{"id":8045,"date":"2025-10-12T16:25:49","date_gmt":"2025-10-12T16:25:49","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8045"},"modified":"2025-10-12T16:25:51","modified_gmt":"2025-10-12T16:25:51","slug":"tvarohova-vanocka-bez-kynuti","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8045","title":{"rendered":"Tvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed"},"content":{"rendered":"\n

Jist\u011b! Tvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed je fantastickou a rychlou alternativou ke klasick\u00e9 kynut\u00e9 v\u00e1no\u010dce. D\u00edky tvarohu je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e1<\/strong> a obejdete se bez zdlouhav\u00e9ho kynut\u00ed.<\/p>\n\n\n\n

Zde je osv\u011bd\u010den\u00fd recept, kter\u00fd zvl\u00e1dne i za\u010d\u00e1te\u010dn\u00edk:<\/p>\n\n\n\n

Rychl\u00e1 Tvarohov\u00e1 V\u00e1no\u010dka Bez Kynut\u00ed<\/h2>\n\n\n\n

Tato v\u00e1no\u010dka je p\u0159ipravena s pr\u00e1\u0161kem do pe\u010diva, co\u017e ji \u010din\u00ed rychlou a spolehlivou.<\/p>\n\n\n\n

Ingredience<\/h3>\n\n\n\n
Surovina<\/td>Mno\u017estv\u00ed<\/td>Pozn\u00e1mka<\/td><\/tr><\/thead>
Mouka<\/strong> (hladk\u00e1 nebo polohrub\u00e1)<\/td>500 g<\/td>Lze pou\u017e\u00edt i mix obou.<\/td><\/tr>
Cukr mou\u010dka<\/strong><\/td>120g\u2212150g<\/td>Podle chuti.<\/td><\/tr>
M\u00e1slo<\/strong> (zm\u011bkl\u00e9)<\/td>150 g<\/td>Kl\u00ed\u010dov\u00e9 pro vl\u00e1\u010dnost.<\/td><\/tr>
Tvaroh<\/strong> (m\u011bkk\u00fd, nejl\u00e9pe z vani\u010dky)<\/td>250 g<\/td>Tu\u010dn\u00fd nebo polotu\u010dn\u00fd.<\/td><\/tr>
Vejce<\/strong><\/td>2 ks<\/td>Velikost M.<\/td><\/tr>
Kyp\u0159ic\u00ed pr\u00e1\u0161ek do pe\u010diva<\/strong><\/td>1,5 bal\u00ed\u010dku<\/td>(cca 18 g)<\/td><\/tr>
Vanilkov\u00fd cukr \/ extrakt<\/strong><\/td>1 s\u00e1\u010dek \/ p\u00e1r kapek<\/td>Pro v\u016fni.<\/td><\/tr>
Citronov\u00e1 k\u016fra<\/strong><\/td>Z 1\/2 bio citronu<\/td>Jen \u017elut\u00e1 \u010d\u00e1st!<\/td><\/tr>
Rozinky<\/strong><\/td>70 g<\/td>Namo\u010dte je p\u0159edem do 2 l\u017eic rumu.<\/td><\/tr>
Mandle<\/strong> (sekan\u00e9)<\/td>50 g<\/td><\/td><\/tr>
S\u016fl<\/strong><\/td>\u0160petka<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u0415\u043a\u0441\u043f\u043e\u0440\u0442\u0443\u0432\u0430\u0442\u0438 \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u0456<\/p>\n\n\n\n

Na pot\u0159en\u00ed a posyp\u00e1n\u00ed:<\/strong><\/p>\n\n\n\n

    \n
  • 1 vejce + 1 l\u017e\u00edce ml\u00e9ka nebo b\u00edlek<\/li>\n\n\n\n
  • Pl\u00e1tky mandl\u00ed<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

    1. P\u0159\u00edprava T\u011bsta<\/h4>\n\n\n\n
      \n
    1. Namo\u010den\u00ed rozinek:<\/strong> Rozinky v\u010das namo\u010dte do rumu (ide\u00e1ln\u011b alespo\u0148 hodinu, nebo p\u0159es noc).<\/li>\n\n\n\n
    2. Mokr\u00e9 suroviny:<\/strong> V m\u00edse ut\u0159ete zm\u011bkl\u00e9 m\u00e1slo s mou\u010dkov\u00fdm a vanilkov\u00fdm cukrem. P\u0159idejte vejce, tvaroh, nastrouhanou citronovou k\u016fru a \u0161petku soli. V\u0161e d\u016fkladn\u011b prom\u00edchejte do hladk\u00e9 sm\u011bsi.<\/li>\n\n\n\n
    3. Such\u00e9 suroviny:<\/strong> Do sm\u011bsi postupn\u011b zapracujte mouku sm\u00edchanou s kyp\u0159ic\u00edm pr\u00e1\u0161kem do pe\u010diva.<\/li>\n\n\n\n
    4. T\u011bsto a p\u0159\u00edsady:<\/strong> Nakonec do t\u011bsta zapracujte okapan\u00e9 rozinky (rum m\u016f\u017eete p\u0159idat pro extra chu\u0165) a sekan\u00e9 mandle. T\u011bsto by m\u011blo b\u00fdt vl\u00e1\u010dn\u00e9, m\u00edrn\u011b lepiv\u00e9, ale dob\u0159e tvarovateln\u00e9. Pokud se p\u0159\u00edli\u0161 lep\u00ed, p\u0159idejte trochu mouky.<\/li>\n<\/ol>\n\n\n\n

      2. Pleten\u00ed (nebo pe\u010den\u00ed ve form\u011b)<\/h4>\n\n\n\n
        \n
      • Pleten\u00e1 v\u00e1no\u010dka:<\/strong> T\u011bsto rozd\u011blte na 9 stejn\u00fdch d\u00edl\u016f a uple\u0165te klasickou v\u00e1no\u010dku (z\u00e1klad ze 4, prost\u0159edn\u00ed ze 3, vrchn\u00ed ze 2 pramen\u016f). Pro stabilitu sva\u017ete nit\u00ed uprost\u0159ed a na konc\u00edch nebo prop\u00edchejte \u0161pejlemi.<\/li>\n\n\n\n
      • V\u00e1no\u010dka z formy (pro za\u010d\u00e1te\u010dn\u00edky):<\/strong> Jednodu\u0161\u0161\u00ed variantou je vtla\u010dit t\u011bsto do formy na v\u00e1no\u010dku vymazan\u00e9 m\u00e1slem a vysypan\u00e9 hrubou moukou.<\/li>\n<\/ul>\n\n\n\n

        3. Pe\u010den\u00ed<\/h4>\n\n\n\n
          \n
        1. P\u0159edeh\u0159ev:<\/strong> Troubu p\u0159edeh\u0159ejte na 180\u2218C<\/strong> (horn\u00ed a spodn\u00ed oh\u0159ev). Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/li>\n\n\n\n
        2. Pot\u0159en\u00ed:<\/strong> Upletenou v\u00e1no\u010dku pot\u0159ete roz\u0161lehan\u00fdm vejcem s ml\u00e9kem (nebo jen b\u00edlkem) a posypte pl\u00e1tky mandl\u00ed.<\/li>\n\n\n\n
        3. Pe\u010den\u00ed:<\/strong> Pe\u010dte cca 45 a\u017e 60 minut<\/strong>.\n
            \n
          • Pokud by v\u00e1no\u010dka na povrchu p\u0159\u00edli\u0161 rychle hn\u011bdla, sni\u017ete teplotu na 170\u2218C a \/ nebo ji p\u0159ikryjte alobalem.<\/li>\n\n\n\n
          • Spr\u00e1vn\u00e9 prope\u010den\u00ed ov\u011b\u0159te \u0161pejl\u00ed \u2013 pokud po vyta\u017een\u00ed z\u016fstane such\u00e1, je v\u00e1no\u010dka hotov\u00e1.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

            4. Dokon\u010den\u00ed<\/h4>\n\n\n\n
              \n
            • Po vyta\u017een\u00ed z trouby nechte v\u00e1no\u010dku vychladnout.<\/li>\n\n\n\n
            • P\u0159ed pod\u00e1v\u00e1n\u00edm ji bohat\u011b posypejte mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ul>\n\n\n\n

              Tip pro extra vl\u00e1\u010dnost a aroma:<\/strong> Ihned po upe\u010den\u00ed m\u016f\u017eete horkou v\u00e1no\u010dku je\u0161t\u011b pot\u0159\u00edt rozeh\u0159\u00e1t\u00fdm m\u00e1slem sm\u00edchan\u00fdm s tro\u0161kou rumu.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Jist\u011b! Tvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed je fantastickou a rychlou alternativou ke klasick\u00e9 kynut\u00e9 v\u00e1no\u010dce. D\u00edky tvarohu je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e1 a obejdete se bez zdlouhav\u00e9ho kynut\u00ed. Zde je osv\u011bd\u010den\u00fd recept, kter\u00fd […]<\/p>\n","protected":false},"author":4,"featured_media":8046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nTvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8045\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Jist\u011b! Tvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed je fantastickou a rychlou alternativou ke klasick\u00e9 kynut\u00e9 v\u00e1no\u010dce. D\u00edky tvarohu je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e1 a obejdete se bez zdlouhav\u00e9ho kynut\u00ed. 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Tvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed je fantastickou a rychlou alternativou ke klasick\u00e9 kynut\u00e9 v\u00e1no\u010dce. D\u00edky tvarohu je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e1 a obejdete se bez zdlouhav\u00e9ho kynut\u00ed. Zde je osv\u011bd\u010den\u00fd recept, kter\u00fd […]","og_url":"https:\/\/www.rady-ch.top\/?p=8045","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-10-12T16:25:49+00:00","article_modified_time":"2025-10-12T16:25:51+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/10\/7-49.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8045","url":"https:\/\/www.rady-ch.top\/?p=8045","name":"Tvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-10-12T16:25:49+00:00","dateModified":"2025-10-12T16:25:51+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8045#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8045"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8045#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Tvarohov\u00e1 v\u00e1no\u010dka bez kynut\u00ed"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8045"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8045\/revisions"}],"predecessor-version":[{"id":8047,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8045\/revisions\/8047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8046"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}