{"id":7043,"date":"2025-08-12T09:09:09","date_gmt":"2025-08-12T09:09:09","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=7043"},"modified":"2025-08-12T09:09:10","modified_gmt":"2025-08-12T09:09:10","slug":"kobliha-madarska-kobliha","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=7043","title":{"rendered":"Kobliha – ma\u010farsk\u00e1 kobliha"},"content":{"rendered":"\n

V \u010cesk\u00e9 republice a na Slovensku jsou tradi\u010dn\u00ed koblihy obl\u00edbenou pochoutkou, ale v Ma\u010farsku maj\u00ed trochu jinou podobu. Ma\u010farsk\u00e1 kobliha, zn\u00e1m\u00e1 jako f\u00e1nk<\/strong>, je obvykle leh\u010d\u00ed, nad\u00fdchan\u011bj\u0161\u00ed a \u010dasto m\u00e1 uprost\u0159ed tenk\u00fd sv\u011btl\u00fd \u201ekrou\u017eek\u201c, kter\u00fd sv\u011bd\u010d\u00ed o spr\u00e1vn\u00e9m kynut\u00ed.<\/p>\n\n\n\n

Z\u00e1kladem ma\u010farsk\u00fdch koblih je kynut\u00e9 t\u011bsto<\/strong>, kter\u00e9 se sma\u017e\u00ed v hork\u00e9m oleji. Mezi tradi\u010dn\u00ed suroviny pat\u0159\u00ed hladk\u00e1 mouka, vaj\u00ed\u010dka, cukr, ml\u00e9ko, dro\u017ed\u00ed a rum. Rum se p\u0159id\u00e1v\u00e1 nejen pro chu\u0165, ale tak\u00e9 proto, aby koblihy b\u011bhem sma\u017een\u00ed nenas\u00e1kly p\u0159\u00edli\u0161 mnoho oleje.<\/p>\n\n\n\n

\n\n\n\n

Tradi\u010dn\u00ed ma\u010farsk\u00e1 kobliha (F\u00e1nk)<\/h3>\n\n\n\n

Zde je recept na klasick\u00e9 ma\u010farsk\u00e9 koblihy, kter\u00e9 jsou jemn\u00e9 a vl\u00e1\u010dn\u00e9.<\/p>\n\n\n\n

Ingredience:<\/strong><\/p>\n\n\n\n

    \n
  • 500 g hladk\u00e9 mouky<\/li>\n\n\n\n
  • 3 \u017eloutky<\/li>\n\n\n\n
  • 40 g cukru krupice<\/li>\n\n\n\n
  • 30 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n
  • 250 ml vla\u017en\u00e9ho ml\u00e9ka<\/li>\n\n\n\n
  • 50 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n\n\n\n
  • 1 \u0161petka soli<\/li>\n\n\n\n
  • 1 l\u017e\u00edce rumu<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka nastrouhan\u00e9 citronov\u00e9 k\u016fry<\/li>\n\n\n\n
  • Olej na sma\u017een\u00ed<\/li>\n\n\n\n
  • Marmel\u00e1da a mou\u010dkov\u00fd cukr na ozdoben\u00ed<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup<\/h3>\n\n\n\n
      \n
    1. P\u0159\u00edprava kv\u00e1sku:<\/strong> Ve vla\u017en\u00e9m ml\u00e9ce rozpus\u0165te dro\u017ed\u00ed, p\u0159idejte l\u017ei\u010dku cukru a nechte na tepl\u00e9m m\u00edst\u011b vzej\u00edt kv\u00e1sek.<\/li>\n\n\n\n
    2. P\u0159\u00edprava t\u011bsta:<\/strong> V m\u00edse sm\u00edchejte mouku se zbytkem cukru, sol\u00ed, \u017eloutky, citronovou k\u016frou, rumem a rozpu\u0161t\u011bn\u00fdm m\u00e1slem. P\u0159ilijte vze\u0161l\u00fd kv\u00e1sek a vypracujte hladk\u00e9, vl\u00e1\u010dn\u00e9 a nelepiv\u00e9 t\u011bsto. M\u00edsu s t\u011bstem p\u0159ikryjte ut\u011brkou a nechte na tepl\u00e9m m\u00edst\u011b kynout asi 60\u201390 minut, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem.<\/li>\n\n\n\n
    3. Tvarov\u00e1n\u00ed koblih:<\/strong> Vykynut\u00e9 t\u011bsto vyklopte na pomou\u010den\u00fd v\u00e1l a vyv\u00e1lejte ho na placku o tlou\u0161\u0165ce asi 1,5 cm. Pomoc\u00ed kulat\u00e9ho vykrajov\u00e1tka vykrajujte kole\u010dka.<\/li>\n\n\n\n
    4. Kynut\u00ed a sma\u017een\u00ed:<\/strong> Vykrojen\u00e9 koblihy nechte je\u0161t\u011b 20\u201330 minut kynout pod ut\u011brkou. V hlubok\u00e9 p\u00e1nvi nebo hrnci rozeh\u0159ejte dostate\u010dn\u00e9 mno\u017estv\u00ed oleje na st\u0159edn\u00ed teplotu. Koblihy sma\u017ete z obou stran dozlatova. Za\u010dn\u011bte s jednou stranou pod pokli\u010dkou a pot\u00e9 bez pokli\u010dky dosma\u017ete druhou stranu, aby se vytvo\u0159il tenk\u00fd sv\u011btl\u00fd prstenec uprost\u0159ed.<\/li>\n\n\n\n
    5. Dokon\u010den\u00ed:<\/strong> Usma\u017een\u00e9 koblihy nechte okapat na pap\u00edrov\u00e9 ut\u011brce, aby se zbavily p\u0159ebyte\u010dn\u00e9ho oleje. Po vychladnut\u00ed je posypte mou\u010dkov\u00fdm cukrem a pod\u00e1vejte s va\u0161\u00ed obl\u00edbenou marmel\u00e1dou.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Kombinace jemn\u00e9ho, nad\u00fdchan\u00e9ho t\u011bsta a ovocn\u00e9 marmel\u00e1dy d\u011bl\u00e1 z ma\u010farsk\u00fdch koblih neodolatelnou pochoutku, kter\u00e1 se hod\u00ed na jakoukoliv p\u0159\u00edle\u017eitost.<\/p>\n","protected":false},"excerpt":{"rendered":"

      V \u010cesk\u00e9 republice a na Slovensku jsou tradi\u010dn\u00ed koblihy obl\u00edbenou pochoutkou, ale v Ma\u010farsku maj\u00ed trochu jinou podobu. Ma\u010farsk\u00e1 kobliha, zn\u00e1m\u00e1 jako f\u00e1nk, je obvykle leh\u010d\u00ed, nad\u00fdchan\u011bj\u0161\u00ed a \u010dasto m\u00e1 […]<\/p>\n","protected":false},"author":4,"featured_media":7044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKobliha - ma\u010farsk\u00e1 kobliha - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=7043\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kobliha - ma\u010farsk\u00e1 kobliha - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"V \u010cesk\u00e9 republice a na Slovensku jsou tradi\u010dn\u00ed koblihy obl\u00edbenou pochoutkou, ale v Ma\u010farsku maj\u00ed trochu jinou podobu. 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