{"id":6181,"date":"2025-06-24T18:44:46","date_gmt":"2025-06-24T18:44:46","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=6181"},"modified":"2025-06-24T18:44:47","modified_gmt":"2025-06-24T18:44:47","slug":"lavasovy-dort-s-tresnovou-lahudkou-recept-bez-peceni","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=6181","title":{"rendered":"Lava\u0161ov\u00fd dort s t\u0159e\u0161\u0148ovou lah\u016fdkou: Recept bez pe\u010den\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kr\u00e9m:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g zakysan\u00e9 smetany (15-20 % tuku)<br>200 ml smetany (30-35 % tuku, studen\u00e9)<br>100 g kondenzovan\u00e9ho ml\u00e9ka (nebo medu\/javorov\u00e9ho sirupu dle chuti)<br>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu (voliteln\u011b)<br>V\u00e1\u017en\u00e1 ot\u00e1zka:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g \u010derstv\u00fdch nebo mra\u017een\u00fdch t\u0159e\u0161n\u00ed (vypeckovan\u00fdch)<br>2-3 l\u017e\u00edce cukru (dle chuti, v z\u00e1vislosti na sladkosti t\u0159e\u0161n\u00ed)<br>1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy (zesiluje chu\u0165)<br>1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu (sm\u00edchan\u00e9ho s trochou vody, pokud chcete hust\u0161\u00ed om\u00e1\u010dku)<br>Na z\u00e1v\u011br:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-6 kole\u010dek tenk\u00e9ho lava\u0161ov\u00e9ho chleba (plechy o rozm\u011brech cca 20\u00d730 cm, nebo tak velk\u00e9, jak se vejde do va\u0161\u00ed formy)<br>Pozn\u00e1mky (voliteln\u011b):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kakaov\u00fd pr\u00e1\u0161ek<br>\u010cerstv\u00e9 t\u0159e\u0161n\u011b<br>\u010cokol\u00e1da Refresh<br>Doporu\u010deno:<br>Obd\u00e9ln\u00edkov\u00e1 nebo \u010dtvercov\u00e1 zap\u00e9kac\u00ed forma (nebo dortov\u00e1 forma, do kter\u00e9 se vejdou lava\u0161ov\u00e9 plechy)<br>K\u00e1vov\u00e1 nebo hlin\u00edkov\u00e1 alobal<br>Nah\u00e9 osoby<br>\u0160leha\u010d (ru\u010dn\u00ed nebo elektrick\u00fd)<br>Mal\u00fd hrnec (na t\u0159e\u0161\u0148ovou om\u00e1\u010dku)<br>P\u0159\u00edprava (15\u201320 minut p\u0159\u00edpravy + doba chlazen\u00ed):<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u0159ipravte si t\u0159e\u0161\u0148ovou n\u00e1pl\u0148 \ud83c\udf52<br>Vlo\u017ete vypeckovan\u00e9 t\u0159e\u0161n\u011b do mal\u00e9ho hrnce s cukrem a citronovou \u0161\u0165\u00e1vou.<br>P\u0159ive\u010fte k varu na st\u0159edn\u00edm plameni a pot\u00e9 va\u0159te 5\u20137 minut, dokud t\u0159e\u0161n\u011b nezm\u011bknou a nepust\u00ed \u0161\u0165\u00e1vu. Ob\u010das prom\u00edchejte.<br>Pro hust\u0161\u00ed om\u00e1\u010dku sm\u00edchejte 1 l\u017e\u00edci kuku\u0159i\u010dn\u00e9ho \u0161krobu se 2 l\u017e\u00edcemi studen\u00e9 vody, p\u0159idejte k t\u0159e\u0161n\u00edm a va\u0159te dal\u0161\u00ed 1\u20132 minuty, dokud om\u00e1\u010dka nezhoustne.<br>Sejm\u011bte z ohn\u011b a nechte zcela vychladnout. Je d\u016fle\u017eit\u00e9, aby p\u0159ed p\u0159id\u00e1n\u00edm do smetany byla studen\u00e1.<\/li>\n\n\n\n<li>P\u0159ipravte si smetanu \ud83e\udd5b<br>Ve velk\u00e9 m\u00edse sm\u00edchejte zakysanou smetanu, studenou smetanu, kondenzovan\u00e9 ml\u00e9ko a vanilkov\u00fd extrakt (pokud ji pou\u017e\u00edv\u00e1te).<br><br><br>Pomoc\u00ed elektrick\u00e9ho nebo ru\u010dn\u00edho mix\u00e9ru \u0161lehejte smetanu, dokud nez\u00edsk\u00e1 hustou, kr\u00e9movou konzistenci. Ne\u0161lehejte p\u0159\u00edli\u0161 dlouho, jinak bude p\u0159\u00edli\u0161 tuh\u00e1. Mezit\u00edm dejte do chladni\u010dky.<\/li>\n\n\n\n<li>P\u0159ipravte si lava\u0161ov\u00e9 pl\u00e1ty \ud83d\udccf<br>V p\u0159\u00edpad\u011b pot\u0159eby nakr\u00e1jejte lava\u0161ov\u00e9 pl\u00e1ty na kousky, kter\u00e9 se vejdou do zap\u00e9kac\u00ed misky a snadno se s nimi pracuje. Typick\u00fd obd\u00e9ln\u00edkov\u00fd plech vy\u017eaduje asi 2\u20133 lava\u0161ov\u00e9 pl\u00e1ty na vrstvu, v z\u00e1vislosti na velikosti.<br>Pokud jsou lava\u0161ov\u00e9 pl\u00e1ty p\u0159\u00edli\u0161 velk\u00e9, nakr\u00e1jejte je na kousky o velikosti dna plechu. Zb\u00fdvaj\u00edc\u00ed kousky m\u016f\u017eete v p\u0159\u00edpad\u011b pot\u0159eby pou\u017e\u00edt mezi vrstvami.<\/li>\n\n\n\n<li>Sestaven\u00ed dortu Una Torta \ud83c\udf70<br>Na dno plechu polo\u017ete vrstvu<br><br> lava\u0161ov\u00e9ho chleba. Pokud pl\u00e1ty nezapln\u00ed cel\u00e9 dno, polo\u017ete vedle nich men\u0161\u00ed kousky.<br>Navrch rozet\u0159ete tenkou vrstvu kr\u00e9mu.<br>Navrch rovnom\u011brn\u011b rozet\u0159ete \u010d\u00e1st t\u0159e\u0161\u0148ov\u00e9 n\u00e1pln\u011b (asi 1\/4\u20131\/5).<br>Vrstvy opakujte: lava\u0161ov\u00fd pl\u00e1t, kr\u00e9m, t\u0159e\u0161\u0148ov\u00e1 n\u00e1pl\u0148, dokud nespot\u0159ebujete v\u0161echny ingredience. Vrchn\u00ed vrstva by m\u011bla b\u00fdt kr\u00e9mov\u00e1.<br>Plech zabalte do alobalu nebo hlin\u00edkov\u00e9 f\u00f3lie.<\/li>\n\n\n\n<li>Dejte do lednice a pod\u00e1vejte \ud83e\uddca\ud83c\udf7d\ufe0f<br>Dort dejte do lednice alespo\u0148 na 4\u20136 hodin, nejl\u00e9pe v\u0161ak p\u0159es noc, aby pl\u00e1ty lava\u0161e zcela zm\u011bkly, nas\u00e1kly kr\u00e9m a chut\u011b se propojily.<br>P\u0159ed pod\u00e1v\u00e1n\u00edm opatrn\u011b vyjm\u011bte z formy.<br>Ozdobte kakaov\u00fdm pr\u00e1\u0161kem, \u010derstv\u00fdmi t\u0159e\u0161n\u011bmi nebo strouhanou ho\u0159kou \u010dokol\u00e1dou.<br>Tento nepe\u010den\u00fd lava\u0161ov\u00fd dort s t\u0159e\u0161n\u011bmi se zaru\u010den\u011b stane letn\u00edm favoritem! Jednoduch\u00fd, rychl\u00fd a neodolateln\u011b lahodn\u00fd.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfPro jakou p\u0159\u00edle\u017eitost byste tento speci\u00e1ln\u00ed dort upekli<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kr\u00e9m: 500 g zakysan\u00e9 smetany (15-20 % tuku)200 ml smetany (30-35 % tuku, studen\u00e9)100 g kondenzovan\u00e9ho ml\u00e9ka (nebo medu\/javorov\u00e9ho sirupu dle chuti)1 l\u017ei\u010dka vanilkov\u00e9ho extraktu (voliteln\u011b)V\u00e1\u017en\u00e1 ot\u00e1zka: 300 g \u010derstv\u00fdch [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lava\u0161ov\u00fd dort s t\u0159e\u0161\u0148ovou lah\u016fdkou: Recept bez pe\u010den\u00ed - 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