{"id":6781,"date":"2025-07-25T08:31:42","date_gmt":"2025-07-25T08:31:42","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=6781"},"modified":"2025-07-25T08:31:43","modified_gmt":"2025-07-25T08:31:43","slug":"recept-na-zebra","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=6781","title":{"rendered":"Recept na \u017eebra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u017debra jsou klasikou, kter\u00e9 se ned\u00e1 odolat! A\u0165 u\u017e jsou vep\u0159ov\u00e1 nebo hov\u011bz\u00ed, pomalu va\u0159en\u00e1 nebo grilovan\u00e1, k\u0159ehk\u00e9 maso, kter\u00e9 se odd\u011bluje od kosti, a chutn\u00e1 k\u016frka z nich d\u011blaj\u00ed skute\u010dnou lah\u016fdku. Zde je v\u0161estrann\u00fd recept na vep\u0159ov\u00e1 \u017eebra, kter\u00fd m\u016f\u017eete p\u0159ipravit v troub\u011b nebo na grilu a kter\u00fd zaru\u010den\u011b ohrom\u00ed!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept na vep\u0159ov\u00e1 \u017eebra na tavic\u00edm grilu<br>Tento recept se zam\u011b\u0159uje na metodu pomal\u00e9ho va\u0159en\u00ed, d\u00edky kter\u00e9 je maso neuv\u011b\u0159iteln\u011b k\u0159ehk\u00e9, ne\u017e je pota\u017eeno lahodnou glazurou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience:<br>1,5\u20132 kg vep\u0159ov\u00fdch \u017eeber (baby back \u017eebra nebo \u017eebra ve stylu St. Louis)<br>Tip: Nezapome\u0148te odstranit st\u0159\u00edbrnou k\u016f\u017ei na stran\u011b s kost\u00ed \u2013 d\u00edky tomu budou \u017eebra k\u0159eh\u010d\u00ed!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na pot\u00edr\u00e1n\u00ed (such\u00e9 pot\u00edr\u00e1n\u00ed):<br>2 l\u017e\u00edce hn\u011bd\u00e9ho cukru<br>1 l\u017e\u00edce uzen\u00e9 papriky (m\u00edrn\u00e9 nebo p\u00e1liv\u00e9, dle chuti)<br>1 l\u017e\u00edce \u010desnekov\u00e9ho pr\u00e1\u0161ku<br>1 l\u017e\u00edce cibulov\u00e9ho pr\u00e1\u0161ku<br>1 l\u017ei\u010dka mlet\u00e9ho km\u00ednu<br>1 l\u017ei\u010dka kajensk\u00e9ho pep\u0159e (voliteln\u011b, pro trochu extra pikantnosti)<br>1 l\u017ei\u010dka soli<br>1\/2 l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<br>Na polevu (BBQ om\u00e1\u010dka):<br>1 hrnek ke\u010dupu<br>1\/2 hrnku jable\u010dn\u00e9ho octa<br>1\/4 hrnku hn\u011bd\u00e9ho cukru<br>2 l\u017e\u00edce worcestersk\u00e9 om\u00e1\u010dky<br>1 l\u017e\u00edce ho\u0159\u010dice (dijonsk\u00e9 nebo p\u00e1liv\u00e9)<br>1 strou\u017eek \u010desneku (drcen\u00fd)<br>\u0160petka kajensk\u00e9ho pep\u0159e (voliteln\u011b)<br>Voliteln\u00e9: Jable\u010dn\u00e1 \u0161\u0165\u00e1va nebo voda na va\u0159en\u00ed v p\u00e1\u0159e (asi 1\/2 hrnku)<br>Pot\u0159ebn\u00e9 vybaven\u00ed:<br><br><br>Velk\u00fd plech na pe\u010den\u00ed nebo zap\u00e9kac\u00ed m\u00edsa<br>Hlin\u00edkov\u00e1 f\u00f3lie<br>T\u011bsto na pe\u010divo<br>P\u0159\u00edprava:<br>P\u0159\u00edprava \u017eeber:<br>\u017debra opl\u00e1chn\u011bte pod tekouc\u00ed studenou vodou. Sce\u010fte vodu a d\u016fkladn\u011b je osu\u0161te.<br>Odstra\u0148te st\u0159\u00edbrnou slupku: Oto\u010dte \u017eebra kost\u00ed nahoru. No\u017eem na m\u00e1slo nebo koncem \u010dajov\u00e9 l\u017ei\u010dky prop\u00edchn\u011bte pod tenkou, st\u0159\u00edb\u0159itou slupku (bl\u00e1nu) pokr\u00fdvaj\u00edc\u00ed kosti. Jakmile m\u00e1te v\u00fdchoz\u00ed bod, pevn\u011b sloupn\u011bte k\u016f\u017ei pap\u00edrovou ut\u011brkou. To je d\u016fle\u017eit\u00e9 pro skute\u010dn\u011b k\u0159ehk\u00e1 \u017eebra.<br>Nanesen\u00ed sm\u011bsi:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161echny ingredience na sm\u011bs sm\u00edchejte v mal\u00e9 misce.<br>\u017debra \u0161t\u011bd\u0159e a rovnom\u011brn\u011b vet\u0159ete sm\u011bs\u00ed z obou stran. Ko\u0159en\u00edc\u00ed sm\u011bs d\u016fkladn\u011b vmas\u00edrujte do masa.<br>\u017debra nechte marinovat p\u0159i pokojov\u00e9 teplot\u011b alespo\u0148 30 minut, nebo je\u0161t\u011b l\u00e9pe, zabalte je do potravinov\u00e9 f\u00f3lie a nechte marinovat v lednici alespo\u0148 2 hodiny nebo p\u0159es noc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava polevy:<br>V\u0161echny ingredience na BBQ om\u00e1\u010dku sm\u00edchejte v mal\u00e9m hrnci.<br>Om\u00e1\u010dku p\u0159ive\u010fte k varu, pot\u00e9 sni\u017ete plamen a va\u0159te 10\u201315 minut na m\u00edrn\u00e9m ohni, ob\u010das prom\u00edchejte, dokud om\u00e1\u010dka m\u00edrn\u011b nezhoustne. Dejte stranou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edh\u0159ejte troubu (doporu\u010deno pro k\u0159ehk\u00e1 \u017eebra):<br>P\u0159edeh\u0159ejte troubu na 135 \u00b0C (horkovzdu\u0161nou).<br>Marinovan\u00e1 \u017eebra polo\u017ete na velk\u00fd plech nebo do zap\u00e9kac\u00ed misky. Voliteln\u011b nalijte na spodn\u00ed stranu plechu asi 1\/2 hrnku jable\u010dn\u00e9 \u0161\u0165\u00e1vy nebo vody (vytvo\u0159\u00ed se tak p\u00e1ra a \u017eebra se udr\u017e\u00ed vlhk\u00e1).<br>Plech nebo misku pevn\u011b p\u0159ikryjte alobalem, aby se zabr\u00e1nilo \u00faniku p\u00e1ry.<br>Pe\u010dte \u017eebra p\u0159ibli\u017en\u011b 2,5\u20133 hodiny, dokud maso nebude velmi m\u011bkk\u00e9 a t\u00e9m\u011b\u0159 se nebude odd\u011blovat od kosti.<br>Odstra\u0148te alobal a zvy\u0161te teplotu trouby na 200 \u00b0C (nebo p\u0159epn\u011bte do re\u017eimu grilov\u00e1n\u00ed).<br>\u017debra \u0161t\u011bd\u0159e pot\u0159ete p\u0159ipravenou BBQ polevou. Pe\u010dte dal\u0161\u00edch 15\u201320 minut, nebo dokud poleva nezkaramelizuje a neza\u010dne lehce bublat. V polovin\u011b pe\u010den\u00ed znovu pot\u0159ete.<br>Grilov\u00e1n\u00ed (pro kou\u0159ovou chu\u0165 a k\u016frku):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravte gril na nep\u0159\u00edm\u00fd oh\u0159ev (nebo nastavte jednu stranu na n\u00edzk\u00fd plamen a druhou na st\u0159edn\u00ed).<br>Marinovan\u00e1 \u017eebra (nejl\u00e9pe lehce navlh\u010den\u00e1 jable\u010dn\u00fdm octem) polo\u017ete na nep\u0159\u00edmou stranu grilu. Zav\u0159ete v\u00edko.<br>Grilujte \u017eebra na n\u00edzk\u00fd plamen (asi 120\u2013150 \u00b0C) asi 2\u20133 hodiny, dokud nebudou velmi m\u011bkk\u00e1. P\u0159esn\u00e1 doba z\u00e1vis\u00ed na zp\u016fsobu grilov\u00e1n\u00ed. Voliteln\u011b je v polovin\u011b grilov\u00e1n\u00ed zabalte do alobalu, aby d\u00e1le zm\u011bkla a udr\u017eela vlhkost.<br>Vyjm\u011bte \u017eebra z alobalu (pokud ho pou\u017e\u00edv\u00e1te). Zvy\u0161te teplotu (nebo \u017eebra p\u0159esu\u0148te na p\u0159\u00edmou, ale ni\u017e\u0161\u00ed teplotn\u00ed z\u00f3nu). Pot\u0159ete je bohat\u011b BBQ glazurou.<br>Grilujte \u017eebra dal\u0161\u00edch 15\u201320 minut, pot\u0159ete om\u00e1\u010dkou a ot\u00e1\u010dejte je ka\u017ed\u00fdch p\u00e1r minut, dokud glazura p\u011bkn\u011b nezkaramelizuje a nevytvo\u0159\u00ed lehkou k\u016frku. D\u00e1vejte pozor, abyste om\u00e1\u010dku nesp\u00e1lili.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip na serv\u00edrov\u00e1n\u00ed:<br>P\u0159ed pod\u00e1v\u00e1n\u00edm nechte hotov\u00e1 \u017eebra 5\u201310 minut odpo\u010dinout. Pot\u00e9 je mezi kostmi nakr\u00e1jejte na jednotliv\u00e9 porce. Jsou vynikaj\u00edc\u00ed s coleslawem, kuku\u0159ic\u00ed na klasech, pe\u010den\u00fdmi fazolemi nebo hranolky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobrou chu\u0165! Kter\u00e1 je va\u0161e obl\u00edben\u00e1: pe\u010den\u00e1 v troub\u011b nebo grilovan\u00e1?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u017debra jsou klasikou, kter\u00e9 se ned\u00e1 odolat! A\u0165 u\u017e jsou vep\u0159ov\u00e1 nebo hov\u011bz\u00ed, pomalu va\u0159en\u00e1 nebo grilovan\u00e1, k\u0159ehk\u00e9 maso, kter\u00e9 se odd\u011bluje od kosti, a chutn\u00e1 k\u016frka z nich d\u011blaj\u00ed [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept na \u017eebra - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=6781\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept na \u017eebra - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"\u017debra jsou klasikou, kter\u00e9 se ned\u00e1 odolat! A\u0165 u\u017e jsou vep\u0159ov\u00e1 nebo hov\u011bz\u00ed, pomalu va\u0159en\u00e1 nebo grilovan\u00e1, k\u0159ehk\u00e9 maso, kter\u00e9 se odd\u011bluje od kosti, a chutn\u00e1 k\u016frka z nich d\u011blaj\u00ed [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=6781\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-25T08:31:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-25T08:31:43+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/07\/8888-90.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=6781\",\"url\":\"https:\/\/www.rady-ch.top\/?p=6781\",\"name\":\"Recept na \u017eebra - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-07-25T08:31:42+00:00\",\"dateModified\":\"2025-07-25T08:31:43+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=6781#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=6781\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=6781#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recept na \u017eebra\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recept na \u017eebra - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=6781","og_locale":"en_US","og_type":"article","og_title":"Recept na \u017eebra - Recept\u00e1\u0159","og_description":"\u017debra jsou klasikou, kter\u00e9 se ned\u00e1 odolat! A\u0165 u\u017e jsou vep\u0159ov\u00e1 nebo hov\u011bz\u00ed, pomalu va\u0159en\u00e1 nebo grilovan\u00e1, k\u0159ehk\u00e9 maso, kter\u00e9 se odd\u011bluje od kosti, a chutn\u00e1 k\u016frka z nich d\u011blaj\u00ed [&hellip;]","og_url":"https:\/\/www.rady-ch.top\/?p=6781","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-07-25T08:31:42+00:00","article_modified_time":"2025-07-25T08:31:43+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/07\/8888-90.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=6781","url":"https:\/\/www.rady-ch.top\/?p=6781","name":"Recept na \u017eebra - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-07-25T08:31:42+00:00","dateModified":"2025-07-25T08:31:43+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=6781#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=6781"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=6781#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Recept na \u017eebra"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/6781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6781"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/6781\/revisions"}],"predecessor-version":[{"id":6783,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/6781\/revisions\/6783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/6782"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}