{"id":7460,"date":"2025-09-04T16:15:35","date_gmt":"2025-09-04T16:15:35","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7460"},"modified":"2025-09-04T16:15:36","modified_gmt":"2025-09-04T16:15:36","slug":"maslovy-krem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7460","title":{"rendered":"M\u00e1slov\u00fd kr\u00e9m"},"content":{"rendered":"\n

M\u00e1slov\u00fd kr\u00e9m je z\u00e1kladem cukr\u00e1\u0159sk\u00e9ho um\u011bn\u00ed a hod\u00ed se snad ke v\u0161emu \u2013 od zdoben\u00ed dort\u016f a cupcak\u016f po pln\u011bn\u00ed kol\u00e1\u010d\u016f. Tato receptura je spolehliv\u00e1 a zaru\u010duje dokonale hladk\u00fd a nad\u00fdchan\u00fd kr\u00e9m.<\/p>\n\n\n\n

\n\n\n\n

Klasick\u00fd M\u00e1slov\u00fd Kr\u00e9m<\/strong><\/h3>\n\n\n\n

Ingredience<\/strong><\/h4>\n\n\n\n
    \n
  • 200 g<\/strong> zm\u011bkl\u00e9ho m\u00e1sla (nesolen\u00e9ho, pokojov\u00e9 teploty)<\/li>\n\n\n\n
  • 400 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
  • 2-3 l\u017e\u00edce<\/strong> ml\u00e9ka nebo smetany<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> vanilkov\u00e9ho extraktu<\/li>\n\n\n\n
  • \u0160petka soli<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup<\/strong><\/h4>\n\n\n\n
      \n
    1. P\u0159\u00edprava m\u00e1sla:<\/strong> Ujist\u011bte se, \u017ee je m\u00e1slo opravdu m\u011bkk\u00e9, ale ne rozpu\u0161t\u011bn\u00e9. M\u00e1slo, kter\u00e9 je p\u0159\u00edli\u0161 studen\u00e9, se nebude \u0161lehat spr\u00e1vn\u011b a vytvo\u0159\u00ed hrudky.<\/li>\n\n\n\n
    2. \u0160leh\u00e1n\u00ed m\u00e1sla:<\/strong> V m\u00edse kuchy\u0148sk\u00e9ho robotu (nebo ru\u010dn\u00edm \u0161leha\u010dem) \u0161lehejte m\u00e1slo na st\u0159edn\u00ed rychlost\u00ed 5-7 minut<\/strong>, dokud nebude sv\u011btl\u00e9, nad\u00fdchan\u00e9 a kr\u00e9mov\u00e9. Tento krok je kl\u00ed\u010dov\u00fd pro lehkost kr\u00e9mu.<\/li>\n\n\n\n
    3. P\u0159id\u00e1n\u00ed cukru:<\/strong> Postupn\u011b, po \u010d\u00e1stech, p\u0159id\u00e1vejte pros\u00e1t\u00fd mou\u010dkov\u00fd cukr. \u0160lehejte na n\u00edzkou rychlost, aby se cukr nepr\u00e1\u0161il. Jakmile je ve\u0161ker\u00fd cukr zapracovan\u00fd, zvy\u0161te rychlost a \u0161lehejte dal\u0161\u00ed 3 minuty<\/strong>.<\/li>\n\n\n\n
    4. Tekutina a dochucen\u00ed:<\/strong> Nakonec p\u0159idejte ml\u00e9ko (nebo smetanu), vanilkov\u00fd extrakt a \u0161petku soli. \u0160lehejte je\u0161t\u011b minutu, dokud kr\u00e9m nebude dokonale hladk\u00fd.<\/li>\n<\/ol>\n\n\n\n

      Tip:<\/strong> Pokud je kr\u00e9m p\u0159\u00edli\u0161 tuh\u00fd, p\u0159idejte je\u0161t\u011b l\u017ei\u010dku ml\u00e9ka. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00fd, p\u0159idejte v\u00edce mou\u010dkov\u00e9ho cukru.<\/p>\n\n\n\n

      Na jak\u00fd dezert budete kr\u00e9m pou\u017e\u00edvat?<\/p>\n","protected":false},"excerpt":{"rendered":"

      M\u00e1slov\u00fd kr\u00e9m je z\u00e1kladem cukr\u00e1\u0159sk\u00e9ho um\u011bn\u00ed a hod\u00ed se snad ke v\u0161emu \u2013 od zdoben\u00ed dort\u016f a cupcak\u016f po pln\u011bn\u00ed kol\u00e1\u010d\u016f. Tato receptura je spolehliv\u00e1 a zaru\u010duje dokonale hladk\u00fd a […]<\/p>\n","protected":false},"author":4,"featured_media":7461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nM\u00e1slov\u00fd kr\u00e9m - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7460\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e1slov\u00fd kr\u00e9m - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"M\u00e1slov\u00fd kr\u00e9m je z\u00e1kladem cukr\u00e1\u0159sk\u00e9ho um\u011bn\u00ed a hod\u00ed se snad ke v\u0161emu \u2013 od zdoben\u00ed dort\u016f a cupcak\u016f po pln\u011bn\u00ed kol\u00e1\u010d\u016f. 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