Tyto m\u011bkk\u00e9, nad\u00fdchan\u00e9 ml\u00e9\u010dn\u00e9 buchty pln\u011bn\u00e9 kakaov\u00fdm kr\u00e9mem jsou skute\u010dnou lah\u016fdkou na sn\u00edda\u0148ov\u00e9m stole. T\u011bsto je tak lehk\u00e9 a drobiv\u00e9, \u017ee se v\u00e1m t\u00e9m\u011b\u0159 taje v \u00fastech, a bohat\u00fd kakaov\u00fd kr\u00e9m ho \u010din\u00ed neodolateln\u00fdm. Nejlep\u0161\u00ed je ho j\u00edst vla\u017en\u00e9, \u010derstv\u011b z trouby!<\/p>\n\n\n\n
Ingredience:
Na t\u011bsto:
500 g mouky
2,5 dl vla\u017en\u00e9ho ml\u00e9ka
25 g dro\u017ed\u00ed
50 g cukru
70 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla
1 vejce
1 \u0161petka soli
Na n\u00e1pl\u0148:
200 g kakao-l\u00edskov\u00e9 pomaz\u00e1nky (nap\u0159. Nutella)
Na pomaz\u00e1nku:
1 \u017eloutek
1 l\u017e\u00edce ml\u00e9ka
P\u0159\u00edprava:
T\u011bsto:
Ve vla\u017en\u00e9m ml\u00e9ce rozm\u00edchejte dro\u017ed\u00ed s l\u017ei\u010dkou cukru.
Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, zb\u00fdvaj\u00edc\u00ed cukr a s\u016fl.
P\u0159idejte aktivovan\u00e9 dro\u017ed\u00ed, rozpu\u0161t\u011bn\u00e9 m\u00e1slo a vejce. Hn\u011b\u0165te t\u011bsto, dokud nebude hladk\u00e9 a pru\u017en\u00e9.
P\u0159ikryjte ut\u011brkou a nechte kynout na tepl\u00e9m m\u00edst\u011b 45\u201360 minut, dokud se nezdvojn\u00e1sob\u00ed.
Tvarov\u00e1n\u00ed:
Vykynut\u00e9 t\u011bsto je\u0161t\u011b jednou prohn\u011b\u0165te a pot\u00e9 nakr\u00e1jejte na 12 stejn\u00fdch d\u00edl\u016f.
D\u00edly vyv\u00e1lejte do ov\u00e1ln\u00e9ho tvaru.
Doprost\u0159ed ka\u017ed\u00e9ho d\u00edlu t\u011bsta dejte velkorys\u00e9 mno\u017estv\u00ed kakaov\u00e9ho kr\u00e9mu.
Dva okraje t\u011bsta p\u0159elo\u017ete p\u0159es n\u00e1pl\u0148, srolujte a vytvarujte housky.<\/p>\n\n\n\n
Pe\u010den\u00ed:
P\u0159edeh\u0159ejte troubu na 180 \u00b0C.
Housky polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a nechte je dal\u0161\u00edch 15 minut odpo\u010dinout. Vrch pot\u0159ete sm\u011bs\u00ed roz\u0161lehan\u00e9ho \u017eloutku a ml\u00e9ka.
Pe\u010dte 15\u201320 minut nebo dozlatova.
Housky jsou nejlep\u0161\u00ed \u010derstv\u00e9 a tepl\u00e9, ale i druh\u00fd den budou m\u011bkk\u00e9. K jak\u00e9 p\u0159\u00edle\u017eitosti je pe\u010dete?<\/p>\n","protected":false},"excerpt":{"rendered":"
Tyto m\u011bkk\u00e9, nad\u00fdchan\u00e9 ml\u00e9\u010dn\u00e9 buchty pln\u011bn\u00e9 kakaov\u00fdm kr\u00e9mem jsou skute\u010dnou lah\u016fdkou na sn\u00edda\u0148ov\u00e9m stole. T\u011bsto je tak lehk\u00e9 a drobiv\u00e9, \u017ee se v\u00e1m t\u00e9m\u011b\u0159 taje v \u00fastech, a bohat\u00fd kakaov\u00fd […]<\/p>\n","protected":false},"author":4,"featured_media":7107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n