{"id":8085,"date":"2025-10-16T12:04:36","date_gmt":"2025-10-16T12:04:36","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8085"},"modified":"2025-10-16T12:04:37","modified_gmt":"2025-10-16T12:04:37","slug":"recept-na-lahodny-mekky-langos-kdyz-ho-prelozite-napul-nepraska","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8085","title":{"rendered":"Recept na lahodn\u00fd m\u011bkk\u00fd l\u00e1ngos, kdy\u017e ho p\u0159elo\u017e\u00edte nap\u016fl, neprask\u00e1"},"content":{"rendered":"\n

Aby byl l\u00e1ngos opravdu m\u011bkk\u00fd, nad\u00fdchan\u00fd a nepraskal (i kdy\u017e je p\u0159elo\u017een\u00fd nap\u016fl), jsou nezbytn\u00e9 dv\u011b v\u011bci: spr\u00e1vn\u00e9 mno\u017estv\u00ed tekutiny (kter\u00e1 dod\u00e1v\u00e1 elasticitu) a dal\u0161\u00ed ml\u00e9\u010dn\u00fd v\u00fdrobek (zakysan\u00e1 smetana nebo kef\u00edr).<\/p>\n\n\n\n

S t\u00edmto receptem zaru\u010den\u011b upe\u010dete l\u00e1ngos, jeho\u017e t\u011bsto z\u016fstane druh\u00fd den m\u011bkk\u00e9!<\/p>\n\n\n\n

Recept na D\u00e9t\u00e9htva Sem Crack\u00f3, nad\u00fdchan\u00fd l\u00e1ngos
Tajemstv\u00edm m\u011bkk\u00e9ho l\u00e1ngosu je zakysan\u00e1 smetana (nebo kef\u00edr) v t\u011bst\u011b a vydatn\u00e9 hn\u011bten\u00ed.<\/p>\n\n\n\n

Ingredience
Mno\u017estv\u00ed Surovina Pozn\u00e1mka
50 dkg hladk\u00e9 mouky (BL55) Prosejte!
2,5 dl tepl\u00e9ho ml\u00e9ka S ml\u00e9kem m\u00edsto vody bude m\u011bk\u010d\u00ed.
4 vrchovat\u00e9 l\u017e\u00edce zakysan\u00e9 smetany (nebo kef\u00edru) To je tajemstv\u00ed m\u011bkk\u00e9 a elastick\u00e9 textury!
2,5 dkg \u010derstv\u00e9ho dro\u017ed\u00ed nebo 1 balen\u00ed su\u0161en\u00e9ho dro\u017ed\u00ed.

1 l\u017ei\u010dka cukru k aktivaci dro\u017ed\u00ed.
1 vrchovat\u00e1 l\u017ei\u010dka soli
1 l\u017e\u00edce oleje k vymaz\u00e1n\u00ed t\u011bsta a na olejem pot\u0159en\u00e9 knedl\u00ed\u010dky.
Cca 8-10 dl oleje na sma\u017een\u00ed Ujist\u011bte se, \u017ee je dostatek hork\u00e9ho oleje!
Exportovat do tabulek<\/p>\n\n\n\n

Postup p\u0159\u00edpravy krok za krokem<\/p>\n\n\n\n

    \n
  1. Hn\u011bten\u00ed a kynut\u00ed (z\u00e1klad m\u011bkk\u00e9ho t\u011bsta)
    P\u0159\u00edprava kv\u00e1sku: Kv\u00e1sek p\u0159ipravte tradi\u010dn\u00edm zp\u016fsobem z vla\u017en\u00e9ho ml\u00e9ka (tepl\u00e9 asi 1 dl), cukru a dro\u017ed\u00ed. Nechte kynout (asi 10 minut).
    Sestaven\u00ed t\u011bsta: Prosejte mouku do m\u00edsy, sm\u00edchejte ji se sol\u00ed. Uprost\u0159ed ud\u011blejte d\u016flek.
    Hn\u011bten\u00ed: P\u0159idejte vykynut\u00e9 dro\u017ed\u00ed, zakysanou smetanu a zb\u00fdvaj\u00edc\u00ed vla\u017en\u00e9 ml\u00e9ko. D\u016fkladn\u011b hn\u011b\u0165te ru\u010dn\u011b nebo stroji. T\u011bsto bude zpo\u010d\u00e1tku m\u011bkk\u00e9 a lepkav\u00e9, ale nakonec bude pru\u017en\u00e9, puch\u00fd\u0159ovit\u00e9 a bude se odd\u011blovat od st\u011bn m\u00edsy. Pokud se v\u00e1m zd\u00e1 p\u0159\u00edli\u0161 tuh\u00e9, m\u016f\u017eete p\u0159idat trochu vla\u017en\u00e9 vody.<\/li>\n<\/ol>\n\n\n\n

    Prvn\u00ed kynut\u00ed: Pot\u0159ete vrch t\u011bsta 1 l\u017e\u00edc\u00ed oleje, p\u0159ikryjte kuchy\u0148skou ut\u011brkou a nechte kynout na tepl\u00e9m m\u00edst\u011b, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem (asi 45\u201360 minut).<\/p>\n\n\n\n

      \n
    1. Odpo\u010dinek a tvarov\u00e1n\u00ed (Tajemstv\u00ed bez prask\u00e1n\u00ed)
      Tvarov\u00e1n\u00ed knedl\u00edk\u016f: Vykynut\u00e9 t\u011bsto opatrn\u011b polo\u017ete na pomou\u010den\u00fd prk\u00e9nko a rozd\u011blte ho na asi 8\u201310 stejn\u00fdch d\u00edl\u016f. Z d\u00edl\u016f lehce vytvarujte knedl\u00edky.
      Odpo\u010dinek v oleji: Toto je nejd\u016fle\u017eit\u011bj\u0161\u00ed krok pro pru\u017enost! Nalijte silnou vrstvu oleje na plech nebo m\u00edsu (asi 1\u20132 cm silnou) a knedl\u00edky v n\u011bm obra\u0165te tak, aby byly v\u0161ude pokryt\u00e9 olejem. D\u00e1v\u00e1me je do oleje, ne do mouky!
      Druh\u00e9 kynut\u00ed\/odpo\u010dinek: Pot\u0159en\u00e9 knedl\u00edky p\u0159ikryjte (nap\u0159. ut\u011brkou) a nechte je alespo\u0148 20\u201330 minut odpo\u010dinout.<\/li>\n\n\n\n
    2. Sma\u017een\u00ed


      Oh\u0159ev oleje: Rozeh\u0159ejte olej v hrnci s vysok\u00fdmi boky nebo na p\u00e1nvi (ale nenechte ho kou\u0159it!).
      Vytahov\u00e1n\u00ed: Vynd\u00e1vejte olejem pot\u0159en\u00e9 knedl\u00edky jeden po druh\u00e9m a olejem pot\u0159en\u00fdma rukama je opatrn\u011b vytahujte na velikost tal\u00ed\u0159e. Okraje by m\u011bly b\u00fdt siln\u011bj\u0161\u00ed, st\u0159ed ten\u010d\u00ed.
      Sma\u017een\u00ed: Vlo\u017ete knedl\u00edky do hork\u00e9ho oleje (st\u0159edem zatla\u010dte dol\u016f) a sma\u017ete z obou stran dozlatova. Obvykle to trv\u00e1 asi 1-2 minuty z ka\u017ed\u00e9 strany.
      Scezen\u00ed: Hotov\u00e9 knedl\u00edky polo\u017ete na kuchy\u0148skou pap\u00edrovou ut\u011brku, aby se p\u0159ebyte\u010dn\u00fd olej okapal.
      Pod\u00e1v\u00e1n\u00ed
      Pod\u00e1vejte ihned s klasick\u00fdmi ingrediencemi:<\/li>\n<\/ol>\n\n\n\n

      \u010cesnekov\u00fd olej\/voda: 1-2 strou\u017eky \u010desneku nastrouhan\u00e9\/rozdrcen\u00e9, sm\u00edchan\u00e9 se \u0161petkou soli a trochou vody nebo oleje.
      Zakysan\u00e1 smetana
      Strouhan\u00fd s\u00fdr (i trapist nebo uzen\u00fd)
      Tip: Tajemstv\u00ed t\u011bsta z zakysan\u00e9 smetany spo\u010d\u00edv\u00e1 v tom, \u017ee i za studena z\u016fst\u00e1v\u00e1 m\u011bkk\u00e9, tak\u017ee lango\u0161 netvrdne a neprask\u00e1<\/p>\n","protected":false},"excerpt":{"rendered":"

      Aby byl l\u00e1ngos opravdu m\u011bkk\u00fd, nad\u00fdchan\u00fd a nepraskal (i kdy\u017e je p\u0159elo\u017een\u00fd nap\u016fl), jsou nezbytn\u00e9 dv\u011b v\u011bci: spr\u00e1vn\u00e9 mno\u017estv\u00ed tekutiny (kter\u00e1 dod\u00e1v\u00e1 elasticitu) a dal\u0161\u00ed ml\u00e9\u010dn\u00fd v\u00fdrobek (zakysan\u00e1 smetana nebo […]<\/p>\n","protected":false},"author":4,"featured_media":8086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nRecept na lahodn\u00fd m\u011bkk\u00fd l\u00e1ngos, kdy\u017e ho p\u0159elo\u017e\u00edte nap\u016fl, neprask\u00e1 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8085\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept na lahodn\u00fd m\u011bkk\u00fd l\u00e1ngos, kdy\u017e ho p\u0159elo\u017e\u00edte nap\u016fl, neprask\u00e1 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Aby byl l\u00e1ngos opravdu m\u011bkk\u00fd, nad\u00fdchan\u00fd a nepraskal (i kdy\u017e je p\u0159elo\u017een\u00fd nap\u016fl), jsou nezbytn\u00e9 dv\u011b v\u011bci: spr\u00e1vn\u00e9 mno\u017estv\u00ed tekutiny (kter\u00e1 dod\u00e1v\u00e1 elasticitu) a dal\u0161\u00ed ml\u00e9\u010dn\u00fd v\u00fdrobek (zakysan\u00e1 smetana nebo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=8085\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-16T12:04:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-16T12:04:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/10\/888-2025-10-16T112934.789.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=8085\",\"url\":\"https:\/\/www.rady-ch.top\/?p=8085\",\"name\":\"Recept na lahodn\u00fd m\u011bkk\u00fd l\u00e1ngos, kdy\u017e ho p\u0159elo\u017e\u00edte nap\u016fl, neprask\u00e1 - 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