{"id":7718,"date":"2025-09-19T18:29:38","date_gmt":"2025-09-19T18:29:38","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7718"},"modified":"2025-09-19T18:29:39","modified_gmt":"2025-09-19T18:29:39","slug":"drobenkove-susenky-plnene-jablecnou-naplni-rychle-a-chutnez-tohoto-receptu-je-asi-20-25-susenek-v-zavislosti-na-velikosti","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7718","title":{"rendered":"Drobenkov\u00e9 su\u0161enky pln\u011bn\u00e9 jable\u010dnou n\u00e1pln\u00ed \u2013 rychl\u00e9 a chutn\u00e9Z tohoto receptu je asi 20-25 su\u0161enek, v z\u00e1vislosti na velikosti"},"content":{"rendered":"\n

Ingredience:
Na k\u0159ehk\u00e9 t\u011bsto:<\/p>\n\n\n\n

250 g hladk\u00e9 mouky (typ 405 nebo 550)
150 g studen\u00e9ho m\u00e1sla, nakr\u00e1jen\u00e9ho na mal\u00e9 kosti\u010dky
80 g pros\u00e1t\u00e9ho mou\u010dkov\u00e9ho cukru
1 mal\u00e9 vejce (nebo jen \u017eloutek pro je\u0161t\u011b m\u011bk\u010d\u00ed t\u011bsto)
1 \u0161petka soli
\u00bd l\u017ei\u010dky vanilkov\u00e9ho extraktu (voliteln\u011b)
Na jable\u010dnou n\u00e1pl\u0148 (rychl\u00e1 verze):<\/p>\n\n\n\n

2 velk\u00e1 jablka (nap\u0159. Elstar, Braeburn nebo Jonagold), oloupan\u00e1, zbaven\u00e1 j\u00e1d\u0159inc\u016f a nakr\u00e1jen\u00e1 na velmi mal\u00e9 kosti\u010dky
2 l\u017e\u00edce cukru (mno\u017estv\u00ed z\u00e1vis\u00ed na sladkosti jablek a chuti)
\u00bd l\u017ei\u010dky sko\u0159ice
1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy
1 l\u017e\u00edce vody
\u00bd l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu (nap\u0159. kuku\u0159i\u010dn\u00fd \u0161krob), voliteln\u011b pro pevn\u011bj\u0161\u00ed n\u00e1pl\u0148
Na posyp\u00e1n\u00ed (voliteln\u011b):<\/p>\n\n\n\n

Mou\u010dkov\u00fd cukr
Pot\u0159ebn\u00e9 vybaven\u00ed:
M\u00edchac\u00ed m\u00edsa
Ru\u010dn\u00ed mix\u00e9r nebo kuchy\u0148sk\u00fd robot s hn\u011btac\u00edm h\u00e1kem (nebo jen ruce)
Potravinov\u00e1 f\u00f3lie
V\u00e1le\u010dek
Plech s pe\u010dic\u00edm pap\u00edrem
Vykrajov\u00e1tka na su\u0161enky (kulat\u00e1, \u010dtverec nebo dle libosti)
P\u0159\u00edprava:<\/p>\n\n\n\n

    \n
  1. P\u0159\u00edprava jable\u010dn\u00e9 n\u00e1pln\u011b:<\/li>\n<\/ol>\n\n\n\n

    Nakr\u00e1jen\u00e1 jablka, cukr, sko\u0159ici, citronovou \u0161\u0165\u00e1vu a vodu dejte do mal\u00e9ho hrnce.
    V\u0161e zah\u0159ejte na st\u0159edn\u00edm plameni a nechte asi 5\u20137 minut va\u0159it na m\u00edrn\u00e9m ohni, dokud jablka nezm\u011bknou a nepust\u00ed \u0161\u0165\u00e1vu.
    Pro pevn\u011bj\u0161\u00ed n\u00e1pl\u0148: Kuku\u0159i\u010dn\u00fd \u0161krob sm\u00edchejte s trochou studen\u00e9 vody, aby vznikla hladk\u00e1 pasta, a pot\u00e9 ji vm\u00edchejte do va\u0159\u00edc\u00ed jable\u010dn\u00e9 sm\u011bsi. Nechte kr\u00e1tce pova\u0159it, dokud n\u00e1pl\u0148 nezhoustne.
    Sejm\u011bte n\u00e1pl\u0148 z ohn\u011b a nechte ji zcela vychladnout. To je d\u016fle\u017eit\u00e9, aby t\u011bsto b\u011bhem pln\u011bn\u00ed nezm\u011bklo.<\/p>\n\n\n\n

      \n
    1. P\u0159\u00edprava k\u0159ehk\u00e9ho t\u011bsta:<\/li>\n<\/ol>\n\n\n\n

      Do m\u00edsy dejte mouku, studen\u00e9 m\u00e1slo (na kostky), pros\u00e1t\u00fd mou\u010dkov\u00fd cukr a s\u016fl. Ingredience rychle prom\u00edchejte hn\u011btac\u00edm h\u00e1kem mix\u00e9ru nebo ru\u010dn\u011b, dokud nevznikne drobiv\u00e1 sm\u011bs (m\u00e1slo by m\u011blo st\u00e1le obsahovat mal\u00e9 kousky).
      P\u0159idejte vejce (a voliteln\u011b vanilkov\u00fd extrakt) a v\u0161e rychle vypracujte do hladk\u00e9ho t\u011bsta. Nehn\u011b\u0165te p\u0159\u00edli\u0161 dlouho, jinak t\u011bsto ztuhne!<\/p>\n\n\n\n

      Zabalte t\u011bsto do potravinov\u00e9 f\u00f3lie a dejte ho alespo\u0148 na 30 minut do lednice. To je z\u00e1sadn\u00ed pro snadnou manipulaci a p\u011bknou, drobivou texturu su\u0161enek.<\/p>\n\n\n\n

        \n
      1. Tvarov\u00e1n\u00ed a pln\u011bn\u00ed su\u0161enek:<\/li>\n<\/ol>\n\n\n\n

        P\u0159edeh\u0159ejte troubu na 180 \u00b0C (horn\u00ed\/doln\u00ed oh\u0159ev).
        Vylo\u017ete plech pe\u010dic\u00edm pap\u00edrem.
        Vychladl\u00e9 t\u011bsto vyjm\u011bte z lednice a na lehce pomou\u010den\u00e9m povrchu ho rozv\u00e1lejte na tlou\u0161\u0165ku asi 3\u20134 mm. Vykrajov\u00e1tkem vykrojte sud\u00fd po\u010det su\u0161enek.

        Na polovinu vykrojen\u00fdch su\u0161enek dejte asi \u010dajovou l\u017ei\u010dku vychladl\u00e9 jable\u010dn\u00e9 n\u00e1pln\u011b (nep\u0159id\u00e1vejte p\u0159\u00edli\u0161 mnoho, jinak b\u011bhem pe\u010den\u00ed vyte\u010de).
        Na ka\u017edou napln\u011bnou su\u0161enku polo\u017ete druhou su\u0161enku a okraje jemn\u011b, ale pevn\u011b p\u0159itla\u010dte k sob\u011b, aby se n\u00e1pl\u0148 ut\u011bsnila. Okraje m\u016f\u017eete tak\u00e9 slepit vidli\u010dkou a vytvo\u0159it p\u011bkn\u00fd vzor.
        Napln\u011bn\u00e9 su\u0161enky polo\u017ete na p\u0159ipraven\u00fd plech.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredience:Na k\u0159ehk\u00e9 t\u011bsto: 250 g hladk\u00e9 mouky (typ 405 nebo 550)150 g studen\u00e9ho m\u00e1sla, nakr\u00e1jen\u00e9ho na mal\u00e9 kosti\u010dky80 g pros\u00e1t\u00e9ho mou\u010dkov\u00e9ho cukru1 mal\u00e9 vejce (nebo jen \u017eloutek pro je\u0161t\u011b m\u011bk\u010d\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":7719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDrobenkov\u00e9 su\u0161enky pln\u011bn\u00e9 jable\u010dnou n\u00e1pln\u00ed \u2013 rychl\u00e9 a chutn\u00e9Z tohoto receptu je asi 20-25 su\u0161enek, v z\u00e1vislosti na velikosti - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7718\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drobenkov\u00e9 su\u0161enky pln\u011bn\u00e9 jable\u010dnou n\u00e1pln\u00ed \u2013 rychl\u00e9 a chutn\u00e9Z tohoto receptu je asi 20-25 su\u0161enek, v z\u00e1vislosti na velikosti - 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