{"id":5814,"date":"2025-06-06T18:44:50","date_gmt":"2025-06-06T18:44:50","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5814"},"modified":"2025-06-06T18:44:51","modified_gmt":"2025-06-06T18:44:51","slug":"nejlepsi-recept-na-gulas-gulas-od-babicky-magdy","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5814","title":{"rendered":"Nejlep\u0161\u00ed recept na gul\u00e1\u0161: Gul\u00e1\u0161 od babi\u010dky Magdy"},"content":{"rendered":"\n

Dob\u0159e, \u201eGul\u00e1\u0161 podle babi\u010dky Magdy\u201c zn\u00ed jako p\u0159\u00edslib autentick\u00e9ho, k\u0159ehk\u00e9ho a neuv\u011b\u0159iteln\u011b chutn\u00e9ho gul\u00e1\u0161e! \u010casto jsou to recepty na\u0161ich babi\u010dek, kter\u00e9 maj\u00ed tohle n\u011bco a t\u011b\u0161\u00ed generace.<\/p>\n\n\n\n

Jeliko\u017e babi\u010dku Magdu osobn\u011b nezn\u00e1m, vytvo\u0159\u00edm klasick\u00fd, ma\u010farskou inspirovan\u00fd recept na gul\u00e1\u0161, kter\u00fd odr\u00e1\u017e\u00ed vlastnosti, kter\u00e9 byste od \u201ebabi\u010d\u010dina receptu\u201c o\u010dek\u00e1vali: dostatek \u010dasu, dobr\u00e9 ingredience a nesrovnatelnou chu\u0165.<\/p>\n\n\n\n

Nejlep\u0161\u00ed recept na gul\u00e1\u0161: Gul\u00e1\u0161 od babi\u010dky Magdy (vydatn\u00fd, k\u0159ehk\u00fd a neuv\u011b\u0159iteln\u011b chutn\u00fd)
Gul\u00e1\u0161 od babi\u010dky Magdy nen\u00ed rychl\u00fd pokrm. K jeho pln\u00e9mu rozvinut\u00ed je zapot\u0159eb\u00ed \u010das, l\u00e1ska a spr\u00e1vn\u00e9 ko\u0159en\u00ed. V\u00fdsledkem je m\u00e1slov\u011b k\u0159ehk\u00e9 maso v bohat\u00e9, kr\u00e9mov\u00e9 om\u00e1\u010dce, kter\u00e1 je \u010dist\u011b h\u0159ejiv\u00e1 na du\u0161i.<\/p>\n\n\n\n

1 kg hov\u011bz\u00edho masa (z k\u00fdty, plece nebo krku \u2013 libov\u00e9, ale s trochou pojivov\u00e9 tk\u00e1n\u011b, proto\u017ee b\u011bhem du\u0161en\u00ed zm\u011bkne)
1 kg cibule (Ano, opravdu tolik! To je tajemstv\u00ed kr\u00e9movitosti a chuti)
2\u20133 l\u017e\u00edce s\u00e1dla (nebo slune\u010dnicov\u00e9ho oleje pro leh\u010d\u00ed verzi)
2\u20133 l\u017e\u00edce sladk\u00e9 papriky (d\u016fle\u017eit\u00e1 je dobr\u00e1 kvalita!)
1 l\u017ei\u010dka p\u00e1liv\u00e9 papriky (nebo v\u00edce dle chuti)
1\u20132 l\u017ei\u010dky mlet\u00e9ho km\u00ednu
1 l\u017ei\u010dka mlet\u00e9 \u200b\u200bmajor\u00e1nky<\/p>\n\n\n\n

1\/2 l\u017ei\u010dky km\u00ednu (cel\u00fd nebo mlet\u00fd, dle chuti)
2 strou\u017eky \u010desneku, jemn\u011b nasekan\u00e9
1\u20132 zelen\u00e9 papriky (ma\u010farsk\u00e9 \u0161pi\u010dat\u00e9 papriky nebo b\u011b\u017en\u00e9 zelen\u00e9 papriky), zbaven\u00e9 sem\u00ednek a nahrubo nakr\u00e1jen\u00e9 na kosti\u010dky
2\u20133 zral\u00e1 raj\u010data (nebo 1 400g konzerva oloupan\u00fdch raj\u010dat), nakr\u00e1jen\u00e1 na \u010dtvrtky nebo kosti\u010dky
1 litr hov\u011bz\u00edho v\u00fdvaru (nebo vody)
S\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159

Mlet\u00fd \u010dern\u00fd pep\u0159
Voliteln\u011b: 1\u20132 bobkov\u00e9 listy
Voliteln\u011b: 1\u20132 l\u017e\u00edce rajsk\u00e9ho protlaku (pro v\u011bt\u0161\u00ed sytost barvy a umami)
Voliteln\u011b: \u0160petka cukru (na karamelizaci) cibule)
D\u016fle\u017eit\u00e9 pro gul\u00e1\u0161 babi\u010dky Magdy: \u017d\u00c1DN\u00c1 j\u00ed\u0161ka ani zahu\u0161\u0165ovadlo na om\u00e1\u010dku! Kr\u00e9mov\u00e1 konzistence poch\u00e1z\u00ed z p\u0159epe\u010den\u00e9 cibule a pojivov\u00e9 tk\u00e1n\u011b masa.<\/p>\n\n\n\n

P\u0159\u00edprava masa: Hov\u011bz\u00ed maso omyjte, osu\u0161te a nakr\u00e1jejte na 3-4 cm kostky. Osolte a opep\u0159ete.
Ope\u010dte cibuli \u2013 Kl\u00ed\u010d:
Cibuli oloupejte a nakr\u00e1jejte na jemn\u00e9 kosti\u010dky. Je to nam\u00e1hav\u00e1 pr\u00e1ce, ale stoj\u00ed to za to!
Ve velk\u00e9m, t\u011b\u017ek\u00e9m hrnci nebo pek\u00e1\u010di (nejl\u00e9pe litinov\u00fd) rozeh\u0159ejte s\u00e1dlo (nebo olej) na st\u0159edn\u00edm plameni.
Ope\u010dte nakr\u00e1jenou cibuli dozlatova a\u017e do sv\u011btle karamelov\u011b hn\u011bd\u00e9 barvy. To m\u016f\u017ee trvat 20-30 minut a je to nejd\u016fle\u017eit\u011bj\u0161\u00ed krok pro chu\u0165 a konzistenci gul\u00e1\u0161e. Pravideln\u011b m\u00edchejte, aby se nep\u0159ip\u00e1lila. Voliteln\u011b p\u0159idejte \u0161petku cukru pro podporu karamelizace.
Ope\u010dte maso:<\/p>\n\n\n\n

Cibuli vyjm\u011bte z hrnce a dejte stranou.
V hrnci rozeh\u0159ejte zb\u00fdvaj\u00edc\u00ed s\u00e1dlo (v p\u0159\u00edpad\u011b pot\u0159eby p\u0159idejte trochu) a ope\u010dte hov\u011bz\u00ed maso po d\u00e1vk\u00e1ch, dokud nebude m\u00edt ze v\u0161ech stran p\u011bknou k\u016frku. Ned\u00e1vejte do hrnce p\u0159\u00edli\u0161 mnoho kousk\u016f najednou, jinak p\u0159\u00edli\u0161 vychladne a maso se bude va\u0159it m\u00edsto sma\u017een\u00ed. Ope\u010den\u00e9 maso tak\u00e9 dejte stranou.
Ope\u010dte papriku a ko\u0159en\u00ed:

Hrnec kr\u00e1tce odstavte z plotny, aby se paprika nep\u0159ip\u00e1lila (jinak zho\u0159kne!).
Vra\u0165te do hrnce odlo\u017eenou cibuli.
P\u0159idejte mletou papriku (sladkou i p\u00e1livou), km\u00edn, major\u00e1nku a voliteln\u011b km\u00edn a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed kr\u00e1tce (asi 30 sekund) op\u00e9kejte, dokud nezavon\u00ed. Ohe\u0148 by m\u011bl b\u00fdt n\u00edzk\u00fd.
P\u0159idejte nasekan\u00fd \u010desnek a voliteln\u011b rajsk\u00fd protlak a kr\u00e1tce op\u00e9kejte.
Deglazujte a duste:<\/p>\n\n\n\n

Ope\u010den\u00e9 maso vra\u0165te do hrnce. Deglazujte trochou hov\u011bz\u00edho v\u00fdvaru (nebo vody) a uvoln\u011bte p\u0159\u00edpadn\u00e9 hn\u011bdnut\u00ed ze dna hrnce.
P\u0159idejte nakr\u00e1jen\u00e9 papriky a raj\u010data (nebo raj\u010data z konzervy).
Dolijte zb\u00fdvaj\u00edc\u00edm hov\u011bz\u00edm v\u00fdvarem, aby bylo maso dob\u0159e pono\u0159en\u00e9. Voliteln\u011b m\u016f\u017eete p\u0159idat bobkov\u00e9 listy.
V\u0161e p\u0159ive\u010fte k varu a pot\u00e9 sni\u017ete plamen, aby se gul\u00e1\u0161 m\u00edrn\u011b va\u0159il.
Hrnec p\u0159ikryjte pokli\u010dkou a nechte gul\u00e1\u0161 va\u0159it alespo\u0148 2,5 a\u017e 3 hodiny (nebo d\u00e9le!), dokud maso nezm\u011bkne jako m\u00e1slo a t\u00e9m\u011b\u0159 se nerozpadne. \u010c\u00edm d\u00e9le se va\u0159\u00ed, t\u00edm m\u011bk\u010d\u00ed je!
Ob\u010das prom\u00edchejte a zkontrolujte, zda je v hrnci st\u00e1le dostatek tekutiny. V p\u0159\u00edpad\u011b pot\u0159eby p\u0159idejte trochu v\u00fdvaru nebo vody.<\/p>\n\n\n\n

Dochut\u00edme a pod\u00e1me:
Kdy\u017e je maso m\u011bkk\u00e9, vyjm\u011bte bobkov\u00e9 listy.
Gul\u00e1\u0161 dochut\u00edme sol\u00ed a pep\u0159em. Om\u00e1\u010dka by m\u011bla b\u00fdt d\u00edky uva\u0159en\u00e9 cibuli a masov\u00e9 \u0161\u0165\u00e1v\u011b p\u011bkn\u011b hust\u00e1. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, nechte ji je\u0161t\u011b chv\u00edli dusit odkryt\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"

Dob\u0159e, \u201eGul\u00e1\u0161 podle babi\u010dky Magdy\u201c zn\u00ed jako p\u0159\u00edslib autentick\u00e9ho, k\u0159ehk\u00e9ho a neuv\u011b\u0159iteln\u011b chutn\u00e9ho gul\u00e1\u0161e! \u010casto jsou to recepty na\u0161ich babi\u010dek, kter\u00e9 maj\u00ed tohle n\u011bco a t\u011b\u0161\u00ed generace. Jeliko\u017e babi\u010dku Magdu […]<\/p>\n","protected":false},"author":4,"featured_media":5815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nNejlep\u0161\u00ed recept na gul\u00e1\u0161: Gul\u00e1\u0161 od babi\u010dky Magdy - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5814\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nejlep\u0161\u00ed recept na gul\u00e1\u0161: Gul\u00e1\u0161 od babi\u010dky Magdy - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dob\u0159e, \u201eGul\u00e1\u0161 podle babi\u010dky Magdy\u201c zn\u00ed jako p\u0159\u00edslib autentick\u00e9ho, k\u0159ehk\u00e9ho a neuv\u011b\u0159iteln\u011b chutn\u00e9ho gul\u00e1\u0161e! \u010casto jsou to recepty na\u0161ich babi\u010dek, kter\u00e9 maj\u00ed tohle n\u011bco a t\u011b\u0161\u00ed generace. 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