{"id":6074,"date":"2025-06-19T13:02:53","date_gmt":"2025-06-19T13:02:53","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=6074"},"modified":"2025-06-19T13:02:55","modified_gmt":"2025-06-19T13:02:55","slug":"brazilska-pecena-pastel-se-syrem-a-receptem-klobasy-calabresa","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=6074","title":{"rendered":"Brazilsk\u00e1 pe\u010den\u00e1 pastel se s\u00fdrem a receptem klob\u00e1sy Calabresa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brazilsk\u00fd pastell nebo pastel, popul\u00e1rn\u00ed pouli\u010dn\u00ed j\u00eddlo a ob\u010derstven\u00ed vyroben\u00e9 z extr\u00e9mn\u011b tenk\u00e9ho k\u0159upav\u00e9ho t\u011bsta, kter\u00e9 je napln\u011bno a sma\u017eeno v oleji. Tato verze je vyrobena ze s\u00fdra a ko\u0159en\u011bn\u00e9 klob\u00e1sy Calabresa &#8211; skute\u010dn\u00e1 v\u00fdbuch chuti, kter\u00e1 p\u0159in\u00e1\u0161\u00ed do va\u0161eho domova atmosf\u00e9ru Braz\u00edlie! Perfektn\u00ed uv\u00edtac\u00ed ze\u010f nebo dokonce lehk\u00fd ob\u011bd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slo\u017een\u00ed:<br>Na t\u011bsto (t\u011bstoviny pastel de feira):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 a 1\/2 \u0161\u00e1lk\u016f (asi 300 g) Univerz\u00e1ln\u00ed mouka<br>1 \u010dajov\u00e1 l\u017ei\u010dka soli<br>1 pol\u00e9vkov\u00e1 l\u017e\u00edce rostlinn\u00e9ho oleje<br>1 pol\u00e9vkov\u00e1 l\u017e\u00edce Cachaca (Braz\u00edlie Rum) nebo Vodka (d\u00edky tomu m\u016f\u017ee b\u00fdt t\u011bsto nav\u00edc k\u0159upav\u00e9, pokud ne, m\u016f\u017ee b\u00fdt vynech\u00e1no)<br>Asi 1\/2 \u0161\u00e1lk\u016f (120 ml) vla\u017en\u00e1 voda (mo\u017en\u00e1 budete pot\u0159ebovat v\u00edcem\u00e9n\u011b)<br>K pln\u011bn\u00ed (queijo e calabresa):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g calabresa klob\u00e1sa (pokud ne, m\u016f\u017eete pou\u017e\u00edt vysoce kvalitn\u00ed ko\u0159en\u011bnou tlustou klob\u00e1su, ale Calabresa d\u00e1v\u00e1 autentickou chu\u0165)<br>1 pol\u00e9vkov\u00e1 l\u017e\u00edce rostlinn\u00e9ho oleje (pro klob\u00e1su na pe\u010den\u00ed)<br>1\/2 hlavy st\u0159edn\u00ed cibule, nasekan\u00e1<br>200 g nastrouhan\u00fd s\u00fdr (nap\u0159. SEMIHARD s\u00fdr, jako je mozzarella, \u010dedar nebo s\u00fdr Braz\u00edlie Minas)<br>Voliteln\u00e9: 1-2 pol\u00e9vkov\u00e9 l\u017e\u00edce \u010cerstv\u00e9 nasekan\u00e9 petr\u017eelky<br>Pro pe\u010den\u00ed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spousta rostlinn\u00e9ho oleje pro pe\u010den\u00ed (slune\u010dnicov\u00fd olej, \u0159epkov\u00fd olej)<br>Po\u017eadovan\u00e1 za\u0159\u00edzen\u00ed:<br>Velk\u00fd mix\u00e9r<br>Rolling Pin<br>Velk\u00e1 p\u00e1nev nebo p\u00e1nev pro pe\u010den\u00ed<br>Deska lemovan\u00e1 pap\u00edrov\u00fdm ru\u010dn\u00edkem pro pokovovan\u00e9 pastely<br>Voliteln\u00e9: Tvar Pastell nebo \u0159eza\u010dka pizzy pro ut\u011bsn\u011bn\u00ed okraj\u016f<br>P\u0159\u00edprava:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u0159\u00edprava t\u011bsta \ud83c\udde7\ud83c\uddf7<br>Ve velk\u00e9 m\u00edch\u00e1n\u00ed m\u00edsy sm\u00edchejte mouku a s\u016fl.<br>P\u0159idejte olej a kachaca\/vodku. D\u016fkladn\u011b prom\u00edchejte.<br>Postupn\u011b p\u0159idejte vla\u017enou vodu a z\u00e1rove\u0148 hn\u011btete t\u011bsto. Hn\u011bjte, dokud nedostanete hladk\u00e9, elastick\u00e9 t\u011bsto. Mo\u017en\u00e1 nemus\u00edte pou\u017e\u00edvat ve\u0161kerou vodu nebo budete pot\u0159ebovat trochu v\u00edc.<br>T\u011bsto zakryjte \u010dist\u00fdm kuchy\u0148sk\u00fdm had\u0159\u00edkem a nechte ho odpo\u010d\u00edvat p\u0159i teplot\u011b m\u00edstnosti po dobu nejm\u00e9n\u011b 30 minut. To pom\u00e1h\u00e1 lepek relaxovat a usnad\u0148uje prota\u017een\u00ed.<\/li>\n\n\n\n<li>P\u0159\u00edprava pln\u011bn\u00ed \ud83e\uddc0\ud83c\udf36<br><br><br>Oloupejte klob\u00e1su Calabresa a nakr\u00e1jejte ji na mal\u00e9 kostky nebo kruhy.<br>Va\u0159te 1 pol\u00e9vkovou l\u017e\u00edci oleje na p\u00e1nvi na m\u00edrn\u00e9m ohni. P\u0159idejte nasekanou cibuli a va\u0159te do skla (asi 3-4 minuty).<br>P\u0159idejte nakr\u00e1jenou klob\u00e1su Calabresa a pe\u010dte ji ostr\u00e9, \u010dasto m\u00edch\u00e1n\u00ed. Pokud z toho dostanete p\u0159\u00edli\u0161 mnoho tuku, nalijte trochu dol\u016f.<br>Sundejte to ohe\u0148 a nechte ho trochu vychladnout.<br>V misce sm\u00edchejte grilovanou klob\u00e1su s strouhan\u00fdm s\u00fdrem a volitelnou nasekanou petr\u017eelkou.<\/li>\n\n\n\n<li>form\u00e1tov\u00e1n\u00ed a pln\u011bn\u00ed pastel\u016f \ud83e\udd5f<br><br><br>Pracovn\u00ed povrch \u0159\u00ed\u0161te tehle moukou. Odstra\u0148te odpo\u010dil\u00e9 t\u011bsto a rozd\u011blte na 2-3 d\u00edly pro snaz\u0161\u00ed manipulaci.<br>Roztahujte t\u011bsto jako tenk\u00e9 (t\u00e9m\u011b\u0159 pr\u016fsvitn\u00e9) jako t\u011bsto na pizzu nebo vrstvov\u00fd list. Ten\u010d\u00ed, sv\u011b\u017e\u00ed pastell.<br>Vy\u0159\u00edzn\u011bte obd\u00e9ln\u00edk t\u011bsto nebo \u010dtvercov\u00e9 kousky (asi 10 x 15 cm nebo velikost, kterou chcete).<br>Um\u00edst\u011bte pol\u00e9vkovou l\u017e\u00edci n\u00e1pln\u011b na jednu stranu, ale na okraj\u00edch nechte dostatek m\u00edsta, abyste se mohli zav\u0159\u00edt.<br>Slo\u017ete druhou polovinu t\u011bsta p\u0159es n\u00e1pl\u0148 a pevn\u011b stiskn\u011bte okraje a uzav\u0159ete pastel. Pokud existuje, m\u016f\u017eete tak\u00e9 pou\u017e\u00edt vidli\u010dku k opr\u00e1vn\u011bn\u00ed k okraj\u016fm nebo pastelov\u00fdm tvaru. Je d\u016fle\u017eit\u00e9 se dob\u0159e uzav\u0159\u00edt, jinak bude n\u00e1pl\u0148 b\u011bhem pe\u010den\u00ed vypou\u0161t\u011bna.<\/li>\n\n\n\n<li>pe\u010den\u00ed \u2668<br><br><br>Na hlub\u0161\u00ed p\u00e1nvi nebo p\u00e1nev se zah\u0159ejte velk\u00e9 mno\u017estv\u00ed rostlinn\u00e9ho oleje na st\u0159edn\u011b vysokou teplotu (asi 170-180 \u00b0 C). Olej mus\u00ed b\u00fdt dostate\u010dn\u011b hlubok\u00fd, aby v n\u011bm pastely plavaly.<br>Pe\u010dliv\u011b vlo\u017ete 1-2 pastely do oleje (nep\u0159esv\u011bd\u010dte se p\u0159es p\u00e1nev).<br>Pe\u010dte ob\u011b strany na zlat\u00e9 a k\u0159upav\u00e9 (obvykle pouze 1-2 minuty na stranu). T\u011bsto bude rychle puch\u00fd\u0159e a op\u00e1len\u00ed.<br>Odstra\u0148te hotov\u00e9 pastely na desce lemovan\u00e9 pap\u00edrov\u00fdm ru\u010dn\u00edkem, abyste vypustili p\u0159ebyte\u010dn\u00fd olej.<br>Opakujte proces se zb\u00fdvaj\u00edc\u00edmi pastely.<br>Porce:<br>Pe\u010den\u00e9 pastely jsou nejlep\u0161\u00ed pod\u00e1vat \u010derstv\u00e9, \u010derstv\u00e9. M\u016f\u017eete nab\u00eddnout trochu limetkov\u00e9ho nebo citronov\u00e9ho \u010dl\u00e1nku, proto\u017ee kyselost dopl\u0148uje chu\u0165 tuku a klob\u00e1sy.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Tento brazilsk\u00fd pe\u010den\u00fd pastelov\u00fd s\u00fdr a klob\u00e1sa Calabresa jsou skute\u010dnou pochoutkou, kter\u00e1 je zaru\u010dena, \u017ee okouzl\u00ed chu\u0165ov\u00e9 poh\u00e1rky! Chu\u0165 k j\u00eddlu!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brazilsk\u00fd pastell nebo pastel, popul\u00e1rn\u00ed pouli\u010dn\u00ed j\u00eddlo a ob\u010derstven\u00ed vyroben\u00e9 z extr\u00e9mn\u011b tenk\u00e9ho k\u0159upav\u00e9ho t\u011bsta, kter\u00e9 je napln\u011bno a sma\u017eeno v oleji. Tato verze je vyrobena ze s\u00fdra a ko\u0159en\u011bn\u00e9 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brazilsk\u00e1 pe\u010den\u00e1 pastel se s\u00fdrem a receptem klob\u00e1sy Calabresa - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=6074\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brazilsk\u00e1 pe\u010den\u00e1 pastel se s\u00fdrem a receptem klob\u00e1sy Calabresa - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Brazilsk\u00fd pastell nebo pastel, popul\u00e1rn\u00ed pouli\u010dn\u00ed j\u00eddlo a ob\u010derstven\u00ed vyroben\u00e9 z extr\u00e9mn\u011b tenk\u00e9ho k\u0159upav\u00e9ho t\u011bsta, kter\u00e9 je napln\u011bno a sma\u017eeno v oleji. 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