Pokud hled\u00e1te rychl\u00e9 a cenov\u011b dostupn\u00e9 slan\u00e9 pe\u010divo, kter\u00e9 se hod\u00ed k pol\u00e9vce, jako sva\u010dina nebo jen tak na sva\u010dinu, tento \u201eVojvodinsk\u00fd slan\u00fd chl\u00e9b\u201c je hitem.<\/p>\n\n\n\n
Recept poch\u00e1z\u00ed z tradi\u010dn\u00ed kuchyn\u011b Vojvodiny \u2013 regionu s bohatou sm\u011bs\u00ed chut\u00ed, kde se prol\u00ednaj\u00ed ma\u010farsk\u00e9, srbsk\u00e9 a st\u0159edoevropsk\u00e9 vlivy. A v\u00fdsledek? Nad\u00fdchan\u00e9 t\u011bsto, jemn\u011b m\u00e1slov\u00e1 chu\u0165 a v\u016fn\u011b dom\u00e1c\u00edho kol\u00e1\u010de.<\/p>\n\n\n\n
\ud83e\uddfa Ingredience:
800 g p\u0161eni\u010dn\u00e9 mouky
10 g such\u00e9ho dro\u017ed\u00ed (nebo p\u016fl kostky \u010derstv\u00e9ho dro\u017ed\u00ed)
1 l\u017ei\u010dka cukru
2 l\u017ei\u010dky soli
70 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla nebo kvalitn\u00edho margar\u00ednu
500 ml tepl\u00e9ho ml\u00e9ka
Voliteln\u011b: sezamov\u00e1 sem\u00ednka, m\u00e1k nebo strouhan\u00fd s\u00fdr na posyp\u00e1n\u00ed
\ud83d\udc69\u200d\ud83c\udf73 P\u0159\u00edprava:<\/p>\n\n\n\n
P\u0159\u00edprava t\u011bsta
Mouku nasypte do velk\u00e9 m\u00edsy, p\u0159idejte s\u016fl, cukr a dro\u017ed\u00ed.
P\u0159idejte tepl\u00e9 ml\u00e9ko a nakonec rozpu\u0161t\u011bn\u00e9 m\u00e1slo.
Vypracujte hladk\u00e9 a pru\u017en\u00e9 t\u011bsto \u2013 nejl\u00e9pe ru\u010dn\u011b nebo v kuchy\u0148sk\u00e9m robotu (p\u0159ibli\u017en\u011b 8 a\u017e 10 minut).
\ud83d\udd52 Nechte kynout p\u0159ikryt\u00e9 45 a\u017e 60 minut, dokud t\u011bsto nezdvojn\u00e1sob\u00ed sv\u016fj objem.
Tvarov\u00e1n\u00ed a pe\u010den\u00ed<\/p>\n\n\n\n
Vykynut\u00e9 t\u011bsto vyklopte na pomou\u010den\u00fd povrch a podle pot\u0159eby rozd\u011blte na kousky (nap\u0159. na rohl\u00edky, ty\u010dinky nebo slan\u00e9 buchty).<\/p>\n\n\n\n
Ka\u017ed\u00fd kousek pot\u0159ete rozpu\u0161t\u011bn\u00fdm m\u00e1slem a posypte m\u00e1kem, sezamov\u00fdmi sem\u00ednky nebo s\u00fdrem dle chuti.
Polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.
\ud83d\udd52 Nechte na plechu dal\u0161\u00edch 15 minut odpo\u010dinout.
P\u0159edeh\u0159ejte troubu na 180\u2013200 \u00b0C a pe\u010dte dozlatova, asi 20\u201325 minut.
\ud83e\uddc8 Tipy na serv\u00edrov\u00e1n\u00ed:<\/p>\n\n\n\n
Jsou skv\u011bl\u00e9 samotn\u00e9, ale tak\u00e9 s kr\u00e9mov\u00fdm s\u00fdrem, \u0161unkou nebo jako p\u0159\u00edloha k hust\u0161\u00edm pol\u00e9vk\u00e1m.
Skv\u011ble se hod\u00ed i pln\u011bn\u00e9 \u0161pen\u00e1tem, brynzou nebo \u010desnekov\u00fdm m\u00e1slem.
\u2728 Z\u00e1v\u011br: Sladk\u00e1 pochoutka, kter\u00e1 pot\u011b\u0161\u00ed a u\u0161et\u0159\u00ed v\u00e1m pen\u00edze
Vojvodsk\u00e9 slan\u00e9 housky jsou receptem z kategorie \u201em\u00e1lo ingredienc\u00ed \u2013 skv\u011bl\u00fd v\u00fdsledek\u201c. Levn\u00e9, rychl\u00e9 a neodolateln\u00e9. Ide\u00e1ln\u00ed na ned\u011bln\u00ed brunch, d\u011btskou oslavu nebo jako dom\u00e1c\u00ed alternativa k hotov\u00fdm sladkostem.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pokud hled\u00e1te rychl\u00e9 a cenov\u011b dostupn\u00e9 slan\u00e9 pe\u010divo, kter\u00e9 se hod\u00ed k pol\u00e9vce, jako sva\u010dina nebo jen tak na sva\u010dinu, tento \u201eVojvodinsk\u00fd slan\u00fd chl\u00e9b\u201c je hitem. Recept poch\u00e1z\u00ed z tradi\u010dn\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":5963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n