{"id":5730,"date":"2025-06-02T12:54:11","date_gmt":"2025-06-02T12:54:11","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5730"},"modified":"2025-06-02T12:54:12","modified_gmt":"2025-06-02T12:54:12","slug":"nejchutnejsi-domaci-veprova-konzerva-jednoducha-a-100-prirodni","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5730","title":{"rendered":"Nejchutn\u011bj\u0161\u00ed dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva \u2013 jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed"},"content":{"rendered":"\n

Dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva, kter\u00e1 je nejen lahodn\u00e1, ale tak\u00e9 jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed \u2013 to je dokonal\u00e1 sp\u00ed\u017en\u00ed z\u00e1soba! Zvl\u00e1\u0161t\u011b tady v Ternopilu, kde jsou tradi\u010dn\u00ed metody konzervace vysoce cen\u011bny, m\u00e1 takov\u00fd recept cenu zlata. Je ide\u00e1ln\u00ed pro zimn\u00ed z\u00e1soby nebo pro nouzov\u00e9 situace, kdy m\u00e1te po ruce v\u00fd\u017eivn\u00fd pokrm.<\/p>\n\n\n\n

Hled\u00e1m tradi\u010dn\u00ed a jednoduch\u00fd recept, kter\u00fd spl\u0148uje tato krit\u00e9ria!<\/p>\n\n\n\n

**tool_code print(Google Search(queries=[\u201ejednoduch\u00fd recept na dom\u00e1c\u00ed vep\u0159ovou konzervu 100% p\u0159\u00edrodn\u00ed\u201c, \u201ejak p\u0159ipravit vep\u0159ovou konzervu bez p\u0159\u00edsad\u201c, \u201enejlep\u0161\u00ed recept na vep\u0159ovou konzervu\u201c, \u201ezava\u0159ov\u00e1n\u00ed vep\u0159ov\u00e9ho masa ve sklenic\u00edch bez um\u011bl\u00fdch p\u0159\u00edsad\u201c])) Dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva je fantastick\u00fd zp\u016fsob, jak dlouhodob\u011b uchovat maso \u2013 jednoduch\u00fd, p\u0159\u00edrodn\u00ed a neuv\u011b\u0159iteln\u011b lahodn\u00fd! Tato tradi\u010dn\u00ed metoda je ide\u00e1ln\u00ed pro z\u00e1soby nebo pro rychl\u00e1 a v\u00fd\u017eivn\u00e1 j\u00eddla. Kl\u00ed\u010dem je spr\u00e1vn\u00e1 sterilizace a kvalita surovin.<\/p>\n\n\n\n

Zde je recept na jednoduchou a 100% p\u0159\u00edrodn\u00ed konzervu vep\u0159ov\u00e9ho masa, kterou si snadno p\u0159iprav\u00edte doma:<\/p>\n\n\n\n

Nejchutn\u011bj\u0161\u00ed dom\u00e1c\u00ed konzerva vep\u0159ov\u00e9ho masa: Jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed \ud83d\udc16\ud83c\udf56
Tato konzerva vep\u0159ov\u00e9ho masa je v\u0161estrann\u00e1: samotn\u00e1 na chlebu, jako z\u00e1klad do du\u0161en\u00fdch pokrm\u016f, pol\u00e9vek nebo jednodu\u0161e s bramborami.<\/p>\n\n\n\n

Ingredience:<\/p>\n\n\n\n

1 kg vep\u0159ov\u00e9ho masa (ide\u00e1ln\u00ed jsou libov\u00e9 kusy jako vep\u0159ov\u00e1 k\u00fdta nebo plec, ale pro v\u011bt\u0161\u00ed chu\u0165 a \u0161\u0165avnatost se hod\u00ed i m\u00edrn\u011b tu\u010dn\u011bj\u0161\u00ed kusy. Odstra\u0148te \u0161lachy a chrupavky.)
2\u20133 \u010dajov\u00e9 l\u017ei\u010dky soli (p\u0159ibli\u017en\u011b 15\u201320 g na kg masa, podle va\u0161\u00ed chuti. S\u016fl slou\u017e\u00ed tak\u00e9 jako konzervant!)
1\/2 \u010dajov\u00e9 l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e
Voliteln\u00e9: 1\u20132 bobkov\u00e9 listy na sklenici, 2\u20133 bobule nov\u00e9ho ko\u0159en\u00ed na sklenici (pro v\u011bt\u0161\u00ed chu\u0165)
Dostate\u010dn\u00e9 mno\u017estv\u00ed sterilizovan\u00fdch sklenic se \u0161roubovac\u00edm uz\u00e1v\u011brem (nap\u0159. 0,5litrov\u00e9 nebo 1litrov\u00e9 sklenice)
D\u016fle\u017eit\u00e9 pozn\u00e1mky:<\/p>\n\n\n\n

Hygiena je prvo\u0159ad\u00e1! Zajist\u011bte absolutn\u00ed \u010distotu b\u011bhem v\u0161ech krok\u016f.
Kvalita masa: Pou\u017e\u00edvejte pouze \u010derstv\u00e9, vysoce kvalitn\u00ed maso.
Obsah tuku: Ur\u010dit\u00e9 mno\u017estv\u00ed tuku v mase je prosp\u011b\u0161n\u00e9, proto\u017ee tuk chr\u00e1n\u00ed maso ve sklenici a zaji\u0161\u0165uje \u0161\u0165avnatost.
P\u0159\u00edprava:<\/p>\n\n\n\n

P\u0159\u00edprava masa:<\/p>\n\n\n\n

Vep\u0159ov\u00e9 maso nakr\u00e1jejte na kostky nebo prou\u017eky o velikosti p\u0159ibli\u017en\u011b 2\u20133 cm.
Nakr\u00e1jen\u00e9 maso dejte do velk\u00e9 m\u00edsy. Osolte a opep\u0159ete. D\u016fkladn\u011b prom\u00edchejte rukama, aby byl ka\u017ed\u00fd kus masa dob\u0159e oko\u0159en\u011bn\u00fd. Nechte maso odpo\u010dinout asi 30 minut a\u017e 1 hodinu.<\/p>\n\n\n\n

P\u0159\u00edprava sklenic:<\/p>\n\n\n\n

Sklenice a v\u00ed\u010dka d\u016fkladn\u011b sterilizujte. To je z\u00e1sadn\u00ed pro trvanlivost. Sklenice a v\u00ed\u010dka sterilizujte ve vrouc\u00ed vod\u011b po dobu alespo\u0148 10 minut, v troub\u011b p\u0159i 120 \u00b0C po dobu 15 minut (bez gumov\u00fdch krou\u017ek\u016f\/v\u00ed\u010dek) nebo v my\u010dce na nejvy\u0161\u0161\u00ed teplotu. Nechte je uschnout na vzduchu.<\/p>\n\n\n\n

Pln\u011bn\u00ed sklenic:<\/p>\n\n\n\n

Sterilizovan\u00e9 sklenice pevn\u011b napl\u0148te oko\u0159en\u011bn\u00fdm masem. Kousky masa pevn\u011b p\u0159itla\u010dte k sob\u011b, aby se v nich co nejm\u00e9n\u011b uvolnil vzduch. Nechte v\u0161ak alespo\u0148 2\u20133 cm prostoru k horn\u00edmu okraji sklenice. V p\u0159\u00edpad\u011b pot\u0159eby vlo\u017ete do ka\u017ed\u00e9 sklenice bobkov\u00fd list a bobule nov\u00e9ho ko\u0159en\u00ed.
Je d\u016fle\u017eit\u00e9 nep\u0159id\u00e1vat vodu. Maso se bude va\u0159it ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.
Zava\u0159ov\u00e1n\u00ed (sterilizace):
Metoda 1: Ve vodn\u00ed l\u00e1zni (doporu\u010deno pro za\u010d\u00e1te\u010dn\u00edky):
Napln\u011bn\u00e9 a uzav\u0159en\u00e9 sklenice (ne\u0161roubujte p\u0159\u00edli\u0161 pevn\u011b, aby mohl unikat vzduch) vlo\u017ete do velk\u00e9ho hrnce. Na dno hrnce polo\u017ete kuchy\u0148skou ut\u011brku, aby se sklenice nedot\u00fdkaly.
Hrnec napl\u0148te teplou vodou tak, aby byla sklenice pono\u0159en\u00e1 alespo\u0148 do t\u0159\u00ed \u010dtvrtin, ide\u00e1ln\u011b \u00fapln\u011b.<\/p>\n\n\n\n

Pomalu zah\u0159ejte vodu k varu a nechte sklenice va\u0159it (ne prudce) alespo\u0148 2,5 a\u017e 3 hodiny. U v\u011bt\u0161\u00edch sklenic (1 litr) nebo tu\u010dn\u011bj\u0161\u00edho masa m\u016f\u017ee b\u00fdt doba va\u0159en\u00ed a\u017e 4 hodiny. Dlouh\u00e1 doba va\u0159en\u00ed je d\u016fle\u017eit\u00e1 pro zni\u010den\u00ed p\u0159\u00edpadn\u00fdch spor.
Metoda 2: V troub\u011b (pozor na kol\u00eds\u00e1n\u00ed teploty):
Napln\u011bn\u00e9 a uzav\u0159en\u00e9 sklenice polo\u017ete na plech s trochou vody a vlo\u017ete do studen\u00e9 trouby.
P\u0159edeh\u0159ejte troubu na 120\u2013130 \u00b0C. Jakmile je dosa\u017eeno po\u017eadovan\u00e9 teploty, nechte sklenice v troub\u011b asi 2\u20133 hodiny. Upozor\u0148ujeme, \u017ee sklenice mohou b\u00fdt v troub\u011b vystaveny v\u011bt\u0161\u00edm kol\u00eds\u00e1n\u00edm teploty ne\u017e ve vodn\u00ed l\u00e1zni.
Chlazen\u00ed a skladov\u00e1n\u00ed:<\/p>\n\n\n\n

Sklenice opatrn\u011b vyjm\u011bte z vodn\u00ed l\u00e1zn\u011b nebo trouby a polo\u017ete je na d\u0159ev\u011bn\u00e9 prk\u00e9nko nebo kuchy\u0148skou ut\u011brku, aby pomalu vychladly. Nep\u0159ikr\u00fdvejte je.
Jakmile sklenice zcela vychladnou, zkontrolujte je.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva, kter\u00e1 je nejen lahodn\u00e1, ale tak\u00e9 jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed \u2013 to je dokonal\u00e1 sp\u00ed\u017en\u00ed z\u00e1soba! Zvl\u00e1\u0161t\u011b tady v Ternopilu, kde jsou tradi\u010dn\u00ed metody konzervace vysoce cen\u011bny, […]<\/p>\n","protected":false},"author":4,"featured_media":5731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nNejchutn\u011bj\u0161\u00ed dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva \u2013 jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5730\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nejchutn\u011bj\u0161\u00ed dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva \u2013 jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva, kter\u00e1 je nejen lahodn\u00e1, ale tak\u00e9 jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed \u2013 to je dokonal\u00e1 sp\u00ed\u017en\u00ed z\u00e1soba! 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Zvl\u00e1\u0161t\u011b tady v Ternopilu, kde jsou tradi\u010dn\u00ed metody konzervace vysoce cen\u011bny, […]","og_url":"https:\/\/www.rady-ch.top\/?p=5730","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-06-02T12:54:11+00:00","article_modified_time":"2025-06-02T12:54:12+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/06\/8888-2025-06-02T000328.560.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=5730","url":"https:\/\/www.rady-ch.top\/?p=5730","name":"Nejchutn\u011bj\u0161\u00ed dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva \u2013 jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-06-02T12:54:11+00:00","dateModified":"2025-06-02T12:54:12+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=5730#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=5730"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=5730#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Nejchutn\u011bj\u0161\u00ed dom\u00e1c\u00ed vep\u0159ov\u00e1 konzerva \u2013 jednoduch\u00e1 a 100% p\u0159\u00edrodn\u00ed"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5730"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5730\/revisions"}],"predecessor-version":[{"id":5732,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/5730\/revisions\/5732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/5731"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}