{"id":5790,"date":"2025-06-06T10:58:11","date_gmt":"2025-06-06T10:58:11","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5790"},"modified":"2025-06-06T10:58:12","modified_gmt":"2025-06-06T10:58:12","slug":"klasicka-pecena-sekana","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5790","title":{"rendered":"Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Samoz\u0159ejm\u011b, zde je klasick\u00fd recept na pe\u010denou sekanou, kter\u00e1 je k\u0159ehk\u00e1 a pot\u011b\u0161\u00ed v\u00e1s i va\u0161e hosty!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1<br>Tyto z\u00e1vitky se nejprve ope\u010dou a pot\u00e9 se pomalu pe\u010dou v troub\u011b, co\u017e je \u010din\u00ed neuv\u011b\u0159iteln\u011b k\u0159ehk\u00fdmi a chutn\u00fdmi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience (na 4 z\u00e1vitky):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na z\u00e1vitky:<br>4 pl\u00e1tky sekan\u00e9 (z vrchu nebo k\u00fdty), cca. 150\u2013200 g na pl\u00e1tek<br>4 l\u017ei\u010dky st\u0159edn\u011b p\u00e1liv\u00e9 ho\u0159\u010dice<br>8 pl\u00e1tk\u016f uzen\u00e9 slaniny, nakr\u00e1jen\u00e9 na prou\u017eky (sn\u00edda\u0148ov\u00e1 slanina)<br>2\u20133 okurky, nakr\u00e1jen\u00e9 na prou\u017eky<br>1 velk\u00e1 cibule, nakr\u00e1jen\u00e1 nebo jemn\u011b nakr\u00e1jen\u00e1<br>S\u016fl a \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<br>Kuchy\u0148sk\u00fd prov\u00e1zek nebo v\u00e1le\u010dky na t\u011bsto na upevn\u011bn\u00ed<br>2 l\u017e\u00edce p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla nebo oleje na sma\u017een\u00ed<br>Na om\u00e1\u010dku:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 l\u017e\u00edce rajsk\u00e9ho protlaku<br>1 svazek pol\u00e9vkov\u00e9 zeleniny (mrkev, celer, p\u00f3rek), nahrubo nakr\u00e1jen\u00fd<br>1 velk\u00e1 cibule, nahrubo nakr\u00e1jen\u00e1<br>200 ml such\u00e9ho \u010derven\u00e9ho v\u00edna<br>500 ml hov\u011bz\u00edho v\u00fdvaru<br>1 bobkov\u00fd list<br>Voliteln\u011b: 1 l\u017ei\u010dka cukru (na karamelizaci zeleniny)<br>Voliteln\u011b: 1\u20132 l\u017e\u00edce zahu\u0161\u0165ovadla na om\u00e1\u010dku nebo kuku\u0159i\u010dn\u00e9ho \u0161krobu (na zahu\u0161t\u011bn\u00ed om\u00e1\u010dky)<br>Voliteln\u011b: trochu smetany nebo cr\u00e8me fra\u00eeche na ozdobu<br>S\u016fl a pep\u0159 dle chuti<br>P\u0159\u00edprava:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava \u0161v\u00fdcarsk\u00e9 rol\u00e1dy:<br>Pl\u00e1tky rol\u00e1dy osu\u0161te a v p\u0159\u00edpad\u011b pot\u0159eby je lehce zplo\u0161t\u011bte (na tlou\u0161\u0165ku p\u0159ibli\u017en\u011b 0,6 cm).<br>Jednu stranu ka\u017ed\u00e9ho pl\u00e1tku rol\u00e1dy pot\u0159ete ho\u0159\u010dic\u00ed. Osolte a opep\u0159ete.<br>D\u00e1le na maso rozlo\u017ete dva pl\u00e1tky slaniny, n\u011bkolik prou\u017ek\u016f nakl\u00e1dan\u00e9 okurky a nakr\u00e1jenou cibuli na kosti\u010dky nebo pl\u00e1tky. Nezapome\u0148te nechat mal\u00fd okraj.<br>Lehce p\u0159ehn\u011bte okraje rohl\u00edk\u016f a pevn\u011b je srolujte, za\u010dn\u011bte jednou z krat\u0161\u00edch stran. Pevn\u011b \u200b\u200b\u200b\u200bomotejte kuchy\u0148sk\u00fdm prov\u00e1zkem nebo zajist\u011bte \u0161pendl\u00edky \u010di p\u00e1r\u00e1tky, aby n\u00e1pl\u0148 b\u011bhem pe\u010den\u00ed nevypadla. Lehce posypte i vn\u011bj\u0161\u00ed stranu rohl\u00edk\u016f. Op\u00e9k\u00e1n\u00ed rohl\u00edk\u016f:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159edeh\u0159ejte troubu na 160 \u00b0C (horn\u00ed\/doln\u00ed oh\u0159ev) (nebo 140 \u00b0C (horkovzdu\u0161n\u00e1 trouba).<br>Ve velk\u00e9m pek\u00e1\u010di nebo zap\u00e9kac\u00ed misce rozeh\u0159ejte p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo nebo olej.<br>P\u0159ipraven\u00e9 rohl\u00edky ope\u010dte ze v\u0161ech stran dozlatova. To by m\u011blo trvat asi 2 a\u017e 3 minuty z ka\u017ed\u00e9 strany. Vyjm\u011bte rohl\u00edky z pek\u00e1\u010de a dejte stranou.<br>P\u0159ipravte om\u00e1\u010dku:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ve stejn\u00e9m pek\u00e1\u010di (bez \u010di\u0161t\u011bn\u00ed, proto\u017ee pe\u010den\u00e1 chu\u0165 je d\u016fle\u017eit\u00e1) orestujte zeleninu v pol\u00e9vce a nahrubo nakr\u00e1jenou cibuli v om\u00e1\u010dce, dokud neza\u010dnou lehce hn\u011bdnout. V p\u0159\u00edpad\u011b pot\u0159eby m\u016f\u017eete p\u0159idat 1 l\u017ei\u010dku cukru a nechat kr\u00e1tce zkaramelizovat.<br>P\u0159idejte rajsk\u00fd protlak a kr\u00e1tce (asi 1 minutu) op\u00e9kejte dozlatova.<br>Deglazujte \u010derven\u00fdm v\u00ednem a se\u0161kr\u00e1bn\u011bte p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu ze dna pek\u00e1\u010de. Nechte \u010derven\u00e9 v\u00edno trochu zredukovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte hov\u011bz\u00ed v\u00fdvar a bobkov\u00fd list a kr\u00e1tce p\u0159ive\u010fte k varu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du\u0161en\u00ed v troub\u011b:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vra\u0165te uzav\u0159en\u00e9 rohl\u00edky. Rohl\u00edky p\u0159endejte do pek\u00e1\u010de. Zalijte misku om\u00e1\u010dkou. M\u011bly by b\u00fdt do poloviny pono\u0159en\u00e9 tekutinou. Pokud ne, p\u0159idejte trochu v\u00fdvaru nebo vody.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zap\u00e9kac\u00ed misku pevn\u011b p\u0159ikryjte poklic\u00ed nebo alobalem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Duste rohl\u00edky v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b asi 1,5 a\u017e 2 hodiny, dokud nezm\u011bknou. P\u0159esn\u00e1 doba pe\u010den\u00ed se m\u016f\u017ee li\u0161it v z\u00e1vislosti na tlou\u0161\u0165ce rohl\u00edk\u016f.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dokon\u010den\u00ed om\u00e1\u010dky:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po uplynut\u00ed doby pe\u010den\u00ed vyjm\u011bte rohl\u00edky z pek\u00e1\u010de a odstra\u0148te prov\u00e1zek nebo \u0161pendl\u00edky. Uchov\u00e1vejte v teple.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Om\u00e1\u010dku sce\u010fte do pek\u00e1\u010de p\u0159es jemn\u00e9 s\u00edto (pro hladkou om\u00e1\u010dku) nebo ji metli\u010dkou rovnou vm\u00edchejte do p\u00e1nve (pro kr\u00e9mov\u011bj\u0161\u00ed om\u00e1\u010dku s kousky zeleniny).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Om\u00e1\u010dku znovu p\u0159ive\u010fte k varu. V p\u0159\u00edpad\u011b pot\u0159eby ji zahust\u011bte trochou kuku\u0159i\u010dn\u00e9ho \u0161krobu sm\u00edchan\u00e9ho se studenou vodou nebo zeleninov\u00fdm zahu\u0161\u0165ovadlem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Osolte, opep\u0159ete a voliteln\u011b p\u0159idejte trochu \u010derstv\u00e9 smetany nebo cr\u00e8me fra\u00eeche.<br>Tip na serv\u00edrov\u00e1n\u00ed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00e9 p\u0159\u00edlohy k sekan\u00e9 zahrnuj\u00ed va\u0159en\u00e9 brambory, bramborov\u00e9 knedl\u00edky, \u0161petzle, \u010derven\u00e9 zel\u00ed nebo r\u016f\u017ei\u010dkov\u00e1 kapusta. \u010cerstv\u00fd zelen\u00fd sal\u00e1t se tak\u00e9 perfektn\u011b hod\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samoz\u0159ejm\u011b, zde je klasick\u00fd recept na pe\u010denou sekanou, kter\u00e1 je k\u0159ehk\u00e1 a pot\u011b\u0161\u00ed v\u00e1s i va\u0161e hosty! Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1Tyto z\u00e1vitky se nejprve ope\u010dou a pot\u00e9 se pomalu pe\u010dou v [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5790\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Samoz\u0159ejm\u011b, zde je klasick\u00fd recept na pe\u010denou sekanou, kter\u00e1 je k\u0159ehk\u00e1 a pot\u011b\u0161\u00ed v\u00e1s i va\u0161e hosty! Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1Tyto z\u00e1vitky se nejprve ope\u010dou a pot\u00e9 se pomalu pe\u010dou v [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=5790\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-06T10:58:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-06T10:58:12+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/06\/8888-2025-06-04T164556.028.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=5790\",\"url\":\"https:\/\/www.rady-ch.top\/?p=5790\",\"name\":\"Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1 - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-06-06T10:58:11+00:00\",\"dateModified\":\"2025-06-06T10:58:12+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=5790#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=5790\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=5790#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1 - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=5790","og_locale":"en_US","og_type":"article","og_title":"Klasick\u00e1 pe\u010den\u00e1 sekan\u00e1 - Recept\u00e1\u0159","og_description":"Samoz\u0159ejm\u011b, zde je klasick\u00fd recept na pe\u010denou sekanou, kter\u00e1 je k\u0159ehk\u00e1 a pot\u011b\u0161\u00ed v\u00e1s i va\u0161e hosty! 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