{"id":8048,"date":"2025-10-12T16:28:33","date_gmt":"2025-10-12T16:28:33","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8048"},"modified":"2025-10-12T16:28:34","modified_gmt":"2025-10-12T16:28:34","slug":"venecky-z-odpalovaneho-testa","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8048","title":{"rendered":"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta"},"content":{"rendered":"\n

V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta jsou klasika a ozdoba ka\u017ed\u00e9ho stolu! P\u0159esto\u017ee p\u0159\u00edprava t\u011bsta vy\u017eaduje p\u0159esnost, postup je pom\u011brn\u011b p\u0159\u00edmo\u010dar\u00fd.<\/p>\n\n\n\n

Zde je podrobn\u00fd recept na v\u011bne\u010dky s tradi\u010dn\u00edm \u017eloutkov\u00fdm kr\u00e9mem:<\/p>\n\n\n\n

\n\n\n\n

V\u011bne\u010dky z Odpalovan\u00e9ho T\u011bsta a \u017dloutkov\u00fd Kr\u00e9m<\/h2>\n\n\n\n

I. Odpalovan\u00e9 T\u011bsto (V\u011bne\u010dky)<\/h3>\n\n\n\n
Surovina<\/td>Mno\u017estv\u00ed<\/td>Pozn\u00e1mka<\/td><\/tr><\/thead>
Voda nebo ml\u00e9ko<\/strong> (nebo mix)<\/td>250 ml<\/td><\/td><\/tr>
M\u00e1slo<\/strong><\/td>100 g<\/td><\/td><\/tr>
S\u016fl<\/strong><\/td>1 s\u02c7petka<\/td><\/td><\/tr>
Hladk\u00e1 mouka<\/strong> (pros\u00e1t\u00e1)<\/td>150 g<\/td><\/td><\/tr>
Vejce<\/strong> (velikost M)<\/td>4 ks<\/td>Pokojov\u00e1 teplota, je dobr\u00e9 si je p\u0159edem roz\u0161lehat.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u0415\u043a\u0441\u043f\u043e\u0440\u0442\u0443\u0432\u0430\u0442\u0438 \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u0456<\/p>\n\n\n\n

Postup T\u011bsta:<\/h4>\n\n\n\n
    \n
  1. Va\u0159en\u00ed z\u00e1kladu (odpalov\u00e1n\u00ed):<\/strong> Do men\u0161\u00edho hrnce dejte vodu (nebo ml\u00e9ko), m\u00e1slo a s\u016fl. P\u0159ive\u010fte k siln\u00e9mu varu, dokud se m\u00e1slo \u00fapln\u011b nerozpust\u00ed.<\/li>\n\n\n\n
  2. Spa\u0159en\u00ed mouky:<\/strong> Najednou vsypte v\u0161echnu pros\u00e1tou mouku. Sni\u017ete teplotu a intenzivn\u011b m\u00edchejte d\u0159ev\u011bnou va\u0159e\u010dkou. M\u00edchejte, dokud se t\u011bsto neza\u010dne odlepovat od st\u011bn hrnce a vytvo\u0159\u00ed hladkou kouli. Na dn\u011b hrnce by se m\u011bl za\u010d\u00edt tvo\u0159it b\u00edl\u00fd povlak. Trv\u00e1 to cca 2\u22123 minuty.<\/li>\n\n\n\n
  3. Zchlazen\u00ed:<\/strong> Odp\u00e1len\u00e9 t\u011bsto p\u0159endejte do m\u00edsy. Nechte ho za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed chladnout, dokud nebude jen vla\u017en\u00e9 (kdy\u017e do n\u011bj str\u010d\u00edte prst, udr\u017e\u00edte ho tam).<\/li>\n\n\n\n
  4. Zapracov\u00e1n\u00ed vajec:<\/strong> Do vla\u017en\u00e9 hmoty postupn\u011b (jedno po druh\u00e9m!) za\u0161leh\u00e1vejte vejce. Ka\u017ed\u00e9 vejce mus\u00ed b\u00fdt dokonale zapracov\u00e1no a absorbov\u00e1no t\u011bstem, ne\u017e p\u0159id\u00e1te dal\u0161\u00ed. Hotov\u00e9 t\u011bsto je hladk\u00e9, leskl\u00e9 a m\u00e1 m\u00edt konzistenci hust\u00e9 ka\u0161e \u2013 pomalu st\u00e9k\u00e1 z va\u0159e\u010dky.<\/li>\n\n\n\n
  5. Tvarov\u00e1n\u00ed:<\/strong> Troubu p\u0159edeh\u0159ejte na 200\u2218C (horn\u00ed a spodn\u00ed oh\u0159ev, nikdy horkovzduch!<\/strong>). T\u011bsto p\u0159endejte do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s velkou hv\u011bzdicovitou \u0161pi\u010dkou. Na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem st\u0159\u00edkejte v\u011bne\u010dky o pr\u016fm\u011bru cca 5\u22127\u00a0cm.<\/li>\n<\/ol>\n\n\n\n

    Pe\u010den\u00ed:<\/h4>\n\n\n\n
      \n
    1. Vlo\u017een\u00ed do trouby:<\/strong> Plech vlo\u017ete do vyh\u0159\u00e1t\u00e9 trouby.<\/li>\n\n\n\n
    2. Pe\u010den\u00ed:<\/strong> Pe\u010dte 15 minut p\u0159i 200\u2218C<\/strong>, pot\u00e9 sni\u017ete teplotu na 170\u2218C a dop\u00e9kejte dal\u0161\u00edch 10\u221215 minut<\/strong>, dokud nebudou zlat\u00e9 a na pohled k\u0159upav\u00e9.<\/li>\n\n\n\n
    3. Kl\u00ed\u010dov\u00e9 pravidlo:<\/strong> B\u011bhem prvn\u00edch 15 – 20 minut pe\u010den\u00ed NIKDY neotv\u00edrejte troubu!<\/strong> V\u011bne\u010dky by splaskly.<\/li>\n\n\n\n
    4. Dokon\u010den\u00ed korpus\u016f:<\/strong> Upe\u010den\u00e9 a zlat\u00e9 v\u011bne\u010dky vyjm\u011bte a je\u0161t\u011b hork\u00e9 je opatrn\u011b pod\u00e9ln\u011b rozkrojte (nejl\u00e9pe vroubkovan\u00fdm no\u017eem), aby mohla uniknout p\u00e1ra a z\u016fstaly dut\u00e9 a k\u0159ehk\u00e9. Nechte je zcela vychladnout.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      II. \u017dloutkov\u00fd Kr\u00e9m (Cukr\u00e1\u0159sk\u00fd Kr\u00e9m)<\/h3>\n\n\n\n
      Surovina<\/td>Mno\u017estv\u00ed<\/td>Pozn\u00e1mka<\/td><\/tr><\/thead>
      Ml\u00e9ko<\/strong><\/td>500 ml<\/td><\/td><\/tr>
      Vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek<\/strong><\/td>2 sa\u02cac\u02c7ky<\/td><\/td><\/tr>
      \u017dloutky<\/strong><\/td>2 ks<\/td>Pro lep\u0161\u00ed barvu a chu\u0165.<\/td><\/tr>
      Cukr krupice<\/strong><\/td>100 g<\/td><\/td><\/tr>
      M\u00e1slo<\/strong> (pokojov\u00e1 teplota)<\/td>150 g<\/td><\/td><\/tr>
      Rum<\/strong> (voliteln\u00e9)<\/td>1 lz\u02c7\u0131\u02cace<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

      \u0415\u043a\u0441\u043f\u043e\u0440\u0442\u0443\u0432\u0430\u0442\u0438 \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u0456<\/p>\n\n\n\n

      Postup Kr\u00e9mu:<\/h4>\n\n\n\n
        \n
      1. Pudinkov\u00fd z\u00e1klad:<\/strong> V tro\u0161e ml\u00e9ka rozm\u00edchejte pudinkov\u00e9 pr\u00e1\u0161ky a \u017eloutky. Zbytek ml\u00e9ka s cukrem p\u0159ive\u010fte k varu. Vlijte rozm\u00edchanou sm\u011bs a uva\u0159te velmi hust\u00fd pudink.<\/li>\n\n\n\n
      2. Chlazen\u00ed pudinku:<\/strong> Hork\u00fd pudink p\u0159elijte do misky a p\u0159ikryjte potravin\u00e1\u0159skou f\u00f3li\u00ed p\u0159\u00edmo na povrchu kr\u00e9mu (zabr\u00e1n\u00ed se tak vytvo\u0159en\u00ed \u0161kraloupu). Nechte \u00fapln\u011b vychladnout na pokojovou teplotu, p\u0159\u00edpadn\u011b dejte do lednice.<\/li>\n\n\n\n
      3. Dokon\u010den\u00ed kr\u00e9mu:<\/strong> Zm\u011bkl\u00e9 m\u00e1slo (pokojov\u00e1 teplota!) vy\u0161lehejte do sv\u011btl\u00e9 p\u011bny. Postupn\u011b do n\u011bj za\u0161leh\u00e1vejte vychlazen\u00fd pudink a rum, dokud nevznikne hladk\u00fd, nad\u00fdchan\u00fd kr\u00e9m.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        III. Sestaven\u00ed a Dokon\u010den\u00ed<\/h3>\n\n\n\n
          \n
        1. Pln\u011bn\u00ed:<\/strong> Kr\u00e9m p\u0159endejte do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku se zdobic\u00ed \u0161pi\u010dkou.<\/li>\n\n\n\n
        2. Skl\u00e1d\u00e1n\u00ed:<\/strong> Roz\u0159\u00edznut\u00e9 spodn\u00ed d\u00edly v\u011bne\u010dk\u016f napl\u0148te kr\u00e9mem.<\/li>\n\n\n\n
        3. P\u0159iklopen\u00ed:<\/strong> P\u0159iklopte horn\u00edm d\u00edlem.<\/li>\n\n\n\n
        4. Poleva:<\/strong> V\u011bne\u010dky popra\u0161te mou\u010dkov\u00fdm cukrem<\/strong> nebo je m\u016f\u017eete p\u0159el\u00edt cukrovou rumovou polevou<\/strong> (ut\u0159ete mou\u010dkov\u00fd cukr s trochou rumu a hork\u00e9ho ml\u00e9ka).<\/li>\n<\/ol>\n\n\n\n

          Tip:<\/strong> V\u011bne\u010dky chutnaj\u00ed nejl\u00e9pe, kdy\u017e se nechaj\u00ed p\u00e1r hodin v chladu odle\u017eet, aby kr\u00e9m lehce zvlh\u010dil t\u011bsto.<\/p>\n","protected":false},"excerpt":{"rendered":"

          V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta jsou klasika a ozdoba ka\u017ed\u00e9ho stolu! P\u0159esto\u017ee p\u0159\u00edprava t\u011bsta vy\u017eaduje p\u0159esnost, postup je pom\u011brn\u011b p\u0159\u00edmo\u010dar\u00fd. Zde je podrobn\u00fd recept na v\u011bne\u010dky s tradi\u010dn\u00edm \u017eloutkov\u00fdm kr\u00e9mem: V\u011bne\u010dky […]<\/p>\n","protected":false},"author":4,"featured_media":8049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nV\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8048\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta jsou klasika a ozdoba ka\u017ed\u00e9ho stolu! P\u0159esto\u017ee p\u0159\u00edprava t\u011bsta vy\u017eaduje p\u0159esnost, postup je pom\u011brn\u011b p\u0159\u00edmo\u010dar\u00fd. Zde je podrobn\u00fd recept na v\u011bne\u010dky s tradi\u010dn\u00edm \u017eloutkov\u00fdm kr\u00e9mem: V\u011bne\u010dky […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=8048\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-12T16:28:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-12T16:28:34+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/10\/7-50.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=8048\",\"url\":\"https:\/\/www.rady-ch.top\/?p=8048\",\"name\":\"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-10-12T16:28:33+00:00\",\"dateModified\":\"2025-10-12T16:28:34+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=8048#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=8048\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=8048#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=8048","og_locale":"en_US","og_type":"article","og_title":"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta - Recept\u00e1\u0159","og_description":"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta jsou klasika a ozdoba ka\u017ed\u00e9ho stolu! P\u0159esto\u017ee p\u0159\u00edprava t\u011bsta vy\u017eaduje p\u0159esnost, postup je pom\u011brn\u011b p\u0159\u00edmo\u010dar\u00fd. Zde je podrobn\u00fd recept na v\u011bne\u010dky s tradi\u010dn\u00edm \u017eloutkov\u00fdm kr\u00e9mem: V\u011bne\u010dky […]","og_url":"https:\/\/www.rady-ch.top\/?p=8048","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-10-12T16:28:33+00:00","article_modified_time":"2025-10-12T16:28:34+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/10\/7-50.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8048","url":"https:\/\/www.rady-ch.top\/?p=8048","name":"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-10-12T16:28:33+00:00","dateModified":"2025-10-12T16:28:34+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8048#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8048"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8048#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"V\u011bne\u010dky z odpalovan\u00e9ho t\u011bsta"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8048"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8048\/revisions"}],"predecessor-version":[{"id":8050,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8048\/revisions\/8050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8049"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}