{"id":7899,"date":"2025-09-30T16:30:30","date_gmt":"2025-09-30T16:30:30","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7899"},"modified":"2025-09-30T16:30:34","modified_gmt":"2025-09-30T16:30:34","slug":"domaci-bramborove-knedliky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7899","title":{"rendered":"Dom\u00e1c\u00ed bramborov\u00e9 knedl\u00edky"},"content":{"rendered":"\n

Skv\u011bl\u00fd n\u00e1pad! Dom\u00e1c\u00ed bramborov\u00e9 knedl\u00edky<\/strong> jsou z\u00e1kladem \u010desk\u00e9 kuchyn\u011b a dokonalou p\u0159\u00edlohou k jak\u00e9koli om\u00e1\u010dce nebo pe\u010den\u00e9mu masu. Kl\u00ed\u010dem k \u00fasp\u011bchu jsou spr\u00e1vn\u00e9 brambory a rychl\u00e9 zpracov\u00e1n\u00ed t\u011bsta.<\/p>\n\n\n\n

\n\n\n\n

Klasick\u00e9 Dom\u00e1c\u00ed Bramborov\u00e9 Knedl\u00edky<\/strong><\/h3>\n\n\n\n

Ingredience<\/strong><\/h4>\n\n\n\n
    \n
  • 1 kg<\/strong> brambor (varn\u00fd typ C \u2013 star\u0161\u00ed a mou\u010dn\u00e9<\/strong>)<\/li>\n\n\n\n
  • 300 \u2013 350 g<\/strong> hrub\u00e9 mouky (p\u0159\u00edpadn\u011b polohrub\u00e9)<\/li>\n\n\n\n
  • 1<\/strong> cel\u00e9 vejce<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> soli<\/li>\n\n\n\n
  • Voliteln\u011b:<\/strong> 1 l\u017e\u00edce krupi\u010dky (pro lep\u0161\u00ed konzistenci)<\/li>\n<\/ul>\n\n\n\n

    Postup<\/strong><\/h4>\n\n\n\n
      \n
    1. P\u0159\u00edprava brambor (Den p\u0159edem):<\/strong>\n
        \n
      • Brambory d\u016fkladn\u011b omyjte a uva\u0159te ve slupce den p\u0159edem. Va\u0159te je dom\u011bkka a nechte je kompletn\u011b vychladnout<\/strong> (ide\u00e1ln\u011b v lednici p\u0159es noc).<\/li>\n\n\n\n
      • Tip:<\/em> Uva\u0159en\u00e9 a vychlazen\u00e9 brambory obsahuj\u00ed m\u00e9n\u011b vody, co\u017e je z\u00e1sadn\u00ed pro pevn\u00e9 t\u011bsto.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Zpracov\u00e1n\u00ed brambor:<\/strong>\n
          \n
        • Studen\u00e9 brambory oloupejte a nastrouhejte na jemn\u00e9m struhadle<\/strong>.

          <\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • P\u0159\u00edprava t\u011bsta (5 minut):<\/strong>\n
            \n
          • Do m\u00edsy k nastrouhan\u00fdm brambor\u00e1m p\u0159idejte s\u016fl, vejce a mouku<\/strong>. Mouku p\u0159id\u00e1vejte rad\u011bji po \u010d\u00e1stech, proto\u017ee mno\u017estv\u00ed z\u00e1vis\u00ed na typu brambor.<\/li>\n\n\n\n
          • Vypracujte rychle<\/strong> hladk\u00e9, nelepiv\u00e9 t\u011bsto. \u010c\u00edm d\u00e9le t\u011bsto zpracov\u00e1v\u00e1te, t\u00edm v\u00edce za\u010dne \u0159\u00eddnout a lepit. M\u011blo by b\u00fdt m\u011bkk\u00e9, ale dr\u017eet tvar.<\/li>\n\n\n\n
          • Tip:<\/em> Pokud se v\u00e1m t\u011bsto lep\u00ed, p\u0159idejte trochu mouky. Pokud je p\u0159\u00edli\u0161 tuh\u00e9, p\u0159idejte l\u017e\u00edci ml\u00e9ka (ale opatrn\u011b).

            <\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Tvarov\u00e1n\u00ed knedl\u00edk\u016f:<\/strong>\n
              \n
            • Z t\u011bsta vytvarujte dva nebo t\u0159i dlouh\u00e9 v\u00e1le\u010dky<\/strong> (knedl\u00edky), ka\u017ed\u00fd o pr\u016fm\u011bru asi 5-7 cm.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Va\u0159en\u00ed:<\/strong>\n
                \n
              • Ve velk\u00e9m hrnci p\u0159ive\u010fte k varu dostate\u010dn\u00e9 mno\u017estv\u00ed osolen\u00e9<\/strong> vody.<\/li>\n\n\n\n
              • Opatrn\u011b vlo\u017ete knedl\u00edky do vrouc\u00ed vody. Knedl\u00edky by m\u011bly m\u00edt v hrnci dostatek m\u00edsta.<\/li>\n\n\n\n
              • Va\u0159te p\u0159ibli\u017en\u011b 20 minut<\/strong>. B\u011bhem va\u0159en\u00ed je jednou nebo dvakr\u00e1t oto\u010dte, aby se uva\u0159ily rovnom\u011brn\u011b.

                <\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Serv\u00edrov\u00e1n\u00ed:<\/strong>\n
                  \n
                • Knedl\u00edky ihned po uva\u0159en\u00ed vyjm\u011bte z vody a polo\u017ete na prk\u00e9nko.<\/li>\n\n\n\n
                • Prop\u00edchn\u011bte knedl\u00edky p\u00e1r\u00e1tkem nebo vidli\u010dkou na n\u011bkolika m\u00edstech, aby mohla uniknout p\u00e1ra.<\/li>\n\n\n\n
                • Nakr\u00e1jejte knedl\u00edky na pl\u00e1tky<\/strong> nit\u00ed nebo ostr\u00fdm no\u017eem.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                  Nejl\u00e9pe chutnaj\u00ed tepl\u00e9 s pe\u010den\u00fdm masem a zel\u00edm! P\u0159ejeme dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Skv\u011bl\u00fd n\u00e1pad! Dom\u00e1c\u00ed bramborov\u00e9 knedl\u00edky jsou z\u00e1kladem \u010desk\u00e9 kuchyn\u011b a dokonalou p\u0159\u00edlohou k jak\u00e9koli om\u00e1\u010dce nebo pe\u010den\u00e9mu masu. Kl\u00ed\u010dem k \u00fasp\u011bchu jsou spr\u00e1vn\u00e9 brambory a rychl\u00e9 zpracov\u00e1n\u00ed t\u011bsta. Klasick\u00e9 Dom\u00e1c\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":7900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDom\u00e1c\u00ed bramborov\u00e9 knedl\u00edky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7899\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed bramborov\u00e9 knedl\u00edky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Skv\u011bl\u00fd n\u00e1pad! Dom\u00e1c\u00ed bramborov\u00e9 knedl\u00edky jsou z\u00e1kladem \u010desk\u00e9 kuchyn\u011b a dokonalou p\u0159\u00edlohou k jak\u00e9koli om\u00e1\u010dce nebo pe\u010den\u00e9mu masu. Kl\u00ed\u010dem k \u00fasp\u011bchu jsou spr\u00e1vn\u00e9 brambory a rychl\u00e9 zpracov\u00e1n\u00ed t\u011bsta. 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Dom\u00e1c\u00ed bramborov\u00e9 knedl\u00edky jsou z\u00e1kladem \u010desk\u00e9 kuchyn\u011b a dokonalou p\u0159\u00edlohou k jak\u00e9koli om\u00e1\u010dce nebo pe\u010den\u00e9mu masu. Kl\u00ed\u010dem k \u00fasp\u011bchu jsou spr\u00e1vn\u00e9 brambory a rychl\u00e9 zpracov\u00e1n\u00ed t\u011bsta. 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