{"id":8079,"date":"2025-10-16T11:47:29","date_gmt":"2025-10-16T11:47:29","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8079"},"modified":"2025-10-16T11:47:31","modified_gmt":"2025-10-16T11:47:31","slug":"laskonky-s-orechovym-kremem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8079","title":{"rendered":"Laskonky s o\u0159echov\u00fdm kr\u00e9mem"},"content":{"rendered":"\n

Tradi\u010dn\u00ed laskonky s o\u0159echov\u00fdm kr\u00e9mem<\/strong> jsou sice na p\u0159\u00edpravu n\u00e1ro\u010dn\u011bj\u0161\u00ed, ale jejich k\u0159ehk\u00e1 konzistence a bohat\u00e1 chu\u0165 stoj\u00ed za to!<\/p>\n\n\n\n

Zde je recept na o\u0159echov\u00e9 laskonky s m\u00e1slov\u00fdm kr\u00e9mem a karamelovou p\u0159\u00edchut\u00ed (\u010dasto s grili\u00e1\u017e\u00ed).<\/p>\n\n\n\n

\n\n\n\n

Laskonky s o\u0159echov\u00fdm kr\u00e9mem (Grili\u00e1\u0161ov\u00fd kr\u00e9m)<\/strong><\/h2>\n\n\n\n

I. O\u0159echov\u00e9 Korpusy (Laskonky)<\/strong><\/h3>\n\n\n\n

Ingredience:<\/strong><\/p>\n\n\n\n

Mno\u017estv\u00ed<\/td>Surovina<\/td>Pozn\u00e1mka<\/td><\/tr><\/thead>
3-4 ks<\/strong> (cca 100 g)<\/td>B\u00edlky<\/strong> (odle\u017eel\u00e9)<\/td>Odle\u017eel\u00e9 b\u00edlky funguj\u00ed l\u00e9pe.<\/td><\/tr>
200 g<\/strong><\/td>Krupicov\u00fd cukr<\/strong><\/td><\/td><\/tr>
40 ml<\/strong><\/td>Voda<\/strong><\/td>Na cukrov\u00fd rozvar.<\/td><\/tr>
100 g<\/strong><\/td>Mou\u010dkov\u00fd cukr<\/strong><\/td>Pros\u00e1t\u00fd.<\/td><\/tr>
120 g<\/strong><\/td>Jemn\u011b mlet\u00e9 vla\u0161sk\u00e9 o\u0159echy<\/strong><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

Postup:<\/strong><\/p>\n\n\n\n

    \n
  1. Rozvar:<\/strong> 140 g krupicov\u00e9ho cukru a vodu sva\u0159te na cukrov\u00fd rozvar. Va\u0159te bez m\u00edch\u00e1n\u00ed na 115-118 \u00b0C (nebo cca 10-15 minut od varu, dokud nejsou bubliny hodn\u011b hust\u00e9).<\/li>\n\n\n\n
  2. Sn\u00edh:<\/strong> Zbyl\u00fdch 60 g krupicov\u00e9ho cukru za\u0161lehejte do b\u00edlk\u016f na pevn\u00fd sn\u00edh.<\/li>\n\n\n\n
  3. Spojen\u00ed:<\/strong> Tenk\u00fdm pram\u00ednkem za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed vlijte hork\u00fd cukrov\u00fd rozvar do sn\u011bhu. \u0160lehejte d\u00e1l, dokud sn\u00edh nevychladne na pokojovou teplotu (bude hust\u00fd a leskl\u00fd).<\/li>\n\n\n\n
  4. O\u0159echy:<\/strong> Opatrn\u011b (ru\u010dn\u011b, st\u011brkou) vm\u00edchejte pros\u00e1t\u00fd mou\u010dkov\u00fd cukr a mlet\u00e9 o\u0159echy. M\u00edchejte jen dokud se v\u0161e nespoj\u00ed.<\/li>\n\n\n\n
  5. Tvarov\u00e1n\u00ed a su\u0161en\u00ed:<\/strong> Sm\u011bs nat\u0159ete p\u0159es speci\u00e1ln\u00ed \u0161ablonu na laskonky<\/strong> na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Opatrn\u011b \u0161ablonu zvedn\u011bte.<\/li>\n\n\n\n
  6. Su\u0161en\u00ed:<\/strong> Vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby. Su\u0161te p\u0159i n\u00edzk\u00e9 teplot\u011b:<\/strong>\n
      \n
    • Za\u010dn\u011bte na 130 \u00b0C<\/strong> (cca 10-15 minut), dokud laskonky nenab\u011bhnou.<\/li>\n\n\n\n
    • Pot\u00e9 st\u00e1hn\u011bte na 80-100 \u00b0C<\/strong> a su\u0161te cca 30-40 minut<\/strong> p\u0159i m\u00edrn\u011b pootev\u0159en\u00fdch dv\u00ed\u0159k\u00e1ch. Jsou hotov\u00e9, kdy\u017e jdou snadno odlepit od pap\u00edru. Nechte je vychladnout.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      II. O\u0159echov\u00fd Kr\u00e9m s Grili\u00e1\u0161\u00ed<\/strong><\/h3>\n\n\n\n

      Ingredience:<\/strong><\/p>\n\n\n\n

      Mno\u017estv\u00ed<\/td>Surovina<\/td>Pozn\u00e1mka<\/td><\/tr><\/thead>
      300 g<\/strong><\/td>M\u00e1slo<\/strong> (pokojov\u00e9 teploty)<\/td><\/td><\/tr>
      5 ks<\/strong><\/td>\u017dloutky<\/strong><\/td><\/td><\/tr>
      150 g<\/strong><\/td>Krupicov\u00fd cukr<\/strong><\/td><\/td><\/tr>
      50 ml<\/strong><\/td>Ml\u00e9ko<\/strong><\/td><\/td><\/tr>
      1 l\u017e\u00edce<\/strong><\/td>Hladk\u00e1 mouka \/ Kuku\u0159i\u010dn\u00fd \u0161krob<\/strong><\/td><\/td><\/tr>
      100 g<\/strong><\/td>Grili\u00e1\u0161<\/strong> (karamelizovan\u00e9 o\u0159echy)<\/td>Viz. postup n\u00ed\u017ee.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

      \u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

      Postup kr\u00e9mu:<\/strong><\/p>\n\n\n\n

        \n
      1. Grili\u00e1\u0161:<\/strong>\n
          \n
        • Rozpus\u0165te 50 g krupicov\u00e9ho cukru na karamel.<\/li>\n\n\n\n
        • P\u0159idejte 100 g nahrubo nasekan\u00fdch o\u0159ech\u016f, prom\u00edchejte a ihned vylijte na pe\u010dic\u00ed pap\u00edr. Nechte ztuhnout.<\/li>\n\n\n\n
        • Ztuhl\u00fd grili\u00e1\u0161 rozdr\u0165te (nebo rozmixujte) nahrubo.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Z\u00e1klad kr\u00e9mu (Z\u00e1kladn\u00ed ka\u0161e):<\/strong>\n
            \n
          • Ve vodn\u00ed l\u00e1zni nebo v kastr\u016flku za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed \u0161lehejte \u017eloutky<\/strong> se zbyl\u00fdm cukrem<\/strong> (100 g) do hust\u00e9 sv\u011btl\u00e9 p\u011bny (cca 10-15 minut, dokud kr\u00e9m nezhoustne).<\/li>\n\n\n\n
          • Nebo uva\u0159te hustou ka\u0161i: Ml\u00e9ko, \u017eloutky, cukr a mouku\/\u0161krob sm\u00edchejte a uva\u0159te za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed na hust\u00fd kr\u00e9m.<\/li>\n\n\n\n
          • Nechte zcela vychladnout<\/strong> (p\u0159ikryjte f\u00f3li\u00ed, aby se nevytvo\u0159il \u0161kraloup).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • M\u00e1slov\u00e1 p\u011bna:<\/strong> M\u00e1slo (pokojov\u00e9 teploty!) ut\u0159ete do sv\u011btl\u00e9 p\u011bny.<\/li>\n\n\n\n
          • Spojen\u00ed:<\/strong> Do m\u00e1slov\u00e9 p\u011bny postupn\u011b za\u0161lehejte vychladl\u00fd \u017eloutkov\u00fd\/pudingov\u00fd z\u00e1klad.<\/li>\n\n\n\n
          • Dokon\u010den\u00ed:<\/strong> Nakonec do kr\u00e9mu vm\u00edchejte nasekan\u00fd grili\u00e1\u0161<\/strong>.<\/li>\n<\/ol>\n\n\n\n
            \n\n\n\n

            III. Pln\u011bn\u00ed<\/strong><\/h3>\n\n\n\n
              \n
            1. P\u0159endejte kr\u00e9m do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku.<\/li>\n\n\n\n
            2. Na polovinu korpus\u016f naneste bohatou vrstvu kr\u00e9mu.<\/li>\n\n\n\n
            3. P\u0159iklopte druhou polovinou korpus\u016f.<\/li>\n\n\n\n
            4. Uchov\u00e1vejte v chladu. Laskonky chutnaj\u00ed nejl\u00e9pe, kdy\u017e se nechaj\u00ed p\u0159es noc odle\u017eet<\/strong> v uzav\u0159en\u00e9 krabici, aby nas\u00e1ly vlhkost z kr\u00e9mu a byly kr\u00e1sn\u011b k\u0159ehk\u00e9 uvnit\u0159.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

              Tradi\u010dn\u00ed laskonky s o\u0159echov\u00fdm kr\u00e9mem jsou sice na p\u0159\u00edpravu n\u00e1ro\u010dn\u011bj\u0161\u00ed, ale jejich k\u0159ehk\u00e1 konzistence a bohat\u00e1 chu\u0165 stoj\u00ed za to! Zde je recept na o\u0159echov\u00e9 laskonky s m\u00e1slov\u00fdm kr\u00e9mem a […]<\/p>\n","protected":false},"author":4,"featured_media":8080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nLaskonky s o\u0159echov\u00fdm kr\u00e9mem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8079\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laskonky s o\u0159echov\u00fdm kr\u00e9mem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tradi\u010dn\u00ed laskonky s o\u0159echov\u00fdm kr\u00e9mem jsou sice na p\u0159\u00edpravu n\u00e1ro\u010dn\u011bj\u0161\u00ed, ale jejich k\u0159ehk\u00e1 konzistence a bohat\u00e1 chu\u0165 stoj\u00ed za to! 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