{"id":8058,"date":"2025-10-14T11:41:11","date_gmt":"2025-10-14T11:41:11","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8058"},"modified":"2025-10-14T11:41:12","modified_gmt":"2025-10-14T11:41:12","slug":"hospodsky-zelny-salat","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8058","title":{"rendered":"Hospodsk\u00fd zeln\u00fd sal\u00e1t"},"content":{"rendered":"\n

A cseh \u00e9s szlov\u00e1k konyh\u00e1b\u00f3l ismert “Hospodsk\u00fd zeln\u00fd sal\u00e1t”<\/strong> (magyarul: kocsm\u00e1ros\/vend\u00e9gl\u0151i k\u00e1posztasal\u00e1ta) egy egyszer\u0171, de nagyszer\u0171, \u00e9des-savany\u00fa \u00edzvil\u00e1g\u00fa sal\u00e1ta, amit leggyakrabban s\u00fclt h\u00fasok, s\u00f6rkorcsoly\u00e1k vagy egyt\u00e1l\u00e9telek mell\u00e9 t\u00e1lalnak.<\/p>\n\n\n\n

A titka abban rejlik, hogy a k\u00e1poszt\u00e1t r\u00f6vid id\u0151re forr\u00f3 v\u00edzzel leforr\u00e1zz\u00e1k, ett\u0151l megpuhul, de ropog\u00f3s marad, \u00e9s jobban mag\u00e1ba sz\u00edvja a savanyk\u00e1s p\u00e1cot.<\/p>\n\n\n\n

\u00cdme egy klasszikus recept:<\/p>\n\n\n\n

\n\n\n\n

Hospodsk\u00fd zeln\u00fd sal\u00e1t (Vend\u00e9gl\u0151i K\u00e1posztasal\u00e1ta)<\/strong><\/h2>\n\n\n\n

Hozz\u00e1val\u00f3k:<\/strong><\/h3>\n\n\n\n
Alapanyag<\/td>Mennyis\u00e9g<\/td><\/tr><\/thead>
Fejes k\u00e1poszta (feh\u00e9r vagy vegyesen lila is)<\/td>500 g<\/td><\/tr>
Forr\u00f3 v\u00edz<\/td>kb. 1 liter<\/td><\/tr>
V\u00f6r\u00f6shagyma (opcion\u00e1lis, de aj\u00e1nlott)<\/td>1 kisebb fej<\/td><\/tr>
\u00d6ntet\/P\u00e1c<\/strong><\/td><\/td><\/tr>
\u00c9tkez\u00e9si ecet (8%-os)<\/td>1-2 ev\u0151kan\u00e1l (\u00edzl\u00e9s szerint)<\/td><\/tr>
Krist\u00e1lycukor vagy porcukor<\/td>2-3 ev\u0151kan\u00e1l (\u00edzl\u00e9s szerint)<\/td><\/tr>
Napraforg\u00f3olaj (vagy repceolaj)<\/td>3-4 ev\u0151kan\u00e1l<\/td><\/tr>
S\u00f3<\/td>1 te\u00e1skan\u00e1l (vagy \u00edzl\u00e9s szerint)<\/td><\/tr>
Frissen \u0151r\u00f6lt fekete bors<\/td>1 csipet<\/td><\/tr>
Opcion\u00e1lis kieg\u00e9sz\u00edt\u0151k:<\/strong><\/td><\/td><\/tr>
Reszelt s\u00e1rgar\u00e9pa<\/td>1 kisebb db<\/td><\/tr>
Friss kapor (apr\u00f3ra v\u00e1gva)<\/td>1 ev\u0151kan\u00e1l<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h3>\n\n\n\n
    \n
  1. A k\u00e1poszta el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n
      \n
    • A k\u00e1poszt\u00e1t tiszt\u00edtsa meg, t\u00e1vol\u00edtsa el a k\u00fcls\u0151, s\u00e9r\u00fclt leveleket \u00e9s v\u00e1gja ki a torzs\u00e1t.<\/li>\n\n\n\n
    • A k\u00e1poszt\u00e1t v\u00e1gja fel nagyon v\u00e9kony cs\u00edkokra<\/strong> (gyalun vagy \u00e9les k\u00e9ssel). Min\u00e9l v\u00e9konyabb, ann\u00e1l jobb.<\/li>\n\n\n\n
    • A v\u00f6r\u00f6shagym\u00e1t is v\u00e1gja fel apr\u00f3 kock\u00e1kra vagy reszelje le nagyon finomra (ez ut\u00f3bbi a titka a l\u00e1gyabb hagym\u00e1s \u00edznek).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • A “Blans\u00edroz\u00e1s” (Forr\u00e1z\u00e1s):<\/strong>

      \n
        \n
      • Tegye a felv\u00e1gott k\u00e1poszt\u00e1t egy nagy h\u0151\u00e1ll\u00f3 t\u00e1lba.<\/li>\n\n\n\n
      • Forraljon fel egy liter vizet (gyorsforral\u00f3val vagy l\u00e1bosban).<\/li>\n\n\n\n
      • \u00d6ntse a forr\u00f3 vizet<\/strong> a k\u00e1poszt\u00e1ra \u00fagy, hogy ellepje. Hagyja \u00e1llni 3-5 percig<\/strong>. Ez a l\u00e9p\u00e9s enyh\u00e9n megpuh\u00edtja a k\u00e1poszt\u00e1t, an\u00e9lk\u00fcl, hogy elvesz\u00edten\u00e9 a ropog\u00f3ss\u00e1g\u00e1t.<\/li>\n\n\n\n
      • Ezut\u00e1n a vizet \u00f6ntse le, majd a k\u00e1poszt\u00e1t \u00f6bl\u00edtse le hideg v\u00edzzel<\/strong>, \u00e9s alaposan csepegtesse le egy sz\u0171r\u0151ben. Enyh\u00e9n ki is nyomkodhatja.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Az \u00f6ntet \u00e9s a p\u00e1col\u00e1s:<\/strong>

        \n
          \n
        • A lecs\u00f6p\u00f6gtetett k\u00e1poszt\u00e1t tegye vissza a t\u00e1lba, \u00e9s adja hozz\u00e1 a felapr\u00edtott hagym\u00e1t (\u00e9s az esetleges reszelt s\u00e1rgar\u00e9p\u00e1t\/kaprot).<\/li>\n\n\n\n
        • Adja hozz\u00e1 a s\u00f3t<\/strong>, a cukrot<\/strong>, az olajat<\/strong>, az ecetet<\/strong> \u00e9s a borsot<\/strong>.<\/li>\n\n\n\n
        • Fontos l\u00e9p\u00e9s:<\/strong> Tiszta k\u00e9zzel alaposan gy\u00farja \u00e1t \u00e9s nyomkodja meg<\/strong> a sal\u00e1t\u00e1t. Ezzel a mozdulattal a k\u00e1poszta m\u00e9g jobban megpuhul \u00e9s kiengedi a lev\u00e9t, ami felveszi a savanyk\u00e1s-\u00e9des p\u00e1c \u00edz\u00e9t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Pihentet\u00e9s:<\/strong>\n
            \n
          • K\u00f3stolja meg, sz\u00fcks\u00e9g eset\u00e9n \u00e1ll\u00edtson az \u00e9des-savany\u00fa egyens\u00falyon (cukorral vagy ecettel).<\/li>\n\n\n\n
          • Fedje le a t\u00e1lat, \u00e9s tegye a h\u0171t\u0151szekr\u00e9nybe, hogy az \u00edzek \u00f6ssze\u00e9rjenek. Ide\u00e1lis esetben legal\u00e1bb 2 \u00f3r\u00e1t<\/strong>, de a legjobb, ha egy \u00e9jszak\u00e1n \u00e1t \u00e1llni hagyja.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

            J\u00f3 \u00e9tv\u00e1gyat! A sal\u00e1ta t\u00f6k\u00e9letes kieg\u00e9sz\u00edt\u0151je egy szaftos s\u00fclt h\u00fasnak<\/strong> vagy egy bund\u00e1s szeletnek<\/strong> (p\u00e9ld\u00e1ul r\u00e1ntott sajtnak).<\/p>\n","protected":false},"excerpt":{"rendered":"

            A cseh \u00e9s szlov\u00e1k konyh\u00e1b\u00f3l ismert “Hospodsk\u00fd zeln\u00fd sal\u00e1t” (magyarul: kocsm\u00e1ros\/vend\u00e9gl\u0151i k\u00e1posztasal\u00e1ta) egy egyszer\u0171, de nagyszer\u0171, \u00e9des-savany\u00fa \u00edzvil\u00e1g\u00fa sal\u00e1ta, amit leggyakrabban s\u00fclt h\u00fasok, s\u00f6rkorcsoly\u00e1k vagy egyt\u00e1l\u00e9telek mell\u00e9 t\u00e1lalnak. A titka […]<\/p>\n","protected":false},"author":4,"featured_media":8059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nHospodsk\u00fd zeln\u00fd sal\u00e1t - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8058\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hospodsk\u00fd zeln\u00fd sal\u00e1t - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"A cseh \u00e9s szlov\u00e1k konyh\u00e1b\u00f3l ismert “Hospodsk\u00fd zeln\u00fd sal\u00e1t” (magyarul: kocsm\u00e1ros\/vend\u00e9gl\u0151i k\u00e1posztasal\u00e1ta) egy egyszer\u0171, de nagyszer\u0171, \u00e9des-savany\u00fa \u00edzvil\u00e1g\u00fa sal\u00e1ta, amit leggyakrabban s\u00fclt h\u00fasok, s\u00f6rkorcsoly\u00e1k vagy egyt\u00e1l\u00e9telek mell\u00e9 t\u00e1lalnak. 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A titka […]","og_url":"https:\/\/www.rady-ch.top\/?p=8058","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-10-14T11:41:11+00:00","article_modified_time":"2025-10-14T11:41:12+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/10\/888-2025-10-14T144038.732.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8058","url":"https:\/\/www.rady-ch.top\/?p=8058","name":"Hospodsk\u00fd zeln\u00fd sal\u00e1t - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-10-14T11:41:11+00:00","dateModified":"2025-10-14T11:41:12+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8058#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8058"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8058#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Hospodsk\u00fd zeln\u00fd sal\u00e1t"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8058"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8058\/revisions"}],"predecessor-version":[{"id":8060,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8058\/revisions\/8060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8059"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}