{"id":5754,"date":"2025-06-03T12:34:55","date_gmt":"2025-06-03T12:34:55","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5754"},"modified":"2025-06-03T12:34:57","modified_gmt":"2025-06-03T12:34:57","slug":"bylinky-v-oleji-od-petrzelky-po-majoranku-jak-vyrobit-dzem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5754","title":{"rendered":"Bylinky v oleji: Od petr\u017eelky po major\u00e1nku, Jak vyrobit d\u017eem"},"content":{"rendered":"\n

Tato metoda pom\u00e1h\u00e1 ko\u0159en\u00ed neztratit barvu ani chu\u0165, jak se d\u011bje p\u0159i su\u0161en\u00ed, ale m\u00edsto toho zachov\u00e1v\u00e1 jeho \u010derstvost. Kl\u00ed\u010dem je skladovat je v oleji, kter\u00fd je chr\u00e1n\u00ed p\u0159ed vzduchem a zabra\u0148uje oxidaci a znehodnocen\u00ed.<\/p>\n\n\n\n

Zde je jednoduch\u00fd recept na tento bylinkov\u00fd d\u017eem (nebo pastu), kter\u00fd si m\u016f\u017eete p\u0159ipravit s petr\u017eelkou, major\u00e1nkou nebo jin\u00fdm obl\u00edben\u00fdm ko\u0159en\u00edm:<\/p>\n\n\n\n

Bylinkov\u00e1 pasta v oleji: Zachov\u00e1n\u00ed \u010derstvosti \ud83c\udf3f\ud83e\udd44
Tato pasta je v\u0161estrann\u00e1: m\u016f\u017eete ji p\u0159idat do pol\u00e9vek, om\u00e1\u010dek, masa, t\u011bstovin, sendvi\u010d\u016f nebo ji jednodu\u0161e namazat na chl\u00e9b.<\/p>\n\n\n\n

Ingredience:<\/p>\n\n\n\n

2\u20133 velk\u00e9 svazky \u010derstv\u00fdch bylinek (nap\u0159. petr\u017eel, major\u00e1nka, bazalka, kopr, koriandr, pa\u017eitka, rozmar\u00fdn, tymi\u00e1n; m\u016f\u017eete dle chuti obm\u011b\u0148ovat nebo m\u00edchat)
Cca. 100\u2013200 ml kvalitn\u00edho olivov\u00e9ho oleje (za studena lisovan\u00e9ho, \u200b\u200bnejlep\u0161\u00edho panensk\u00e9ho olivov\u00e9ho oleje)
1\u20132 strou\u017eky \u010desneku (voliteln\u011b, ale velmi doporu\u010deno, dle chuti)
1\/2\u20131 l\u017ei\u010dka mo\u0159sk\u00e9 soli (dle chuti)
Voliteln\u011b: \u0161petka \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e
Voliteln\u011b: 1\u20132 l\u017e\u00edce pra\u017een\u00fdch piniov\u00fdch o\u0159\u00ed\u0161k\u016f nebo vla\u0161sk\u00fdch o\u0159ech\u016f (pokud chcete konzistenci a chu\u0165 podobnou pestu)
Pot\u0159ebn\u00e9 n\u00e1\u010din\u00ed:<\/p>\n\n\n\n

Ostr\u00fd n\u016f\u017e a prk\u00e9nko na kr\u00e1jen\u00ed
Kuchy\u0148sk\u00fd robot nebo ty\u010dov\u00fd mix\u00e9r
Sterilizovan\u00e9 sklenice s pevn\u011b p\u0159il\u00e9haj\u00edc\u00edmi v\u00ed\u010dky
P\u0159\u00edprava:<\/p>\n\n\n\n

P\u0159\u00edprava bylinek:<\/p>\n\n\n\n

\u010cerstv\u00e9 bylinky d\u016fkladn\u011b omyjte pod tekouc\u00ed vodou.
Nechte je zcela uschnout! To je kl\u00ed\u010dov\u00e9, proto\u017ee voda m\u016f\u017ee zp\u016fsobit rozklad. M\u016f\u017eete pou\u017e\u00edt sal\u00e1tov\u00fd odst\u0159ediv\u00fd n\u016f\u017e nebo je rozlo\u017eit na \u010distou kuchy\u0148skou ut\u011brku a nechat voln\u011b uschnout, dokud se ve\u0161ker\u00e1 vlhkost neodpa\u0159\u00ed.
Odd\u011blte listy od nejsiln\u011bj\u0161\u00edch stonk\u016f. (M\u016f\u017eete nechat tenk\u00e9, k\u0159ehk\u00e9 stonky, jako je petr\u017eel.)
Mixov\u00e1n\u00ed:
Vlo\u017ete o\u010di\u0161t\u011bn\u00e9 bylinky do kuchy\u0148sk\u00e9ho robotu.
P\u0159idejte \u010desnek (pokud ho pou\u017e\u00edv\u00e1te), s\u016fl a pep\u0159.
Za\u010dn\u011bte sekat robotem a pot\u00e9 postupn\u011b tenk\u00fdm proudem p\u0159il\u00e9vejte olivov\u00fd olej a pokra\u010dujte v mixov\u00e1n\u00ed.<\/p>\n\n\n\n

Mixujte, dokud nez\u00edsk\u00e1te hustou, kr\u00e9movou a hladkou pastu. P\u0159idejte v\u00edce oleje podle po\u017eadovan\u00e9 konzistence: hust\u00e1, ale rozt\u00edrateln\u00e1.
Pokud pou\u017e\u00edv\u00e1te piniov\u00e9 o\u0159\u00ed\u0161ky nebo vla\u0161sk\u00e9 o\u0159echy, p\u0159idejte je na konci mixov\u00e1n\u00ed.
Pln\u011bn\u00ed sterilizovan\u00fdch sklenic:
Sterilizujte sklenice a v\u00ed\u010dka! M\u016f\u017eete je va\u0159it ve vrouc\u00ed vod\u011b 10 minut nebo v troub\u011b p\u0159i 120 \u00b0C (bez v\u00ed\u010dek, pot\u00e9 je uva\u0159te). Nechte je zcela oschnout.
Napl\u0148te sterilizovan\u00e9 sklenice ko\u0159en\u00edc\u00ed pastou. Napl\u0148te je t\u00e9m\u011b\u0159 po okraj, ale nechte trochu m\u00edsta (p\u0159ibli\u017en\u011b 1 cm). Pastu vtla\u010dte do sklenice, abyste odstranili co nejm\u00e9n\u011b vzduchov\u00fdch bublin.
Uzav\u0159en\u00ed olejem:<\/p>\n\n\n\n

Nejd\u016fle\u017eit\u011bj\u0161\u00ed krok pro konzervaci: Nalijte vrstvu olivov\u00e9ho oleje na pastu, dokud nebude zcela pokryt\u00e1. Olej by m\u011bl na past\u011b vytvo\u0159it tenkou vrstvu, kter\u00e1 ji ut\u011bsn\u00ed p\u0159ed vzduchem. T\u00edm zabr\u00e1n\u00edte vzniku pl\u00edsn\u00ed a rzi.
Skladov\u00e1n\u00ed:
Sklenice pevn\u011b uzav\u0159ete.<\/p>\n\n\n\n

Bylinkovou pastu skladujte v chladni\u010dce. Vydr\u017e\u00ed n\u011bkolik t\u00fddn\u016f nebo i m\u011bs\u00edc\u016f. Po ka\u017ed\u00e9m pou\u017eit\u00ed se ujist\u011bte, \u017ee je povrch pasty v\u017edy pokryt\u00fd olejem. Pokud vrstva oleje chyb\u00ed, p\u0159idejte trochu v\u00edce.
Tato aromatick\u00e1 bylinkov\u00e1 pasta je skute\u010dn\u00fdm kuchy\u0148sk\u00fdm esem. Nejen\u017ee je lahodn\u00e1, ale je tak\u00e9 velmi praktick\u00e1, zejm\u00e9na v zim\u011b, kdy je h\u016f\u0159e dostupn\u00e9 \u010derstv\u00e9 bylinky.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tato metoda pom\u00e1h\u00e1 ko\u0159en\u00ed neztratit barvu ani chu\u0165, jak se d\u011bje p\u0159i su\u0161en\u00ed, ale m\u00edsto toho zachov\u00e1v\u00e1 jeho \u010derstvost. Kl\u00ed\u010dem je skladovat je v oleji, kter\u00fd je chr\u00e1n\u00ed p\u0159ed vzduchem […]<\/p>\n","protected":false},"author":4,"featured_media":5755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nBylinky v oleji: Od petr\u017eelky po major\u00e1nku, Jak vyrobit d\u017eem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5754\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bylinky v oleji: Od petr\u017eelky po major\u00e1nku, Jak vyrobit d\u017eem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tato metoda pom\u00e1h\u00e1 ko\u0159en\u00ed neztratit barvu ani chu\u0165, jak se d\u011bje p\u0159i su\u0161en\u00ed, ale m\u00edsto toho zachov\u00e1v\u00e1 jeho \u010derstvost. 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Kl\u00ed\u010dem je skladovat je v oleji, kter\u00fd je chr\u00e1n\u00ed p\u0159ed vzduchem […]","og_url":"https:\/\/www.rady-ch.top\/?p=5754","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-06-03T12:34:55+00:00","article_modified_time":"2025-06-03T12:34:57+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/06\/8888-2025-06-03T114156.566.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=5754","url":"https:\/\/www.rady-ch.top\/?p=5754","name":"Bylinky v oleji: Od petr\u017eelky po major\u00e1nku, Jak vyrobit d\u017eem - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-06-03T12:34:55+00:00","dateModified":"2025-06-03T12:34:57+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=5754#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=5754"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=5754#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Bylinky v oleji: Od petr\u017eelky po major\u00e1nku, Jak vyrobit d\u017eem"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5754"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5754\/revisions"}],"predecessor-version":[{"id":5756,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5754\/revisions\/5756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/5755"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}