{"id":7049,"date":"2025-08-12T09:17:46","date_gmt":"2025-08-12T09:17:46","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7049"},"modified":"2025-08-12T09:17:47","modified_gmt":"2025-08-12T09:17:47","slug":"tradicni-madarske-jidlo-madarsky-bubnovy-kolac","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7049","title":{"rendered":"Tradi\u010dn\u00ed ma\u010farsk\u00e9 j\u00eddlo | MA\u010eARSK\u00dd Bubnov\u00fd kol\u00e1\u010d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bubnov\u00fd kol\u00e1\u010d, neboli <strong>Dobostorta<\/strong>, je jednou z nejzn\u00e1m\u011bj\u0161\u00edch a nejikoni\u010dt\u011bj\u0161\u00edch ma\u010farsk\u00fdch cukr\u00e1\u0159sk\u00fdch specialit. Vytvo\u0159il ho budape\u0161\u0165sk\u00fd cukr\u00e1\u0159 J\u00f3zsef C. Dobos v roce 1885 a rychle si z\u00edskal oblibu po cel\u00e9 Evrop\u011b, a to i na dvo\u0159e c\u00edsa\u0159e Franti\u0161ka Josefa I.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Co d\u011bl\u00e1 Dobostortu tak v\u00fdjime\u010dnou, je kombinace n\u011bkolika tenk\u00fdch pi\u0161kotov\u00fdch pl\u00e1t\u016f, kter\u00e9 jsou promaz\u00e1ny bohat\u00fdm \u010dokol\u00e1dov\u00fdm kr\u00e9mem, a to v\u0161e je zakon\u010deno lesklou karamelovou glazurou.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tradi\u010dn\u00ed Dobostorta recept<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravit Dobostortu vy\u017eaduje pe\u010dlivost a trp\u011blivost, ale v\u00fdsledek stoj\u00ed za to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredience:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na pi\u0161kotov\u00e9 pl\u00e1ty (6 pl\u00e1t\u016f):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 vajec (\u017eloutky a b\u00edlky zvl\u00e1\u0161\u0165)<\/li>\n\n\n\n<li>150 g cukru krupice<\/li>\n\n\n\n<li>150 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na \u010dokol\u00e1dov\u00fd kr\u00e9m:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 vejce<\/li>\n\n\n\n<li>200 g cukru krupice<\/li>\n\n\n\n<li>200 g m\u00e1sla, zm\u011bkl\u00e9ho<\/li>\n\n\n\n<li>200 g ho\u0159k\u00e9 \u010dokol\u00e1dy (nejm\u00e9n\u011b 60% kakaa), rozpu\u0161t\u011bn\u00e9<\/li>\n\n\n\n<li>1 l\u017e\u00edce kakaov\u00e9ho pr\u00e1\u0161ku<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na karamelovou glazuru:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g cukru krupice<\/li>\n\n\n\n<li>1 l\u017e\u00edce m\u00e1sla<\/li>\n\n\n\n<li>1 l\u017ei\u010dka citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pe\u010den\u00ed pi\u0161kotov\u00fdch pl\u00e1t\u016f:<\/strong>\n<ul class=\"wp-block-list\">\n<li>P\u0159edeh\u0159ejte troubu na 200 \u00b0C.<\/li>\n\n\n\n<li>Vy\u0161lehejte \u017eloutky s polovinou cukru do hust\u00e9 p\u011bny. V druh\u00e9 misce vy\u0161lehejte b\u00edlky se zbytkem cukru do tuh\u00e9ho sn\u011bhu.<\/li>\n\n\n\n<li>Do \u017eloutkov\u00e9 sm\u011bsi jemn\u011b vm\u00edchejte sn\u00edh a pot\u00e9 pros\u00e1tou mouku. Nakonec vm\u00edchejte rozpu\u0161t\u011bn\u00e9 m\u00e1slo.<\/li>\n\n\n\n<li>Na pap\u00edr na pe\u010den\u00ed nakreslete kruhy o pr\u016fm\u011bru 22 cm. Na ka\u017ed\u00fd pl\u00e1t pou\u017eijte 2-3 l\u017e\u00edce t\u011bsta, rozet\u0159ete je po obvodu a pe\u010dte cca 5-7 minut. Celkem upe\u010dte 6 pl\u00e1t\u016f.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P\u0159\u00edprava \u010dokol\u00e1dov\u00e9ho kr\u00e9mu:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Ve vodn\u00ed l\u00e1zni vy\u0161lehejte 4 vejce s cukrem do zhoustnut\u00ed.<\/li>\n\n\n\n<li>Sundejte z plotny, p\u0159idejte rozpu\u0161t\u011bnou \u010dokol\u00e1du a kakao a m\u00edchejte do vychladnut\u00ed.<\/li>\n\n\n\n<li>Zvl\u00e1\u0161\u0165 vy\u0161lehejte zm\u011bkl\u00e9 m\u00e1slo do p\u011bny a po \u010d\u00e1stech ho za\u0161lehejte do vychlazen\u00e9 \u010dokol\u00e1dov\u00e9 sm\u011bsi.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Sestaven\u00ed dortu:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pou\u017eijte 5 pi\u0161kotov\u00fdch pl\u00e1t\u016f, kter\u00e9 proma\u017eete \u010dokol\u00e1dov\u00fdm kr\u00e9mem. Nechte si \u010d\u00e1st kr\u00e9mu na pot\u0159en\u00ed bok\u016f. Pl\u00e1ty na sebe stohujte a dort ze v\u0161ech stran pot\u0159ete kr\u00e9mem.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P\u0159\u00edprava karamelov\u00e9 glazury:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Na p\u00e1nvi rozpus\u0165te cukr, dokud nezhn\u011bdne. P\u0159idejte l\u017e\u00edci m\u00e1sla a citronovou \u0161\u0165\u00e1vu.<\/li>\n\n\n\n<li>Rychle nalijte hork\u00fd karamel na posledn\u00ed, \u0161est\u00fd pi\u0161kotov\u00fd pl\u00e1t, rozet\u0159ete ho a je\u0161t\u011b hork\u00fd ho na\u0159e\u017ete na 12 d\u00edl\u016f.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dejte dort do lednice, aby ztuhl. Pot\u00e9 na vrch dortu polo\u017ete nakr\u00e1jen\u00e9 karamelov\u00e9 d\u00edly. M\u016f\u017eete je po obvodu dozdobit kr\u00e9mem nebo o\u0159echy.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">I kdy\u017e se na prvn\u00ed pohled zd\u00e1 Dobostorta slo\u017eit\u00e1, v\u00fdsledek je dokonal\u00fd. Je to dezert, kter\u00fd m\u00e1 v Ma\u010farsku hlubok\u00e9 ko\u0159eny a pr\u00e1vem je pova\u017eov\u00e1n za mistrovsk\u00e9 d\u00edlo cukr\u00e1\u0159stv\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bubnov\u00fd kol\u00e1\u010d, neboli Dobostorta, je jednou z nejzn\u00e1m\u011bj\u0161\u00edch a nejikoni\u010dt\u011bj\u0161\u00edch ma\u010farsk\u00fdch cukr\u00e1\u0159sk\u00fdch specialit. Vytvo\u0159il ho budape\u0161\u0165sk\u00fd cukr\u00e1\u0159 J\u00f3zsef C. Dobos v roce 1885 a rychle si z\u00edskal oblibu po cel\u00e9 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tradi\u010dn\u00ed ma\u010farsk\u00e9 j\u00eddlo | MA\u010eARSK\u00dd Bubnov\u00fd kol\u00e1\u010d - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7049\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradi\u010dn\u00ed ma\u010farsk\u00e9 j\u00eddlo | MA\u010eARSK\u00dd Bubnov\u00fd kol\u00e1\u010d - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Bubnov\u00fd kol\u00e1\u010d, neboli Dobostorta, je jednou z nejzn\u00e1m\u011bj\u0161\u00edch a nejikoni\u010dt\u011bj\u0161\u00edch ma\u010farsk\u00fdch cukr\u00e1\u0159sk\u00fdch specialit. 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