{"id":8070,"date":"2025-10-15T12:29:11","date_gmt":"2025-10-15T12:29:11","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8070"},"modified":"2025-10-15T12:29:12","modified_gmt":"2025-10-15T12:29:12","slug":"veprovy-gulas","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8070","title":{"rendered":"Vep\u0159ov\u00fd gul\u00e1\u0161"},"content":{"rendered":"\n

D\u00e1te si recept na klasick\u00fd vep\u0159ov\u00fd gul\u00e1\u0161<\/strong>? Je to \u010desk\u00e1 hospodsk\u00e1 klasika, kter\u00e1 se nejl\u00e9pe d\u011bl\u00e1 z vep\u0159ov\u00e9 plece a vy\u017eaduje dostatek cibule a trp\u011blivosti p\u0159i du\u0161en\u00ed!<\/p>\n\n\n\n

Zde je osv\u011bd\u010den\u00fd recept:<\/p>\n\n\n\n

Vep\u0159ov\u00fd gul\u00e1\u0161 (klasick\u00fd \u010desk\u00fd)<\/h2>\n\n\n\n

Suroviny (pro 4\u20136 porc\u00ed):<\/strong><\/p>\n\n\n\n

Ingredience<\/td>Mno\u017estv\u00ed<\/td>Pozn\u00e1mka<\/td><\/tr><\/thead>
Vep\u0159ov\u00e1 plec<\/strong><\/td>1 kg<\/td>Nakr\u00e1jen\u00e1 na kostky o hran\u011b cca 3\u20134 cm.<\/td><\/tr>
Cibule<\/strong><\/td>600 – 800 g<\/td>Nakr\u00e1jen\u00e1 nadrobno. (Pom\u011br cibule k masu by m\u011bl b\u00fdt cca 1:1, ide\u00e1ln\u011b 2\/3 : 1)<\/td><\/tr>
S\u00e1dlo<\/strong><\/td>3-4 l\u017e\u00edce<\/td>Nejlep\u0161\u00ed pro chu\u0165, p\u0159\u00edpadn\u011b olej.<\/td><\/tr>
Mlet\u00e1 sladk\u00e1 paprika<\/strong><\/td>3-4 l\u017e\u00edce<\/td>Kvalitn\u00ed paprika je kl\u00ed\u010dov\u00e1!<\/td><\/tr>
Raj\u010datov\u00fd protlak<\/strong><\/td>1-2 l\u017e\u00edce<\/td>Pro hlub\u0161\u00ed barvu a chu\u0165.<\/td><\/tr>
\u010cesnek<\/strong><\/td>4-6 strou\u017ek\u016f<\/td>Rozma\u010dkan\u00fd nebo prolisovan\u00fd.<\/td><\/tr>
Major\u00e1nka<\/strong><\/td>1 l\u017e\u00edce<\/td>P\u0159id\u00e1v\u00e1 se a\u017e ke konci va\u0159en\u00ed.<\/td><\/tr>
Drcen\u00fd\/mlet\u00fd km\u00edn<\/strong><\/td>1 l\u017ei\u010dka<\/td><\/td><\/tr>
Hladk\u00e1 mouka (na zahu\u0161t\u011bn\u00ed)<\/strong><\/td>2-3 l\u017e\u00edce<\/td>Pou\u017e\u00edv\u00e1 se jako z\u00e1klechtka, pokud nezahust\u00ed cibule.<\/td><\/tr>
S\u016fl a pep\u0159<\/strong><\/td>dle chuti<\/td><\/td><\/tr>
Voda nebo v\u00fdvar<\/strong><\/td>dle pot\u0159eby<\/td>Hork\u00e1!<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

Postup p\u0159\u00edpravy<\/h3>\n\n\n\n

1. Cibulov\u00fd z\u00e1klad<\/h4>\n\n\n\n
    \n
  1. Ve velk\u00e9m hrnci (ide\u00e1ln\u011b litinov\u00e9m s t\u011b\u017ek\u00fdm dnem) rozpalte s\u00e1dlo<\/strong> na st\u0159edn\u00edm plameni.<\/li>\n\n\n\n
  2. P\u0159idejte nakr\u00e1jenou cibuli. Restujte ji pomalu a trp\u011bliv\u011b<\/strong>, dokud nez\u00edsk\u00e1 kr\u00e1snou tmav\u011b zlatou a\u017e hn\u011bdou barvu<\/strong> (ne sp\u00e1lenou!). To trv\u00e1 10\u201315 minut. \u010c\u00edm tmav\u0161\u00ed, ale nesp\u00e1len\u00e1 cibule, t\u00edm lep\u0161\u00ed bude barva a chu\u0165 gul\u00e1\u0161e.<\/li>\n<\/ol>\n\n\n\n

    2. Maso a ko\u0159en\u00ed<\/h4>\n\n\n\n
      \n
    1. Zvy\u0161te plamen, p\u0159idejte osolen\u00e9 a opep\u0159en\u00e9 kostky masa<\/strong> a zprudka je ope\u010dte ze v\u0161ech stran, dokud se nezat\u00e1hnou.<\/li>\n\n\n\n
    2. St\u00e1hn\u011bte hrnec z ohn\u011b a vm\u00edchejte mletou papriku<\/strong> a km\u00edn<\/strong>. Rychle prom\u00edchejte a nechte ko\u0159en\u00ed kr\u00e1tce (asi 30 sekund) rozvon\u011bt, ale nesm\u00ed se sp\u00e1lit! Sp\u00e1len\u00e1 paprika zho\u0159kne.<\/li>\n\n\n\n
    3. P\u0159idejte raj\u010datov\u00fd protlak<\/strong> a kr\u00e1tce ho orestujte s masem a cibul\u00ed.<\/li>\n<\/ol>\n\n\n\n

      3. Du\u0161en\u00ed<\/h4>\n\n\n\n
        \n
      1. Zalijte horkou vodou nebo v\u00fdvarem tak, aby bylo maso sotva pono\u0159en\u00e9<\/strong>. P\u0159ive\u010fte k varu, pot\u00e9 plamen st\u00e1hn\u011bte na minimum a p\u0159iklopte pokli\u010dkou.<\/li>\n\n\n\n
      2. Gul\u00e1\u0161 duste pomalu 1,5 a\u017e 2 hodiny<\/strong>, dokud maso nebude naprosto m\u011bkk\u00e9 a rozpadaj\u00edc\u00ed se. B\u011bhem du\u0161en\u00ed ob\u010das prom\u00edchejte a v p\u0159\u00edpad\u011b pot\u0159eby dolijte horkou vodou\/v\u00fdvarem.<\/li>\n<\/ol>\n\n\n\n

        4. Zahu\u0161t\u011bn\u00ed a dochucen\u00ed<\/h4>\n\n\n\n
          \n
        1. Kdy\u017e je maso m\u011bkk\u00e9, zkontrolujte hustotu om\u00e1\u010dky.\n
            \n
          • P\u0159\u00edrodn\u00ed zahu\u0161t\u011bn\u00ed:<\/strong> Spr\u00e1vn\u011b orestovan\u00e1 cibule by se m\u011bla t\u00e9m\u011b\u0159 rozva\u0159it a om\u00e1\u010dku zahustit.<\/li>\n\n\n\n
          • Z\u00e1klechtka:<\/strong> Pokud je gul\u00e1\u0161 p\u0159\u00edli\u0161 \u0159\u00eddk\u00fd, rozm\u00edchejte 2\u20133 l\u017e\u00edce hladk\u00e9 mouky ve 100 ml studen\u00e9 vody. Tuto z\u00e1klechtku pomalu vlijte do gul\u00e1\u0161e za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed. Pova\u0159te minim\u00e1ln\u011b 20 minut, aby se ztratila mou\u010dn\u00e1 chu\u0165.<\/li>\n\n\n\n
          • Chl\u00e9b:<\/strong> Lze pou\u017e\u00edt i najemno nastrouhan\u00fd star\u0161\u00ed chl\u00e9b, kter\u00fd se p\u0159id\u00e1 do gul\u00e1\u0161e asi 15 minut p\u0159ed koncem a nech\u00e1 rozva\u0159it.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Nakonec vm\u00edchejte major\u00e1nku<\/strong> a prolisovan\u00fd \u010desnek<\/strong>. Nechte kr\u00e1tce prova\u0159it.<\/li>\n\n\n\n
          • Dochu\u0165te<\/strong> sol\u00ed, pep\u0159em, p\u0159\u00edpadn\u011b je\u0161t\u011b \u0161petkou major\u00e1nky nebo chilli.<\/li>\n<\/ol>\n\n\n\n

            Tip:<\/strong> Gul\u00e1\u0161 je nejlep\u0161\u00ed v\u017edy druh\u00fd den<\/strong>, kdy se v\u0161echny chut\u011b kr\u00e1sn\u011b prolnou.<\/p>\n\n\n\n

            \n\n\n\n

            Serv\u00edrov\u00e1n\u00ed:<\/strong> Pod\u00e1vejte s houskov\u00fdm nebo bramborov\u00fdm knedl\u00edkem, p\u0159\u00edpadn\u011b s \u010derstv\u00fdm chlebem. Hotovou porci m\u016f\u017eete ozdobit kole\u010dky \u010derstv\u00e9 cibule.<\/p>\n","protected":false},"excerpt":{"rendered":"

            D\u00e1te si recept na klasick\u00fd vep\u0159ov\u00fd gul\u00e1\u0161? Je to \u010desk\u00e1 hospodsk\u00e1 klasika, kter\u00e1 se nejl\u00e9pe d\u011bl\u00e1 z vep\u0159ov\u00e9 plece a vy\u017eaduje dostatek cibule a trp\u011blivosti p\u0159i du\u0161en\u00ed! Zde je osv\u011bd\u010den\u00fd […]<\/p>\n","protected":false},"author":4,"featured_media":8071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nVep\u0159ov\u00fd gul\u00e1\u0161 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8070\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vep\u0159ov\u00fd gul\u00e1\u0161 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"D\u00e1te si recept na klasick\u00fd vep\u0159ov\u00fd gul\u00e1\u0161? Je to \u010desk\u00e1 hospodsk\u00e1 klasika, kter\u00e1 se nejl\u00e9pe d\u011bl\u00e1 z vep\u0159ov\u00e9 plece a vy\u017eaduje dostatek cibule a trp\u011blivosti p\u0159i du\u0161en\u00ed! 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Je to \u010desk\u00e1 hospodsk\u00e1 klasika, kter\u00e1 se nejl\u00e9pe d\u011bl\u00e1 z vep\u0159ov\u00e9 plece a vy\u017eaduje dostatek cibule a trp\u011blivosti p\u0159i du\u0161en\u00ed! 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