{"id":6257,"date":"2025-06-27T11:24:27","date_gmt":"2025-06-27T11:24:27","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=6257"},"modified":"2025-06-27T11:24:29","modified_gmt":"2025-06-27T11:24:29","slug":"jahodovy-spritz-dokonaly-letni-napoj-%e2%9c%a8%f0%9f%8d%93","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=6257","title":{"rendered":"Jahodov\u00fd Spritz: Dokonal\u00fd letn\u00ed n\u00e1poj! \u2728\ud83c\udf53"},"content":{"rendered":"\n

V hork\u00e9m letn\u00edm dni nen\u00ed nic lep\u0161\u00edho ne\u017e osv\u011b\u017euj\u00edc\u00ed, ovocn\u00fd a perliv\u00fd n\u00e1poj, kter\u00fd v\u00e1s okam\u017eit\u011b osv\u011b\u017e\u00ed a navod\u00ed sv\u00e1te\u010dn\u00ed n\u00e1ladu. Jahodov\u00fd Spritz je p\u0159esn\u011b t\u00edm: lehk\u00fd, elegantn\u00ed a pln\u00fd letn\u00edch chut\u00ed. P\u0159ipravte si tento jednoduch\u00fd recept a zaru\u010den\u011b se stane obl\u00edben\u00fdm n\u00e1pojem sez\u00f3ny!<\/p>\n\n\n\n

Ingredience:
150 g \u010derstv\u00fdch jahod, d\u016fkladn\u011b omyt\u00fdch, roz\u010dtvrcen\u00fdch (nebo nakr\u00e1jen\u00fdch na men\u0161\u00ed kousky)
2 l\u017e\u00edce cukru (nebo dle chuti, v z\u00e1vislosti na sladkosti jahod)
1 l\u017e\u00edce \u010derstv\u011b vyma\u010dkan\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy
60 ml Aperolu (nebo jin\u00e9ho aperitivu, nap\u0159. Campari, pokud m\u00e1te r\u00e1di ho\u0159\u010d\u00ed)
90 ml Prosecca (nebo jin\u00e9ho such\u00e9ho \u0161umiv\u00e9ho v\u00edna)
Perliv\u00e1 voda (miner\u00e1ln\u00ed voda nebo soda)

Kostky ledu
Na ozdobu: pl\u00e1tky \u010derstv\u00fdch jahod, l\u00edstky m\u00e1ty, kl\u00ednky citronu
Pot\u0159ebn\u00e9 n\u00e1stroje:
Mal\u00fd hrnec (na jahodovou om\u00e1\u010dku)
Ma\u010dkadlo na brambory nebo vidli\u010dka
Sklenice na v\u00edno (nap\u0159. sklenice na Aperol Spritz nebo v\u011bt\u0161\u00ed sklenice na v\u00edno)
Odm\u011brka
P\u0159\u00edprava (10 minut + chlazen\u00ed):<\/p>\n\n\n\n

    \n
  1. P\u0159ipravte jahodovou om\u00e1\u010dku \ud83c\udf53
    Kousky jahod dejte do mal\u00e9ho hrnce s cukrem a citronovou \u0161\u0165\u00e1vou.
    Zah\u0159\u00edvejte na st\u0159edn\u00edm plameni a va\u0159te 5\u20137 minut, dokud jahody nezm\u011bknou a nepust\u00ed \u0161\u0165\u00e1vu. Ob\u010das prom\u00edchejte.
    Sejm\u011bte z ohn\u011b a jahody rozma\u010dkejte \u0161\u0165ouchadlem na brambory nebo vidli\u010dkou, abyste z\u00edskali pyr\u00e9 (nebo hrudkovit\u011bj\u0161\u00ed) om\u00e1\u010dku. Pokud chcete, aby byla zcela hladk\u00e1, m\u016f\u017eete ji tak\u00e9 rozmixovat v mix\u00e9ru a pot\u00e9 p\u0159ecedit p\u0159es s\u00edto, abyste odstranili sem\u00ednka.
    Nechte om\u00e1\u010dku zcela vychladnout. To je d\u016fle\u017eit\u00e9, aby se led ve sklenici nerozpustil.<\/li>\n\n\n\n
  2. Jak p\u0159ipravit jahodov\u00fd spritz \u2728


    Do velk\u00e9 sklenice na v\u00edno dejte dostatek kostek ledu.
    Do sklenice l\u017e\u00edc\u00ed dejte 2\u20133 l\u017e\u00edce (nebo v\u00edce dle chuti) vychlazen\u00e9 jahodov\u00e9 om\u00e1\u010dky.
    Zalijte 60 ml Aperolu. Pot\u00e9 zalijte 90 ml Prosecca. Nakonec sklenici dolijte perlivou vodou dle chuti, abyste dos\u00e1hli po\u017eadovan\u00e9 s\u00edly a \u0161um\u011bn\u00ed. Jemn\u011b prom\u00edchejte l\u017e\u00edc\u00ed, aby se chut\u011b spojily.<\/li>\n\n\n\n
  3. Ozdobte a pod\u00e1vejte \ud83e\udd42
    Ozdobte sklenici \u010derstv\u00fdmi pl\u00e1tky jahod, sn\u00edtkou m\u00e1ty a\/nebo kl\u00ednkem citronu.
    Ihned pod\u00e1vejte a vychutnejte si perfektn\u00ed letn\u00ed drink!
    Tento jahodov\u00fd spritz bude zaru\u010den\u011b vrcholem va\u0161ich letn\u00edch ve\u010d\u00edrk\u016f nebo prost\u011b perfektn\u00edm odpoledn\u00edm osv\u011b\u017een\u00edm na terase. Jednoduch\u00fd, elegantn\u00ed a bo\u017esk\u00fd!<\/li>\n<\/ol>\n\n\n\n

    Pro jakou p\u0159\u00edle\u017eitost byste si tento osv\u011b\u017euj\u00edc\u00ed spritz p\u0159ipravili jako prvn\u00ed?<\/p>\n","protected":false},"excerpt":{"rendered":"

    V hork\u00e9m letn\u00edm dni nen\u00ed nic lep\u0161\u00edho ne\u017e osv\u011b\u017euj\u00edc\u00ed, ovocn\u00fd a perliv\u00fd n\u00e1poj, kter\u00fd v\u00e1s okam\u017eit\u011b osv\u011b\u017e\u00ed a navod\u00ed sv\u00e1te\u010dn\u00ed n\u00e1ladu. Jahodov\u00fd Spritz je p\u0159esn\u011b t\u00edm: lehk\u00fd, elegantn\u00ed a pln\u00fd […]<\/p>\n","protected":false},"author":4,"featured_media":6258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nJahodov\u00fd Spritz: Dokonal\u00fd letn\u00ed n\u00e1poj! \u2728\ud83c\udf53 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=6257\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jahodov\u00fd Spritz: Dokonal\u00fd letn\u00ed n\u00e1poj! \u2728\ud83c\udf53 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"V hork\u00e9m letn\u00edm dni nen\u00ed nic lep\u0161\u00edho ne\u017e osv\u011b\u017euj\u00edc\u00ed, ovocn\u00fd a perliv\u00fd n\u00e1poj, kter\u00fd v\u00e1s okam\u017eit\u011b osv\u011b\u017e\u00ed a navod\u00ed sv\u00e1te\u010dn\u00ed n\u00e1ladu. 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