{"id":5971,"date":"2025-06-14T17:51:01","date_gmt":"2025-06-14T17:51:01","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5971"},"modified":"2025-06-14T17:51:02","modified_gmt":"2025-06-14T17:51:02","slug":"malinova-zmrzlina-%e2%9d%a4%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5971","title":{"rendered":"MALINOV\u00c1 ZMRZLINA \u2764\ufe0f"},"content":{"rendered":"\n

Malinov\u00e1 zmrzlina je jedn\u00edm z nejz\u00e1\u0159iv\u011bj\u0161\u00edch a nejosv\u011b\u017euj\u00edc\u00edch dezert\u016f, jak\u00e9 si m\u016f\u017eete p\u0159ipravit! Je to perfektn\u00ed kombinace intenzivn\u00ed ovocn\u00e9 chuti, sametov\u00e9 textury a chladiv\u00e9ho \u00fa\u010dinku, zejm\u00e9na v letn\u00edch vedrech. Nav\u00edc tento recept nevy\u017eaduje v\u00fdrobn\u00edk zmrzliny, tak\u017ee si tuto pochoutku bez v\u00fd\u010ditek sv\u011bdom\u00ed p\u0159iprav\u00edte b\u011bhem chvilky!<\/p>\n\n\n\n

Ingredience:<\/p>\n\n\n\n

2 hrnky (asi 300-400 g) mra\u017een\u00fdch malin (mra\u017een\u00e9 maliny m\u016f\u017eete p\u0159ipravit i s \u010derstv\u00fdmi malinami: omyjte je, rozlo\u017ete na plech a zmrazte, dokud zcela neztuhnou)
1\/4 hrnku (60 ml) vody (nebo kokosov\u00e9 vody, pomeran\u010dov\u00e9 \u0161\u0165\u00e1vy nebo trochy \u010derstv\u011b vyma\u010dkan\u00e9 jable\u010dn\u00e9 \u0161\u0165\u00e1vy \u2013 podle toho, jak kr\u00e9movou chcete)
1-3 l\u017e\u00edce medu, javorov\u00e9ho sirupu nebo ag\u00e1vov\u00e9ho sirupu (podle chuti, podle toho, jak sladk\u00e9 m\u00e1te maliny)
1 l\u017e\u00edce \u010derstv\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy (zv\u00fdrazn\u00ed malinovou chu\u0165 a vylep\u0161\u00ed zmrzlinu)
Voliteln\u00e9: p\u00e1r \u010derstv\u00fdch l\u00edstk\u016f m\u00e1ty na ozdobu nebo pro extra chu\u0165.
N\u00e1\u0159ad\u00ed, kter\u00e9 budete pot\u0159ebovat:
V\u00fdkonn\u00fd mix\u00e9r nebo \u0161leha\u010d
\u0160pachtle nebo tlou\u010dek
Vzduchot\u011bsn\u00e1 n\u00e1doba, kterou lze ulo\u017eit do mraz\u00e1ku
P\u0159\u00edprava (5\u201310 minut):<\/p>\n\n\n\n

    \n
  1. Rozmixujte maliny
    Vlo\u017ete zmrazen\u00e9 maliny do v\u00fdkonn\u00e9ho mix\u00e9ru.
    P\u0159idejte vodu (za\u010dn\u011bte s mal\u00fdm mno\u017estv\u00edm), med\/sirup a citronovou \u0161\u0165\u00e1vu.
    Za\u010dn\u011bte mixovat na n\u00edzk\u00e9 ot\u00e1\u010dky. Zpo\u010d\u00e1tku to m\u016f\u017ee b\u00fdt obt\u00ed\u017en\u00e9. Vypn\u011bte mix\u00e9r a pomoc\u00ed \u0161pachtle zatla\u010dte ovoce z boku mix\u00e9ru do no\u017e\u016f. Opakujte n\u011bkolikr\u00e1t.
    Postupn\u011b zvy\u0161ujte rychlost a mixujte, dokud nez\u00edsk\u00e1te hladkou, kr\u00e9movou konzistenci podobnou zmrzlin\u011b. \u00dapln\u00e9 rozmixov\u00e1n\u00ed m\u016f\u017ee trvat 1\u20132 minuty. Pokud se v\u00e1m zd\u00e1 p\u0159\u00edli\u0161 hust\u00e1, p\u0159idejte dal\u0161\u00ed l\u017e\u00edci vody, dokud nedos\u00e1hnete po\u017eadovan\u00e9 konzistence.<\/li>\n\n\n\n
  2. Ochutnejte a upravte chu\u0165
    Ochutnejte zmrzlinu. Pokud zjist\u00edte, \u017ee nen\u00ed dostate\u010dn\u011b sladk\u00e1 nebo kysel\u00e1, m\u016f\u017eete ji nyn\u00ed upravit. P\u0159idejte trochu v\u00edce sladidla nebo citronov\u00e9 \u0161\u0165\u00e1vy podle chuti a znovu chv\u00edli mixujte.<\/li>\n<\/ol>\n\n\n\n

    Pod\u00e1vejte ihned nebo zmrazte
    Pod\u00e1vejte ihned: M\u016f\u017eete si ji vychutnat hned, pokud chcete! Nalijte do sklenic nebo kel\u00edmk\u016f.
    Pro pozd\u011bj\u0161\u00ed pou\u017eit\u00ed: Pokud d\u00e1v\u00e1te p\u0159ednost pevn\u011bj\u0161\u00ed, tradi\u010dn\u011bj\u0161\u00ed konzistenci zmrzliny, vlo\u017ete kr\u00e9m do vzduchot\u011bsn\u00e9 mrazic\u00ed n\u00e1doby. Nechte alespo\u0148 1 a\u017e 2 hodiny zmrazit, aby ztuhl. Pokud je zmrzlina velmi zmrzl\u00e1, nechte ji p\u0159ed pod\u00e1v\u00e1n\u00edm 5 a\u017e 10 minut odst\u00e1t p\u0159i pokojov\u00e9 teplot\u011b, aby se dala vydlabat l\u017e\u00edc\u00ed.
    Tipy na p\u0159\u00edpravu:


    Ozdobte \u010derstv\u00fdm ryb\u00edzem a n\u011bkolika l\u00edstky m\u00e1ty.
    Pod\u00e1vejte s kapkou rozpu\u0161t\u011bn\u00e9 b\u00edl\u00e9 \u010dokol\u00e1dy nebo kokosov\u00fdmi vlo\u010dkami.
    Tato malinov\u00e1 zmrzlina je perfektn\u00edm zp\u016fsobem, jak si vychutnat sv\u011b\u017e\u00ed chut\u011b l\u00e9ta bez v\u00fd\u010ditek sv\u011bdom\u00ed. Je jednoduch\u00e1, rychl\u00e1 a neodolateln\u00e1!
    Z jak\u00e9ho dal\u0161\u00edho ovoce byste si cht\u011bli ud\u011blat podobnou rychlou zmrzlinu?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Malinov\u00e1 zmrzlina je jedn\u00edm z nejz\u00e1\u0159iv\u011bj\u0161\u00edch a nejosv\u011b\u017euj\u00edc\u00edch dezert\u016f, jak\u00e9 si m\u016f\u017eete p\u0159ipravit! Je to perfektn\u00ed kombinace intenzivn\u00ed ovocn\u00e9 chuti, sametov\u00e9 textury a chladiv\u00e9ho \u00fa\u010dinku, zejm\u00e9na v letn\u00edch vedrech. Nav\u00edc […]<\/p>\n","protected":false},"author":4,"featured_media":5972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nMALINOV\u00c1 ZMRZLINA \u2764\ufe0f - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5971\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MALINOV\u00c1 ZMRZLINA \u2764\ufe0f - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Malinov\u00e1 zmrzlina je jedn\u00edm z nejz\u00e1\u0159iv\u011bj\u0161\u00edch a nejosv\u011b\u017euj\u00edc\u00edch dezert\u016f, jak\u00e9 si m\u016f\u017eete p\u0159ipravit! Je to perfektn\u00ed kombinace intenzivn\u00ed ovocn\u00e9 chuti, sametov\u00e9 textury a chladiv\u00e9ho \u00fa\u010dinku, zejm\u00e9na v letn\u00edch vedrech. 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Je to perfektn\u00ed kombinace intenzivn\u00ed ovocn\u00e9 chuti, sametov\u00e9 textury a chladiv\u00e9ho \u00fa\u010dinku, zejm\u00e9na v letn\u00edch vedrech. 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