{"id":7817,"date":"2025-09-25T13:10:10","date_gmt":"2025-09-25T13:10:10","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7817"},"modified":"2025-09-25T13:10:11","modified_gmt":"2025-09-25T13:10:11","slug":"budapestska-pomazanka","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7817","title":{"rendered":"Budape\u0161tsk\u00e1 pomaz\u00e1nka"},"content":{"rendered":"\n

Budape\u0161tsk\u00e1 pomaz\u00e1nka<\/strong> je obl\u00edben\u00e1, pikantn\u00ed a kr\u00e1sn\u011b zbarven\u00e1 klasika, kter\u00e1 m\u00e1 z\u00e1klad v tvarohu<\/strong> a paprice. Jej\u00ed kouzlo spo\u010d\u00edv\u00e1 v jednoduchosti a v\u00fdrazn\u00e9 chuti.<\/p>\n\n\n\n

Zde je recept na klasickou variantu:<\/p>\n\n\n\n

\n\n\n\n

Klasick\u00e1 Budape\u0161tsk\u00e1 pomaz\u00e1nka<\/h2>\n\n\n\n

Ingredience<\/h3>\n\n\n\n
    \n
  • 250 g m\u011bkk\u00e9ho tvarohu<\/strong> (ide\u00e1ln\u011b z vani\u010dky, polotu\u010dn\u00fd nebo tu\u010dn\u00fd)<\/li>\n\n\n\n
  • 50 g zm\u011bkl\u00e9ho m\u00e1sla<\/strong> (pro kr\u00e9movou chu\u0165, lze nahradit \u010d\u00e1st\u00ed Lu\u010diny)<\/li>\n\n\n\n
  • 2 l\u017e\u00edce zakysan\u00e9 smetany<\/strong> (nebo b\u00edl\u00e9ho jogurtu pro leh\u010d\u00ed verzi)<\/li>\n\n\n\n
  • 1\u20132 l\u017ei\u010dky sladk\u00e9 mlet\u00e9 papriky<\/strong> (d\u00e1 pomaz\u00e1nce kr\u00e1snou barvu)<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka uzen\u00e9 mlet\u00e9 papriky<\/strong> (voliteln\u00e9, dod\u00e1 hloubku chuti)<\/li>\n\n\n\n
  • 1 men\u0161\u00ed cibule<\/strong> (jemn\u011b nasekan\u00e1, nejl\u00e9pe \u010derven\u00e1)<\/li>\n\n\n\n
  • 1 l\u017e\u00edce kapie<\/strong> (nakl\u00e1dan\u00e9 \u010derven\u00e9 papriky), jemn\u011b nasekan\u00e9<\/li>\n\n\n\n
  • S\u016fl a \u010derstv\u011b mlet\u00fd pep\u0159 podle chuti<\/li>\n<\/ul>\n\n\n\n

    Postup p\u0159\u00edpravy<\/h3>\n\n\n\n
      \n
    1. Sm\u00edch\u00e1n\u00ed z\u00e1kladu:<\/strong> V misce d\u016fkladn\u011b ut\u0159ete zm\u011bkl\u00e9 m\u00e1slo<\/strong> se sol\u00ed a pep\u0159em, dokud nen\u00ed hladk\u00e9.<\/li>\n\n\n\n
    2. P\u0159id\u00e1n\u00ed tvarohu:<\/strong> Vm\u00edchejte tvaroh<\/strong> a zakysanou smetanu<\/strong> (nebo jogurt). V\u0161e d\u016fkladn\u011b prom\u00edchejte, aby vznikl hladk\u00fd a kr\u00e9mov\u00fd z\u00e1klad.<\/li>\n\n\n\n
    3. Dochucen\u00ed:<\/strong> Do z\u00e1kladu p\u0159idejte sladkou<\/strong> a p\u0159\u00edpadn\u011b uzenou mletou papriku<\/strong>. D\u016fkladn\u011b prom\u00edchejte, aby se pomaz\u00e1nka hezky zabarvila.<\/li>\n\n\n\n
    4. Zelenina:<\/strong> Vm\u00edchejte najemno nasekanou cibuli<\/strong> a nakl\u00e1danou kapii<\/strong>. Je d\u016fle\u017eit\u00e9, aby byly v\u0161echny kousky zeleniny opravdu jemn\u00e9, aby se pomaz\u00e1nka dob\u0159e mazala.<\/li>\n\n\n\n
    5. Odle\u017een\u00ed:<\/strong> Pomaz\u00e1nku p\u0159ikryjte a nechte ji alespo\u0148 1 hodinu odle\u017eet v lednici<\/strong>. Chut\u011b se kr\u00e1sn\u011b propoj\u00ed a mlet\u00e1 paprika uvoln\u00ed barvu.<\/li>\n\n\n\n
    6. Serv\u00edrov\u00e1n\u00ed:<\/strong> Pod\u00e1vejte s \u010derstv\u00fdm pe\u010divem a ozdobte nasekanou pa\u017eitkou<\/strong> nebo jarn\u00ed cibulkou.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Tipy pro vylep\u0161en\u00ed<\/h3>\n\n\n\n
        \n
      • Pikantn\u00ed varianta:<\/strong> P\u0159idejte \u0161petku kajensk\u00e9ho pep\u0159e<\/strong> nebo jemn\u011b nasekanou \u010derstvou chilli papri\u010dku<\/strong>.<\/li>\n\n\n\n
      • Hlad\u0161\u00ed konzistence:<\/strong> Pokud preferujete zcela hladkou pomaz\u00e1nku, m\u016f\u017eete v\u0161echny ingredience kr\u00e1tce pro\u0161lehat ru\u010dn\u00edm \u0161leha\u010dem, nebo \u010d\u00e1st zeleniny rozmixovat.<\/li>\n\n\n\n
      • Aroma:<\/strong> M\u016f\u017eete p\u0159idat i 1 l\u017ei\u010dku plnotu\u010dn\u00e9 ho\u0159\u010dice<\/strong> pro m\u00edrn\u011b kysel\u00fd t\u00f3n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Budape\u0161tsk\u00e1 pomaz\u00e1nka je obl\u00edben\u00e1, pikantn\u00ed a kr\u00e1sn\u011b zbarven\u00e1 klasika, kter\u00e1 m\u00e1 z\u00e1klad v tvarohu a paprice. Jej\u00ed kouzlo spo\u010d\u00edv\u00e1 v jednoduchosti a v\u00fdrazn\u00e9 chuti. Zde je recept na klasickou variantu: […]<\/p>\n","protected":false},"author":4,"featured_media":7818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nBudape\u0161tsk\u00e1 pomaz\u00e1nka - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7817\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budape\u0161tsk\u00e1 pomaz\u00e1nka - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Budape\u0161tsk\u00e1 pomaz\u00e1nka je obl\u00edben\u00e1, pikantn\u00ed a kr\u00e1sn\u011b zbarven\u00e1 klasika, kter\u00e1 m\u00e1 z\u00e1klad v tvarohu a paprice. Jej\u00ed kouzlo spo\u010d\u00edv\u00e1 v jednoduchosti a v\u00fdrazn\u00e9 chuti. 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