{"id":5880,"date":"2025-06-09T12:38:00","date_gmt":"2025-06-09T12:38:00","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5880"},"modified":"2025-06-09T12:38:02","modified_gmt":"2025-06-09T12:38:02","slug":"cuketa-ricotta-1-vejce-bazalka-a-syr","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5880","title":{"rendered":"Cuketa, ricotta, 1 vejce, bazalka a s\u00fdr."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cuketov\u00e9 a ricotta tartlety s bazalkou<br>Toto je fantastick\u00fd recept na lehk\u00e9 a chutn\u00e9 slan\u00e9 tartlety, ide\u00e1ln\u00ed jako sva\u010dina, p\u0159edkrm nebo p\u0159\u00edloha. Cuketa a ricotta vytv\u00e1\u0159ej\u00ed vlhkou a kr\u00e9movou texturu, zat\u00edmco bazalka a s\u00fdr dod\u00e1vaj\u00ed lahodn\u00fd st\u0159edomo\u0159sk\u00fd n\u00e1dech.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience:<br>1 st\u0159edn\u00ed cuketa, nastrouhan\u00e1 (asi 200-250 g)<br>250 g ricotty (dob\u0159e scezen\u00e9)<br>1 velk\u00e9 vejce<br>1\/4 hrnku (nebo po\u0159\u00e1dn\u00e1 hrst) \u010derstv\u00e9 bazalky, nasekan\u00e9<br>1\/2 hrnku (asi 50 g) strouhan\u00e9ho parmaz\u00e1nu (nebo jin\u00e9ho s\u00fdra dle va\u0161eho v\u00fdb\u011bru, nap\u0159\u00edklad strouhan\u00e9 mozzarelly nebo sm\u011bsi italsk\u00fdch s\u00fdr\u016f)<br>2 l\u017e\u00edce hladk\u00e9 mouky (nebo r\u00fd\u017eov\u00e9 mouky pro bezlepkov\u00e9 verze, nebo strouhanky)<br>S\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 dle chuti<br>Olivov\u00fd olej na vymaz\u00e1n\u00ed<br><br>Pom\u016fcky:<br>Struhadlo<br>Velk\u00e1 m\u00edsa<br>Forma na muffiny (silikonov\u00e1 nebo kovov\u00e1) nebo mal\u00e9 formi\u010dky na kol\u00e1\u010de<br>Postup:<br>P\u0159\u00edprava cukety<br>Cuketu nastrouhejte a dejte do cedn\u00edku. Posypte \u0161petkou soli a nechte 10-15 minut odst\u00e1t. Tento krok je kl\u00ed\u010dov\u00fd k odstran\u011bn\u00ed p\u0159ebyte\u010dn\u00e9 vody z cukety, co\u017e zabr\u00e1n\u00ed tomu, aby kol\u00e1\u010de byly vodnat\u00e9. Po uplynut\u00ed t\u00e9to doby nastrouhanou cuketu d\u016fkladn\u011b vyma\u010dkejte rukama nebo \u010distou kuchy\u0148skou ut\u011brkou, abyste odstranili co nejv\u00edce tekutiny.<br><br>Sm\u00edchejte ingredience. Do velk\u00e9 m\u00edsy p\u0159idejte vyma\u010dkanou cuketu, ricottu (dob\u0159e okapanou), vejce, nasekanou bazalku a parmaz\u00e1n (nebo s\u00fdr dle va\u0161eho v\u00fdb\u011bru). P\u0159idejte 2 l\u017e\u00edce mouky. Osolte a opep\u0159ete dle chuti. V\u0161e dob\u0159e prom\u00edchejte, dokud se v\u0161echny ingredience zcela nespoj\u00ed.<br>P\u0159\u00edprava a tvarov\u00e1n\u00ed. P\u0159edeh\u0159ejte troubu na 180 \u00b0C (350 \u00b0F). Formy na muffiny nebo kol\u00e1\u010de lehce vyma\u017ete trochou olivov\u00e9ho oleje. Rozd\u011blte sm\u011bs ricotty a cukety do forem a napl\u0148te je t\u00e9m\u011b\u0159 po okraj. Jemn\u011b p\u0159itla\u010dte, aby se sm\u011bs zhutnila. Pe\u010den\u00ed. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 20\u201325 minut, nebo dokud kol\u00e1\u010de nebudou po okraj\u00edch zlatav\u011b hn\u011bd\u00e9 a na dotek pevn\u00e9. P\u0159esn\u00e1 doba se m\u016f\u017ee li\u0161it v z\u00e1vislosti na velikosti forem a va\u0161\u00ed troub\u011b.<br><br>Nechte vychladnout a pod\u00e1vejte. Vyjm\u011bte kol\u00e1\u010dky z trouby a nechte je 5\u201310 minut vychladnout ve form\u00e1ch, ne\u017e je opatrn\u011b vyklop\u00edte na m\u0159\u00ed\u017eku, aby zcela vychladly. Jsou vynikaj\u00edc\u00ed tepl\u00e9, tepl\u00e9 nebo i studen\u00e9.<br>Tipy a variace:<br>Dal\u0161\u00ed s\u00fdry: Pro slanou chu\u0165 vyzkou\u0161ejte rozdroben\u00fd s\u00fdr feta nebo m\u011bkk\u00fd koz\u00ed s\u00fdr.<br>Bylinky: Klidn\u011b p\u0159idejte i dal\u0161\u00ed \u010derstv\u00e9 bylinky, jako je oregano, tymi\u00e1n nebo pa\u017eitka.<br>Ko\u0159en\u00ed: \u0160petka strouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku zv\u00fdrazn\u00ed chu\u0165 ricotty.<br><br>B\u00edlkoviny: Pro vydatnou chu\u0165 p\u0159idejte trochu k\u0159upav\u00e9 nasekan\u00e9 slaniny, nakr\u00e1jen\u00e9 \u0161unky nebo trhan\u00e9ho va\u0159en\u00e9ho ku\u0159ete.<br>Z\u00e1klad: Pokud chcete up\u00e9ct v\u011bt\u0161\u00ed kol\u00e1\u010d, m\u016f\u017eete pou\u017e\u00edt formu na kol\u00e1\u010d a p\u0159ed p\u0159id\u00e1n\u00edm n\u00e1pln\u011b ji vylo\u017eit hotov\u00fdm k\u0159ehk\u00fdm t\u011bstem.<br>U\u017eijte si tyto mal\u00e9 cuketov\u00e9 a ricottov\u00e9 kol\u00e1\u010dky \u2013 jsou neuv\u011b\u0159iteln\u011b v\u0161estrann\u00e9 a zaru\u010den\u011b hit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuketov\u00e9 a ricotta tartlety s bazalkouToto je fantastick\u00fd recept na lehk\u00e9 a chutn\u00e9 slan\u00e9 tartlety, ide\u00e1ln\u00ed jako sva\u010dina, p\u0159edkrm nebo p\u0159\u00edloha. Cuketa a ricotta vytv\u00e1\u0159ej\u00ed vlhkou a kr\u00e9movou texturu, zat\u00edmco [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuketa, ricotta, 1 vejce, bazalka a s\u00fdr. - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5880\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuketa, ricotta, 1 vejce, bazalka a s\u00fdr. - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Cuketov\u00e9 a ricotta tartlety s bazalkouToto je fantastick\u00fd recept na lehk\u00e9 a chutn\u00e9 slan\u00e9 tartlety, ide\u00e1ln\u00ed jako sva\u010dina, p\u0159edkrm nebo p\u0159\u00edloha. 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