{"id":6119,"date":"2025-06-22T08:44:21","date_gmt":"2025-06-22T08:44:21","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=6119"},"modified":"2025-06-22T08:44:22","modified_gmt":"2025-06-22T08:44:22","slug":"tento-karamelovy-kremovy-dort-musite-vyzkouset","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=6119","title":{"rendered":"Tento karamelov\u00fd kr\u00e9mov\u00fd dort mus\u00edte vyzkou\u0161et!"},"content":{"rendered":"\n

Ano, je to absolutn\u00ed nutnost! Pokud milujete bohatou, sladkou chu\u0165 karamelu a kr\u00e9mov\u00e9, jemn\u00e9 textury, pak je tento dort perfektn\u00ed volbou. Tento recept je zalo\u017een na kr\u00e9mov\u00e9 harmonii karamelu a vanilky v kombinaci s jemn\u00fdm pi\u0161kotov\u00fdm t\u011bstem \u2013 ka\u017ed\u00fd kousek je nebesk\u00fdm z\u00e1\u017eitkem. I kdy\u017e se skl\u00e1d\u00e1 z n\u011bkolika vrstev, rozhodn\u011b stoj\u00ed za \u010das str\u00e1ven\u00fd jeho p\u0159\u00edpravou!<\/p>\n\n\n\n

Zde je recept na tento skv\u011bl\u00fd karamelov\u00fd kr\u00e9mov\u00fd dort:<\/p>\n\n\n\n

Ingredience:<\/p>\n\n\n\n

    \n
  1. vrstva: Vanilkov\u00fd pi\u0161kot<\/li>\n<\/ol>\n\n\n\n

    4 velk\u00e1 vejce, pokojov\u00e9 teploty
    120 g krystalov\u00e9ho cukru
    1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
    120 g hladk\u00e9 mouky
    1 \u0161petka soli<\/p>\n\n\n\n

      \n
    1. vrstva: Karamelov\u00fd cukrov\u00fd sirup (na pot\u0159en\u00ed pi\u0161kotu)
      100 g krystalov\u00e9ho cukru
      50 ml vody<\/li>\n\n\n\n
    2. vrstva: Kr\u00e9mov\u00fd vanilkov\u00fd kr\u00e9m<\/li>\n<\/ol>\n\n\n\n

      500 ml ml\u00e9ka
      100 g krystalov\u00e9ho cukru
      2 cel\u00e1 vejce
      40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu
      1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
      50 g m\u00e1sla, nakr\u00e1jen\u00e9ho na kosti\u010dky, pokojov\u00e9 teploty<\/p>\n\n\n\n

        \n
      1. vrstva: Karamelov\u00e1 om\u00e1\u010dka (na vrch a mezi vrstvy)<\/li>\n<\/ol>\n\n\n\n

        150 g krystalov\u00e9ho cukru
        50 ml vody
        100 ml smetany (min. 30 % tuku), rozeh\u0159\u00e1t\u00e9
        50 g m\u00e1sla, nakr\u00e1jen\u00e9ho na kosti\u010dky
        Na ozdobu (voliteln\u011b):<\/p>\n\n\n\n

        \u0160leha\u010dka
        \u010cokol\u00e1dov\u00e9 lup\u00ednky nebo hrub\u011b nasekan\u00e9 vla\u0161sk\u00e9\/l\u00edskov\u00e9 o\u0159echy
        Pot\u0159ebn\u00e9 n\u00e1stroje:
        Dort o pr\u016fm\u011bru 20-22 cm Plech
        Pe\u010d\u00edc\u00ed pap\u00edr
        Velk\u00e9 m\u00edsy
        Elektrick\u00fd \u0161leha\u010d
        Nohy
        \u0160pachtle nebo n\u016f\u017e na m\u00e1slo
        Plech na dort
        P\u0159\u00edprava:<\/p>\n\n\n\n

          \n
        1. vrstva: P\u0159\u00edprava vanilkov\u00e9ho pi\u0161kotov\u00e9ho dortu \ud83c\udf82
          P\u0159\u00edprava: P\u0159edeh\u0159ejte troubu na 170 \u00b0C (horkovzduch, pe\u010den\u00ed zespodu nahoru). Vylo\u017ete dno dortov\u00e9 formy o pr\u016fm\u011bru 20-22 cm pe\u010dic\u00edm pap\u00edrem, boky nevyma\u017ete m\u00e1slem ani nevysypte moukou.
          \u0160lehejte vejce: Ve velk\u00e9 m\u00edse \u0161lehejte vejce, cukr a vanilkov\u00fd extrakt stojanov\u00fdm mix\u00e9rem na vysok\u00fd v\u00fdkon, dokud sm\u011bs nebude velmi lehk\u00e1, nad\u00fdchan\u00e1 a nezdvojn\u00e1sob\u00ed sv\u016fj objem (asi 8-10 minut). Je dobr\u00e9, kdy\u017e sm\u011bs po vyjmut\u00ed metly st\u00e9k\u00e1 zp\u011bt v hust\u00e9m pruhu.
          P\u0159idejte mouku: Prosejte mouku a s\u016fl do vaje\u010dn\u00e9 sm\u011bsi. Opatrn\u011b, voln\u00fdm pohybem, vm\u00edchejte st\u011brkou odshora dol\u016f, abyste neporu\u0161ili p\u011bnu.


          Pe\u010den\u00ed: Nalijte t\u011bsto do p\u0159ipraven\u00e9 formy a ihned vlo\u017ete do trouby. Pe\u010dte 25\u201330 minut, nebo dokud t\u011bsto nezezl\u00e1tne a \u0161pejle zap\u00edchnut\u00e1 do st\u0159edu nevyjde \u010dist\u00e1.
          Vychladnut\u00ed: Vyjm\u011bte pi\u0161kot z trouby a nechte ho 10 minut vychladnout ve form\u011b, pot\u00e9 ho vyklopte na m\u0159\u00ed\u017eku a nechte zcela vychladnout. P\u0159ed kr\u00e1jen\u00edm je d\u016fle\u017eit\u00e9, aby byl zcela studen\u00fd.<\/li>\n\n\n\n
        2. vrstva: Karamelov\u00fd cukrov\u00fd sirup (na pi\u0161kot) \ud83c\udf6f
          V mal\u00e9m hrnci rozpus\u0165te cukr s vodou na st\u0159edn\u00edm plameni, dokud se cukr nerozpust\u00ed a nez\u00edsk\u00e1te p\u011bkn\u00fd zlatav\u011b hn\u011bd\u00fd karamelov\u00fd sirup. Nem\u00edchejte, jen s hrncem prot\u0159epejte!
          Sejm\u011bte z ohn\u011b a nechte vychladnout na vla\u017enou teplotu.<\/li>\n\n\n\n
        3. vrstva: P\u0159\u00edprava vanilkov\u00e9ho kr\u00e9mu \ud83e\udd5b

          V hrnci sm\u00edchejte vejce, cukr a kuku\u0159i\u010dn\u00fd \u0161krob do hladka.
          Zalijte ml\u00e9kem a m\u00edchejte do hladka.
          Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed (metli\u010dkou!) p\u0159ive\u010fte k varu na st\u0159edn\u00edm plameni a va\u0159te, dokud nezhoustne a neza\u010dne bublat (asi 5\u20137 minut).
          Sejm\u011bte z plotny a vm\u00edchejte vanilkov\u00fd extrakt a m\u00e1slo, dokud se zcela nerozpust\u00ed a nestane hladk\u00fdm a leskl\u00fdm.
          Kr\u00e9m p\u0159ikryjte potravinovou f\u00f3li\u00ed (polo\u017ete p\u0159\u00edmo na kr\u00e9m, aby se netvo\u0159ila k\u016frka) a nechte zcela vychladnout p\u0159i pokojov\u00e9 teplot\u011b, pot\u00e9 dejte alespo\u0148 na 1 hodinu do lednice, aby ztuhl a ztuhl.
          Vrstva 4: P\u0159ipravte karamelovou om\u00e1\u010dku (na vrchn\u00ed a mezi vrstvy) \ud83c\udf6e
          V mal\u00e9m hrnci s tlust\u00fdm dnem rozpus\u0165te cukr a vodu na st\u0159edn\u00edm plameni, dokud se nevytvo\u0159\u00ed p\u011bkn\u00fd jantarov\u00fd karamel.


          Sejm\u011bte z plotny a opatrn\u011b a pomalu za\u0161lehejte oh\u0159\u00e1tou smetanu. Pozor, m\u016f\u017ee unikat p\u00e1ra! M\u00edchejte, dokud sm\u011bs nebude hladk\u00e1.
          P\u0159idejte m\u00e1slo a m\u00edchejte, dokud se nerozpust\u00ed a om\u00e1\u010dka nebude leskl\u00e1. Nechte karamelovou om\u00e1\u010dku vychladnout na vla\u017enou teplotu.<\/li>\n\n\n\n
        4. Sestaven\u00ed dortu \ud83c\udf70
          Zcela vychladl\u00fd pi\u0161kotov\u00fd korpus rozkrojte na 2\u20133 stejn\u011b siln\u00e9 pl\u00e1ty.
          Na dortov\u00fd plech polo\u017ete pi\u0161kotov\u00fd korpus. Rovnom\u011brn\u011b pot\u0159ete karamelov\u00fdm cukrov\u00fdm sirupem. Navrch rozet\u0159ete siln\u011bj\u0161\u00ed vrstvu vanilkov\u00e9ho kr\u00e9mu. Navrch pokapejte tenkou vrstvou karamelov\u00e9ho kr\u00e9mu.
          Navrch polo\u017ete dal\u0161\u00ed pi\u0161kotov\u00fd korpus, pokapejte, rozet\u0159ete navrch kr\u00e9m a pokapejte karamelovou om\u00e1\u010dkou.


          Navrch polo\u017ete posledn\u00ed pi\u0161kotov\u00fd korpus a tak\u00e9 ho pokapejte.
          Vrch a boky dortu pot\u0159ete zb\u00fdvaj\u00edc\u00edm vanilkov\u00fdm kr\u00e9mem.
          Dort dejte do lednice alespo\u0148 na 3\u20134 hodiny, nejl\u00e9pe v\u0161ak p\u0159es noc, aby se chut\u011b propojily a kr\u00e9m zcela ztuhl.<\/li>\n\n\n\n
        5. Zdoben\u00ed a pod\u00e1v\u00e1n\u00ed \ud83c\udf7d\ufe0f
          T\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm pokapejte dort zb\u00fdvaj\u00edc\u00edm karamelov\u00fdm kr\u00e9mem, aby st\u00e9kal po stran\u00e1ch.
          Dle chuti m\u016f\u017eete dort ozdobit \u0161leha\u010dkou, \u010dokol\u00e1dov\u00fdmi lup\u00ednky nebo nahrubo nasekan\u00fdmi o\u0159echy\/l\u00edskov\u00fdmi o\u0159\u00ed\u0161ky.
          Tento karamelov\u00fd kr\u00e9mov\u00fd dort je opravdovou lah\u016fdkou, kter\u00e1 v\u00e1s bude h\u00fd\u010dkat s ka\u017ed\u00fdm soustem. Ur\u010dit\u011b bude va\u0161\u00edm obl\u00edben\u00fdm! Dobrou chu\u0165!<\/li>\n<\/ol>\n\n\n\n

          Cht\u011bli byste si na n\u011bj vyrobit n\u011bjak\u00e9 speci\u00e1ln\u00ed ozdoby?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Ano, je to absolutn\u00ed nutnost! Pokud milujete bohatou, sladkou chu\u0165 karamelu a kr\u00e9mov\u00e9, jemn\u00e9 textury, pak je tento dort perfektn\u00ed volbou. Tento recept je zalo\u017een na kr\u00e9mov\u00e9 harmonii karamelu a […]<\/p>\n","protected":false},"author":4,"featured_media":6120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nTento karamelov\u00fd kr\u00e9mov\u00fd dort mus\u00edte vyzkou\u0161et! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=6119\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tento karamelov\u00fd kr\u00e9mov\u00fd dort mus\u00edte vyzkou\u0161et! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ano, je to absolutn\u00ed nutnost! Pokud milujete bohatou, sladkou chu\u0165 karamelu a kr\u00e9mov\u00e9, jemn\u00e9 textury, pak je tento dort perfektn\u00ed volbou. 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