{"id":5718,"date":"2025-06-01T19:49:51","date_gmt":"2025-06-01T19:49:51","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=5718"},"modified":"2025-06-01T19:49:52","modified_gmt":"2025-06-01T19:49:52","slug":"boruvkovo-pistaciove-maslove-susenky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=5718","title":{"rendered":"Bor\u016fvkovo-pist\u00e1ciov\u00e9 m\u00e1slov\u00e9 su\u0161enky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bor\u016fvkovo-pist\u00e1ciov\u00e9 m\u00e1slov\u00e9 su\u0161enky: Kr\u00e9mov\u00fd z\u00e1\u017eitek z rozpou\u0161t\u011bn\u00ed \ud83e\uded0\ud83d\udc9a<br>Tento recept se zam\u011b\u0159uje na bohatou m\u00e1slovou chu\u0165 a dokonalou k\u0159upavost, zat\u00edmco bor\u016fvky a pist\u00e1cie dod\u00e1vaj\u00ed vzru\u0161uj\u00edc\u00ed texturu a chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience (na cca 20\u201325 su\u0161enek):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">225 g studen\u00e9ho m\u00e1sla, nakr\u00e1jen\u00e9ho na kosti\u010dky<br>300 g hladk\u00e9 mouky<br>100 g krupicov\u00e9ho cukru<br>1\/2 l\u017ei\u010dky soli<br>75 g su\u0161en\u00fdch brusinek<br>75 g pist\u00e1ci\u00ed, nahrubo nasekan\u00fdch (nesolen\u00fdch nebo lehce solen\u00fdch)<br>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu (nebo 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru)<br>P\u0159\u00edprava:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1klad k\u0159ehk\u00e9ho t\u011bsta:<br>Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, krupicov\u00fd cukr a s\u016fl.<br>P\u0159idejte studen\u00e9, nakr\u00e1jen\u00e9 m\u00e1slo na kosti\u010dky. M\u00e1slo vm\u00edchejte prsty do mou\u010dn\u00e9 sm\u011bsi, dokud nevznikne drobkovit\u00e1 textura p\u0159ipom\u00ednaj\u00edc\u00ed hrubou strouhanku. D\u00e1vejte pozor, aby se m\u00e1slo p\u0159\u00edli\u0161 nerozpustilo.<br>P\u0159idejte vanilkov\u00fd extrakt. T\u011bsto rychle, ale pevn\u011b hn\u011b\u0165te, dokud se nespoj\u00ed do koule. Nehn\u011b\u0165te p\u0159\u00edli\u0161 dlouho, jinak budou su\u0161enky tuh\u00e9, ne drobiv\u00e9!<br>P\u0159id\u00e1n\u00ed bor\u016fvek a pist\u00e1ci\u00ed:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na t\u011bsto rozsypte su\u0161en\u00e9 bor\u016fvky a nahrubo nasekan\u00e9 pist\u00e1cie.<br>Rychle hn\u011b\u0165te, aby se rovnom\u011brn\u011b rozlo\u017eily v t\u011bst\u011b.<br>Dejte do chladni\u010dky a tvarujte:<br>T\u011bsto rozd\u011blte na poloviny a ka\u017edou polovinu vytvarujte do v\u00e1lcovit\u00e9 ty\u010dinky o pr\u016fm\u011bru asi 4\u20135 cm.<br>Ty\u010dinku zabalte do alobalu a dejte do chladni\u010dky alespo\u0148 na 30 minut, maxim\u00e1ln\u011b na 2 hodiny, aby d\u016fkladn\u011b vychladla a ztuhla. D\u00edky tomu se p\u0159i kr\u00e1jen\u00ed nerozpadne.<br>P\u0159\u00edprava pe\u010den\u00ed:<br>P\u0159edeh\u0159ejte troubu na 175 \u00b0C.<br>Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e1jen\u00ed a pe\u010den\u00ed:<br>Vyjm\u011bte t\u011bstov\u00e9 ty\u010dinky z lednice a ostr\u00fdm no\u017eem je nakr\u00e1jejte na pl\u00e1tky siln\u00e9 asi 0,5 cm.<br>Su\u0161enky polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a nechte mezi nimi trochu m\u00edsta.<br>Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 12\u201315 minut, nebo dokud okraje su\u0161enek nebudou lehce zlatav\u011b hn\u011bd\u00e9. Vr\u0161ek m\u016f\u017ee b\u00fdt st\u00e1le sv\u011btl\u00fd.<br><br>Chlazen\u00ed:<br>Vyjm\u011bte su\u0161enky z trouby a nechte je 5 minut chladnout na plechu, ne\u017e je p\u0159end\u00e1te na m\u0159\u00ed\u017eku, aby zcela vychladly. \u010cerstv\u011b upe\u010den\u00e9 mohou b\u00fdt st\u00e1le k\u0159ehk\u00e9.<br>Tyto bor\u016fvkovo-pist\u00e1ciov\u00e9 m\u00e1slov\u00e9 su\u0161enky jsou skute\u010dnou lah\u016fdkou, kter\u00e1 se vyprod\u00e1 raz dva. Dokonal\u00e1 harmonie k\u0159upav\u00e9ho, m\u00e1slov\u00e9ho z\u00e1kladu, \u017ev\u00fdkac\u00edch bor\u016fvek a k\u0159upav\u00fdch pist\u00e1ci\u00ed d\u011bl\u00e1 z ka\u017ed\u00e9ho sousta lah\u016fdku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jak\u00e1 je va\u0161e obl\u00edben\u00e1 varianta m\u00e1slov\u00fdch su\u0161enek?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bor\u016fvkovo-pist\u00e1ciov\u00e9 m\u00e1slov\u00e9 su\u0161enky: Kr\u00e9mov\u00fd z\u00e1\u017eitek z rozpou\u0161t\u011bn\u00ed \ud83e\uded0\ud83d\udc9aTento recept se zam\u011b\u0159uje na bohatou m\u00e1slovou chu\u0165 a dokonalou k\u0159upavost, zat\u00edmco bor\u016fvky a pist\u00e1cie dod\u00e1vaj\u00ed vzru\u0161uj\u00edc\u00ed texturu a chu\u0165. Ingredience (na cca [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bor\u016fvkovo-pist\u00e1ciov\u00e9 m\u00e1slov\u00e9 su\u0161enky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=5718\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bor\u016fvkovo-pist\u00e1ciov\u00e9 m\u00e1slov\u00e9 su\u0161enky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Bor\u016fvkovo-pist\u00e1ciov\u00e9 m\u00e1slov\u00e9 su\u0161enky: Kr\u00e9mov\u00fd z\u00e1\u017eitek z rozpou\u0161t\u011bn\u00ed \ud83e\uded0\ud83d\udc9aTento recept se zam\u011b\u0159uje na bohatou m\u00e1slovou chu\u0165 a dokonalou k\u0159upavost, zat\u00edmco bor\u016fvky a pist\u00e1cie dod\u00e1vaj\u00ed vzru\u0161uj\u00edc\u00ed texturu a chu\u0165. 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