{"id":7896,"date":"2025-09-30T16:27:24","date_gmt":"2025-09-30T16:27:24","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7896"},"modified":"2025-09-30T16:27:25","modified_gmt":"2025-09-30T16:27:25","slug":"langose-bez-kynuti","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7896","title":{"rendered":"Lango\u0161e bez kynut\u00ed"},"content":{"rendered":"\n

Tento recept je skv\u011bl\u00fd! Lango\u0161e bez kynut\u00ed<\/strong> jsou p\u0159ipraven\u00e9 bleskov\u011b a jsou stejn\u011b tak nad\u00fdchan\u00e9 a chutn\u00e9<\/strong> jako ty klasick\u00e9. Tajemstv\u00ed spo\u010d\u00edv\u00e1 v pou\u017eit\u00ed jogurtu nebo zakysan\u00e9 smetany a pr\u00e1\u0161ku do pe\u010diva.<\/p>\n\n\n\n

\n\n\n\n

Rychl\u00e9 Lango\u0161e Bez Kynut\u00ed (Lango\u0161e z Jogurtu)<\/strong><\/h3>\n\n\n\n

Ingredience<\/strong><\/h4>\n\n\n\n

Na t\u011bsto:<\/strong><\/p>\n\n\n\n

    \n
  • 500 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • 250 ml<\/strong> b\u00edl\u00e9ho jogurtu nebo zakysan\u00e9 smetany (ide\u00e1ln\u011b plnotu\u010dn\u00e9)<\/li>\n\n\n\n
  • 1<\/strong> velk\u00e9 vejce<\/li>\n\n\n\n
  • 1 bal\u00ed\u010dek (12 g)<\/strong> pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> soli<\/li>\n<\/ul>\n\n\n\n

    Na sma\u017een\u00ed:<\/strong><\/p>\n\n\n\n

      \n
    • Rostlinn\u00fd olej (slune\u010dnicov\u00fd, \u0159epkov\u00fd)<\/li>\n<\/ul>\n\n\n\n

      Na pot\u0159en\u00ed (Klassika):<\/strong><\/p>\n\n\n\n

        \n
      • 3-4<\/strong> strou\u017eky \u010desneku, prolisovan\u00e9<\/li>\n\n\n\n
      • 3-4 l\u017e\u00edce<\/strong> vody nebo oleje<\/li>\n\n\n\n
      • S\u016fl<\/li>\n\n\n\n
      • Zakysan\u00e1 smetana nebo ke\u010dup<\/li>\n\n\n\n
      • Strouhan\u00fd s\u00fdr (Eidam)<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Postup<\/strong><\/h4>\n\n\n\n
          \n
        1. P\u0159\u00edprava t\u011bsta (5 minut):<\/strong>\n
            \n
          • Do velk\u00e9 m\u00edsy nasypte mouku, pr\u00e1\u0161ek do pe\u010diva a s\u016fl. Prom\u00edchejte.<\/li>\n\n\n\n
          • P\u0159idejte jogurt (nebo zakysanou smetanu) a vejce.<\/li>\n\n\n\n
          • Vypracujte m\u011bkk\u00e9 a lehce lepiv\u00e9<\/strong> t\u011bsto. Hn\u011b\u0165te jen kr\u00e1tce, dokud se ingredience nespoj\u00ed \u2013 dlouh\u00e9 hn\u011bten\u00ed nen\u00ed nutn\u00e9!<\/li>\n\n\n\n
          • T\u011bsto nenech\u00e1v\u00e1me kynout.<\/strong>

            <\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Tvarov\u00e1n\u00ed lango\u0161\u016f:<\/strong>\n
              \n
            • Pomou\u010dn\u011bte pracovn\u00ed plochu. T\u011bsto rozd\u011blte na 8-10 stejn\u00fdch d\u00edl\u016f<\/strong>.<\/li>\n\n\n\n
            • Z ka\u017ed\u00e9ho d\u00edlu vytvo\u0159te placku. Nejlep\u0161\u00ed je ji rozt\u00e1hnout prsty<\/strong> na tenkou kulatou placku (asi 0,5 cm silnou).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Sma\u017een\u00ed:<\/strong>\n
                \n
              • V p\u00e1nvi nebo hrnci rozpalte v\u011bt\u0161\u00ed mno\u017estv\u00ed oleje (asi 2-3 cm) na st\u0159edn\u011b vysokou teplotu. Olej mus\u00ed b\u00fdt dostate\u010dn\u011b hork\u00fd<\/strong>, aby lango\u0161e rychle nab\u011bhly (teplota cca 170\u2013180\u00b0C).<\/li>\n\n\n\n
              • Vkl\u00e1dejte placky do hork\u00e9ho oleje. Sma\u017ete z ka\u017ed\u00e9 strany 1\u20132 minuty<\/strong> dozlatova.<\/li>\n\n\n\n
              • Hotov\u00e9 lango\u0161e vyjm\u011bte a nechte okapat na pap\u00edrov\u00e9 ut\u011brce.

                <\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Serv\u00edrov\u00e1n\u00ed:<\/strong>\n
                  \n
                • Sm\u00edchejte prolisovan\u00fd \u010desnek se l\u017e\u00edc\u00ed vody nebo oleje a trochou soli.<\/li>\n\n\n\n
                • Hork\u00e9 lango\u0161e pot\u0159ete \u010desnekovou sm\u011bs\u00ed<\/strong>.<\/li>\n\n\n\n
                • Nakonec pot\u0159ete zakysanou smetanou (nebo ke\u010dupem) a bohat\u011b posypte strouhan\u00fdm s\u00fdrem.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n
                  \n\n\n\n

                  Tipy pro Dokonal\u00e9 Lango\u0161e<\/strong><\/h3>\n\n\n\n
                    \n
                  • Teplota Oleje:<\/strong> Pokud nen\u00ed olej dost hork\u00fd, lango\u0161e nas\u00e1knou p\u0159\u00edli\u0161 mnoho tuku.<\/li>\n\n\n\n
                  • Tlou\u0161\u0165ka:<\/strong> \u010c\u00edm ten\u010d\u00ed placka, t\u00edm k\u0159upav\u011bj\u0161\u00ed bude okraj.<\/li>\n\n\n\n
                  • Skladov\u00e1n\u00ed:<\/strong> T\u011bsto m\u016f\u017eete m\u00edt p\u0159ipraven\u00e9 v lednici maxim\u00e1ln\u011b do druh\u00e9ho dne. Vytahujte ho po \u010d\u00e1stech, aby z\u016fstalo chladn\u00e9.<\/li>\n<\/ul>\n\n\n\n

                    U\u017eijte si tuto rychlou pochoutku<\/p>\n","protected":false},"excerpt":{"rendered":"

                    Tento recept je skv\u011bl\u00fd! Lango\u0161e bez kynut\u00ed jsou p\u0159ipraven\u00e9 bleskov\u011b a jsou stejn\u011b tak nad\u00fdchan\u00e9 a chutn\u00e9 jako ty klasick\u00e9. Tajemstv\u00ed spo\u010d\u00edv\u00e1 v pou\u017eit\u00ed jogurtu nebo zakysan\u00e9 smetany a pr\u00e1\u0161ku […]<\/p>\n","protected":false},"author":4,"featured_media":7897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nLango\u0161e bez kynut\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7896\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lango\u0161e bez kynut\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tento recept je skv\u011bl\u00fd! Lango\u0161e bez kynut\u00ed jsou p\u0159ipraven\u00e9 bleskov\u011b a jsou stejn\u011b tak nad\u00fdchan\u00e9 a chutn\u00e9 jako ty klasick\u00e9. Tajemstv\u00ed spo\u010d\u00edv\u00e1 v pou\u017eit\u00ed jogurtu nebo zakysan\u00e9 smetany a pr\u00e1\u0161ku […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=7896\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-30T16:27:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-30T16:27:25+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/09\/888-2025-09-29T225424.782.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=7896\",\"url\":\"https:\/\/www.rady-ch.top\/?p=7896\",\"name\":\"Lango\u0161e bez kynut\u00ed - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-09-30T16:27:24+00:00\",\"dateModified\":\"2025-09-30T16:27:25+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=7896#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=7896\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=7896#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lango\u0161e bez kynut\u00ed\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lango\u0161e bez kynut\u00ed - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=7896","og_locale":"en_US","og_type":"article","og_title":"Lango\u0161e bez kynut\u00ed - Recept\u00e1\u0159","og_description":"Tento recept je skv\u011bl\u00fd! 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