{"id":7332,"date":"2025-08-28T19:09:09","date_gmt":"2025-08-28T19:09:09","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7332"},"modified":"2025-08-28T19:09:10","modified_gmt":"2025-08-28T19:09:10","slug":"chutne-mocoto-na-vikend-cist-dale","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7332","title":{"rendered":"CHUTN\u00c9 MOCOTO na v\u00edkend\u2026 \u010c\u00edst d\u00e1le"},"content":{"rendered":"\n

Skv\u011bl\u00e1 volba na v\u00edkend! Mocoto je prav\u00e1 brazilsk\u00e1 specialita, pomalu va\u0159en\u00fd, bohat\u00fd a v\u00fd\u017eivn\u00fd pokrm. A\u010dkoli jeho hlavn\u00ed ingredienc\u00ed jsou hov\u011bz\u00ed klus\u00e1ky (mocoto), kone\u010dn\u00fdm v\u00fdsledkem je syt\u00fd, chutn\u00fd gul\u00e1\u0161 nebo pol\u00e9vka, ide\u00e1ln\u00ed pro chladn\u011bj\u0161\u00ed den.<\/p>\n\n\n\n

P\u0159\u00edprava sice vy\u017eaduje \u010das, ale kone\u010dn\u00fd v\u00fdsledek stoj\u00ed za ka\u017edou minutu. B\u011bhem pomal\u00e9ho va\u0159en\u00ed se z kost\u00ed a chrupavek uvol\u0148uje velk\u00e9 mno\u017estv\u00ed kolagenu, co\u017e v\u00fdvaru dod\u00e1v\u00e1 obzvl\u00e1\u0161t\u011b hedv\u00e1bnou, kr\u00e9movou texturu.<\/p>\n\n\n\n

Recept na lahodn\u00e9 Mocoto
Tento recept vych\u00e1z\u00ed ze z\u00e1klad\u016f brazilsk\u00e9 kuchyn\u011b a v ko\u0159en\u00ed dominuj\u00ed zelen\u00e9 bylinky a paprika.<\/p>\n\n\n\n

Ingredience:<\/p>\n\n\n\n

1 kg hov\u011bz\u00edho klus\u00e1ku, nakr\u00e1jen\u00e9ho na kousky
1 velk\u00e1 cibule, najemno nakr\u00e1jen\u00e1
4\u20135 strou\u017ek\u016f \u010desneku, prolisovan\u00fdch
1 \u010derven\u00e1 paprika, nakr\u00e1jen\u00e1 na kosti\u010dky
2 st\u0159edn\u00ed raj\u010data, nakr\u00e1jen\u00e1 (nejl\u00e9pe oloupan\u00e1 a bez sem\u00ednek)
1 hrnek (cca 200 g) b\u00edl\u00fdch fazol\u00ed, namo\u010den\u00fdch noc p\u0159edem
1\u20132 bobkov\u00e9 listy<\/p>\n\n\n\n

P\u016fl svazku \u010derstv\u00e9ho koriandru, nasekan\u00e9ho (nebo petr\u017eelky)
S\u016fl, pep\u0159, km\u00edn dle chuti
1\u20132 l\u017e\u00edce oleje
Citronov\u00e1 \u0161\u0165\u00e1va (na serv\u00edrov\u00e1n\u00ed)
P\u0159\u00edprava:<\/p>\n\n\n\n

\u010ci\u0161t\u011bn\u00ed a p\u0159edva\u0159en\u00ed: Klus\u00e1ky d\u016fkladn\u011b omyjte. V p\u0159\u00edpad\u011b pot\u0159eby odstra\u0148te chlupy \u017eiletkou nebo no\u017eem. Vlo\u017ete je do velk\u00e9ho hrnce se studenou vodou, osolte a p\u0159ive\u010fte k varu. Va\u0159te cca 15 minut, pot\u00e9 sce\u010fte a maso znovu opl\u00e1chn\u011bte, abyste odstranili p\u0159ebyte\u010dn\u00e9 ne\u010distoty a tuk.
Pomal\u00e9 va\u0159en\u00ed: O\u010di\u0161t\u011bn\u00fd mocoto vlo\u017ete do velk\u00e9ho hrnce nebo tlakov\u00e9ho hrnce. Zalijte vodou tak, aby byl pono\u0159en\u00fd. P\u0159idejte bobkov\u00fd list a \u0161petku soli. P\u0159ikryjte pokli\u010dkou a va\u0159te na m\u00edrn\u00e9m ohni, dokud maso zcela nezm\u011bkne a nebude se snadno odd\u011blovat od kosti. V tlakov\u00e9m hrnci to bude trvat asi 1 hodinu nebo v tradi\u010dn\u00edm hrnci 3\u20134 hodiny. C\u00edlem je, aby maso bylo \u017eelatinov\u00e9 a drobiv\u00e9.<\/p>\n\n\n\n

P\u0159\u00edprava om\u00e1\u010dky: Zat\u00edmco se mocot\u00f3 va\u0159\u00ed, p\u0159ipravte om\u00e1\u010dku. V jin\u00e9 p\u00e1nvi rozeh\u0159ejte olej a orestujte cibuli a papriku. P\u0159idejte \u010desnek a restujte dal\u0161\u00ed 1\u20132 minuty. P\u0159idejte raj\u010data, ko\u0159en\u00ed (s\u016fl, pep\u0159, km\u00edn) a va\u0159te, dokud raj\u010data nepust\u00ed \u0161\u0165\u00e1vu.
Dova\u0159en\u00ed: Kdy\u017e je mocot\u00f3 uva\u0159en\u00e9, vyjm\u011bte maso z v\u00fdvaru a nechte ho trochu vychladnout. Zm\u011bkl\u00e9 maso odd\u011blte od kost\u00ed a nakr\u00e1jejte na men\u0161\u00ed kousky. V\u00fdvar sce\u010fte a dejte stranou. K z\u00e1kladu om\u00e1\u010dky p\u0159idejte propl\u00e1chnut\u00e9, namo\u010den\u00e9 b\u00edl\u00e9 fazole, maso a dostatek v\u00fdvaru, aby bylo pono\u0159en\u00e9.<\/p>\n\n\n\n

Sm\u00edch\u00e1n\u00ed a dochucen\u00ed: Ragu d\u00e1le va\u0159te na m\u00edrn\u00e9m ohni, dokud fazole nezm\u011bknou. Nakonec p\u0159idejte \u010derstv\u011b nasekan\u00fd koriandr nebo petr\u017eel a dob\u0159e prom\u00edchejte. Ochutnejte a v p\u0159\u00edpad\u011b pot\u0159eby dochu\u0165te sol\u00ed a pep\u0159em.
Tip na serv\u00edrov\u00e1n\u00ed: Pod\u00e1vejte hork\u00e9, pokapan\u00e9 trochou \u010derstv\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy, kter\u00e1 fantasticky zv\u00fdrazn\u00ed chu\u0165. Nejl\u00e9pe se pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed nebo \u010derstv\u00fdm chlebem.<\/p>\n\n\n\n

P\u0159\u00edprava mocot\u00f3 je skute\u010dn\u00fd v\u00edkendov\u00fd projekt, ale kone\u010dn\u00fd v\u00fdsledek je lah\u016fdka, kterou si rodina jist\u011b zamiluje. Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

Skv\u011bl\u00e1 volba na v\u00edkend! Mocoto je prav\u00e1 brazilsk\u00e1 specialita, pomalu va\u0159en\u00fd, bohat\u00fd a v\u00fd\u017eivn\u00fd pokrm. A\u010dkoli jeho hlavn\u00ed ingredienc\u00ed jsou hov\u011bz\u00ed klus\u00e1ky (mocoto), kone\u010dn\u00fdm v\u00fdsledkem je syt\u00fd, chutn\u00fd gul\u00e1\u0161 nebo […]<\/p>\n","protected":false},"author":4,"featured_media":7333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nCHUTN\u00c9 MOCOTO na v\u00edkend\u2026 \u010c\u00edst d\u00e1le - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7332\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHUTN\u00c9 MOCOTO na v\u00edkend\u2026 \u010c\u00edst d\u00e1le - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Skv\u011bl\u00e1 volba na v\u00edkend! 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