{"id":5829,"date":"2025-06-07T18:12:31","date_gmt":"2025-06-07T18:12:31","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5829"},"modified":"2025-06-07T18:12:32","modified_gmt":"2025-06-07T18:12:32","slug":"jahody-v-zime-jako-by-byly-cerstve-natrhane-%f0%9f%8d%93-aromaticka-priprava-bez-vareni-%f0%9f%98%8b%f0%9f%91%8d-zkuste-si-jahody-na-zimu-pripravit-timto-zpusobem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5829","title":{"rendered":"Jahody v zim\u011b, jako by byly \u010derstv\u011b natrhan\u00e9! \ud83c\udf53 Aromatick\u00e1 p\u0159\u00edprava bez va\u0159en\u00ed \ud83d\ude0b\ud83d\udc4d Zkuste si jahody na zimu p\u0159ipravit t\u00edmto zp\u016fsobem!"},"content":{"rendered":"\n

Jahody v zim\u011b, s \u010derstv\u011b natrhanou chut\u00ed a bez va\u0159en\u00ed: fantastick\u00fd n\u00e1pad! Tato metoda, \u010dasto naz\u00fdvan\u00e1 \u201esyrov\u00fd d\u017eem\u201c nebo \u201emra\u017een\u00fd d\u017eem\u201c, dokonale zachov\u00e1v\u00e1 \u010derstvou chu\u0165 a z\u00e1\u0159ivou barvu jahod. Je mnohem jednodu\u0161\u0161\u00ed ne\u017e tradi\u010dn\u00ed d\u017eem, proto\u017ee nevy\u017eaduje dlouh\u00fd proces va\u0159en\u00ed.<\/p>\n\n\n\n

Zde je recept na p\u0159\u00edpravu jahod bez va\u0159en\u00ed, kter\u00fd si m\u016f\u017eete u\u017e\u00edvat celou zimu:<\/p>\n\n\n\n

Konzervace jahod \u201e\u010derstv\u011b ze zahrady\u201c bez va\u0159en\u00ed (mra\u017een\u00e9 jahody)
Tato metoda zachycuje podstatu \u010derstv\u00fdch jahod, d\u00edky \u010demu\u017e jsou ide\u00e1ln\u00ed na ozdobu, sm\u00edch\u00e1n\u00ed s jogurtem nebo i na konzumaci l\u017ei\u010dkou.<\/p>\n\n\n\n

Ingredience:
1 kg (cca 2,2 lb) \u010derstv\u00fdch, zral\u00fdch jahod
500 g \u2013 700 g (cca 2,5 \u2013 3,5 hrnku) krystalov\u00e9ho cukru (mno\u017estv\u00ed upravte podle sv\u00e9 chuti; m\u00e9n\u011b cukru znamen\u00e1, \u017ee je to sp\u00ed\u0161e jako ovocn\u00e9 pyr\u00e9, v\u00edce cukru pom\u00e1h\u00e1 udr\u017eet chu\u0165 d\u00e9le a slad\u0161\u00ed. B\u011b\u017en\u00fd pom\u011br je 1:1 objemov\u011b nebo 1:0,5-0,7 hmotnostn\u011b)
Voliteln\u00e9: 1-2 l\u017e\u00edce \u010derstv\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy (zv\u00fdrazn\u00ed chu\u0165 a pom\u016f\u017ee zachovat barvu)
Pom\u016fcky:
Velk\u00e1 m\u00edsa
Ma\u010dkadlo na brambory, vidli\u010dka nebo kuchy\u0148sk\u00fd robot\/mix\u00e9r
\u010cist\u00e9 n\u00e1doby vhodn\u00e9 do mraz\u00e1ku s vzduchot\u011bsn\u00fdmi v\u00edky (plastov\u00e9 n\u00e1doby, zava\u0159ovac\u00ed sklenice; nechte prostor nad hlavou!)
Postup:
P\u0159\u00edprava jahod:
Jahody jemn\u011b opl\u00e1chn\u011bte pod tekouc\u00ed studenou vodou. Nenam\u00e1\u010dejte je. Osu\u0161te je pap\u00edrov\u00fdmi ut\u011brkami nebo nechte zcela uschnout na vzduchu. To je d\u016fle\u017eit\u00e9, abyste se vyhnuli nadm\u011brn\u00e9 vlhkosti, kter\u00e1 m\u016f\u017ee ovlivnit zmrazen\u00ed. Oloupejte jahody (odstra\u0148te zelenou \u010d\u00e1st a j\u00e1d\u0159inec). Rozma\u010dkejte jahody:
Oloupan\u00e9 jahody dejte do velk\u00e9 m\u00edsy. Pomoc\u00ed \u0161\u0165ouchadla na brambory nebo vidli\u010dky jahody jemn\u011b rozma\u010dkejte, dokud nedos\u00e1hnou po\u017eadovan\u00e9 konzistence. N\u011bkte\u0159\u00ed lid\u00e9 preferuj\u00ed hust\u0161\u00ed texturu, zat\u00edmco jin\u00ed \u0159id\u0161\u00ed pyr\u00e9. Jahody m\u016f\u017eete tak\u00e9 rychle rozmixovat v kuchy\u0148sk\u00e9m robotu nebo mix\u00e9ru, abyste dos\u00e1hli hlad\u0161\u00ed konzistence, ale d\u00e1vejte pozor, abyste je nep\u0159epracovali, dokud nebudou zcela tekut\u00e9. P\u0159idejte cukr:
Postupn\u011b p\u0159id\u00e1vejte krystalov\u00fd cukr do jahodov\u00e9ho pyr\u00e9. Za\u010dn\u011bte s 500 g a p\u0159idejte v\u00edce, pokud d\u00e1v\u00e1te p\u0159ednost slad\u0161\u00ed chuti nebo pokud pl\u00e1nujete jahody skladovat d\u00e9le. Dob\u0159e m\u00edchejte, dokud se cukr neza\u010dne rozpou\u0161t\u011bt. M\u016f\u017ee to chv\u00edli trvat, asi 10 a\u017e 15 minut m\u00edch\u00e1n\u00ed. Cukr p\u016fsob\u00ed jako konzervant a pom\u00e1h\u00e1 extrahovat \u0161\u0165\u00e1vu z jahod.
Pokud pou\u017e\u00edv\u00e1te jahody, p\u0159idejte nyn\u00ed \u010derstvou citronovou \u0161\u0165\u00e1vu. Odpo\u010dinek:<\/p>\n\n\n\n

P\u0159ikryjte n\u00e1dobu v\u00edkem a nechte sm\u011bs st\u00e1t p\u0159i pokojov\u00e9 teplot\u011b asi 30 a\u017e 60 minut, ob\u010das prom\u00edchejte. Cukr se tak zcela rozpust\u00ed a sm\u00edch\u00e1 s jahodovou \u0161\u0165\u00e1vou, \u010d\u00edm\u017e vznikne lahodn\u00fd sirup. Sm\u011bs bude tekut\u011bj\u0161\u00ed.
Balen\u00ed:
Nalijte jahodovou sm\u011bs do \u010dist\u00fdch n\u00e1dob vhodn\u00fdch do mrazni\u010dky.
Je nezbytn\u00e9 ponechat alespo\u0148 1 a\u017e 2 cm prostoru nad n\u00e1dobou, proto\u017ee sm\u011bs se p\u0159i mrazen\u00ed rozt\u00e1hne. P\u0159epln\u011bn\u00ed m\u016f\u017ee zp\u016fsobit prasknut\u00ed n\u00e1dob.
Ot\u0159ete okraje a n\u00e1doby pevn\u011b uzav\u0159ete v\u00ed\u010dky.
Zmrazov\u00e1n\u00ed:<\/p>\n\n\n\n

Ozna\u010dte n\u00e1doby datem.
Vlo\u017ete je do mrazni\u010dky. Zcela zmrznou a jejich textura bude po rozmrazen\u00ed podobn\u00e1 velmi hust\u00e9, hladk\u00e9 zmrzlin\u011b.
Skladov\u00e1n\u00ed:
Tento nepe\u010den\u00fd jahodov\u00fd p\u0159\u00edpravek lze skladovat v mrazni\u010dce a\u017e 6\u20139 m\u011bs\u00edc\u016f, p\u0159i\u010dem\u017e si zachov\u00e1 vynikaj\u00edc\u00ed chu\u0165 a kvalitu. Po rozmrazen\u00ed skladujte v chladni\u010dce a spot\u0159ebujte do 1\u20132 t\u00fddn\u016f.
Jak si je vychutnat v zim\u011b:<\/p>\n\n\n\n

Poleva: Ide\u00e1ln\u00ed na pala\u010dinky, vafle, francouzsk\u00fd toast, ovesnou ka\u0161i, jogurt, zmrzlinu nebo cheesecake.
Ingredience: P\u0159idejte do smoothie, sladov\u00fdch n\u00e1poj\u016f nebo b\u00edl\u00e9ho jogurtu.
Pe\u010den\u00e9: Pou\u017eijte jako n\u00e1pl\u0148 do kol\u00e1\u010de nebo dortu (po rozmrazen\u00ed) nebo vm\u00edchejte do t\u011bsta na muffiny.
N\u00e1poje: Sm\u00edchejte s perlivou vodou nebo limon\u00e1dou pro osv\u011b\u017euj\u00edc\u00ed n\u00e1poj.
Tato metoda skute\u010dn\u011b p\u0159in\u00e1\u0161\u00ed chu\u0165 a v\u016fni letn\u00edch jahod na v\u00e1\u0161 zimn\u00ed st\u016fl! Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

Jahody v zim\u011b, s \u010derstv\u011b natrhanou chut\u00ed a bez va\u0159en\u00ed: fantastick\u00fd n\u00e1pad! Tato metoda, \u010dasto naz\u00fdvan\u00e1 \u201esyrov\u00fd d\u017eem\u201c nebo \u201emra\u017een\u00fd d\u017eem\u201c, dokonale zachov\u00e1v\u00e1 \u010derstvou chu\u0165 a z\u00e1\u0159ivou barvu jahod. Je […]<\/p>\n","protected":false},"author":4,"featured_media":5830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nJahody v zim\u011b, jako by byly \u010derstv\u011b natrhan\u00e9! \ud83c\udf53 Aromatick\u00e1 p\u0159\u00edprava bez va\u0159en\u00ed \ud83d\ude0b\ud83d\udc4d Zkuste si jahody na zimu p\u0159ipravit t\u00edmto zp\u016fsobem! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5829\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jahody v zim\u011b, jako by byly \u010derstv\u011b natrhan\u00e9! \ud83c\udf53 Aromatick\u00e1 p\u0159\u00edprava bez va\u0159en\u00ed \ud83d\ude0b\ud83d\udc4d Zkuste si jahody na zimu p\u0159ipravit t\u00edmto zp\u016fsobem! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Jahody v zim\u011b, s \u010derstv\u011b natrhanou chut\u00ed a bez va\u0159en\u00ed: fantastick\u00fd n\u00e1pad! 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