{"id":6613,"date":"2025-07-15T16:33:46","date_gmt":"2025-07-15T16:33:46","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=6613"},"modified":"2025-07-15T16:33:48","modified_gmt":"2025-07-15T16:33:48","slug":"proc-jsou-nektere-testoviny-tmavsi-a-jine-svetlejsi-%f0%9f%91%80","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=6613","title":{"rendered":"Pro\u010d jsou n\u011bkter\u00e9 t\u011bstoviny tmav\u0161\u00ed a jin\u00e9 sv\u011btlej\u0161\u00ed? \ud83d\udc40"},"content":{"rendered":"\n

Velmi dobr\u00e1 ot\u00e1zka! Barva t\u011bstovin z\u00e1vis\u00ed na mnoha faktorech a v\u0161echny p\u0159isp\u00edvaj\u00ed k tomu, \u017ee kone\u010dn\u00fd v\u00fdsledek je sv\u011btlej\u0161\u00ed nebo tmav\u0161\u00ed. Zde jsou nejd\u016fle\u017eit\u011bj\u0161\u00ed d\u016fvody:<\/p>\n\n\n\n

Pro\u010d jsou n\u011bkter\u00e9 t\u011bstoviny tmav\u0161\u00ed a jin\u00e9 sv\u011btlej\u0161\u00ed?<\/p>\n\n\n\n

    \n
  1. Druh a kvalita mouky
    Tvrd\u00e1 p\u0161enice (tvrd\u00e1 p\u0161enice): V\u011bt\u0161ina kvalitn\u00edch italsk\u00fdch such\u00fdch t\u011bstovin se vyr\u00e1b\u00ed z tvrd\u00e9 p\u0161enice. Krupice z t\u00e9to p\u0161enice m\u00e1 p\u0159irozen\u011b na\u017eloutlej\u0161\u00ed barvu d\u00edky karotenoid\u016fm (xantofyl\u016fm), kter\u00e9 obsahuje. \u010c\u00edm vy\u0161\u0161\u00ed je koncentrace t\u011bchto pigment\u016f, t\u00edm \u017elut\u011bj\u0161\u00ed budou t\u011bstoviny.
    P\u0161enice Aestivum (oby\u010dejn\u00e1 p\u0161enice): T\u011bstoviny vyroben\u00e9 z tradi\u010dn\u00ed p\u0161eni\u010dn\u00e9 mouky (kterou pou\u017e\u00edv\u00e1me i na chl\u00e9b a kol\u00e1\u010de) jsou obvykle sv\u011btlej\u0161\u00ed, b\u011blej\u0161\u00ed, proto\u017ee tato mouka m\u00e1 ni\u017e\u0161\u00ed obsah karotenoid\u016f.
    Mlet\u00ed \/ Obsah popela: \u201eObsah popela\u201c v mouce ud\u00e1v\u00e1 mno\u017estv\u00ed miner\u00e1l\u016f a otrubov\u00fdch \u010d\u00e1stic, kter\u00e9 mouka obsahuje. \u010c\u00edm vy\u0161\u0161\u00ed je obsah popela (nap\u0159. celozrnn\u00e1 mouka), t\u00edm tmav\u0161\u00ed bude t\u011bsto, proto\u017ee obsahuje v\u00edce otrub a miner\u00e1l\u016f. T\u011bstoviny vyroben\u00e9 z rafinovan\u00fdch mouk jsou sv\u011btlej\u0161\u00ed.<\/li>\n\n\n\n
  2. P\u0159id\u00e1n\u00ed vajec
    T\u011bstoviny na b\u00e1zi vajec: Vejce, zejm\u00e9na \u017eloutky, dod\u00e1vaj\u00ed t\u011bstu jasn\u011b \u017elutou barvu. \u010c\u00edm v\u00edce vajec (nebo jen \u017eloutk\u016f) t\u011bsto obsahuje (nap\u0159. dom\u00e1c\u00ed t\u011bstoviny se 4 nebo 8 vejci), t\u00edm syt\u011bj\u0161\u00ed \u017elut\u00e1 bude barva. Barevn\u00fd obsah vajec z\u00e1vis\u00ed tak\u00e9 na plemeni slepice a jej\u00ed strav\u011b.
    T\u011bstoviny bez vajec: Tyto t\u011bstoviny se spol\u00e9haj\u00ed pouze na p\u0159\u00edrodn\u00ed barviva v mouce, tak\u017ee jsou obvykle sv\u011btlej\u0161\u00ed.<\/li>\n\n\n\n
  3. Proces su\u0161en\u00ed
    Vysok\u00e1 teplota, rychl\u00e9 su\u0161en\u00ed: N\u011bkte\u0159\u00ed pr\u016fmyslov\u00ed v\u00fdrobci t\u011bstovin su\u0161\u00ed sv\u00e9 t\u011bstoviny p\u0159i vy\u0161\u0161\u00edch teplot\u00e1ch rychleji. Tento proces (kv\u016fli tzv. Maillardov\u011b reakci, kter\u00e1 je zodpov\u011bdn\u00e1 za hn\u011bdnut\u00ed) m\u016f\u017ee karamelizovat cukry na povrchu t\u011bstovin, co\u017e m\u00e1 za n\u00e1sledek \u017elut\u011bj\u0161\u00ed a tmav\u0161\u00ed odst\u00edn. I kdy\u017e toto rychlej\u0161\u00ed su\u0161en\u00ed m\u016f\u017ee b\u00fdt ekonomi\u010dt\u011bj\u0161\u00ed, n\u011bkte\u0159\u00ed se domn\u00edvaj\u00ed, \u017ee m\u016f\u017ee ohrozit kvalitu a nutri\u010dn\u00ed hodnotu t\u011bstovin (nap\u0159. dostupnost ur\u010dit\u00fdch aminokyselin).<\/li>\n<\/ol>\n\n\n\n

    Pomal\u00e9 su\u0161en\u00ed p\u0159i n\u00edzk\u00fdch teplot\u00e1ch: Pr\u00e9miov\u00e9 t\u011bstoviny se \u010dasto su\u0161\u00ed p\u0159i ni\u017e\u0161\u00edch teplot\u00e1ch po del\u0161\u00ed dobu. T\u00edm se zachov\u00e1v\u00e1 p\u0159irozen\u00e1 barva mouky, tak\u017ee takov\u00e9 t\u011bstoviny jsou obvykle sv\u011btlej\u0161\u00ed, slonovinov\u00e9 nebo sv\u011btle \u017elut\u00e9.<\/p>\n\n\n\n

      \n
    1. P\u0159idan\u00e9 ingredience
      Barva t\u011bstovin m\u016f\u017ee b\u00fdt v\u00fdznamn\u011b ovlivn\u011bna p\u0159idan\u00fdmi p\u0159\u00edrodn\u00edmi barvivy nebo aromaty:<\/li>\n<\/ol>\n\n\n\n

      Tmav\u0161\u00ed t\u011bstoviny:
      S\u00e9piov\u00fd inkoust (\u010dern\u00fd\/s\u00e9piov\u00fd inkoust): Vytv\u00e1\u0159\u00ed \u010dern\u00e9 t\u011bstoviny.
      Raj\u010data\/papriky: D\u00e1v\u00e1 oran\u017eov\u00fd, na\u010dervenal\u00fd odst\u00edn.
      \u0160pen\u00e1t\/zelen\u00e9 bylinky: D\u00e1v\u00e1 nazelenalou barvu.
      Celozrnn\u00e1 mouka\/\u017eitn\u00e1 mouka: Tmav\u0161\u00ed, hn\u011bd\u0161\u00ed t\u011bstoviny.
      \u017dlut\u0161\u00ed\/sv\u011btlej\u0161\u00ed t\u011bstoviny:
      \u0160afr\u00e1n: D\u00e1v\u00e1 intenzivn\u00ed zlato\u017elutou barvu.
      Kurkuma: Tak\u00e9 d\u00e1v\u00e1 \u017elutou barvu.
      Stru\u010dn\u011b \u0159e\u010deno, barva t\u011bstovin vypov\u00edd\u00e1 mnohem v\u00edc, ne\u017e si mysl\u00edte \u2013 od kvality a druhu surovin a\u017e po technologii v\u00fdroby. Obecn\u011b plat\u00ed, \u017ee sv\u011btlej\u0161\u00ed t\u011bstoviny barvy slonov\u00e9 kosti (zejm\u00e9na vyroben\u00e9 z tvrd\u00e9 p\u0161enice, pomalu su\u0161en\u00e9) \u010dasto nazna\u010duj\u00ed vy\u0161\u0161\u00ed kvalitu, ale tmav\u0161\u00ed t\u011bstoviny vyroben\u00e9 s p\u0159idan\u00fdmi surovinami mohou b\u00fdt tak\u00e9 vynikaj\u00edc\u00ed!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Velmi dobr\u00e1 ot\u00e1zka! Barva t\u011bstovin z\u00e1vis\u00ed na mnoha faktorech a v\u0161echny p\u0159isp\u00edvaj\u00ed k tomu, \u017ee kone\u010dn\u00fd v\u00fdsledek je sv\u011btlej\u0161\u00ed nebo tmav\u0161\u00ed. Zde jsou nejd\u016fle\u017eit\u011bj\u0161\u00ed d\u016fvody: Pro\u010d jsou n\u011bkter\u00e9 t\u011bstoviny tmav\u0161\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":6614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nPro\u010d jsou n\u011bkter\u00e9 t\u011bstoviny tmav\u0161\u00ed a jin\u00e9 sv\u011btlej\u0161\u00ed? \ud83d\udc40 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=6613\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pro\u010d jsou n\u011bkter\u00e9 t\u011bstoviny tmav\u0161\u00ed a jin\u00e9 sv\u011btlej\u0161\u00ed? \ud83d\udc40 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Velmi dobr\u00e1 ot\u00e1zka! 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Barva t\u011bstovin z\u00e1vis\u00ed na mnoha faktorech a v\u0161echny p\u0159isp\u00edvaj\u00ed k tomu, \u017ee kone\u010dn\u00fd v\u00fdsledek je sv\u011btlej\u0161\u00ed nebo tmav\u0161\u00ed. 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