{"id":6689,"date":"2025-07-19T18:50:42","date_gmt":"2025-07-19T18:50:42","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=6689"},"modified":"2025-07-19T18:50:43","modified_gmt":"2025-07-19T18:50:43","slug":"ekadens-maslovy-pekanovy-pralinkovy-dort-poke-svatecni-chute-v-jednom-soustu-%f0%9f%8d%ac%f0%9f%8d%ae%f0%9f%8c%b0","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=6689","title":{"rendered":"Ekadens m\u00e1slov\u00fd pekanov\u00fd pralinkov\u00fd dort Pok\u00e9: Sv\u00e1te\u010dn\u00ed chut\u011b v jednom soustu \ud83c\udf6c\ud83c\udf6e\ud83c\udf30"},"content":{"rendered":"\n

Tento dort je zalo\u017een na konceptu \u201epok\u00e9\u201c (poke cake), co\u017e znamen\u00e1, \u017ee upe\u010den\u00fd dort je prop\u00edchnut d\u00edrkami a pot\u00e9 nalit sladkou, tekutou n\u00e1pln\u00ed (v tomto p\u0159\u00edpad\u011b karamelem), kterou d\u00edrky absorbuj\u00ed, d\u00edky \u010demu\u017e je dort neuv\u011b\u0159iteln\u011b \u0161\u0165avnat\u00fd a chutn\u00fd. Kombinace pekanov\u00fdch o\u0159ech\u016f a m\u00e1slov\u00e9ho karamelu je klasick\u00e1 a neodolateln\u00e1.<\/p>\n\n\n\n

Co budete pot\u0159ebovat (Ingredience na zap\u00e9kac\u00ed formu o rozm\u011brech 22×33 cm nebo v\u011bt\u0161\u00ed kulatou formu):
Na korpus (siln\u011bj\u0161\u00ed vanilkov\u00e9 nebo \u017elut\u00e9 t\u011bsto):
1 krabice (cca 430-450 g) vanilkov\u00e9 nebo \u017elut\u00e9 sm\u011bsi na dort (p\u0159ipraven\u00e9 dle n\u00e1vodu na krabici NEBO viz z\u00e1kladn\u00ed recept n\u00ed\u017ee)
NEBO Dom\u00e1c\u00ed t\u011bsto:
250 g hladk\u00e9 mouky
1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
1\/2 l\u017ei\u010dky jedl\u00e9 sody


1\/4 l\u017ei\u010dky soli
150 g zm\u011bkl\u00e9ho nesolen\u00e9ho m\u00e1sla
300 g krystalov\u00e9ho cukru
3 velk\u00e1 vejce
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
240 ml podm\u00e1sl\u00ed (nebo ml\u00e9ka sm\u00edchan\u00e9ho s 1 l\u017e\u00edc\u00ed citronov\u00e9 \u0161\u0165\u00e1vy\/octa, nechte 5 minut odst\u00e1t)
Na karamelovou n\u00e1pl\u0148:


1 krabice (cca 340-400 g) slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka
1\/2 hrnku (115 g) hn\u011bd\u00e9ho cukru (tmav\u011b hn\u011bd\u00fd pro intenzivn\u011bj\u0161\u00ed chu\u0165)
1\/2 hrnku (115 g) m\u00e1sla
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
1\/4 l\u017ei\u010dky soli
Na Poleva:
250 g smetanov\u00e9ho s\u00fdra, m\u011bkk\u00e9ho (nap\u0159. Philadelphia)
1\/2 hrnku (115 g) nesolen\u00e9ho m\u00e1sla, m\u011bkk\u00e9ho
4-5 hrnk\u016f (cca 500-600 g) pros\u00e1t\u00e9ho mou\u010dkov\u00e9ho cukru
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
2-3 l\u017e\u00edce ml\u00e9ka nebo smetany (podle pot\u0159eby, pro dosa\u017een\u00ed po\u017eadovan\u00e9 konzistence)
Na pekanov\u00e9 pralinky\/ozdobu:
1 hrnek (cca 100-120 g) pekanov\u00fdch o\u0159ech\u016f, nahrubo nasekan\u00fdch
2 l\u017e\u00edce m\u00e1sla
2 l\u017e\u00edce hn\u011bd\u00e9ho cukru
\u0160petka soli (pro zv\u00fdrazn\u011bn\u00ed chuti)


Postup p\u0159\u00edpravy:
P\u0159\u00edprava korpusu a pe\u010den\u00ed:
P\u0159edeh\u0159ejte troubu na teplotu uvedenou na krabi\u010dce se sm\u011bs\u00ed na dort (obvykle 175 \u00b0C-180 \u00b0C).
Vyma\u017ete m\u00e1slem a moukou plech o rozm\u011brech 22 \u00d7 33 cm.
P\u0159ipravte sm\u011bs na dort podle pokyn\u016f na krabi\u010dce.
Pokud pou\u017e\u00edv\u00e1te dom\u00e1c\u00ed t\u011bsto:
V m\u00edse sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva, jedlou sodu a s\u016fl.
V jin\u00e9 m\u00edse vy\u0161lehejte m\u00e1slo s cukrem do nad\u00fdchan\u00e9 sm\u011bsi. Postupn\u011b p\u0159id\u00e1vejte vejce a po ka\u017ed\u00e9m dob\u0159e pro\u0161lehejte. Pot\u00e9 p\u0159idejte vanilkov\u00fd extrakt.
Postupn\u011b st\u0159\u00eddav\u011b p\u0159id\u00e1vejte mou\u010dnou sm\u011bs a podm\u00e1sl\u00ed (nebo ml\u00e9ko), za\u010dn\u011bte a kon\u010dete such\u00fdmi ingrediencemi. M\u00edchejte jen do hladka.


T\u011bsto nalijte do p\u0159ipraven\u00e9 formy a uhla\u010fte.
Pe\u010dte dort po dobu uvedenou na krabici (nebo v p\u0159\u00edpad\u011b dom\u00e1c\u00edho dortu asi 25\u201330 minut) nebo dokud \u0161pejle zap\u00edchnut\u00e1 do st\u0159edu nevyjde \u010dist\u00e1.
Vyjm\u011bte z trouby a nechte ve form\u011b zcela vychladnout.
P\u0159\u00edprava karamelov\u00e9 n\u00e1pln\u011b:
Zat\u00edmco dort chladne, sm\u00edchejte slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko, hn\u011bd\u00fd cukr a m\u00e1slo ve st\u0159edn\u011b velk\u00e9m hrnci na st\u0159edn\u00edm plameni. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte k varu a va\u0159te 5\u20137 minut nebo dokud sm\u011bs nezhoustne a nez\u00edsk\u00e1 sv\u011btle karamelovou barvu.
Sejm\u011bte z ohn\u011b a vm\u00edchejte vanilkov\u00fd extrakt a s\u016fl. Dejte stranou.
P\u0159\u00edprava pekanov\u00fdch pralin:


V hrnci rozpus\u0165te m\u00e1slo na st\u0159edn\u00edm plameni.
P\u0159idejte nahrubo nasekan\u00e9 pekanov\u00e9 o\u0159echy a hn\u011bd\u00fd cukr spolu se \u0161petkou soli.
M\u00edchejte nep\u0159etr\u017eit\u011b 3\u20135 minut, dokud se cukr nerozpust\u00ed a neobal\u00ed o\u0159echy a lehce se nezkaramelizuj\u00ed. D\u00e1vejte pozor, abyste je nesp\u00e1lili!
Pralinku rozet\u0159ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a nechte zcela vychladnout a ztuhnout. Po vychladnut\u00ed v p\u0159\u00edpad\u011b pot\u0159eby nasekejte.
Sestaven\u00ed dortu:
Jakmile dort zcela vychladne, pou\u017eijte rukoje\u0165 d\u0159ev\u011bn\u00e9 l\u017e\u00edce nebo siln\u011bj\u0161\u00ed \u0161pejli k vytvo\u0159en\u00ed d\u00edrky do povrchu dortu, asi 2\u20133 cm od sebe. Ujist\u011bte se, \u017ee d\u00edrky jsou hlubok\u00e9, ale ne a\u017e na dno.
Opatrn\u011b nalijte je\u0161t\u011b teplou m\u00e1slovou karamelovou n\u00e1pl\u0148 na dort a rozet\u0159ete ji p\u0159es d\u00edrky tak, aby se karamel nas\u00e1kl. Nechte dort zcela absorbovat karamel.
P\u0159\u00edprava polevy:


Ve velk\u00e9 m\u00edse pro\u0161lehejte zm\u011bkl\u00fd smetanov\u00fd s\u00fdr a zm\u011bkl\u00e9 m\u00e1slo do kr\u00e9mov\u00e9 konzistence.
Postupn\u011b p\u0159id\u00e1vejte pros\u00e1t\u00fd mou\u010dkov\u00fd cukr, vanilkov\u00fd extrakt a ml\u00e9ko\/smetanu, dokud nez\u00edsk\u00e1te hladkou, kr\u00e9movou a rozt\u00edratelnou polevu.
Na ozdoben\u00ed a vychlazen\u00ed:
Rovnom\u011brn\u011b rozet\u0159ete polevu z smetanov\u00e9ho s\u00fdra na karamelov\u00fd dort.
Velkoryse posypte vychladlou pekanovou pralinkou.
Dejte dort do lednice alespo\u0148 na 2\u20134 hodiny, nejl\u00e9pe p\u0159es noc, aby se chut\u011b spojily a karamel s polevou zcela ztuhly.
Tento m\u00e1slov\u00fd pekanov\u00fd pralinkov\u00fd dort Pok\u00e9 zaru\u010den\u011b ohrom\u00ed ka\u017ed\u00e9ho svou bohatou chut\u00ed a m\u011bkkou, vl\u00e1\u010dnou texturou. Opravdu lahodn\u00fd dezert!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento dort je zalo\u017een na konceptu \u201epok\u00e9\u201c (poke cake), co\u017e znamen\u00e1, \u017ee upe\u010den\u00fd dort je prop\u00edchnut d\u00edrkami a pot\u00e9 nalit sladkou, tekutou n\u00e1pln\u00ed (v tomto p\u0159\u00edpad\u011b karamelem), kterou d\u00edrky absorbuj\u00ed, […]<\/p>\n","protected":false},"author":4,"featured_media":6690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nEkadens m\u00e1slov\u00fd pekanov\u00fd pralinkov\u00fd dort Pok\u00e9: Sv\u00e1te\u010dn\u00ed chut\u011b v jednom soustu \ud83c\udf6c\ud83c\udf6e\ud83c\udf30 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=6689\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ekadens m\u00e1slov\u00fd pekanov\u00fd pralinkov\u00fd dort Pok\u00e9: Sv\u00e1te\u010dn\u00ed chut\u011b v jednom soustu \ud83c\udf6c\ud83c\udf6e\ud83c\udf30 - 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