{"id":8076,"date":"2025-10-16T11:39:32","date_gmt":"2025-10-16T11:39:32","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8076"},"modified":"2025-10-16T11:39:33","modified_gmt":"2025-10-16T11:39:33","slug":"karamelovy-krem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8076","title":{"rendered":"Karamelov\u00fd kr\u00e9m"},"content":{"rendered":"\n

Karamelov\u00e1 smetana je jednou z nejchutn\u011bj\u0161\u00edch a nejv\u0161estrann\u011bj\u0161\u00edch sladkost\u00ed. M\u016f\u017eeme ji p\u0159ipravit ve sladk\u00e9 verzi nebo v modern\u00ed gastronomii obl\u00edben\u00e9 verzi slan\u00e9ho karamelov\u00e9ho kr\u00e9mu.<\/p>\n\n\n\n

Zde najdete recept na klasick\u00fd, hust\u00fd karamelov\u00fd kr\u00e9m, kter\u00fd je ide\u00e1ln\u00ed na dorty, zmrzlinu nebo jako n\u00e1pl\u0148 do pala\u010dinek.<\/p>\n\n\n\n

Recept na klasick\u00fd, hust\u00fd karamelov\u00fd kr\u00e9m
Tento recept je dokonalou harmoni\u00ed cukru, m\u00e1sla a smetany, kter\u00e1 vede k hust\u00e9mu, kr\u00e9mov\u00e9mu karamelu.<\/p>\n\n\n\n

Ingredience
Ingredience Mno\u017estv\u00ed Pozn\u00e1mka
Krystalov\u00fd cukr 200 g
Voda 60 ml
\u0160leha\u010dka (minim\u00e1ln\u011b 30 %) 150 ml P\u0159ed p\u0159id\u00e1n\u00edm do karamelu je nutn\u00e9 ji zah\u0159\u00e1t!
M\u00e1slo 60 g Nakr\u00e1jen\u00e9 na kostky, pokojov\u00e9 teploty nebo vla\u017en\u00e9.
S\u016fl 1 \u0161petka Voliteln\u011b: 1\/2 l\u017ei\u010dky mo\u0159sk\u00e9 soli, pokud chcete slan\u00fd karamel.
Exportovat do tabulek<\/p>\n\n\n\n

P\u0159\u00edprava (Krok za krokem pro dokonal\u00fd karamel)<\/p>\n\n\n\n

    \n
  1. P\u0159ipravte smetanu a m\u00e1slo
    Odm\u011b\u0159te smetanu a m\u00e1slo. Smetanu zah\u0159ejte v mal\u00e9m hrnci nebo v mikrovlnn\u00e9 troub\u011b s m\u00e1slem. Je d\u016fle\u017eit\u00e9, aby byla hork\u00e1, kdy\u017e ji p\u0159id\u00e1v\u00e1te ke karamelu, jinak teplotn\u00ed rozd\u00edl zp\u016fsob\u00ed ztvrdnut\u00ed cukru.<\/li>\n\n\n\n
  2. Zkaramelizujte cukr
    Cukr a vodu dejte do hrnce s tlust\u00fdm dnem (nepou\u017e\u00edvejte nep\u0159ilnavou p\u00e1nev).
    Zah\u0159\u00edvejte na st\u0159edn\u011b n\u00edzk\u00e9m plameni, NEM\u00cdCHEJTE! Ob\u010das s p\u00e1nv\u00ed zat\u0159este, aby se cukr rovnom\u011brn\u011b rozpustil.
    Pomalu se rozpust\u00ed a zm\u011bn\u00ed se na kr\u00e1sn\u00fd jantarov\u00fd karamel. M\u011blo by to trvat asi 8\u201310 minut.
    Dokonal\u00fd okam\u017eik: Kdy\u017e je karamel p\u011bkn\u011b zlatav\u011b hn\u011bd\u00fd, ale je\u0161t\u011b se nekou\u0159\u00ed, ihned ho sejm\u011bte z plotny. Pokud se zkaramelizuje p\u0159\u00edli\u0161 tmav\u011b, bude ho\u0159k\u00fd!

    <\/li>\n\n\n\n
  3. M\u00edch\u00e1n\u00ed a houstnut\u00ed
    POZOR! Sejm\u011bte hrnec z plotny a pomalu, postupn\u011b p\u0159il\u00e9vejte zah\u0159\u00e1tou smetanu. Bude se p\u00e1\u0159it, prskat a hodn\u011b bublat.
    M\u00edchejte, dokud se karamel ve smetan\u011b zcela nerozpust\u00ed. Pokud cukr ztuhl, vra\u0165te ji zp\u011bt na plotnu a m\u00edchejte, dokud se karamel nerozpust\u00ed.
    P\u0159idejte nakr\u00e1jen\u00e9 m\u00e1slo (a s\u016fl, pokud d\u011bl\u00e1te slan\u00fd karamel).
    M\u00edchejte, dokud se m\u00e1slo zcela nerozpust\u00ed a smetana nez\u00edsk\u00e1 hladkou, hedv\u00e1bnou konzistenci.<\/li>\n\n\n\n
  4. Chlazen\u00ed


    Nalijte smetanu do \u010dist\u00e9 zava\u0159ovac\u00ed sklenice nebo n\u00e1doby.
    Nechte ji vychladnout na pokojovou teplotu a pot\u00e9 ji dejte do lednice. B\u011bhem chladnut\u00ed je\u0161t\u011b v\u00edce zhoustne.
    Tipy k pou\u017eit\u00ed:
    Jako poleva: Trochu ji zah\u0159ejte a pokapejte j\u00ed pala\u010dinky, zmrzlinu, vafle.
    Jako kr\u00e9m: Vychladl\u00fd lze hust\u011b nat\u00edrat, ide\u00e1ln\u00ed jako n\u00e1pl\u0148 do dort\u016f (nap\u0159. Sacher, \u010dokol\u00e1dov\u00fd dort).
    Jako dezert: Je bo\u017esk\u00fd i s\u00e1m o sob\u011b s l\u017ei\u010dkou!


    Tip na slan\u00fd karamel: Pokud chcete slan\u00fd karamel, pou\u017eijte jemnozrnnou mo\u0159skou s\u016fl nebo mo\u0159skou s\u016fl. S\u016fl p\u0159idejte po p\u0159id\u00e1n\u00ed smetany\/m\u00e1sla, v mno\u017estv\u00ed uveden\u00e9m na obalu (1\/2 \u010dajov\u00e9 l\u017ei\u010dky), ale ochutnejte a upravte dle chuti!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Karamelov\u00e1 smetana je jednou z nejchutn\u011bj\u0161\u00edch a nejv\u0161estrann\u011bj\u0161\u00edch sladkost\u00ed. M\u016f\u017eeme ji p\u0159ipravit ve sladk\u00e9 verzi nebo v modern\u00ed gastronomii obl\u00edben\u00e9 verzi slan\u00e9ho karamelov\u00e9ho kr\u00e9mu. Zde najdete recept na klasick\u00fd, hust\u00fd […]<\/p>\n","protected":false},"author":4,"featured_media":8077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKaramelov\u00fd kr\u00e9m - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8076\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamelov\u00fd kr\u00e9m - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Karamelov\u00e1 smetana je jednou z nejchutn\u011bj\u0161\u00edch a nejv\u0161estrann\u011bj\u0161\u00edch sladkost\u00ed. 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