{"id":7681,"date":"2025-09-16T20:12:17","date_gmt":"2025-09-16T20:12:17","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7681"},"modified":"2025-09-16T20:12:18","modified_gmt":"2025-09-16T20:12:18","slug":"mekky-drobivy-a-dokonale-plneny-tento-bratislavsky-croissant-kazdeho-okouzli","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7681","title":{"rendered":"M\u011bkk\u00fd, drobiv\u00fd a dokonale pln\u011bn\u00fd \u2013 tento bratislavsk\u00fd croissant ka\u017ed\u00e9ho okouzl\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bratislavsk\u00fd croissant je opravdov\u00e9 cukr\u00e1\u0159sk\u00e9 mistrovsk\u00e9 d\u00edlo, jeho\u017e tajemstv\u00ed spo\u010d\u00edv\u00e1 v m\u00e1slov\u00e9m, drobiv\u00e9m t\u011bst\u011b a bohat\u00e9, \u0161\u0165avnat\u00e9 n\u00e1plni. Tento recept zaru\u010duje, \u017ee croissant bude dokonal\u00fd \u2013 ne such\u00fd, ale m\u011bkk\u00fd a nad\u00fdchan\u00fd, a v\u0161ichni ho budou obdivovat s nohama vko\u0159en\u011bn\u00fdmi v zemi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept na dokonal\u00fd bratislavsk\u00fd croissant<br>Text<br>Ahoj:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010cist\u00e1 hmotnost: 500 g<br>Hmotnost: 200 g<br>Puercoesp\u00edn: 80 g<br>Hmotnost sma\u017een\u00fdch brambor: 20 g<br>D\u00e9lka: 1 dl<br>Zvuk: 1 ks<br>S\u016fl: 1 hodina<br>Cit\u00e1ty:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dro\u017ed\u00ed ut\u0159ete ve vla\u017en\u00e9m ml\u00e9ce se \u0161petkou cukru.<br>Mouku prosejte do velk\u00e9 m\u00edsy, p\u0159idejte mou\u010dkov\u00fd cukr a s\u016fl. Studen\u00e9 m\u00e1slo nakr\u00e1jejte na kosti\u010dky a rozdrobte ho s moukou.<br>P\u0159idejte dro\u017ed\u00ed, \u017eloutek a hn\u011b\u0165te t\u011bsto do hladka. P\u0159ikryjte a nechte 30 minut odpo\u010dinout v lednici.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1pln\u011b<br>M\u00e1k \u0159ekl:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hmotnost: 150 g<br>Cukr: 100 g<br>Ml\u00e9ko: 1 dl<br>Citronov\u00e1 k\u016fra: nastrouhan\u00e1 k\u016fra z 1\/2 citronu<br>Rozinky: 1 hrnek (voliteln\u011b)<br>Sm\u00edchejte m\u00e1k, cukr, citronovou k\u016fru a rozinky. P\u0159idejte ml\u00e9ko a m\u00edchejte do zhoustnut\u00ed. P\u0159ive\u010fte k varu a nechte vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u016fh \u0159ekl:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hmotnost: 150 g<br>Cukr: 100 g<br>Ml\u00e9ko: 1 dl<br>Rumov\u00e9 aroma: 1 pol\u00e9vkov\u00e1 l\u017e\u00edce<br>Sm\u00edchejte vla\u0161sk\u00e9 o\u0159echy, cukr a rum. P\u0159idejte ml\u00e9ko a m\u00edchejte do hladka. P\u0159ive\u010fte k varu a nechte zcela vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tvary jsou jednoduch\u00e9<br>T\u011bsto rozd\u011blte na 2 \u010d\u00e1sti. Ka\u017edou \u010d\u00e1st vyv\u00e1lejte na obd\u00e9ln\u00edk o tlou\u0161\u0165ce asi 3-4 mm.<br>Obd\u00e9ln\u00edk nakr\u00e1jejte na troj\u00faheln\u00edky. Vychladlou n\u00e1pl\u0148 (asi 20\u201325 g) polo\u017ete na \u0161ir\u0161\u00ed stranu a srolujte ji do tvaru croissantu.<br><br>Makov\u00e9 croissanty pot\u0159ete roz\u0161lehan\u00fdm b\u00edlkem a vla\u0161sk\u00e9 croissanty \u017eloutkem. Nechte je 20\u201330 minut zaschnout.<br>Pot\u00e9 croissanty znovu pot\u0159ete roz\u0161lehan\u00fdm vejcem a vlo\u017ete do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 180 \u00b0C.<br>Pe\u010dte 15\u201320 minut dozlatova.<br>\u00a1Vamos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bratislavsk\u00fd croissant je opravdov\u00e9 cukr\u00e1\u0159sk\u00e9 mistrovsk\u00e9 d\u00edlo, jeho\u017e tajemstv\u00ed spo\u010d\u00edv\u00e1 v m\u00e1slov\u00e9m, drobiv\u00e9m t\u011bst\u011b a bohat\u00e9, \u0161\u0165avnat\u00e9 n\u00e1plni. Tento recept zaru\u010duje, \u017ee croissant bude dokonal\u00fd \u2013 ne such\u00fd, ale m\u011bkk\u00fd [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u011bkk\u00fd, drobiv\u00fd a dokonale pln\u011bn\u00fd \u2013 tento bratislavsk\u00fd croissant ka\u017ed\u00e9ho okouzl\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7681\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u011bkk\u00fd, drobiv\u00fd a dokonale pln\u011bn\u00fd \u2013 tento bratislavsk\u00fd croissant ka\u017ed\u00e9ho okouzl\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Bratislavsk\u00fd croissant je opravdov\u00e9 cukr\u00e1\u0159sk\u00e9 mistrovsk\u00e9 d\u00edlo, jeho\u017e tajemstv\u00ed spo\u010d\u00edv\u00e1 v m\u00e1slov\u00e9m, drobiv\u00e9m t\u011bst\u011b a bohat\u00e9, \u0161\u0165avnat\u00e9 n\u00e1plni. 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