t (cca 3 mm). Vykrajuj\u00ed se stejn\u00e9 tvary (kole\u010dka, hv\u011bzdi\u010dky, srd\u00ed\u010dka, apod.). D\u016fle\u017eit\u00e9 je, \u017ee polovina kus\u016f m\u00e1 uprost\u0159ed vykrojen\u00fd mal\u00fd otvor (“oko”).<\/li>\n\n\n\n
    3. Pe\u010den\u00ed:<\/strong> Pe\u010de se rychle p\u0159i ni\u017e\u0161\u00ed teplot\u011b (kolem 160\u2013180 \u00b0C) dor\u016f\u017eova.<\/li>\n\n\n\n
    4. Slepov\u00e1n\u00ed:<\/strong> Po vychladnut\u00ed se kusy bez otvoru nama\u017eou d\u017eemem a p\u0159iklop\u00ed pocukrovan\u00fdm kusem s otvorem. Tradi\u010dn\u011b se pou\u017e\u00edv\u00e1 kyselej\u0161\u00ed marmel\u00e1da<\/strong>, nej\u010dast\u011bji ryb\u00edzov\u00e1 nebo malinov\u00e1, aby vyv\u00e1\u017eila sladkost t\u011bsta.<\/li>\n\n\n\n
    5. Ule\u017een\u00ed:<\/strong> Lineck\u00e9 se lep\u00ed s p\u0159edstihem, aby stihlo d\u00edky marmel\u00e1d\u011b zm\u011bknout<\/strong> a “rozt\u00e1t” na jazyku.<\/li>\n<\/ol>\n\n\n\n

      P\u016fvod<\/h3>\n\n\n\n

      N\u00e1zev “lineck\u00e9” je odvozen od rakousk\u00e9ho m\u011bsta Linec (Linz)<\/strong>. P\u016fvodn\u011b se jednalo o velk\u00fd Linzer Torte<\/strong> (lineck\u00fd kol\u00e1\u010d), kter\u00fd se datuje do 17. stolet\u00ed a je pova\u017eov\u00e1n za jeden z nejstar\u0161\u00edch kol\u00e1\u010dov\u00fdch recept\u016f na sv\u011bt\u011b. Z vykrajov\u00e1n\u00ed zbytk\u016f t\u011bsta z kol\u00e1\u010de se postupn\u011b vyvinul men\u0161\u00ed form\u00e1t, kter\u00e9mu Raku\u0161an\u00e9 \u0159\u00edkaj\u00ed Linzer Augen<\/strong> (lineck\u00e9 o\u010di). Tento drobn\u00fd form\u00e1t se roz\u0161\u00ed\u0159il po cel\u00e9 Rakousko-Uhersk\u00e9 monarchii a stal se nezbytnou sou\u010d\u00e1st\u00ed v\u00e1no\u010dn\u00edch sv\u00e1tk\u016f.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Lineck\u00e9 cukrov\u00ed (n\u011bkdy zvan\u00e9 i “lineck\u00e9 kole\u010dka” nebo “lineck\u00e9 o\u010di”) je bezpochyby jedno z nejpopul\u00e1rn\u011bj\u0161\u00edch a nejtypi\u010dt\u011bj\u0161\u00edch druh\u016f v\u00e1no\u010dn\u00edho cukrov\u00ed v \u010cesku, na Slovensku a v Rakousku. Jedn\u00e1 se o […]<\/p>\n","protected":false},"author":4,"featured_media":8163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nLineck\u00e9 cukrov\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8162\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lineck\u00e9 cukrov\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Lineck\u00e9 cukrov\u00ed (n\u011bkdy zvan\u00e9 i “lineck\u00e9 kole\u010dka” nebo “lineck\u00e9 o\u010di”) je bezpochyby jedno z nejpopul\u00e1rn\u011bj\u0161\u00edch a nejtypi\u010dt\u011bj\u0161\u00edch druh\u016f v\u00e1no\u010dn\u00edho cukrov\u00ed v \u010cesku, na Slovensku a v Rakousku. 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