{"id":7060,"date":"2025-08-13T08:44:53","date_gmt":"2025-08-13T08:44:53","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7060"},"modified":"2025-08-13T08:44:54","modified_gmt":"2025-08-13T08:44:54","slug":"madarsky-esterhazyho-dort","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7060","title":{"rendered":"Ma\u010farsk\u00fd Esterh\u00e1zyho dort"},"content":{"rendered":"\n

Esterh\u00e1zyho dort je jedn\u00edm z nejslavn\u011bj\u0161\u00edch mistrovsk\u00fdch d\u011bl ma\u010farsk\u00e9ho cukr\u00e1\u0159stv\u00ed, kter\u00e9 zaujme harmonickou kombinac\u00ed vla\u0161sk\u00fdch o\u0159echov\u00fdch pl\u00e1t\u016f, m\u00e1slov\u00e9 kr\u00e9mov\u00e9 n\u00e1pln\u011b a charakteristick\u00e9 \u010dokol\u00e1dov\u00e9 m\u0159\u00ed\u017ekov\u00e9 glazury. Jeho p\u0159\u00edprava se skl\u00e1d\u00e1 z n\u011bkolika krok\u016f, ale kone\u010dn\u00fd v\u00fdsledek stoj\u00ed za n\u00e1mahu.<\/p>\n\n\n\n

Ingredience:
Na vla\u0161sk\u00e9 pl\u00e1ty:
8 b\u00edlk\u016f
200 g mou\u010dkov\u00e9ho cukru
200 g mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f
10 g mouky (cca 1 pol\u00e9vkov\u00e1 l\u017e\u00edce)
Na kr\u00e9m:
8 \u017eloutk\u016f
100 g krystalov\u00e9ho cukru
3 dl ml\u00e9ka
2 l\u017e\u00edce mouky
250 g m\u00e1sla
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
2 l\u017e\u00edce rumu nebo rumov\u00e9ho aroma
Na polevu a ozdobu:

150 g fond\u00e1nu nebo mou\u010dkov\u00e9ho cukru
1-2 l\u017e\u00edce vody
50 g ho\u0159k\u00e9 \u010dokol\u00e1dy
2 l\u017e\u00edce meru\u0148kov\u00e9 marmel\u00e1dy
P\u0159\u00edprava:
Vla\u0161sk\u00e9 pl\u00e1ty:

P\u0159edeh\u0159ejte troubu na 150 \u00b0C. Na pe\u010dic\u00ed pap\u00edr nakreslete p\u011bt stejn\u00fdch kruh\u016f o pr\u016fm\u011bru 24 cm.
B\u00edlky u\u0161lehejte s mou\u010dkov\u00fdm cukrem do tuha. Opatrn\u011b vm\u00edchejte mlet\u00e9 vla\u0161sk\u00e9 o\u0159echy a mouku.
Sm\u011bs rozd\u011blte na plechy a pe\u010dte je jednotliv\u011b 15\u201320 minut, dokud plechy nebudou pevn\u00e9, ale st\u00e1le vl\u00e1\u010dn\u00e9.
Kr\u00e9m:
\u017dloutky sm\u00edchejte v hrnci s cukrem, moukou a ml\u00e9kem. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te na m\u00edrn\u00e9m ohni, dokud nevznikne hust\u00fd pudink. Nechte zcela vychladnout.
M\u00e1slo pokojov\u00e9 teploty u\u0161lehejte do nad\u00fdchan\u00e9 konzistence, pot\u00e9 l\u017e\u00edc\u00ed po l\u017e\u00edci p\u0159id\u00e1vejte vychladl\u00fd pudink. Nakonec p\u0159idejte vanilku a rum.
Postup:


Jeden plech polo\u017ete na plech, pot\u0159ete na n\u011bj \u010d\u00e1st kr\u00e9mu a navrch polo\u017ete dal\u0161\u00ed plech. Opakujte, dokud nespot\u0159ebujete v\u0161echny plechy a kr\u00e9m.
Boky dortu pot\u0159ete zb\u00fdvaj\u00edc\u00edm kr\u00e9mem. Vlo\u017ete na 30 minut do lednice.
Na dort naneste tenkou vrstvu oh\u0159\u00e1t\u00e9ho meru\u0148kov\u00e9ho d\u017eemu.
Poleva a zdoben\u00ed:
P\u0159\u00edprava fond\u00e1nov\u00e9 polevy: fond\u00e1n zah\u0159ejte s vodou, dokud nebude tekut\u00fd, ale hust\u00fd.
Polevu rozet\u0159ete na vrch dortu. Rozpus\u0165te ho\u0159kou \u010dokol\u00e1du a nalijte ji do mal\u00e9ho trycht\u00fd\u0159e nebo zdobic\u00edho s\u00e1\u010dku. Na fond\u00e1novou polevu nakreslete tenk\u00e9 \u010d\u00e1ry a pot\u00e9 p\u00e1r\u00e1tkem nebo \u0161pi\u010dkou no\u017ee nakreslete \u010d\u00e1ry v opa\u010dn\u00e9m sm\u011bru, \u010d\u00edm\u017e vytvo\u0159\u00edte charakteristick\u00fd pavu\u010dinov\u00fd vzor.
Dort je nejlep\u0161\u00ed, kdy\u017e ho nech\u00e1te p\u0159es noc v lednici, aby vrstvy zm\u011bkly a chut\u011b se spojily.<\/p>\n","protected":false},"excerpt":{"rendered":"

Esterh\u00e1zyho dort je jedn\u00edm z nejslavn\u011bj\u0161\u00edch mistrovsk\u00fdch d\u011bl ma\u010farsk\u00e9ho cukr\u00e1\u0159stv\u00ed, kter\u00e9 zaujme harmonickou kombinac\u00ed vla\u0161sk\u00fdch o\u0159echov\u00fdch pl\u00e1t\u016f, m\u00e1slov\u00e9 kr\u00e9mov\u00e9 n\u00e1pln\u011b a charakteristick\u00e9 \u010dokol\u00e1dov\u00e9 m\u0159\u00ed\u017ekov\u00e9 glazury. Jeho p\u0159\u00edprava se skl\u00e1d\u00e1 z […]<\/p>\n","protected":false},"author":4,"featured_media":7061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nMa\u010farsk\u00fd Esterh\u00e1zyho dort - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7060\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma\u010farsk\u00fd Esterh\u00e1zyho dort - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Esterh\u00e1zyho dort je jedn\u00edm z nejslavn\u011bj\u0161\u00edch mistrovsk\u00fdch d\u011bl ma\u010farsk\u00e9ho cukr\u00e1\u0159stv\u00ed, kter\u00e9 zaujme harmonickou kombinac\u00ed vla\u0161sk\u00fdch o\u0159echov\u00fdch pl\u00e1t\u016f, m\u00e1slov\u00e9 kr\u00e9mov\u00e9 n\u00e1pln\u011b a charakteristick\u00e9 \u010dokol\u00e1dov\u00e9 m\u0159\u00ed\u017ekov\u00e9 glazury. 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Jeho p\u0159\u00edprava se skl\u00e1d\u00e1 z […]","og_url":"https:\/\/www.rady-ch.top\/?p=7060","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-08-13T08:44:53+00:00","article_modified_time":"2025-08-13T08:44:54+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/08\/8888-2025-08-12T200557.377.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=7060","url":"https:\/\/www.rady-ch.top\/?p=7060","name":"Ma\u010farsk\u00fd Esterh\u00e1zyho dort - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-08-13T08:44:53+00:00","dateModified":"2025-08-13T08:44:54+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=7060#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=7060"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=7060#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Ma\u010farsk\u00fd Esterh\u00e1zyho dort"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/7060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7060"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/7060\/revisions"}],"predecessor-version":[{"id":7062,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/7060\/revisions\/7062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/7061"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}